Articles
How Meat Science Academic Programming Can Facilitate Undergraduate and Graduate Student International Exposure
Keith E. Belk
2021-10-08 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers
A Salute to PVT TIM HiLL: Indispensable Amino Acids and Global Human Health
Eric P. Berg and Hans H. Stein
2021-10-05 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers
Fraud Detection in Meat Using Hyperspectral Imaging
Mohammed Kamruzzaman
2021-10-05 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers
Validating a Method to Ensure the Destruction of Salmonella on Product Surfaces During Impingement Cooking
Jeffrey J. Sindelar , Robert Hanson , Kathleen A. Glass , Andrew Milkowski , Russell P. McMinn and Jordan Nehls
2021-09-28 Volume 5 • Issue 1 • 2021
The Influence of Supranutritional Zinc and Ractopamine Hydrochloride Supplementation on Early Postmortem pH Decline and Meat Quality Development of Beef
Matthew D. Schulte , Katherine G. Hochmuth , Edward M. Steadham , Kenneth J. Prusa , Steven M. Lonergan , Stephanie L. Hansen and Elisabeth J. Huff-Lonergan
2021-09-21 Volume 5 • Issue 1 • 2021
Effects of Modified Atmospheric Packaging on Ground Chicken Color and Lipid Oxidation
Kathryn Hearn , Morgan Denzer , Rachel Mitacek , Naveena B. Maheswarappa , Conner McDaniel , Ravi Jadeja , Gretchen Mafi , Ali Beker , Adel Pezeshki and Ranjith Ramanathan
2021-09-18 Volume 5 • Issue 1 • 2021
Effect of Citrus Fiber Addition on Quality Attributes of Fully Cooked Deli-Style Turkey Breast
McKenna J. Powell , Joseph G. Sebranek , Kenneth J. Prusa and Rodrigo Tarté
2021-08-31 Volume 5 • Issue 1 • 2021
Characterization of Carcass Color Differences Between Hens (Small Birds) and Meat-Type Male Pheasants (Large Birds)
Ko-Eun Hwang and James R. Claus
2021-08-19 Volume 5 • Issue 1 • 2021
Practical Elimination of Raw Meat Microbiological Risk Using Thermal Pasteurization, a Novel Meat-Safety-Driven Technology
Nicholas A. Roth
2021-08-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers