Articles

Processing Characteristics, Composition, Shelf-life, and Sensory Attributes of Beef Bacon Manufactured From Seven Value-Added Cuts of Beef

Sebastian Chalupa-Krebzdak and Ben Bohrer

2020-06-30 Volume 4 • Issue 1 • 2020

Using Genetic Panels to Predict Tenderness in Beef Cattle

Tanya M Weber , Michael Colle , Gordon K Murdoch , Brianna J Buseman , Jessica M Lancaster , Jessie B Van Buren , James A Nasados and Phillip Bass

2020-06-25 Volume 4 • Issue 1 • 2020

Preliminary Exploration of the Accuracy of Visual Evaluation in Estimating Actual Bruise-Trim Weight of Beef Carcasses

Helen Kline , Keith E. Belk , Lily Edwards-Callaway , Ryan Algino , Temple Grandin and Zach Weller

2020-06-24 Volume 4 • Issue 1 • 2020

Metabolites and Metabolic Pathways Correlated With Beef Tenderness

Daniel Antonelo , Juan F. M. Gómez , Nara R. B. Cônsolo , Mariane Beline , Luiz A. Colnago , Wes Schilling , Xue Zhang , Surendranath P Suman , David E. Gerrard , Júlio C.C. Balieiro and Saulo L. Silva

2020-06-24 Volume 4 • Issue 1 • 2020

Sarcoplasmic Proteome Profile and Internal Color of Beef Longissimus Lumborum Steaks Cooked to Different Endpoint Temperatures

Ana Paula A. A. Salim , Carlos A. Conte-Junior , Gregg Rentfrow , Haining Zhu , Jing Chen , Shuting Li , Surendranath P. Suman and Yifei Wang

2020-06-24 Volume 4 • Issue 1 • 2020

Enzymatically Treated Spent Cellulose Sausage Casings as an Ingredient in Beef Emulsion Systems

Claudio Gabiatti , Sandra M. Vasquez Mejia , Loong-Tak Lim , Ben Bohrer , Rafael C. Rodrigues and Carlos Prentice

2020-06-18 Volume 4 • Issue 1 • 2020

Fatty Acid Characterization of Beef Longissimus from Steers Finished on Fodder Beet or Traditional Winter Forages in New Zealand Compared to US Grain-Fed Beef

Jillian Milopoulos , Andrea Garmyn , R. C. Wilkinson and Mark Miller

2020-06-18 Volume 4 • Issue 1 • 2020

Investigation of the Sarcoplasmic Proteome Contribution to the Development of Pork Loin Tenderness

Matthew D. Schulte , Logan G Johnson , Elizabeth A Zuber , Edward M. Steadham , D. Andy King , Elisabeth J. Huff-Lonergan and Steven M. Lonergan

2020-05-18 Volume 4 • Issue 1 • 2020

Fresh Beef Quality from Cattle Fed Field Peas During Pasture and Finishing Phases of Production

Hope Hall , Katherine Domenech , Emery Wilkerson , Felipe Ribeiro , Karla Wilke , James MacDonald and Chris Calkins

2020-05-15 Volume 4 • Issue 1 • 2020

Quality Differences in Wooden and Normal Broiler Breast Meat Marinated with Traditional and Clean Label Marinades

Tessa Jarvis , Michael Byron , Morgan Von Staden , Courtney Crist , Xue Zhang , Clint Rowe , Brian Smith and Wes Schilling

2020-05-08 Volume 4 • Issue 1 • 2020