Editorial Team
Editor-in-Chief
Brad KimAssociate Editor
Surendranath P. SumanDepartment of Animal and Food Sciences, University of Kentucky
Anna C. DilgerDepartment of Animal Sciences, University of Illinois at Urbana-Champaign
Board Members
Surinder Singh ChauhanSchool of Agriculture, Food and Ecosystem Sciences, University of Melbourne
Mario Chizzotti
Andrea J. GarmynDepartment of Food Science and Human Nutrition, Michigan State University
Jean-François Hocquette
Elisabeth J. Huff-LonerganDepartment of Animal Science, Iowa State University
Cheorun Jo
Hyun-Wook Kim
Jerrad F. Legako
Cletos Mapiye
Massimiliano PetracciDepartment of Agricultural and Food Sciences, University of Bologna
Ranjith RamanathanDepartment of Animal and Food Sciences, Oklahoma State University
Argenis Rodas-González
Linda Saucier
Jeffrey W. Savell
Wes SchillingDepartment of Food Science, Nutrition and Health Promotion, Mississippi State University
A. M. Stelzleni
Qun Sun
Tommy L. WheelerMeat Safety and Quality Research Unit, U.S. Meat Animal Research Center, USDA, Agricultural Research Service
Dequan ZhangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences
Past Editors-in-Chief
- Ken McMillin, Louisiana State University, USA, 2016–2019
- Elisabeth Huff-Lonergan, Iowa State University, USA, 2019–2022
Past Editorial Board Members
- Heather Bruce, University of Alberta, Canada
- Michael Dikeman, Kansas State University, USA
- Melvin Hunt, Kansas State University, USA
- Phyllis Shand, University of Saskatchewan, Canada
- Robyn Warner, University of Melbourne, Australia