Skip to main content

Meat and Muscle Biology

The official journal of the American Meat Science Association

Meat and Muscle Biology cover

Meat and Muscle Biology is a fully open access journal that is a publication home for a broad scope of high quality, peer-reviewed manuscripts on all aspects of meat science (including meat derived from domestic mammals, avians, reptiles, aquaculture species, amphibians, wild capture mammals, and synthetic meat analogs) applied muscle biology and related topics. 

Meat and Muscle Biology is published by the Iowa State University Digital Press for the American Meat Science Association.

Volume 9 • Issue 1 • 2025

Research Article


Color Stability and Tenderness Attributes of Beef Longissimus Lumborum Steaks at 2 Different Aging Periods Are Impacted by Metabolic Characteristics

Jade V. Cooper, D. Andy King, Steven D Shackelford, Peg Ekeren, Carol L. Lorenzen and Tommy L. Wheeler

2025-01-13 Volume 9 • Issue 1 • 2025 • Article 18387 • 1-18