Volume 7 • Issue 1 • 2023

Research Article


Product Yield and Color of Striploin and Sirloin Cuts Transported at Different Refrigerated Temperatures

Christina E. Bakker, Lydia M. O'Sullivan, Keith R. Underwood, Amanda D. Blair, Heather R. Rode-Atkins and J. Kyle Grubbs

2023-01-23 Volume 7 • Issue 1 • 2023 • Article 14393 • 1-11

Muscle Profiling of the Biceps Femoris, Gluteus Accessorius, and Gluteus Medius Comprising the Beef Top Sirloin Butt

Sierra Marie Jepsen, Jessie B. Van Buren, Brooklyn S. Epperson, Mikayla L. Heimbuch, Kayleen F. Oliver, James A. Nasados, Michael J. Colle, Diana I. Clark and Phillip D. Bass

2023-02-16 Volume 7 • Issue 1 • 2023 • Article 15717 • 1–8

Carcass Characteristics and Quality Attributes of Beef from Cattle Supplemented Zinc and Ractopamine Hydrochloride

Matthew D. Schulte, Katherine G. Hochmuth, Edward M. Steadham, Kenneth J. Prusa, Steven M. Lonergan, Stephanie L. Hansen and Elisabeth J. Huff-Lonergan

2023-02-28 Volume 7 • Issue 1 • 2023 • Article 14457 • 1-14