Articles

972 results

Evaluation of Beef Retail Shelf-Life Following Extended Storage at Low Temperature

Sara V. Gonzalez, Chaoyu Zhai, Michael J. Hernandez-Sintharakao, Ifigenia Geornaras and Mahesh N. Nair

2024-06-18 Volume 8 • Issue 1 • 2024 • Article 17649 • 1-13

Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets

Daniela Correa, Marcia del Campo, Santiago Luzardo, Guillermo de Souza, Carlos Álvarez, María Font-i-Furnols and Gustavo Brito

2024-06-10 Volume 8 • Issue 1 • 2024 • Article 17695 • 1-16

Influence of Increasing Carcass Weights on Pork Carcass Characteristics and Traditional and Alternative Fabrication Yields

Joseph L. Metz, Erin E. Bryan, Kayla E. Barkley, Kaitlin Richey Guthrie, Hannah M. Remole, Danielle C. Shirey, Xuenan Chen, Khalil A. Jallaq, Anna C. Dilger and Bailey N. Harsh

2024-05-29 Volume 8 • Issue 1 • 2024 • Article 16304 • 1-10

Myogenesis of Porcine Muscle Satellite Cells by Extracellular Matrix From Fibrotic Adipose Tissue-Derived Mesenchymal Stem Cells

Do Hyun Kim, Seong Joon Hong, Seo Gu Han, Hyuk Cheol Kwon, Hyun Su Jung, Jong Hyeon Han, Dong Hyun Keum, Jinryong Park, Jeong Tae Do and Sung Gu Han

2024-05-29 Volume 8 • Issue 1 • 2024 • Article 17658 • 1-14

Meat Alternatives and Their Impact on Human Health: A Comprehensive Review

Emanuele Pontalti, Marco Cullere and Antonella Dalle Zotte

2024-05-25 Volume 8 • Issue 1 • 2024 • Article 17711 • 1-19

Chromium and Methionine Effects on Amino Acid Uptake, Gene Expression, and Protein Abundance in Bovine Satellite Cells

Philip M Urso., Jongkyoo Kim, Jerrad F. Legako, Kimberly B. Wellmann, Luke K. Fuerniss and Bradley J. Johnson

2024-05-25 Volume 8 • Issue 1 • 2024 • Article 17748 • 1-11

Vitamin A–Enriched Diet at Late Gestation Affects Intramuscular Fat Deposition in Beef Offspring

Sarah Dean, Maykelly Gomes, Walmir Silva, Michael Steele, Katharine Wood, Min Du, Thais Costa, Nicola Serão, Mateus Gionbelli and Marcio Duarte

2024-05-21 Volume 8 • Issue 1 • 2024 • Article 17646 • 1-12

Inactivation of Salmonella enterica, Escherichia coli O157:H7, and Campylobacter jejuni in a Restructured Beef Jerky Developed for Production in Ethiopia

Jessica Brown, Taylor O'Bannon, Arie Havelaar, Chad Carr, Barbara B. Kowalcyk and Jason M. Scheffler

2024-04-23 Volume 8 • Issue 1 • 2024 • Article 16091 • 1-12

Wet Aging USDA Select Beef Strip Steaks: Implications on Consumer Acceptability, Demand, and Product Selection

Shangshang Wang, Chelsie Dahlgren, Derris Devost-Burnett, Caleb O. Lemley, K. Virellia To, Xue Zhang, Kalyn Coatney, Anuraj T. Sukumaran, M. Wes Schilling and Thu Dinh

2024-04-12 Volume 8 • Issue 1 • 2024 • Article 17644 • 1-15

Maceration Frequency Impacts Semitendinosus and Biceps femoris Surface Area, Cooking Loss, and Palatability Outcomes

Kade E. Lawrence, Megan E. Eckhardt, Loni W. Lucherk and Ty E. Lawrence

2024-04-06 Volume 8 • Issue 1 • 2024 • Article 17710 • 1-7

Effects of Thawing Method on Palatability Traits, Quality Attributes, and Thawing Characteristics of Beef Steaks

Lindsey K. Decker, Erin S. Beyer, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham and Travis G. O'Quinn

2024-03-22 Volume 8 • Issue 1 • 2024 • Article 17687 • 1-17

Environmental Enrichment Has Minimal Impact on Fresh and Processed Meat Quality of Turkeys

Melinda Dennis, Yiru Dong, Yufei Guo, Yuan H. Brad Kim, Marisa Erasmus and Stacy M. Scramlin Zuelly

2024-03-21 Volume 8 • Issue 1 • 2024 • Article 16759 • 1-8

Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value

Gauri Jairath, Ashim Kumar Biswas, Gorakh Mal and Surendranath P. Suman

2024-03-19 Volume 8 • Issue 1 • 2024 • Article 16992 • 1-15

Change in Myoglobin Denaturation and Physiochemical Properties Among Three Degrees of Doneness and Three Beef Whole Muscles

Erin S. Beyer, Kaylee J. Farmer, Ellie G. Kidwell, Samuel G. Davis, Keayla M. Harr, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham, Melvin C. Hunt and Travis G. O'Quinn

2024-03-15 Volume 8 • Issue 1 • 2024 • Article 16919 • 1-12

Flavor Development of Ground Beef from 3 Muscles, 3 USDA Quality Grades, and 2 Wet-Aging Durations

M. Sebastian Hernandez, Caroline N. French, Jerrad F. Legako, Leslie D. Thompson, Markus F. Miller and J. Chance Brooks

2024-03-12 Volume 8 • Issue 1 • 2024 • Article 17159 • 1-17

Effect of Electrostatic Field Assisted Thawing on the Quality of Previously Frozen Beef Striploins

Grace E. Corrette, Haley J. Jeneske, Linnea A. Rimmer, Larissa Koulicoff, Sara Hene, Morgan D. Zumbaugh, Travis G. O'Quinn, Scott Eilert, Bret Flanders and Michael D. Chao

2024-03-12 Volume 8 • Issue 1 • 2024 • Article 17199 • 1-16

Evaluation of Fresh and Frozen Beef Strip Loins of Equal Aging Periods for Palatability Traits

Erin S. Beyer, Lindsey K. Decker, Ellie G. Kidwell, Ashton L. McGinn, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham and Travis G. O'Quinn

2024-03-12 Volume 8 • Issue 1 • 2024 • Article 16903 • 1-13

Multivariate Examination of Metabolic Contributions to Beef Longissimus Lumborum Flavor

D. Andy King, Rhonda K. Miller, Russell O. McKeith, Adria L. Grayson, Steven D. Shackelford, Kerri B. Gehring, Jeffrey W. Savell and Tommy L. Wheeler

2024-03-09 Volume 8 • Issue 1 • 2024 • Article 17055 • 1-14

Influence of Finishing Systems on Carcass Characteristics, Composition, and Fatty Acid Profile of Bison Bulls

Clay J. Newton, Lydia M. O'Sullivan, Keith R. Underwood, Judson K. Grubbs, Christina E. Bakker, Kristi M. Cammack, Thu Dinh, Carter Kruse and Amanda D. Blair

2024-03-07 Volume 8 • Issue 1 • 2024 • Article 16999 • 1-13

Carcass Yield and Subprimal Cutout Value of Beef, High- and Low-Yielding Beef × Dairy, and Dairy Steers

Blake A. Foraker, Bradley J. Johnson, J. Chance Brooks, Mark F. Miller, Nicholas C. Hardcastle and Dale R. Woerner

2024-03-03 Volume 8 • Issue 1 • 2024 • Article 17004 • 1-16

All-Trans Retinoic Acid Drives Development Phase- Specific Response to Adipogenic and Myogenic Processes in Bovine Skeletal Muscle-Derived Cells

Xue Cheng Jin, Dong Qiao Peng, Won Seob Kim, Jin Soo Park, Jun Hee Lee, Yuan H. Brad Kim, Steve B. Smith and Hong Gu Lee

2024-02-28 Volume 8 • Issue 1 • 2024 • Article 16978 • 1-13

National Beef Tenderness Survey—2022: Consumer Sensory Panel Evaluations and Warner-Bratzler Shear Force of Beef Steaks From Retail and Foodservice

Ayleen A. Gonzalez, E. Paige Williams, Trent E. Schwartz, Ashley N. Arnold, Davey B. Griffin, Rhonda K. Miller, Kerri B. Gehring, J. Chance Brooks, Jerrad F. Legako, C. Chad Carr, Gretchen G. Mafi, Carol L. Lorenzen, Robert J. Maddock and Jeffrey W. Savell

2024-02-23 Volume 8 • Issue 1 • 2024 • Article 16997 • 1-11

Effect of Postmortem Aging and Fast-Freezing on Meat Quality of Various Lamb Cuts Under Prolonged Frozen Storage and Repeated Freezing/Thawing Conditions

Yuan H. Brad Kim, Jinkyu Seo, Robert Kemp and Adam Stuart

2024-02-21 Volume 8 • Issue 1 • 2024 • Article 17604 • 1-10

Effects of Sodium Nitrite and Tocopherol Incorporated Poly(Lactic Acid) Biodegradable Films on Dark-Cutting Beef Color

Trinity J. Smith, Anibal Bher, Rafael Auras, Timothy Bowser, Morgan L. Denzer, Mansour Alnajrani, Wesley Osburn, Gretchen Mafi, Morgan Pfeiffer and Ranjith Ramanathan

2024-02-17 Volume 8 • Issue 1 • 2024 • Article 17006 • 1-15

Yield and Quality Attributes of Aged Beef through Lipid Coatings: A Comparative Study of Milk Butter and Pork Lard

Jonatã Henrique Rezende-de-Souza, Renata Tieko Nassu, Renata Ernlund Freitas de Macedo, Vanessa Cristina Francisco, Marilia Silva Malvezzi Karwowski and Sérgio Bertelli Pflanzer

2024-02-16 Volume 8 • Issue 1 • 2024 • Article 16909 • 1-12