Articles

Sire Variation in the Severity of the Ham Halo Condition

D. Andy King , Steven D. Shackelford , Dan Nonneman , Gary A. Rohrer and Tommy L. Wheeler

2020-09-02 Volume 4 • Issue 1 • 2020

Quality Differences in Traditional and Clean Label Chicken Patties Formulated with Woody Breast Meat

Tessa Jarvis , Xue Zhang , Clinton Rowe , Brian Smith , Courtney Crist and M. Wes Schilling

2020-08-26 Volume 4 • Issue 1 • 2020

Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Thoracis Aged 35 to 65 Days Postmortem

Osigbemeh E. Musa , Andrea J. Garmyn , Jerrad F. Legako , Dale R. Woerner and Mark F. Miller

2020-08-21 Volume 4 • Issue 1 • 2020

Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Lumborum Wet-Aged 45 to 135 Days

Danielle L. Evers , Andrea J. Garmyn , Jerrad F. Legako , Dale R. Woerner and Mark F. Miller

2020-08-21 Volume 4 • Issue 1 • 2020

Erratum for Current Status of Poultry Meat Abnormalities

Giulia Baldi , Francesca Soglia and Massimiliano Petracci

2020-08-04 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches

Ranjith Ramanathan , Melvin C. Hunt , Richard A. Mancini , Mahesh N. Nair , Morgan L. Denzer , Surendranath P. Suman and Gretchen G. Mafi

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Environmental Sustainability of Livestock Production

Alan Rotz

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams

Laetitia Theron , Thierry Sayd , Christophe Chambon , Antoine Vautier , Claude Ferreira , Laurent Aubry , Annie Venien , Didier Viala , Thierry Astruc , Vincenza Ferraro and Veronique Sante-Lhoutellier

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

SMART Antimicrobial Resistance Goals to Drive Meat Safety Improvement

John William Schmidt

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Livestock Handling at the Abattoir: Effects on Welfare and Meat Quality

Temple Grandin

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers