Latest Articles
-
Thea P Atwood (University of Massachusetts Amherst), Erin Jerome (University of Massachusetts Amherst), Ann Kardos (University of Massachusetts Amherst), Stephen McGinty (University of Massachusetts Amherst), Melanie Radik (University of Massachusetts Amherst), Rebecca Reznik-Zellen (University of Massachusetts Amherst)
Cross-functional policy development for a Data Repository
Published in: Journal of Librarianship and Scholarly Communication
-
Matthew D. Schulte (Iowa State University), Katherine G. Hochmuth (Iowa State University), Edward M. Steadham (Iowa State University), Kenneth J. Prusa (Iowa State University), Steven M. Lonergan (Iowa State University), Stephanie L. Hansen (Iowa State Universtiy), Elisabeth J. Huff-Lonergan (Iowa State University)
The Influence of Supranutritional Zinc and Ractopamine Hydrochloride Supplementation on Early Postmortem pH Decline and Meat Quality Development of Beef
Published in: Meat and Muscle Biology
-
Kathryn Hearn (Oklahoma State University), Morgan Denzer (Oklahoma State University), Rachel Mitacek (Oklahoma State University), Naveena B. Maheswarappa (Indian Council of Agricultural Research), Conner McDaniel (Oklahoma State University), Ravi Jadeja (Oklahoma State University), Gretchen Mafi (Oklahoma State University), Ali Beker (Oklahoma State University), Adel Pezeshki (Oklahoma State University), Ranjith Ramanathan (Oklahoma State University)
Effects of Modified Atmospheric Packaging on Ground Chicken Color and Lipid Oxidation
Published in: Meat and Muscle Biology
-
McKenna J. Powell (Iowa State University), Joseph G. Sebranek (Iowa State University), Kenneth J. Prusa (Iowa State University), Rodrigo Tarté (Iowa State University)
Effect of Citrus Fiber Addition on Quality Attributes of Fully Cooked Deli-Style Turkey Breast
Published in: Meat and Muscle Biology
-
Ko-Eun Hwang (University of Wisconsin–Madison), James R. Claus (University of Wisconsin–Madison)
Characterization of Carcass Color Differences Between Hens (Small Birds) and Meat-Type Male Pheasants (Large Birds)
Published in: Meat and Muscle Biology
Featured Journals
In support of Iowa State University's land-grant mission to spread knowledge beyond campus walls, the Iowa State University Digital Press aims to:
- Facilitate broad dissemination of knowledge through Open Access publishing and promotion;
- Provide increased opportunities for Iowa State University faculty, students, and staff to share their research;
- Publish quality scholarship in alignment with the university's curricular and research strengths; and
- Diversify the voices, identities, and perspectives represented in the published record.
The Digital Press hosts and publishes journals, conference proceedings, books, and textbooks in disciplines represented in Iowa State University's curricular and research programs. Materials published through the press are open access upon publication.