Articles
Product Yield and Color of Striploin and Sirloin Cuts Transported at Different Refrigerated Temperatures
Christina E. Bakker, Lydia M. O'Sullivan, Keith R. Underwood, Amanda D. Blair, Heather R. Rode-Atkins and J. Kyle Grubbs
2023-01-23 Volume 7 • Issue 1 • 2023 • 1-11
Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef
Keayla M. Harr, Erin S. Beyer, Kaylee J. Farmer, Samuel G. Davis, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn
2022-12-19 Volume 6 • Issue 1 • 2022 • 1-11
Evaluation of the Impact of Bone-in Versus Boneless Cuts on Beef Palatability
Kaylee J. Farmer, Erin S. Beyer, Samuel G. Davis, Keayla M. Harr, Katie R. Lybarger, Lane A. Egger, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn
2022-12-07 Volume 6 • Issue 1 • 2022 • 1-13
Characterization of Salmonella Strains and Environmental Microorganisms Isolated From a Meat Plant With Salmonella Recurrence
Rong Wang, Sapna Chitlapilly Dass, Qiyue Chen, Manita Guragain and Joseph M. Bosilevac
2022-11-08 Volume 6 • Issue 1 • 2022 • 1-11
The Influence of Supplemental Zinc and Ractopamine Hydrochloride on the Performance and Longissimus Thoracis Proteome of Finishing Beef Steers
Katherine G. Hochmuth, Matthew D. Schulte, Elizabeth M. Messersmith, Elisabeth J. Huff-Lonergan and Stephanie L. Hansen
2022-11-08 Volume 6 • Issue 1 • 2022 • 1–17
A Survey of the Microbial Communities of Commercial Presliced, Packaged Deli-Style Ham Throughout Storage
Rebecca A. Furbeck, Chad G. Bower, Samodha C. Fernando and Gary A. Sullivan
2022-11-07 Volume 6 • Issue 1 • 2022 • 1-11
2018 National Beef Flavor Audit: Consumer and Descriptive Sensory Attributes
Rhonda K. Miller, Cassandra A. Pena, Jerrad F. Legako, Dale R. Woerner, Chance Brooks, Bailey Schilling, Mahesh N. Nair, Traci Cramer, Paige Smith, Kayley R. Wall and Chris R. Kerth
2022-11-07 Volume 6 • Issue 1 • 2022 • 1-20
Interrelationships Between Visual and Instrumental Measures of Ground Beef Color
Richard A. Mancini, Ranjith Ramanathan, Melvin C. Hunt, Donald H. Kropf and Gretchen G. Mafi
2022-10-18 Volume 6 • Issue 1 • 2022 • 1-8
Characterization of Pork Loin Chop Color Stability Using Loin Quality Traits and Instrumental Discoloration Measures
Kayla E. Barkley, Dustin D. Boler, Surendranath P. Suman, Anna C. Dilger and Bailey N. Harsh
2022-10-12 Volume 6 • Issue 1 • 2022 • 1–13
Supranutritional Supplementation of Vitamin E Influences Myoglobin Post-Translational Modifications in Postmortem Beef Longissimus Lumborum Muscle
Yifei Wang, Shuting Li, Jing Chen, Haining Zhu, Bailey N. Harsh, Dustin D. Boler, Anna C. Dilger, Daniel W. Shike and Surendranath P. Suman
2022-10-07 Volume 6 • Issue 1 • 2022 • 1–9