Volume 7 • Issue 1 • 2023
Research Article
Product Yield and Color of Striploin and Sirloin Cuts Transported at Different Refrigerated Temperatures
Christina E. Bakker, Lydia M. O'Sullivan, Keith R. Underwood, Amanda D. Blair, Heather R. Rode-Atkins and J. Kyle Grubbs
2023-01-23 Volume 7 • Issue 1 • 2023 • Article 14393 • 1-11
Muscle Profiling of the Biceps Femoris, Gluteus Accessorius, and Gluteus Medius Comprising the Beef Top Sirloin Butt
Sierra Marie Jepsen, Jessie B. Van Buren, Brooklyn S. Epperson, Mikayla L. Heimbuch, Kayleen F. Oliver, James A. Nasados, Michael J. Colle, Diana I. Clark and Phillip D. Bass
2023-02-16 Volume 7 • Issue 1 • 2023 • Article 15717 • 1–8
Carcass Characteristics and Quality Attributes of Beef from Cattle Supplemented Zinc and Ractopamine Hydrochloride
Matthew D. Schulte, Katherine G. Hochmuth, Edward M. Steadham, Kenneth J. Prusa, Steven M. Lonergan, Stephanie L. Hansen and Elisabeth J. Huff-Lonergan
2023-02-28 Volume 7 • Issue 1 • 2023 • Article 14457 • 1-14