Articles
1071 results
Relationships of Myoglobin Forms at Grading to Beef Longissimus Thoracis Lean Color, Color Stability, and Tenderness
D. Andy King, Steven D Shackelford and Tommy L. Wheeler
2026-01-29 Volume 10 • Issue 1 • 2026 • Article 20497 • 1-14
Rapeseed Oil Promotes Intramuscular Fat Deposition and Remodels Fatty Acid Profiles in Beef Cattle
Bai Han Liu, Cheng Xing Zhang, Guan Zhu Liu, Dong Qiao Peng and Yong Cheng Jin
2026-01-22 Volume 10 • Issue 1 • 2026 • Article 21148 • 1-23
A Fresh Look at Ground-Beef Spoilage: Determining Spoilage Thresholds Using Consumer Evaluation and Microbial Analysis
Lauren M. Frink, Stephanie L. Witberler, Mason J. Prester, Chesney A. Effling, Jasna Kovac, Jessie L. Vipham, Erin S. Beyer, Morgan D. Zumbaugh, Michael D. Chao, Anna V. Carlson, Ted L. Brown and Travis G. O'Quinn
2026-01-21 Volume 10 • Issue 1 • 2026 • Article 20242 • 1-26
Patterns of Microbial Succession Associated With Ground Beef Spoilage Progression
Isabella G. Gafanha, Barney Wilborn, Dianna V. Bourassa, Amit Morey and Aeriel D. Belk
2026-01-16 Volume 10 • Issue 1 • 2026 • Article 20354 • 1-15
Interactions Among Metabolic Traits Influencing Beef Longissimus Lumborum and Gluteus Medius Tenderness
D. Andy King, Steven D. Shackelford, Dan J. Nonneman, Tatum S. Katz and Tommy L. Wheeler
2026-01-13 Volume 10 • Issue 1 • 2026 • Article 20241 • 1-25
Evaluation of a Peanut Skin-Supplemented Corn/Soy Diet on Broiler Meat Quality
Afsana Rahaman Munmun, Jean C. Caceres, Christina S. Sigmon, Yabaiz Tahir, Thien Vu, Lin Walker, Ondulla Toomer and Yan L. Campbell
2026-01-13 Volume 10 • Issue 1 • 2026 • Article 20342 • 1-17
Changes in Porcine Muscle Gene Expression: Influence of Stunning Gases and Postmortem Time Course
Julia Gelhausen, Nora-Fabienne Paul, Clemens Falker-Gieske, Jonas Knöll, Inga Wilk, Daniel Mörlein and Jens Tetens
2026-01-01 Volume 10 • Issue 1 • 2026 • Article 20356 • 1-15
Effects of Pork Carcass Weight Category and Carcass Primal on Postmortem Temperature and Meat Quality
Kaitlin R. Guthrie, Joseph L. Metz and Bailey N. Harsh
2025-12-04 Volume 9 • Issue 1 • 2025 • Article 20257 • 1-14
Listeria monocytogenes Growth and Sensory Properties of Ready-to-Eat Meat Strips Prepared With Sodium Nitrite, Celery Powder, and a Fruit-Spice Blend
Rafael D. Martinez, Mark F. Miller, Marcos X. Sanchez-Plata, Christine Alvarado and Mindy M. Brashears
2025-11-26 Volume 9 • Issue 1 • 2025 • Article 19048 • 1-10
Packaging of Meats and Shelf Life: Microbial and Physiochemical Considerations
Dana K. Dittoe, Corliss A. O'Bryan, Jerrad F. Legako, Elena G. Olson and Steven C. Ricke
2025-11-06 Volume 9 • Issue 1 • 2025 • Article 20111 • 1-17
Developments and Advances in Materials for Meats: Active Packaging, Edible Coatings, and Smart Packaging
Dana K. Dittoe, Corliss A. O'Bryan, Jerrad F. Legako, Elena G. Olson and Steven C. Ricke
2025-11-06 Volume 9 • Issue 1 • 2025 • Article 20112 • 1-20
Exploration of Novel Fresh Pork Chops Sourced From Pigs With Heavier Market Weights
Khalil A. Jallaq, Kaitlin R. Guthrie and Bailey N. Harsh
2025-11-06 Volume 9 • Issue 1 • 2025 • Article 20219 • 1-6
Interactive Effects of Freeze-Thaw Events and Endpoint Cooking Temperature on Water-Holding Capacity and Instrumental Tenderness of Pork Loins Cooked Using Sous Vide
Yifei Wang, Rebecca A. Brown, Milena Conte and Benjamin M. Bohrer
2025-11-03 Volume 9 • Issue 1 • 2025 • Article 20254 • 1-6
Use of Noncontact Diffuse Reflectance Spectroscopy and Optical Coherence Tomography Techniques to Characterize Both Spectral Reflectance and Internal Backscattering of Beef Psoas Major and Longissimus Lumborum Muscles
Daqing Piao, Scott Mattison, Ardalan Farazmand, Nafiseh Farahzadi, Anuj Sharma and Ranjith Ramanathan
2025-10-21 Volume 9 • Issue 1 • 2025 • Article 20195 • 1-17
Alterations in the Water Properties of Wooden Breast Fillets During the First 24 h Postmortem
Janghan Choi, Majid Shakeri, Caitlin Harris, Richard Buhr, Woo Kyun Kim, Byungwhi Kong, Hong Zhuang and Brian Bowker
2025-10-16 Volume 9 • Issue 1 • 2025 • Article 19223 • 1-12
Validating the Ability of Rapid Evaporative Ionization Mass Spectrometry to Differentiate Sheep Meat Flavor Based on Consumer Preference
Chaoyu Zhai, Chen Zhu, Michael J. Hernandez-Sintharakao, Emily A. Rice, Emmy R. Bechtold, Jessica E. Prenni, Dale R. Woerner and Mahesh N. Nair
2025-10-10 Volume 9 • Issue 1 • 2025 • Article 20207 • 1-15
Rapid Peptidome Enrichment Coupled With Label-Free Quantification to Characterize Proteome Degradation and Proteolytic Cleavage in Postmortem Beef Longissimus Lumborum Muscle
Arya Niraula, Chen Zhu, Jeremy L. Balsbaugh, Jennifer C. Liddle and Chaoyu Zhai
2025-10-01 Volume 9 • Issue 1 • 2025 • Article 20145 • 1-28
Novel Application of Enhancing Maillard Reaction and Caramelization to Minimize Persistent Pinking in High-pH Cooked Ground Beef
Meena Goswami, Rishav Kumar, Morgan Pfeiffer, Gretchen G. Mafi, Vikas Pathak and Ranjith Ramanathan
2025-09-30 Volume 9 • Issue 1 • 2025 • Article 20164 • 1-10
Impact of Visual Dark-Cutting Severity on Wet-Aged Beef Longissimus lumborum Steak Palatability and Sensory Attributes
Madelyn A. Scott, Keayla Harr, Gretchen G. Mafi, Ranjith Ramanathan and Morgan M. Pfeiffer
2025-09-30 Volume 9 • Issue 1 • 2025 • Article 20191 • 1-11
Meat Quality Attributes and Sensory Characteristics for Pork Tenderloins (M. Psoas Major)
Yifei Wang, Jacqueline Bush and Benjamin M. Bohrer
2025-09-30 Volume 9 • Issue 1 • 2025 • Article 20244 • 1-12
Beef Tenderizing Potential of Solanum dubium (Gubbain) protease
Ahmed Dayain Abdalla Biraima and Edward Cottington Webb
2025-09-26 Volume 9 • Issue 1 • 2025 • Article 18980 • 1-11
The Systemantics of Meat in Dietary Policy Making, or How to Professionally Fail at Understanding the Complexities of Nourishment
Frédéric Leroy, Peer Ederer, Michael R. F. Lee and Giuseppe Pulina
2025-09-26 Volume 9 • Issue 1 • 2025 • Article 20155 • 1-25
Exploring the Effects of Slaughter Weight Class on Belly Quality Attributes of Gilts and Barrows
Justice Bless Dorleku, Tawanda Tayengwa, Benjamin M. Bohrer, Marcio Duarte, Philip Soladoye and Manuel Juarez
2025-09-22 Volume 9 • Issue 1 • 2025 • Article 20126 • 1-10
Spatiotemporal Distribution of Microbiota During Fresh Pork Processing
Aaron Asmus, Keith E. Belk and Noelle Noyes
2025-09-19 Volume 9 • Issue 1 • 2025 • Article 20198 • 1-11
Artificial Intelligence in Meat Processing: A Comprehensive Review of Data-Driven Applications and Future Directions
Kyungchang Jeong, Gyuchan Jo, Jong Ho Lee, Brad Kim, Jungseok Choi, Hongseok Oh, Ji-Hoon Jeong and Euijong Lee
2025-09-12 Volume 9 • Issue 1 • 2025 • Article 20157 • 1-30