Articles
Repackaging Nitrite-Embedded Dark-Cutting Steak in Aerobic Polyvinyl Chloride Film Decreases Surface Redness
Morgan L. Denzer, Gretchen G. Mafi, Deborah L. VanOverebeke and Ranjith Ramanathan
2022-01-13 Volume 5 • Issue 1 • 2021
A Comparison of Consumer Responses Using Paper and Digital Ballots for Eating Quality Assessment of Beef Steaks
Kyle T. Mahagan, Andrea J. Garmyn, Jerrad F. Legako and Mark F. Miller
2022-01-13 Volume 5 • Issue 1 • 2021
Cooking Surface Temperatures, Steak Thickness, and Quality Grade Effects on Volatile Aroma Compounds
Chris R. Kerth, Michael C. Berto, Rhonda Miller K. and Jeffrey W. Savell
2022-01-05 Volume 5 • Issue 1 • 2021
Early Postmortem Metabolism and Protease Activation in Fast Glycolytic and Slow Oxidative Bovine Muscles
Patricia Maloso Ramos, Mayka R. Pedrão, Lindsey C. Bell and Tracy L. Scheffler
2021-12-31 Volume 5 • Issue 1 • 2021
Meat and Muscle Biology™ Determining the Longissimus lumborum and Psoas major Beef Steak Color Life Threshold and Effect of Postmortem Aging Time Using Meta-analysis
Francisco Najar-Villarreal, Elizabeth A. E. Boyle, Christopher I. Vahl, Qing Kang, Justin J. Kastner, Jayendra Amamcharla and Melvin C. Hunt
2021-12-31 Volume 5 • Issue 1 • 2021
Maternal Nutrition and Meat Quality of Progeny
Amanda D. Blair, Erin R. Gubbels, Janna J. Block, Kenneth C. Olson, Judson Kyle Grubbs and Keith R. Underwood
2021-12-22 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers
Pork Consumption and Its Relationship to Human Nutrition and Health: A Scoping Review
Laura Paige Penkert, Ruogu Li, Jing Huang, Anil Gurcan, Mei Chun Chung and Taylor C. Wallace
2021-12-15 Volume 5 • Issue 1 • 2021
Development of Beef Volatile Flavor Compounds in Response to Varied Oven Temperature and Degree of Doneness
Sayani Mallick, Dale R. Woerner, Talita de Mancilha Franco, Mark F. Miller and Jerrad F. Legako
2021-12-15 Volume 5 • Issue 1 • 2021
Can Tumbling without Brine Improve Tenderness and Proteolysis of Beef Loin Muscles?
Jacob R. Tuell, Qianqian Yu and Yuan H. Brad Kim
2021-12-06 Volume 5 • Issue 1 • 2021
Quality of Plant-Based Ground Beef Alternatives in Comparison with Ground Beef of Various Fat Levels
Samuel G. Davis, Keayla M. Harr, Kaylee J. Farmer, Erin S. Beyer, Sydney B. Bigger, Michael D. Chao, Anthony J. Tarpoff, Daniel U. Thomson, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn
2021-12-06 Volume 5 • Issue 1 • 2021