Articles
1022 results
Abstracts from the 2024 AMSA Reciprocal Meat Conference
American Meat Science Association
2025-04-22 Volume 9 • Issue S1 • 2025 • 2024 Reciprocal Meat Conference Abstracts • Article 18383 • 1-163
Measuring pH of Pork at Specific Temperatures Postmortem to Predict Quality Traits
Justice B. Dorleku, Tawanda Tayengwa, Benjamin M. Bohrer and Manuel Juárez
2025-04-22 Volume 9 • Issue 1 • 2025 • Article 18532 • 1-11
Impact of Frozen Versus Thawed Fabrication and Subsequent Refreezing on the Palatability and Thaw Loss of Beef Strip Loins
Jade E. Edwards, Keayla M. Harr, Morgan L. Denzer, Morgan Pfeiffer, Gretchen G. Mafi and Ranjith Ramanathan
2025-04-22 Volume 9 • Issue 1 • 2025 • Article 18932 • 1-10
Erratum: Effect of Electromagnetic Field Assisted Thawing on the Quality of Previously Frozen Beef Striploins
Grace E. Corrette, Haley J. Jeneske, Linnea A. Rimmer, Larissa A. Koulicoff, Sara Hene, Morgan D. Zumbaugh, Travis G. O'Quinn, Scott Eilert, Bret Flanders and Michael Chao
2025-04-22 Volume 9 • Issue 1 • 2025 • Article 20072 • 1
Evaluation of Clean Label Ingredients as Phosphate Alternatives in Enhanced Fresh Pork
Rachel I. Crowley, Joseph G. Sebranek, Kenneth J. Prusa, Nicholas J. Kelecich and Rodrigo Tarté
2025-04-10 Volume 9 • Issue 1 • 2025 • Article 18460 • 1-9
Corrigendum: Random Forest Approach Applied to Italian–French Beef Production System: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality
Matteo Santinello, Mauro Penasa, Nicola Rampado, Jean-François Hocquette, David Pethick and Massimo De Marchi
2025-04-01 Volume 9 • Issue 1 • 2025 • Article 19833 • 1
Determining the Effects of Light, Oxygen Diffusion, and 4-Hydroxy-2-Nonenal on Redox Stability of Beef and Pork Oxymyoglobins
Rishav Kumar, Surendranath P. Suman, Runnan Li, Morgan M. Pfeiffer, Gretchen G. Mafi and Ranjith Ramanathan
2025-04-01 Volume 9 • Issue 1 • 2025 • Article 18544 • 1-10
The Impact of Lubabegron Supplementation on Meat Quality of Feedlot Steers
Ashley K. Corona, John Kube, Phil Rincker, Maggie Holloway, John M. Gonzalez, John A. Scanga, Dale R. Woerner and Mahesh N. Nair
2025-03-28 Volume 9 • Issue 1 • 2025 • Article 18578 • 1-12
Random Forest Approach Applied to Italian-French Beef Production Systems: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality
Matteo Santinello, Mauro Penasa, Nicola Rampado, Jean-François Hocquette, David Pethick and Massimo De Marchi
2025-03-20 Volume 9 • Issue 1 • 2025 • Article 18329 • 1-16
Modified Krzywicki’s Equations to Quantify Myoglobin Forms on Meat Surfaces
Daqing Piao, Ranjith Ramanathan, Morgan L. Denzer, Morgan Pfeiffer and Gretchen Mafi
2025-03-11 Volume 9 • Issue 1 • 2025 • Article 18338 • 1-27
Effects of Wet Aging, Dry Bag Aging, and Stepwise Aging Methods on Meat Quality and Sensory Attributes of Steaks From Pasture and Grain Finished Steers
Daniela Correa, Marcia del Campo, Santiago Luzardo, Guillermo de Souza, Carlos Álvarez, Maria Font i-Furnols and Gustavo Brito
2025-03-07 Volume 9 • Issue 1 • 2025 • Article 18055 • 1-17
Biomapping and Enviromapping of Microbial Indicators and Pathogens in a Commercial Beef Processing Facility
Rodrigo M. Portillo-Alarcon, Mindy M. Brashears, Marcos X. Sanchez-Plata, Ariana Roldan and Markus F. Miller
2025-02-24 Volume 9 • Issue 1 • 2025 • Article 18188 • 1-13
Analysis and Characterization of the Volatile Flavor Compounds Associated with the Wooden Breast Condition
Thu Dinh, Hunter Hessler, Xue Zhang, Sawyer W. Smith, K. Virellia To, Tessa R. Jarvis, Shangshang Wang and M. Wes Schilling
2025-02-11 Volume 9 • Issue 1 • 2025 • Article 18392 • 1-12
Microbiome’s Place in Meat: Contributions of the Meat Processing Built Environment Microbiome to Pathogen Persistence
Aeriel D. Belk
2025-01-28 Volume 9 • Issue 1 • 2025 • Article 18156 • 1-7
Cooking Temperature and Hold Time Affect Beef Brisket Textural Properties and Cooking Yield
Chris R. Kerth, Kayley R. Wall and Adria Grayson-Holter
2025-01-28 Volume 9 • Issue 1 • 2025 • Article 18269 • 1-11
Artificial Raising on Milk Replacer and Finishing Diet Did Not Affect Color and Oxidative Stability of Longissimus Lumborum Muscles From Polypay Ram Lambs
Koushik Mondal, Surendranath P. Suman, Katherine G. Purvis, Gregg Rentfrow, Donald G. Ely, Brittany E. Davis, Jennifer Weinert-Nelson, Yifei Wang and Ana Paula A. A. Salim
2025-01-28 Volume 9 • Issue 1 • 2025 • Article 18343 • 1-13
Categorization of Beef Longissimus Lumborum and Gluteus Medius Muscles Based on Metabolic Attributes Is More Informative Than Muscle pH
D. Andy King, Steven D. Shackelford, Dan Nonneman, Tatum S. Katz and Tommy L. Wheeler
2025-01-22 Volume 9 • Issue 1 • 2025 • Article 18388 • 1-20
Color Stability and Tenderness Attributes of Beef Longissimus Lumborum Steaks at 2 Different Aging Periods Are Impacted by Metabolic Characteristics
Jade V. Cooper, D. Andy King, Steven D Shackelford, Peg Ekeren, Carol L. Lorenzen and Tommy L. Wheeler
2025-01-14 Volume 9 • Issue 1 • 2025 • Article 18387 • 1-18
Impacts of Stepwise Aging/Freezing Process and Repeated Freezing on Meat Quality, Physicochemical and Biochemical Properties, and Sensory Attributes of Beef Loins
Saud Ur Rehman, Jinkyu Seo, Madison Romanyk, Dong-Jin Shin and Yuan H. Brad Kim
2024-12-26 Volume 8 • Issue 1 • 2024 • Article 18294 • 1-18
Proteomics Analysis Suggests Mitochondria Disorders and Cell Death Lead to Spaghetti Meat Myopathy
Majid Shakeri, Janghan Choi, Byungwhi Kong, Hong Zhuang and Brian Bowker
2024-12-23 Volume 8 • Issue 1 • 2024 • Article 18205 • 1-7
Establishing Water Buffaloes as a Promising Source of Red Meat in Pursuit of Sustainable Animal Proteins for a Better World
Naveena B. Maheswarappa, Kiran Mohan and Rituparna Banerjee
2024-12-11 Volume 8 • Issue 1 • 2024 • Article 17001 • 1-17
Relationships Between Kidney, Pelvic, and Heart (KPH) Fat and Beef Carcass Yield
Blake A. Foraker, Ty E. Lawrence, Andres Mendizabal and Dale R. Woerner
2024-12-03 Volume 8 • Issue 1 • 2024 • Article 18253 • 1-6
Residual Feed Intake in Hereford Steers: Is It Associated with Carcass and Meat Quality Characteristics?
Santiago Luzardo, Guillermo de Souza, Gustavo Brito, Pablo Peraza and Elly A. Navajas
2024-11-27 Volume 8 • Issue 1 • 2024 • Article 18391 • 1-10
Consumer Eating Quality, Cooking Traits, and Compositional Assessment of Smoked Briskets From MSA and USDA Graded Beef Carcasses
Justin E. Johnston, Andrea J. Garmyn, Nicholas C. Hardcastle, Jerrad F. Legako, J. Chance Brooks, Rod J. Polkinghorne and Markus F. Miller
2024-11-25 Volume 8 • Issue 1 • 2024 • Article 18281 • 1-15
Combined Effects of Different Freezing and Thawing Rates on Meat Quality Characteristics of Aged Lamb Loins
Yuan H. Brad Kim, Robert Kemp, Dong-Jin Shin and Adam Stuart
2024-11-22 Volume 8 • Issue 1 • 2024 • Article 18259 • 1-7