Meat and Muscle Biology is the premier, international, fully open access journal that is a publication home for a broad scope of high quality, peer-reviewed manuscripts on all aspects of meat science (including meat derived from domestic mammals, avian species, aquaculture species, amphibians, wild capture mammals, synthetic meat analogs and cell culture) applied muscle biology and related topics.
Andrea Garmyn , Lyda Garcia , Kari S. Spivey , Rod J. Polkinghorne and Mark Miller
2020-02-24 Volume 4 • Issue 1 • 2020
Francisco Najar-Villarreal , Elizabeth A. E. Boyle , Terry Houser , Randall Phebus , Christopher I. Vahl , John Gonzalez , Travis O'Quinn , John Wolf and Daniel Vega
2020-02-28 Volume 4 • Issue 1 • 2020