Articles
1062 results
Packaging of Meats and Shelf Life: Microbial and Physiochemical Considerations
Dana K. Dittoe, Corliss A. O'Bryan, Jerrad F. Legako, Elena G. Olson and Steven C. Ricke
2025-11-06 Volume 9 • Issue 1 • 2025 • Article 20111 • 1-17
Developments and Advances in Materials for Meats: Active Packaging, Edible Coatings, and Smart Packaging
Dana K. Dittoe, Corliss A. O'Bryan, Jerrad F. Legako, Elena G. Olson and Steven C. Ricke
2025-11-06 Volume 9 • Issue 1 • 2025 • Article 20112 • 1-20
Exploration of Novel Fresh Pork Chops Sourced From Pigs With Heavier Market Weights
Khalil A. Jallaq, Kaitlin R. Guthrie and Bailey N. Harsh
2025-11-06 Volume 9 • Issue 1 • 2025 • Article 20219 • 1-6
Interactive Effects of Freeze-Thaw Events and Endpoint Cooking Temperature on Water-Holding Capacity and Instrumental Tenderness of Pork Loins Cooked Using Sous Vide
Yifei Wang, Rebecca A. Brown, Milena Conte and Benjamin M. Bohrer
2025-11-03 Volume 9 • Issue 1 • 2025 • Article 20254 • 1-6
Use of Noncontact Diffuse Reflectance Spectroscopy and Optical Coherence Tomography Techniques to Characterize Both Spectral Reflectance and Internal Backscattering of Beef Psoas Major and Longissimus Lumborum Muscles
Daqing Piao, Scott Mattison, Ardalan Farazmand, Nafiseh Farahzadi, Anuj Sharma and Ranjith Ramanathan
2025-10-21 Volume 9 • Issue 1 • 2025 • Article 20195 • 1-17
Alterations in the Water Properties of Wooden Breast Fillets During the First 24 h Postmortem
Janghan Choi, Majid Shakeri, Caitlin Harris, Richard Buhr, Woo Kyun Kim, Byungwhi Kong, Hong Zhuang and Brian Bowker
2025-10-16 Volume 9 • Issue 1 • 2025 • Article 19223 • 1-12
Validating the Ability of Rapid Evaporative Ionization Mass Spectrometry to Differentiate Sheep Meat Flavor Based on Consumer Preference
Chaoyu Zhai, Chen Zhu, Michael J. Hernandez-Sintharakao, Emily A. Rice, Emmy R. Bechtold, Jessica E. Prenni, Dale R. Woerner and Mahesh N. Nair
2025-10-10 Volume 9 • Issue 1 • 2025 • Article 20207 • 1-15
Rapid Peptidome Enrichment Coupled With Label-Free Quantification to Characterize Proteome Degradation and Proteolytic Cleavage in Postmortem Beef Longissimus Lumborum Muscle
Arya Niraula, Chen Zhu, Jeremy L. Balsbaugh, Jennifer C. Liddle and Chaoyu Zhai
2025-10-01 Volume 9 • Issue 1 • 2025 • Article 20145 • 1-28
Novel Application of Enhancing Maillard Reaction and Caramelization to Minimize Persistent Pinking in High-pH Cooked Ground Beef
Meena Goswami, Rishav Kumar, Morgan Pfeiffer, Gretchen G. Mafi, Vikas Pathak and Ranjith Ramanathan
2025-09-30 Volume 9 • Issue 1 • 2025 • Article 20164 • 1-10
Impact of Visual Dark-Cutting Severity on Wet-Aged Beef Longissimus lumborum Steak Palatability and Sensory Attributes
Madelyn A. Scott, Keayla Harr, Gretchen G. Mafi, Ranjith Ramanathan and Morgan M. Pfeiffer
2025-09-30 Volume 9 • Issue 1 • 2025 • Article 20191 • 1-11
Meat Quality Attributes and Sensory Characteristics for Pork Tenderloins (M. Psoas Major)
Yifei Wang, Jacqueline Bush and Benjamin M. Bohrer
2025-09-30 Volume 9 • Issue 1 • 2025 • Article 20244 • 1-12
Beef Tenderizing Potential of Solanum dubium (Gubbain) protease
Ahmed Dayain Abdalla Biraima and Edward Cottington Webb
2025-09-26 Volume 9 • Issue 1 • 2025 • Article 18980 • 1-11
The Systemantics of Meat in Dietary Policy Making, or How to Professionally Fail at Understanding the Complexities of Nourishment
Frédéric Leroy, Peer Ederer, Michael R. F. Lee and Giuseppe Pulina
2025-09-26 Volume 9 • Issue 1 • 2025 • Article 20155 • 1-25
Exploring the Effects of Slaughter Weight Class on Belly Quality Attributes of Gilts and Barrows
Justice Bless Dorleku, Tawanda Tayengwa, Benjamin M. Bohrer, Marcio Duarte, Philip Soladoye and Manuel Juarez
2025-09-22 Volume 9 • Issue 1 • 2025 • Article 20126 • 1-10
Spatiotemporal Distribution of Microbiota During Fresh Pork Processing
Aaron Asmus, Keith E. Belk and Noelle Noyes
2025-09-19 Volume 9 • Issue 1 • 2025 • Article 20198 • 1-11
Artificial Intelligence in Meat Processing: A Comprehensive Review of Data-Driven Applications and Future Directions
Kyungchang Jeong, Gyuchan Jo, Jong Ho Lee, Brad Kim, Jungseok Choi, Hongseok Oh, Ji-Hoon Jeong and Euijong Lee
2025-09-12 Volume 9 • Issue 1 • 2025 • Article 20157 • 1-30
Determination of Consumer Color and Discoloration Thresholds for Purchase of Beef Strip Loin Steaks
Stephanie L. Witberler, Lauren M. Frink, Mason J. Prester, Chesney A. Effling, Lindsey N. Drey, Erin S. Beyer, Jessie L. Vipham, Morgan D. Zumbaugh, Michael D. Chao and Travis G. O'Quinn
2025-09-11 Volume 9 • Issue 1 • 2025 • Article 20183 • 1-17
Advances and Challenges in Genome-Edited Livestock for Meat Production: A Review
Wonjun Choi, Joonbum Lee, Suhyun An, Michelle Wright, Zhijie Deng and Kichoon Lee
2025-09-04 Volume 9 • Issue 1 • 2025 • Article 20133 • 1-12
Fate of Pathogens During Fermentation, Drying, and Storage of Salami Cured with Various Sources of Nitrite
Heather B. Hunt, Edward Mills, Catherine N. Cutter and Jonathan Campbell
2025-09-03 Volume 9 • Issue 1 • 2025 • Article 20085 • 1-11
Texture Profile and Consumer Sensory Analysis of Ground Beef Purchased in Retail Stores Across the United States
E. Paige Williams, Ayleen A. Gonzalez, Trent E. Schwartz, Spencer B. Tindel, Ashley N. Arnold, Jeffrey W. Savell, Davey B. Griffin, Rhonda K. Miller, J. Chance Brooks, C. Chad Carr, Gretchen G. Mafi, Carol L. Lorenzen, Robert J. Maddock and Kerri B. Gehring
2025-09-03 Volume 9 • Issue 1 • 2025 • Article 20154 • 1-14
Gut Microbiota and Advances in Microbiome Sequencing-Based Technologies: Opportunities for Potential Biologics Discovery in Meat Animals
Elena G. Olson, Brett M. Hale, Chamia C. Chatman, Hilario C Mantovani, Erica L.-W. Majumder and Steven C. Ricke
2025-08-29 Volume 9 • Issue 1 • 2025 • Article 20022 • 1-21
Color Development of Direct Acidified Pork Sausage Containing Alternative Curing and Reducing Agents
Jacob R. Tuell, Harley Francis, Sydney Bentz, Ashley R. Pitti, Morgan L. Denzer and Derico Setyabrata
2025-08-19 Volume 9 • Issue 1 • 2025 • Article 20106 • 1-18
Supplementing Finishing Cattle With Garlic-Citrus Extract Affects Palatability Attributes of Beef Steaks and Patties
Megan E. Eckhardt, M. Sebastian Hernandez, Jerrad F. Legako, Ty E. Lawrence and Loni W. Lucherk
2025-08-18 Volume 9 • Issue 1 • 2025 • Article 19039 • 16
Prediction of Pork Loin Quality Using Postmortem Temperature and pH Decline Curves
Xuenan Chen, Bruno Valente, Neal Matthews, L. Clay Eastwood, Andrzej Sosnicki and Brandon Fields
2025-08-07 Volume 9 • Issue 1 • 2025 • Article 18416 • 1-14
Meat Animal Biologics Discovery from the Rumen Microbiome: Application of Genomics
Fiorella L Viquez-Umana, Chamia C. Chatman, Elena G. Olson, Erica L.-W. Majumder, Pedro M. P. Vidigal, Steven C. Ricke and Hilario C. Mantovani
2025-08-07 Volume 9 • Issue 1 • 2025 • Article 19820 • 1-17