Articles

Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades

William Thomas Fletcher , Andrea J. Garmyn , Jerrad F. Legako , Dale R. Woerner and Mark F. Miller

2021-01-15 Volume 5 • Issue 1 • 2021

Bovine Somatotropin Alters Myosin Heavy Chains and Beta Receptors in Skeletal Muscle of Feedlot Heifers with Little Impact on Live or Carcass Performance

Jerilyn E. Hergenreder , Jessica O. Baggerman , Tyler L. Harris , Alex J. Thompson , Kari S. Spivey , P. Rand Broadway , Gary J. Vogel , Zachary K. Smith and Bradley J. Johnson

2021-01-15 Volume 5 • Issue 1 • 2021

Investigating the Etiology of Sour Knuckles in Postchilled Beef Carcasses

Tyler W. Thompson , Ifigenia Geornaras , Robert J. Delmore , Brian J. McFarlane , Keith E. Belk and Mahesh N. Nair

2020-12-29 Volume 4 • Issue 1 • 2020

Fillet Dimensions and Meat Quality Attributes Associated With Woody Breast in Broilers

Barbara de Almeida Mallmann , Guillermo Tellez-Isaias , Andy Mauromoustakos , Craig N. Coon and Casey M. Owens

2020-12-02 Volume 4 • Issue 1 • 2020

Effect of Woody Breast Condition on Instrumental Texture Characteristics of Poultry Deli Loaves

Juan P. Caldas-Cueva , Clay J. Maynard , Andy Mauromoustakos and Casey M. Owens

2020-11-24 Volume 4 • Issue 1 • 2020

Chemical Characterization and Sensory Relationships of Beef M. longissimus lumborum and M. gluteus medius Steaks After Retail Display in Various Packaging Environments

Jacqueline Ponce , J. Chance Brooks and Jerrad F. Legako

2020-11-23 Volume 4 • Issue 1 • 2020

Flavor, Tenderness, and Related Chemical Changes of Aged Beef Strip Loins

Blake A. Foraker , Devin A. Gredell , Jerrad F. Legako , Richard D. Stevens , J. Daryl Tatum , Keith E. Belk and Dale R. Woerner

2020-11-23 Volume 4 • Issue 1 • 2020

Prediction of Whole Pork Loin and Individual Chops’ Intramuscular Fat Using Computer Vision System Technology

Jeng-Hung Liu , David J. Newman , Jennifer M. Young and Xin Sun

2020-11-19 Volume 4 • Issue 1 • 2020

Thermophysical Properties of Beef Steaks of Varying Thicknesses Cooked With Low and High Grill Surface Temperatures

ToniRae Gardner , Kelly R. Vierck , Silvana Martini , Karin Allen , Heng Ban , Rhonda K. Miller , Chris R. Kerth and Jerrad F. Legako

2020-11-16 Volume 4 • Issue 1 • 2020

Determination of Package and Muscle-Type Influence on Proteolysis, Beef-Flavor-Contributing Free Amino Acids, Final Beef Flavor, and Tenderness

Kelly R. Vierck , Jerrad F. Legako , Jongkyoo Kim , Bradley J. Johnson and J. C. Brooks

2020-11-13 Volume 4 • Issue 1 • 2020