Articles
990 results
Novel, All-Natural Mustard Extract Influences Beef Patty Shelf Stability
Claire R. Shaw, Meagan N. Wottoon, Brooklyn S. Epperson, Yufei Guo, Jessie B. Van Buren, James A. Nasados, Phillip D. Bass, Jessica M. Lancaster, Inna E. Popova and Michael Colle J.
2024-10-05 Volume 8 • Issue 1 • 2024 • Article 18114 • 1-7
Comparison of Growth Inhibition of Clostridium perfringens, Clostridium botulinum, and Bacillus cereus During Extended Cooling of Uncured Poultry
Kathleen A. Glass, Max C. Golden, Jeffrey J. Sindelar and Brandon J. Wanless
2024-09-04 Volume 8 • Issue 1 • 2024 • Article 17650 • 1-13
Inhibition of Clostridium perfringens in High-Moisture, Uncured Turkey Products by Vinegar-Based Clean-Label Ingredients During Extended Cooling
Kathleen A. Glass, McKenna P. Mahnke and Max C. Golden
2024-09-04 Volume 8 • Issue 1 • 2024 • Article 17657 • 1-9
Impact of Spoilage Bacterial Populations on Discoloration of Beef Steaks
Colton L. Smith, Ifigenia Geornaras and Mahesh N. Nair
2024-09-03 Volume 8 • Issue 1 • 2024 • Article 17796 • 1-13
Environmental Sustainability of Livestock Systems
Sara E. Place
2024-08-16 Volume 8 • Issue 1 • 2024 • Article 18117 • 1-5
Also a part of:
Hot Carcass Fabrication Intervention for Managing Top Round Quality in Heavy Weight Beef Carcasses
Yufei Guo, Brooklyn Epperson, Mikayla Heimbuch, Sierra Jepsen, Claire Shaw, Meagan Wottoon, Jessie Van Buren, James A. Nasados, Julia Piaskowski, Phillip D. Bass and Michael J. Colle
2024-08-14 Volume 8 • Issue 1 • 2024 • Article 17769 • 1-14
Inclusion of Dry-Aged Beef Trimmings as a Quality and Flavor Enhancer for Ground Beef
Derico Setyabrata, Sebastian Hernandez, Bruce R. Cooper, Jerrad F. Legako and Yuan H. Brad Kim
2024-08-09 Volume 8 • Issue 1 • 2024 • Article 17794 • 1-16
Freezing Promotes Postmortem Proteolysis in Beef by Accelerating the Activation of Endogenous Proteolytic Systems
Chandler D. Stafford, Mackenzie J. Taylor, David S. Dang, Mohammed A. Alruzzi, Kara J. Thornton and Sulaiman K. Matarneh
2024-08-08 Volume 8 • Issue 1 • 2024 • Article 17760 • 1-15
Experior: Development History, Commercial Launch, and Research Plans
Phillip J. Rincker
2024-08-08 Volume 8 • Issue 1 • 2024 • Article 18051 • 1-14
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Double Freezing Beef Strip Loin Steaks at Blast or Consumer Freezing Temperatures in Vacuum and Overwrapped Packaging
Megan E. Eckhardt, Ty E. Lawrence, Travis C. Tennant and Loni W. Lucherk
2024-08-07 Volume 8 • Issue 1 • 2024 • Article 17712 • 1-11
Nitrite-Embedded Film Develops Cured Color in Nitrite-Free Bologna Sausage Packaged Following Thermal Processing
Michael S. Cropp, Rodrigo Tarté, James S. Dickson, Angela M. Shaw, Terry A. Houser, Kenneth J. Prusa and Joseph G. Sebranek
2024-08-05 Volume 8 • Issue 1 • 2024 • Article 17670 • 1-17
Less But Better—Pork Meat Will Become One of the Luxury Foods of the Future
Lars L. Hinrichsen and Susanne Støier
2024-07-30 Volume 8 • Issue 1 • 2024 • Article 17922 • 1-12
Also a part of:
Meat Quality Research Priorities: Outcomes From a Technical Summit
Christi M. Calhoun, Carol L. Lorenzen, Benjamin M. Bohrer, Kelly R. Vierck, Robert J. Maddock and Glynn Tonsor
2024-07-29 Volume 8 • Issue 1 • 2024 • Article 17791 • 1-22
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Color and Tenderness Proteomic Biomarkers of Beef From Steers Fed Sorghum Substituted for Maize
Yonela Z. Njisane, Farouk Semwogerere, Gadija Mohamed, Bongani K. Ndimba and Cletos Mapiye
2024-07-23 Volume 8 • Issue 1 • 2024 • Article 17305 • 1-16
A Comparison of Three Camera Technology Predictions of Intramuscular Fat Percentage in F1 Wagyu
David M. Velazco, Hanna Ostrovski, Chris Poppy, Brad Morgan, Robert Williams, Mahesh N. Nair, Robert Delmore, Jennifer Martin, Keith E. Belk and John Scanga
2024-07-23 Volume 8 • Issue 1 • 2024 • Article 17792 • 1-5
Muscle Source Influences Ground Beef Quality
Jordan H. Hinton, Jerrad F. Legako, Kelly R. Vierck, Terry E. Engle, J. Chance Brooks, Keith E. Belk and Dale R. Woerner
2024-07-19 Volume 8 • Issue 1 • 2024 • Article 17751 • 1-17
Beef Chuck, Sirloin and Round Determined Suitable for Use as Beef Finger Steaks
Brooklyn S. Epperson, Jessie B. Van Buren, Mikayla L. Heimbuch, Kayleen F. Oliver, Sierra M. Jepsen, James A. Nasados, William J. Price, Robert J. Haggerty, Michael J. Colle and Phillip D. Bass
2024-07-10 Volume 8 • Issue 1 • 2024 • Article 17761 • 1-8
Technological Aspects of Bridging the Gap Between Cell-Based Food and Conventional Meat
Minsu Kim, Hyun Young Jung, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette and Cheorun Jo
2024-06-24 Volume 8 • Issue 1 • 2024 • Article 17645 • 1-25
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Evaluation of Beef Retail Shelf-Life Following Extended Storage at Low Temperature
Sara V. Gonzalez, Chaoyu Zhai, Michael J. Hernandez-Sintharakao, Ifigenia Geornaras and Mahesh N. Nair
2024-06-18 Volume 8 • Issue 1 • 2024 • Article 17649 • 1-13
Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets
Daniela Correa, Marcia del Campo, Santiago Luzardo, Guillermo de Souza, Carlos Álvarez, María Font-i-Furnols and Gustavo Brito
2024-06-10 Volume 8 • Issue 1 • 2024 • Article 17695 • 1-16
Influence of Increasing Carcass Weights on Pork Carcass Characteristics and Traditional and Alternative Fabrication Yields
Joseph L. Metz, Erin E. Bryan, Kayla E. Barkley, Kaitlin Richey Guthrie, Hannah M. Remole, Danielle C. Shirey, Xuenan Chen, Khalil A. Jallaq, Anna C. Dilger and Bailey N. Harsh
2024-05-29 Volume 8 • Issue 1 • 2024 • Article 16304 • 1-10
Myogenesis of Porcine Muscle Satellite Cells by Extracellular Matrix From Fibrotic Adipose Tissue-Derived Mesenchymal Stem Cells
Do Hyun Kim, Seong Joon Hong, Seo Gu Han, Hyuk Cheol Kwon, Hyun Su Jung, Jong Hyeon Han, Dong Hyun Keum, Jinryong Park, Jeong Tae Do and Sung Gu Han
2024-05-29 Volume 8 • Issue 1 • 2024 • Article 17658 • 1-14
Meat Alternatives and Their Impact on Human Health: A Comprehensive Review
Emanuele Pontalti, Marco Cullere and Antonella Dalle Zotte
2024-05-25 Volume 8 • Issue 1 • 2024 • Article 17711 • 1-19
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Chromium and Methionine Effects on Amino Acid Uptake, Gene Expression, and Protein Abundance in Bovine Satellite Cells
Philip M Urso., Jongkyoo Kim, Jerrad F. Legako, Kimberly B. Wellmann, Luke K. Fuerniss and Bradley J. Johnson
2024-05-25 Volume 8 • Issue 1 • 2024 • Article 17748 • 1-11
Vitamin A–Enriched Diet at Late Gestation Affects Intramuscular Fat Deposition in Beef Offspring
Sarah Dean, Maykelly Gomes, Walmir Silva, Michael Steele, Katharine Wood, Min Du, Thais Costa, Nicola Serão, Mateus Gionbelli and Marcio Duarte
2024-05-21 Volume 8 • Issue 1 • 2024 • Article 17646 • 1-12