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Articles

Color Stability During Retail Display Differs Among Muscles in Pork

Kayla E. Barkley, Dustin D. Boler and Bailey N. Harsh

2023-11-30 Volume 7 • Issue 1 • 2023 • Article 15718 • 1-13

Mechanistic Development of Cancers Associated with Processed Meat Products: A Review

Wendy A. Bedale, Andrew L. Milkowski, Charles J. Czuprynski and Mark P. Richards

2023-11-28 Volume 7 • Issue 1 • 2023 • Article 15762 • 1-63

Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat

Hye-Jin Kim, Seungchul Lee, Sethukali Anand Kumar, Hoe-Yong Jung, Hak-Pil Kim, Juae Gil, Chang Wan Sun and Cheorun Jo

2023-11-22 Volume 7 • Issue 1 • 2023 • Article 16878 • 1-11

Thermal Imaging Efficacy in Predicting Trim Loss from Cull Sow Carcasses

William Edward Taylor, Dalton C. Humphrey, Ben D. Peyer, Christopher J. Cassady, Steven M. Lonergan and Kenneth J. Stalder

2023-11-22 Volume 7 • Issue 1 • 2023 • Article 16758 • 1-10

Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs

Erin S. Beyer, Lauren L. Prill, Emily A. Rice, Lindsey N. Drey, Brittany A. Olson, John M. Gonzalez, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn

2023-11-21 Volume 7 • Issue 1 • 2023 • Article 16895 • 1-9

Quality and Palatability of Beef Subprimals Subjected to Various Frozen/Refrigerated Storage Conditions

Shelley A. Curry, Ashley Arnold N., Jeffrey W. Savell and Kerri B. Gehring

2023-11-20 Volume 7 • Issue 1 • 2023 • Article 16144 • 1-10

Untargeted Metabolomics for Beef Flavor Beyond Fat in Ground Beef With Different Lean Sources and Different Fat Content From a Common Fat Source

Zena M. Hicks, Chris R. Kerth, Kayley R. Wall, Stephen B. Smith and Rhonda K. Miller

2023-11-15 Volume 7 • Issue 1 • 2023 • Article 16080 • 1-17

Effects of Light and Oxygen Conditions on Nonenzymatic Metmyoglobin Reduction In Vitro

Madelyn A. Scott, Morgan L. Denzer, Rishav Kumar, Gretchen A. Mafi, Morgan Pfeiffer, Sadagopan Krishnan and Ranjith Ramanathan

2023-10-26 Volume 7 • Issue 1 • 2023 • Article 16760 • 1-6

Determination of Consumer Color and Discoloration Thresholds for Purchase of Representative Retail Ground Beef

Katie R. Lybarger, Erin S. Beyer, Kaylee J. Farmer, Lane A. Egger, Lindsey N. Drey, Melvin C. Hunt, Jessie L. Vipham, Morgan D. Zumbaugh, Michael D. Chao and Travis G. O'Quinn

2023-10-25 Volume 7 • Issue 1 • 2023 • Article 16757 • 1-19

Freezing Temperature and Frequency Influence Purge But Not Tenderness of Beef Semitendinosus

Kade E. Lawrence and Ty E. Lawrence

2023-10-24 Volume 7 • Issue 1 • 2023 • Article 16121 • 1–5