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Meat and Muscle Biology is the premier, international, fully open access journal that is a publication home for a broad scope of high quality, peer-reviewed manuscripts on all aspects of meat science (including meat derived from domestic mammals, avian species, aquaculture species, amphibians, wild capture mammals, synthetic meat analogs and cell culture) applied muscle biology and related topics. 

Meat and Muscle Biology is published by the Iowa State University Digital Press for the American Meat Science Association.

  • Now accepting submissions

    Now accepting submissions

Most Popular Articles

Abstracts from the 2020 International Congress of Meat Science and Technology and the AMSA Reciprocal Meat Conference

American Meat Science Association

Abstracts from the 2020 International Congress of Meat Science and Technology and the AMSA Reciprocal Meat Conference

The Place of Meat in Dietary Policy: An Exploration of the Animal/Plant Divide

Frédéric Leroy, Adele H. Hite

The Place of Meat in Dietary Policy: An Exploration of the Animal/Plant Divide

Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches

Ranjith Ramanathan, Melvin C. Hunt, Richard A. Mancini, Mahesh N. Nair, Morgan L. Denzer, Surendranath P. Suman, Gretchen G. Mafi

Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches

Alternative Proteins: Market Research on Consumer Trends and Emerging Landscape

Poulson Joseph , Audrey Searing, Chloe Watson, Jill McKeague

Alternative Proteins: Market Research on Consumer Trends and Emerging Landscape

Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment

Robyn Warner, Rhonda Miller, Minh Ha, Tommy L. Wheeler, Frank Dunshea, Xin Li, Rozita Vaskoska, Peter Purslow

Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment

Meat Science Lexicon

Dennis L. Seman, Dustin D. Boler, C. Chad Carr, Michael E. Dikeman, Casey M. Owens, Jimmy T. Keeton, T. Dean Pringle, Jeffrey J. Sindelar, Dale R. Woerner, Amilton S. de Mello, Thomas H. Powell

Meat Science Lexicon