Meat and Muscle Biology
The official journal of the American Meat Science Association
Meat and Muscle Biology is a fully open access journal that is a publication home for a broad scope of high quality, peer-reviewed manuscripts on all aspects of meat science (including meat derived from domestic mammals, avians, reptiles, aquaculture species, amphibians, wild capture mammals, and synthetic meat analogs) applied muscle biology and related topics.
Meat and Muscle Biology is published by the Iowa State University Digital Press for the American Meat Science Association.
Volume 9 • Issue 1 • 2025
Research Article
Color Stability and Tenderness Attributes of Beef Longissimus Lumborum Steaks at 2 Different Aging Periods Are Impacted by Metabolic Characteristics
Jade V. Cooper, D. Andy King, Steven D Shackelford, Peg Ekeren, Carol L. Lorenzen and Tommy L. Wheeler
2025-01-13 Volume 9 • Issue 1 • 2025 • Article 18387 • 1-18