Meat and Muscle Biology is the premier, international, fully open access journal that is a publication home for a broad scope of high quality, peer-reviewed manuscripts on all aspects of meat science (including meat derived from domestic mammals, avian species, aquaculture species, amphibians, wild capture mammals, synthetic meat analogs and cell culture) applied muscle biology and related topics.
Meat and Muscle Biology is published by the Iowa State University Digital Press for the American Meat Science Association.
Volume 7 • Issue 1 • 2023
Research Article
Product Yield and Color of Striploin and Sirloin Cuts Transported at Different Refrigerated Temperatures
Christina E. Bakker, Lydia M. O'Sullivan, Keith R. Underwood, Amanda D. Blair, Heather R. Rode-Atkins and J. Kyle Grubbs
2023-01-23 Volume 7 • Issue 1 • 2023 • Article 14393 • 1-11
Muscle Profiling of the Biceps Femoris, Gluteus Accessorius, and Gluteus Medius Comprising the Beef Top Sirloin Butt
Sierra Marie Jepsen, Jessie B. Van Buren, Brooklyn S. Epperson, Mikayla L. Heimbuch, Kayleen F. Oliver, James A. Nasados, Michael J. Colle, Diana I. Clark and Phillip D. Bass
2023-02-16 Volume 7 • Issue 1 • 2023 • Article 15717 • 1–8
Carcass Characteristics and Quality Attributes of Beef from Cattle Supplemented Zinc and Ractopamine Hydrochloride
Matthew D. Schulte, Katherine G. Hochmuth, Edward M. Steadham, Kenneth J. Prusa, Steven M. Lonergan, Stephanie L. Hansen and Elisabeth J. Huff-Lonergan
2023-02-28 Volume 7 • Issue 1 • 2023 • Article 14457 • 1-14