Editorial Team

Editor-in-Chief

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Elisabeth J. Huff-Lonergan
Department of Animal Science, Iowa State University

Associate Editor

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Surendranath P Suman
Department of Animal and Food Sciences, University of Kentucky

Board Members

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Mario Chizzotti
Department of Animal Science, Universidade Federal de Viçosa

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Anna C. Dilger
Department of Animal Sciences, University of Illinois at Urbana-Champaign

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Andrea J. Garmyn
Department of Food Science and Human Nutrition, Michigan State University

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Jean-François Hocquette
INRAE, Université Clermont Auvergne, VetAgroSup

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Cheorun Jo
Department of Agricultural Biotechnology, Seoul National University

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Brad Kim
Department of Animal Sciences, Purdue University

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Massimiliano Petracci
Department of Agricultural and Food Sciences, University of Bologna

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Ranjith Ramanathan
Department of Animal and Food Sciences, Oklahoma State University

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Argenis Rodas-González
Department of Animal Science, University of Manitoba

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Linda Saucier
Département des sciences animales, Université Laval

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Jeffrey W. Savell
Department of Animal Science, Texas A&M University

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Wes Schilling
Department of Food Science, Nutrition and Health Promotion, Mississippi State University

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Phyllis Shand
Department of Food and Bioproduct Sciences, University of Saskatchewan College of Agriculture and Bioresources

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A. M. Stelzleni
Department of Animal and Dairy Science, University of Georgia

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Robyn Warner
School of Agriculture and Food, University of Melbourne

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Tommy L. Wheeler
Meat Safety and Quality Research Unit, U.S. Meat Animal Research Center, U.S. Department of Agriculture, Agricultural Research Service

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Qun Sun
College of Life Sciences, Sichuan University