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Meat and Muscle Biology is the premier, international, fully open access journal that is a publication home for a broad scope of high quality, peer-reviewed manuscripts on all aspects of meat science (including meat derived from domestic mammals, avian species, aquaculture species, amphibians, wild capture mammals, synthetic meat analogs and cell culture) applied muscle biology and related topics. 

Meat and Muscle Biology is published by the Iowa State University Digital Press for the American Meat Science Association.

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  • Now accepting submissions

    Now accepting submissions

Most Popular Articles

The Place of Meat in Dietary Policy: An Exploration of the Animal/Plant Divide

Frédéric Leroy, Adele H. Hite

The Place of Meat in Dietary Policy: An Exploration of the Animal/Plant Divide

Alternative Proteins: Market Research on Consumer Trends and Emerging Landscape

Poulson Joseph , Audrey Searing, Chloe Watson, Jill McKeague

Alternative Proteins: Market Research on Consumer Trends and Emerging Landscape

Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement

Andrea Garmyn, Lyda Garcia, Kari S. Spivey, Rod J. Polkinghorne, Mark Miller

Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement

Meat Science Lexicon

Dennis L. Seman, Dustin D. Boler, C. Chad Carr, Michael E. Dikeman, Casey M. Owens, Jimmy T. Keeton, T. Dean Pringle, Jeffrey J. Sindelar, Dale R. Woerner, Amilton S. de Mello, Thomas H. Powell

Meat Science Lexicon

Current Status of Poultry Meat Abnormalities

Giulia Baldi, Francesca Soglia, Massimiliano Petracci

Current Status of Poultry Meat Abnormalities

Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches

Ranjith Ramanathan, Melvin C. Hunt, Richard A. Mancini, Mahesh N. Nair, Morgan L. Denzer, Surendranath P. Suman, Gretchen G. Mafi

Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches