Editorial Team

Elisabeth J. Huff-Lonergan
Department of Animal Science, Iowa State University

Surendranath P Suman
Department of Animal and Food Sciences, University of Kentucky

Mario Chizzotti
Department of Animal Science, Universidade Federal de Viçosa

Anna C. Dilger
Department of Animal Sciences, University of Illinois at Urbana-Champaign

Andrea J. Garmyn
Department of Food Science and Human Nutrition, Michigan State University

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Jean-François Hocquette
INRAE, Université Clermont Auvergne, VetAgroSup

Cheorun Jo
Department of Agricultural Biotechnology, Seoul National University

Brad Kim
Department of Animal Sciences, Purdue University

Massimiliano Petracci
Department of Agricultural and Food Sciences, University of Bologna

Ranjith Ramanathan
Department of Animal and Food Sciences, Oklahoma State University

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Argenis Rodas-González
Department of Animal Science, University of Manitoba

Linda Saucier
Département des sciences animales, Université Laval

Jeffrey W. Savell
Department of Animal Science, Texas A&M University

Wes Schilling
Department of Food Science, Nutrition and Health Promotion, Mississippi State University

Phyllis Shand
Department of Food and Bioproduct Sciences, University of Saskatchewan College of Agriculture and Bioresources

A. M. Stelzleni
Department of Animal and Dairy Science, University of Georgia

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Qun Sun
College of Life Sciences, Sichuan University

Robyn Warner
School of Agriculture and Food, University of Melbourne

Tommy L. Wheeler
Meat Safety and Quality Research Unit, U.S. Meat Animal Research Center, USDA, Agricultural Research Service

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