Repackaging Nitrite-Embedded Dark-Cutting Steak in Aerobic Polyvinyl Chloride Film Decreases Surface Redness

Morgan L. Denzer, Gretchen G. Mafi, Deborah L. VanOverebeke and Ranjith Ramanathan

2022-01-13 Volume 5 • Issue 1 • 2021

A Comparison of Consumer Responses Using Paper and Digital Ballots for Eating Quality Assessment of Beef Steaks

Kyle T. Mahagan, Andrea J. Garmyn, Jerrad F. Legako and Mark F. Miller

2022-01-13 Volume 5 • Issue 1 • 2021

Cooking Surface Temperatures, Steak Thickness, and Quality Grade Effects on Volatile Aroma Compounds

Chris R. Kerth, Michael C. Berto, Rhonda Miller K. and Jeffrey W. Savell

2022-01-05 Volume 5 • Issue 1 • 2021

Early Postmortem Metabolism and Protease Activation in Fast Glycolytic and Slow Oxidative Bovine Muscles

Patricia Maloso Ramos, Mayka R. Pedrão, Lindsey C. Bell and Tracy L. Scheffler

2021-12-31 Volume 5 • Issue 1 • 2021

Meat and Muscle Biology™ Determining the Longissimus lumborum and Psoas major Beef Steak Color Life Threshold and Effect of Postmortem Aging Time Using Meta-analysis

Francisco Najar-Villarreal, Elizabeth A. E. Boyle, Christopher I. Vahl, Qing Kang, Justin J. Kastner, Jayendra Amamcharla and Melvin C. Hunt

2021-12-31 Volume 5 • Issue 1 • 2021

Maternal Nutrition and Meat Quality of Progeny

Amanda D. Blair, Erin R. Gubbels, Janna J. Block, Kenneth C. Olson, Judson Kyle Grubbs and Keith R. Underwood

2021-12-22 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers

Pork Consumption and Its Relationship to Human Nutrition and Health: A Scoping Review

Laura Paige Penkert, Ruogu Li, Jing Huang, Anil Gurcan, Mei Chun Chung and Taylor C. Wallace

2021-12-15 Volume 5 • Issue 1 • 2021

Development of Beef Volatile Flavor Compounds in Response to Varied Oven Temperature and Degree of Doneness

Sayani Mallick, Dale R. Woerner, Talita de Mancilha Franco, Mark F. Miller and Jerrad F. Legako

2021-12-15 Volume 5 • Issue 1 • 2021

Can Tumbling without Brine Improve Tenderness and Proteolysis of Beef Loin Muscles?

Jacob R. Tuell, Qianqian Yu and Yuan H. Brad Kim

2021-12-06 Volume 5 • Issue 1 • 2021

Quality of Plant-Based Ground Beef Alternatives in Comparison with Ground Beef of Various Fat Levels

Samuel G. Davis, Keayla M. Harr, Kaylee J. Farmer, Erin S. Beyer, Sydney B. Bigger, Michael D. Chao, Anthony J. Tarpoff, Daniel U. Thomson, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn

2021-12-06 Volume 5 • Issue 1 • 2021