Articles

Components Associated With Saltiness Potentiation in Frankfurters Made With Traditionally Brewed Soy Sauce

Elizabeth M. Price , Scott A. Rankin , Taro Horiba , MaryAnne A. Drake and Jeffrey J. Sindelar

2021-04-12 Volume 5 • Issue 1 • 2021

Tenderness and Color Stability of Beef Longissimus Thoracis and Semimembranosus Steaks From Carcasses With Varying Hot Carcass Weights

Michaella A. Fevold , Laura K. Grube , Wanda L. Keller , Kasey R. Maddock-Carlin and Robert J. Maddock

2021-04-12 Volume 5 • Issue 1 • 2021

Palatability Assessments of Beef Top Loin Steaks Sourced from Three Quality Grade/Brand Categories from Texas and Non-Texas Processing Establishments

Michaela C. Till , Ashley N. Arnold , Davey B. Griffin , Daniel S. Hale , Christopher R. Kerth , Rhonda K. Miller , Kerri B. Gehring and Jeffrey W. Savell

2021-04-12 Volume 5 • Issue 1 • 2021

Influence of Woody Breast Myopathy on Sarcomere Length and Tensile Strength in Commercial Broiler Pectoralis major Muscle

T. Eero J. Puolanne , Cristina G. Costandache and Per Ertbjerg

2021-04-09 Volume 5 • Issue 1 • 2021

Postmortem Aging Time and Marbling Class Effects on Flavor of Three Muscles From Beef Top Loin and Top Sirloin Subprimals

D. Andy King , Steven D. Shackelford and Tommy L. Wheeler

2021-03-13 Volume 5 • Issue 1 • 2021

Color Attributes and Glycolytic Energy Metabolites of Meat From Light and Heavy Bovine Feedlot Carcasses Stimulated With Low-Voltage Electricity

Babatunde Agbeniga and Edward C. Webb

2021-03-11 Volume 5 • Issue 1 • 2021

Biochemical Factors Affecting East Asian Consumers’ Sensory Preferences of Six Beef Shank Cuts

Wan Jun Wu , Amelia A. Welter , Emily A. Rice , Brittany A. Olson , Travis G. O'Quinn , Elizabeth A. E. Boyle , Geraldine Magnin-Bissel , Terry A. Houser and Michael D. Chao

2021-03-11 Volume 5 • Issue 1 • 2021

The Influence of Maternal Dietary Intake During Mid-Gestation on Growth, Feedlot Performance, miRNA and mRNA Expression, and Carcass and Meat Quality of Resultant Offspring

Jose M. Gardner , Nikole E. Ineck , Shelby M. Quarnberg , Jerrad F. Legako , Chuck E. Carpenter , Kerry A. Rood and Kara J. Thornton-Kurth

2021-03-11 Volume 5 • Issue 1 • 2021

Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment

Robyn Warner , Rhonda Miller , Minh Ha , Tommy L. Wheeler , Frank Dunshea , Xin Li , Rozita Vaskoska and Peter Purslow

2021-03-09 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades

William Thomas Fletcher , Andrea J. Garmyn , Jerrad F. Legako , Dale R. Woerner and Mark F. Miller

2021-01-15 Volume 5 • Issue 1 • 2021