Profile photo.

Surendranath P Suman

Roles:
Author, Editor, Reviewer, Section Editor

Affiliation:
Department of Animal and Food Sciences, University of Kentucky

Country:
United States

Publications


Differential Abundance of Mitochondrial Proteome Influences the Color Stability of Beef Longissimus Lumborum and Psoas Major Muscles

Ranjith Ramanathan, Mahesh N. Nair, Yifei Wang, Shuting Li, Carol M. Beach, Richard A. Mancini, Kaylin Belskie and Surendranath P. Suman

2021-05-10 Volume 5 • Issue 1 • 2021


Myoglobin Post-Translational Modifications Influence Color Stability of Beef Longissimus Lumborum

Yifei Wang, Shuting Li, Gregg Rentfrow, Jing Chen, Haining Zhu and Surendranath P. Suman

2021-05-07 Volume 5 • Issue 1 • 2021


Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches

Ranjith Ramanathan, Melvin C. Hunt, Richard A. Mancini, Mahesh N. Nair, Morgan L. Denzer, Surendranath P. Suman and Gretchen G. Mafi

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers


Thermal Instability Induced by 4-Hydroxy-2-Nonenal in Beef Myoglobin

Fernanda M. Viana, Yifei Wang, Shuting Li, Carlos A Conte-Junior, Jing Chen, Haining Zhu and Surendranath P Suman

2020-07-07 Volume 4 • Issue 1 • 2020


Metabolites and Metabolic Pathways Correlated With Beef Tenderness

Daniel Antonelo, Juan F. M. Gómez, Nara R. B. Cônsolo, Mariane Beline, Luiz A. Colnago, Wes Schilling, Xue Zhang, Surendranath P Suman, David E. Gerrard, Júlio C.C. Balieiro and Saulo L. Silva

2020-06-24 Volume 4 • Issue 1 • 2020


Sarcoplasmic Proteome Profile and Internal Color of Beef Longissimus Lumborum Steaks Cooked to Different Endpoint Temperatures

Ana Paula A. A. Salim, Yifei Wang, Shuting Li, Carlos A. Conte-Junior, Jing Chen, Haining Zhu, Gregg Rentfrow and Surendranath P. Suman

2020-06-24 Volume 4 • Issue 1 • 2020


Proteomic Characterization of Normal and Woody Breast Meat from Broilers of Five Genetic Strains

Xue Zhang, Daniel Antonelo, Jasmine Hendrix, Virell To, Yan Campbell, Morgan Von Staden, Shuting Li, Surendranath P Suman, Wei Zhai, Jing Chen, Haining Zhu and Wes Schilling

2020-05-07 Volume 4 • Issue 1 • 2020


Aging Influences Shear Force of Beef in a Muscle-Specific Manner

M. N. Nair, S. P. Suman, A. C. V. C. S. Canto and G. Rentfrow

2019-11-30 2019 Reciprocal Meat Conference


Comparison of Lipid and Protein Oxidation Products and their Impact on Colour Stability in Bison Longissimus Lumborum and Psoas Major Muscles

M. M. Hasan, V. Sood, C. Erkinbaev, J. Paliwal, S. Suman and A. Rodas-Gonzalez

2019-11-30 2019 Reciprocal Meat Conference


Endpoint Temperature Influences Sarcoplasmic Proteome Profile of Cooked Beef Longissimus Lumborum

A. P. A. A. Salim, S. P. Suman, S. Li, Y. Wang, J. Chen, H. Zhu and C. A. Conte-Junior

2019-11-30 2019 Reciprocal Meat Conference


Myoglobin Modeling to Study Species-Specific Differences in the Distance Between Heme Iron and Proximal and Distal Histidines

S. Mazunder, M. Denzer, S. Suman, S. Mohanty, G. Mafi, D. VanOverbeke and R. Ramanathan

2019-11-30 2019 Reciprocal Meat Conference


Possible Role of Myoglobin in Regulating Calpain-1 Activity in Postmortem Beef Muscle

J. V. Cooper, S. Suman, Z. D. Callahan, K. C. Kerns, M. Zigo, P. Sutovsky, S. M. Lonergan and C. Lorenzen

2019-11-30 2019 Reciprocal Meat Conference


Quantitative Proteomic Characterization Associated with Woody Breast Meat from Broilers Fed a Standard or an Amino Acid-Reduced Diet

X. Zhang, J. D. Hendrix, K. V. To, Y. L. Campbell, M. E. Von Staden, S. P. Suman, S. Li, W. Zhai and M. W. Schilling

2019-11-30 2019 Reciprocal Meat Conference


Ractopamine-Induced Changes in the Mitochondrial Proteome of Postmortem Beef Longissimus Lumborum

C. Zhai, S. P. Suman, S. Li, M. N. Nair, C. M. Beach, B. M. Edenburn, D. D. Boler, A. C. Dilger and T. L. Felix

2019-11-30 2019 Reciprocal Meat Conference


Supranutritional Supplementation of Vitamin E Influences the Abundance of Antioxidant Proteins in Postmortem Longissimus Lumborum from Heifers

H. M. Kim, S. P. Suman, S. Li, C. M. Beach, C. Zhai, M. N. Nair, B. N. Harsh, D. D. Boler, A. C. Dilger and D. W. Shike

2019-11-30 2019 Reciprocal Meat Conference


Thermal Stability of Beef Myoglobin is Compromised by Reactive Lipid Oxidation Products

F. M. Viana, C. A. Conte-Junior, Y. Wang, S. Li, J. Chen, H. Zhu and S. P. Suman

2019-11-30 2019 Reciprocal Meat Conference


Aging-Induced Changes in Sarcoplasmic Proteome of 3 Beef Hindquarter Muscles with Differential Color Stability

M. Narayanan Nair, S. Li, C. Beach, G. Rentfrow and S. P. Suman

2018-12-31 2017 Reciprocal Meat Conference


Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle

Ana Paula A. A. Salim, Surendranath P. Suman, Fernanda M. Viana, Maria Lucia G. Monteiro, Pedro H. N. Panzenhagen, Anna C. V. C. S. Canto and Carlos A. Conte-Junior

2018-12-31 Volume 3 • Issue 1 • 2019


Impact of Light Emitting Diodes (Led) On Beef Steaks from the Triceps Brachii; a Color Labile Muscle

J. V. Cooper, S. P. Suman, B. R. Wiegand, Z. D. Callahan, L. Schumacher and C. L. Lorenzen

2018-12-31 2017 Reciprocal Meat Conference


Impact of Lighting Technologies on Beef Steaks from the Semimembranosus; a Color Stable Muscle

Z. D. Callahan, J. V. Cooper, S. P. Suman, B. R. Wiegand, L. Schumacher and C. L. Lorenzen

2018-12-31 2017 Reciprocal Meat Conference


Muscle-Specific Color Stability in Springbok Meat

N. E. Neethling, G. O. Sigge, L. C. Hoffman and S. P. Suman

2018-12-31 2017 Reciprocal Meat Conference


Muscle-Specific Color Stability of Fresh Meat from Springbok (Antidorcas marsupialis)

Nikki E. Neethling, Louwrens C. Hoffman, Gunnar O. Sigge and Surendranath P. Suman

2018-12-31 Volume 3 • Issue 1 • 2019


Ractopamine Influences Muscle Proteome Profile of Postmortem Beef Longissimus Lumborum

H. M. Kim, S. P. Suman, S. Li, M. N. Nair, C. M. Beach, B. M. Edenburn, D. D. Boler, A. C. Dilger and T. L. Felix

2018-12-31 2017 Reciprocal Meat Conference


Influence of Muscle Source on Color Stability of Fresh Beef from Purebred Bos Indicus Cattle

A. C. V. C. S. Canto, B. R. C. Costa-Lima, M. N. Nair, S. P. Suman, M. L. G. Monteiro, F. M. Viana, A. P. A. A. Salim, T. J. P. Silva and C. A. Conte-Junior

2018-08-31 2016 Reciprocal Meat Conference


Mass Spectrometric Evidence of Aldehyde Adduction in Beef and Pork Carboxymyoglobins

S. Li, M. N. Nair, C. M. Beach and S. P. Suman

2018-08-31 2016 Reciprocal Meat Conference


Muscle-Specific Color Stability in Fallow Deer (Dama Dama) Meat

N. E. Neethling, S. P. Suman, G. O. Sigge and L. C. Hoffman

2018-08-31 2016 Reciprocal Meat Conference


Organic Trace Mineral Supplementation to Augment Pork Loin Color

R. M. Delles, E. Frugé, M. D. Lindemann, Y. L. Xiong, S. P. Suman, K. A. Dawson and R. S. Samuel

2018-08-31 2016 Reciprocal Meat Conference


Proteome Basis of Pale, Soft, and Exudative Broiler Breast (Pectoralis Major) Meat

M. Desai, V. Jackson, W. Zhai, S. Suman, M. Nair, C. Beach and W. Schilling

2018-08-31 2016 Reciprocal Meat Conference


Proteomic Biomarkers for Color in Beef Longissimus Lumborum Aged for 21 Days

M. N. Nair, S. P. Suman, S. Li, R. Chaplin, C. M. Beach and G. Rentfrow

2018-08-31 2016 Reciprocal Meat Conference


Quality Characteristics of Normal and Woody Breast Meat

K. Cai, M. Desai, W. Shao, X. Chen, Y. L. Campbell, M. Nair, S. P. Suman and M. W. Schilling

2018-08-31 2016 Reciprocal Meat Conference


Color Stability of Fallow Deer (Dama dama) Infraspinatus, Longissimus Thoracis et Lumborum, and Biceps Femoris Muscles During Refrigerated Storage

Nikki E. Neethling, Gunnar O. Sigge, Louwrens C. Hoffman and Surendranath P. Suman

2018-05-31 Volume 2 • Issue 1 • 2018


Color Stability of Longissimus Lumborum and Psoas Major Muscles from Grain-Finished Bos Indicus Cattle

A. P. A. A. Salim, S. P. Suman, A. C. V. C. S. Canto, B. R. C. Costa-Lima, F. M. Viana, M. L. G. Monteiro, T. J. P. Silva and C. A. Conte-Junior

2018-03-31 2018 Reciprocal Meat Conference


Impact of Light Source on Color and Lipid Oxidative Stabilities from a Moderately Color-Stable Beef Muscle during Retail Display

Jade V. Cooper, Surendranath P. Suman, Bryon R. Wiegand, Leon Schumacher and Carol L. Lorenzen

2018-03-31 Volume 2 • Issue 1 • 2018


Intramuscular Variations in Color and Sarcoplasmic Proteome of Beef Semimembranosus during Postmortem Aging

Mahesh N. Nair, Shuting Li, Carol Beach, Gregg Rentfrow and Surendranath P. Suman

2018-02-28 Volume 2 • Issue 1 • 2018


Changes in the Sarcoplasmic Proteome of Beef Muscles with Differential Color Stability during Postmortem Aging

Mahesh N. Nair, Shuting Li, Carol M. Beach, Gregg Rentfrow and Surendranath P. Suman

2017-12-31 Volume 2 • Issue 1 • 2018


Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates

Nikki E. Neethling, Surendranath P. Suman, Gunnar O. Sigge, Louwrens C. Hoffman and Melvin C. Hunt

2017-11-30 Volume 1 • Issue 1 • 2017


Light Source Influences Color Stability and Lipid Oxidation in Steaks from Low Color Stability Beef Triceps brachii Muscle

Jade V. Cooper, Surendranath P. Suman, Bryon R. Wiegand, Leon Schumacher and Carol L. Lorenzen

2017-08-31 Volume 1 • Issue 1 • 2017