Articles
Color Stability During Retail Display Differs Among Muscles in Pork
Kayla E. Barkley, Dustin D. Boler and Bailey N. Harsh
2023-11-30 Volume 7 • Issue 1 • 2023 • Article 15718 • 1-13
Mechanistic Development of Cancers Associated with Processed Meat Products: A Review
Wendy A. Bedale, Andrew L. Milkowski, Charles J. Czuprynski and Mark P. Richards
2023-11-28 Volume 7 • Issue 1 • 2023 • Article 15762 • 1-63
Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat
Hye-Jin Kim, Seungchul Lee, Sethukali Anand Kumar, Hoe-Yong Jung, Hak-Pil Kim, Juae Gil, Chang Wan Sun and Cheorun Jo
2023-11-22 Volume 7 • Issue 1 • 2023 • Article 16878 • 1-11
Thermal Imaging Efficacy in Predicting Trim Loss from Cull Sow Carcasses
William Edward Taylor, Dalton C. Humphrey, Ben D. Peyer, Christopher J. Cassady, Steven M. Lonergan and Kenneth J. Stalder
2023-11-22 Volume 7 • Issue 1 • 2023 • Article 16758 • 1-10
Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs
Erin S. Beyer, Lauren L. Prill, Emily A. Rice, Lindsey N. Drey, Brittany A. Olson, John M. Gonzalez, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn
2023-11-21 Volume 7 • Issue 1 • 2023 • Article 16895 • 1-9
Quality and Palatability of Beef Subprimals Subjected to Various Frozen/Refrigerated Storage Conditions
Shelley A. Curry, Ashley Arnold N., Jeffrey W. Savell and Kerri B. Gehring
2023-11-20 Volume 7 • Issue 1 • 2023 • Article 16144 • 1-10
Untargeted Metabolomics for Beef Flavor Beyond Fat in Ground Beef With Different Lean Sources and Different Fat Content From a Common Fat Source
Zena M. Hicks, Chris R. Kerth, Kayley R. Wall, Stephen B. Smith and Rhonda K. Miller
2023-11-15 Volume 7 • Issue 1 • 2023 • Article 16080 • 1-17
Effects of Light and Oxygen Conditions on Nonenzymatic Metmyoglobin Reduction In Vitro
Madelyn A. Scott, Morgan L. Denzer, Rishav Kumar, Gretchen A. Mafi, Morgan Pfeiffer, Sadagopan Krishnan and Ranjith Ramanathan
2023-10-26 Volume 7 • Issue 1 • 2023 • Article 16760 • 1-6
Determination of Consumer Color and Discoloration Thresholds for Purchase of Representative Retail Ground Beef
Katie R. Lybarger, Erin S. Beyer, Kaylee J. Farmer, Lane A. Egger, Lindsey N. Drey, Melvin C. Hunt, Jessie L. Vipham, Morgan D. Zumbaugh, Michael D. Chao and Travis G. O'Quinn
2023-10-25 Volume 7 • Issue 1 • 2023 • Article 16757 • 1-19