Articles
Prenatal Development of Muscle and Adipose and Connective Tissues and Its Impact on Meat Quality
Min Du
2023-05-25 Volume 7 • Issue 3 • 2023 • 2023 Reciprocal Meat Conference Review Papers • Article 16230 • 1-11
Influence of Aging Temperature and Duration on Flavor and Tenderness Development of Vacuum-Packaged Beef Longissimus
M. Sebastian Hernandez, Dale R. Woerner, J. Chance Brooks, Tommy L. Wheeler and Jerrad F. Legako
2023-05-23 Volume 7 • Issue 1 • 2023 • Article 15710 • 1-14
Use of High-Pressure Processing to Improve the Redness of Dark-Cutting Beef
Cole Reesman, Gary Sullivan, Mary-Grace Danao, Morgan Pfeiffer, Sunil More, Gretchen Mafi and Ranjith Ramanathan
2023-04-27 Volume 7 • Issue 1 • 2023 • Article 15716 • 1-12
Myoglobin and Hemoglobin: Discoloration, Lipid Oxidation, and Solvent Access to the Heme Pocket
Mark P. Richards, James G. Whalin, Yuting Wu, Surendranath P. Suman, Yifei Wang and J. Leon Shohet
2023-04-20 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • Article 14400 • 1-7
Carcass Characteristics and Quality Attributes of Beef from Cattle Supplemented Zinc and Ractopamine Hydrochloride
Matthew D. Schulte, Katherine G. Hochmuth, Edward M. Steadham, Kenneth J. Prusa, Steven M. Lonergan, Stephanie L. Hansen and Elisabeth J. Huff-Lonergan
2023-03-01 Volume 7 • Issue 1 • 2023 • Article 14457 • 1-14
Review of Postmortem Protein Oxidation in Skeletal Muscle and the Role of the Peroxiredoxin Family of Endogenous Antioxidants
Logan G. Johnson, Brian M. Patterson, Elisabeth J. Huff-Lonergan and Steven M. Lonergan
2023-02-22 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • Article 14492 • 1-18
Abstracts from the 2022 AMSA Reciprocal Meat Conference
American Meat Science Association
2023-02-17 2022 Reciprocal Meat Conference Abstracts
Muscle Profiling of the Biceps Femoris, Gluteus Accessorius, and Gluteus Medius Comprising the Beef Top Sirloin Butt
Sierra Marie Jepsen, Jessie B. Van Buren, Brooklyn S. Epperson, Mikayla L. Heimbuch, Kayleen F. Oliver, James A. Nasados, Michael J. Colle, Diana I. Clark and Phillip D. Bass
2023-02-17 Volume 7 • Issue 1 • 2023 • Article 15717 • 1–8
The Importance of Meat for Cognitive Development
Mulubrhan Balehegn, Juan E. Andrade Laborde, Sarah Lindley McKune and Adegbola T. Adesogan
2023-02-17 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 13040 • 1-20
American Meat Science Association Guidelines for Meat Color Measurement
D. Andy King, Melvin C. Hunt, Shai Barbut, James R. Claus, Darren P. Cornforth, Poulson Joseph, Yuan H. Brad Kim, Gunilla Lindahl, Richard A. Mancini, Mahesh N. Nair, Kjell J. Merok, Andy Milkowski, Anand Mohan, Fred Pohlman, Ranjith Ramanathan, Christopher R. Raines, Mark Seyfert, Oddvin Sørheim, Surendranath P. Suman and Mellissa Weber
2023-02-03 Volume 6 • Issue 4 • 2022 • AMSA Guidelines for Meat Color Measurement • Article 12473 • 1-81