Articles

Palatability Traits of Sirloin Cap Steaks From Four USDA Quality Grades

Erin S. Beyer , Keayla M. Harr , Brittany A. Olson , Emily A. Rice , Cassandra K. Jones , Michael D. Chao , Jessie L. Vipham , Morgan D. Zumbaugh and Travis G. O'Quinn

2021-08-04 Volume 5 • Issue 1 • 2021

Compositional Differences Among Types of Mechanically Separated Chicken and Their Influence on Physicochemical Attributes of Frankfurter-Type Sausages

Danika K. Miller , Laura E. Yoder , Steven M. Lonergan , Joseph G. Sebranek and Rodrigo Tarté

2021-08-04 Volume 5 • Issue 1 • 2021

Partial Purification of Peroxiredoxin-2 From Porcine Skeletal Muscle

Logan G Johnson , Edward M;. Steadham , Elisabeth J. Huff-Lonergan and Steven M. Lonergan

2021-08-04 Volume 5 • Issue 1 • 2021

Pulsed Ultraviolet Light Treatment of Chicken Parts

Joshua R. Cassar , Edward W. Mills , Jonathan A. Campbell and Ali Demirci

2021-07-23 Volume 5 • Issue 1 • 2021

Effect of Instrument Settings and Measurement Environment on Pork Color Measurements and Variability

Kayla E Barkley , Heather Rode , David R. McKenna , Dustin D. Boler , Bailey N. Harsh and Anna C. Dilger

2021-07-23 Volume 5 • Issue 1 • 2021

Novel Observations of Peroxiredoxin-2 Profile and Protein Oxidation in Skeletal Muscle From Pigs of Differing Residual Feed Intake and Health Status

Brian M. Patterson , Amanda C. Outhouse , Emma T. Helm , Logan Johnson , Edward M. Steadham , Jack C. M. Dekkers , Kent J. Schwartz , Nicholas K. Gabler , Steven M. Lonergan and Elisabeth Huff-Lonergan

2021-06-24 Volume 5 • Issue 1 • 2021

Effects of Rosemary and Green Tea Antioxidants on Ground Beef Patties in Traditional and Modified Atmosphere Packaging

Laura Yoder , Deborah L. VanOverbeke , Ranjith Ramanathan and Gretchen G. Mafi

2021-06-14 Volume 5 • Issue 1 • 2021

Relationship Between Meat Quality, Carcass Characteristics, and Protein Abundance of HSPβ1, HSPA, and DJ1 in Beef Longissimus thoracis Pre-Rigor or After 14 Days’ Aging

Reganne K. Briggs , Rachael C. Christensen , Shelby M. Quarnberg , Jerrad F. Legako , Randall C. Raymond , Michael D. MacNeil and Kara J. Thornton

2021-06-14 Volume 5 • Issue 1 • 2021

Microbial Profile Evaluation of Beef Steaks From Different Packaging and Retail Lighting Display Conditions

Keelyn E. Hanlon , Joshua C. McCann , Mark F. Miller , Mindy M. Brashears , Colton L. Smith , J. Chance Brooks and Jerrad F. Legako

2021-06-10 Volume 5 • Issue 1 • 2021

Extended Aging and Marbling Class Effects on Color Stability of Beef Longissimus lumborum, Gluteus medius, and Biceps femoris Steaks

D. Andy King , Steven D. Shackelford , Robert A. Cushman and Tommy L. Wheeler

2021-06-09 Volume 5 • Issue 1 • 2021