Profile photo.

Andrea J. Garmyn

Roles:
Author, Reviewer

Affiliation:
Department of Food Science and Human Nutrition, Michigan State University

Country:
United States

Publications


Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades

William Thomas Fletcher , Andrea J. Garmyn , Jerrad F. Legako , Dale R. Woerner and Mark F. Miller

2021-01-15 Volume 5 • Issue 1 • 2021


Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Lumborum Wet-Aged 45 to 135 Days

Danielle L. Evers , Andrea J. Garmyn , Jerrad F. Legako , Dale R. Woerner and Mark F. Miller

2020-08-21 Volume 4 • Issue 1 • 2020


Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Thoracis Aged 35 to 65 Days Postmortem

Osigbemeh E. Musa , Andrea J. Garmyn , Jerrad F. Legako , Dale R. Woerner and Mark F. Miller

2020-08-21 Volume 4 • Issue 1 • 2020


Fatty Acid Characterization of Beef Longissimus from Steers Finished on Fodder Beet or Traditional Winter Forages in New Zealand Compared to US Grain-Fed Beef

Jillian Milopoulos , Andrea Garmyn , R. C. Wilkinson and Mark Miller

2020-06-18 Volume 4 • Issue 1 • 2020


Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement

Andrea Garmyn , Lyda Garcia , Kari S. Spivey , Rod J. Polkinghorne and Mark Miller

2020-02-24 Volume 4 • Issue 1 • 2020


Effect of Electrolyte Administration on Carcass Weight and pH Decline of Australian Feedlot Lambs

M. Eckhardt , A. Garmyn and M. Miller

2019-12-01 2019 Reciprocal Meat Conference


Effect of Enhancement of Two Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of US Beef

B. I. Mills , N. C. Hardcastle , A. J. Garmyn and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference


Effect of Enhancement on Three Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of Australian Beef

N. C. Hardcastle , A. J. Garmyn and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference


Effects of Dry Heat Cookery Method and Quality Grade on the Palatability of Beef Strip Loin Steaks

C. A. Sepulveda , A. J. Garmyn , J. F. Legako and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference


Effects of Dry Heat Cooking Method and Quality Grade on the Composition and Objective Tenderness and Juiciness of Beef Strip Loin Steaks

H. R. Hall , C. A. Sepulveda , A. J. Garmyn , J. F. Legako and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference


Effects of Enhancement Techniques of Beef Flanks On the Palatability of Fajita Meat

K. T. Mahagan , S. Morrow , N. C. Hardcastle , A. J. Garmyn , J. C. Brooks and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference


Effects of Enhancement Techniques on Physical And Chemical Properties of Beef Flanks

C. T. Perkins , S. J. Morrow , N. C. Hardcastle , J. C. Brooks , A. J. Garmyn and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference


Effects of Enhancement with Phosphate or Sodium Bicarbonate on the Eating Quality of Five Beef Muscles Prepared as Fajita Meat

C. Bendele , A. J. Garmyn , N. G. Hardcastle and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference


Effects of Extended Aging on the Flavor Characteristics of Grass and Grain Fed Australian Beef Longissimus Thoracis

O. E. Musa , A. J. Garmyn , J. F. Legako , D. R. Woerner and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference


Estimation of Relationships Between Demographic Characteristics and Consumers’ Willingness to Pay for Beef

A. J. Garmyn and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference


Fatty Acid Composition of New Zealand Forage Finished Beef Compared to US Grain Fed Beef

J. T. Milopoulos , A. J. Garmyn and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference


Investigation 0f Beef Brisket Palatability from Three USDA Quality Grades

W. T. Fletcher , N. C. Fletcher , A. J. Garmyn , J. F. Legako , D. R. Woerner and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference


Sensory Descriptive Attributes of Grass and Grain-Fed Australian Beef Longissimus Lumborum after Extended Wet-Aging Periods

D. Evers , A. J. Garmyn , J. F. Legako , D. R. Woerner and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference


Volatile Compounds of Lamb Longissimus and Semimembranosus from Australia, New Zealand, and the United States

J. T. Milopoulos , M. R. Phelps , A. J. Garmyn , J. F. Legako , J. C. Brooks and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference


The Effects of Enhancement Strategies of Beef Flanks on Composition and Consumer Palatability Characteristics

Sean J. Morrow , Andrea J. Garmyn , Nicholas C. Hardcastle , J. Chance Brooks and Markus F. Miller

2019-11-01 Volume 3 • Issue 1 • 2019


Cooking Method and USDA Quality Grade Affect Consumer Palatability and Flavor of Beef Strip Loin Steaks

Cesar A. Sepulveda , Andrea Garmyn , Jerrad Legako and Markus F. Miller

2019-10-01 Volume 3 • Issue 1 • 2019


Palatability of Beef Strip Loin Steaks Representing Various Marbling and Maturity Levels from Grain-Fed Beef

D. A. Cashman , H. R. Hall , A. J. Garmyn , T. G. O’Quinn , J. C. Brooks and M. F. Miller

2019-06-01 Volume 3 • Issue 1 • 2019


Palatability of Beef Strip Loin Steaks Following Variable Length High-Concentrate Diet Exposure Prior to Pasture-Finishing

Jillian T. Milopoulos , Brandon M. Koch , Andrea J. Garmyn , Jerrad F. Legako , Bradley J. Johnson , J. Chance Brooks , Susan K. Duckett and Mark F. Miller

2019-05-01 Volume 3 • Issue 1 • 2019


Influence of Production Practice Information on Consumer Eating Quality Ratings of Beef Top Loin Steaks

O. S. Ron , A. J. Garmyn , T. G. O’Quinn , J. C. Brooks and M. F. Miller

2019-03-01 Volume 3 • Issue 1 • 2019


Consumer Assessment of New Zealand Forage Finished Beef Compared to US Grain Fed Beef

A. J. Garmyn , R. J. Polkinghorne , J. C. Brooks and M. F. Miller

2019-01-01 Volume 3 • Issue 1 • 2019


Consumer Perception of Beef Palatability Altered by Brand Recognition

T. G. O’Quinn , H. Voegele , O. S. Ron , A. J. Garmyn , J. C. Brooks and M. F. Miller

2019-01-01 2017 Reciprocal Meat Conference


Consumer Triangle Sensory Test with 3 Beef Fajitas

C. A. Sepulveda , A. J. Garmyn , J. Milopoulos , C. Bendele and M. F. Miller

2019-01-01 2017 Reciprocal Meat Conference


Effects of Exposure to a High-Concentrate or Pasture Based Diet for Varied Time Periods on Carcass Characteristics and Quantitative Analyses of Composition and Tenderness of Beef Strip Loin Steaks of Early Fed Steers

M. F. Miller , J. T. Milopoulos , B. M. Koch , A. J. Garmyn , J. F. Legako and S. K. Duckett

2019-01-01 2017 Reciprocal Meat Conference


Evaluation of Lamb Carcass Quality Characteristics in Relation to Consumer Sensory Scores

A. J. Garmyn , J. C. Brooks , M. F. Miller and M. R. Phelps

2019-01-01 2017 Reciprocal Meat Conference


Honduran Consumer Perception of Palatability of Enhanced and Non-Enhanced Beef from Various Finishing Diets

A. J. Garmyn , M. F. Miller , M. M. Brashears , N. Hardcastle and J. F. Legako

2019-01-01 2017 Reciprocal Meat Conference


Retail Meat Case Survey-2015

M. F. Miller , A. J. Garmyn , J. Johnston , C. Cown and J. Kelly

2019-01-01 2017 Reciprocal Meat Conference


Trends in Consumer Demographics and Willingness to Pay for Perceived Eating Quality Levels of Lamb

C. Shannon , A. Garmyn and M. Miller

2019-01-01 2017 Reciprocal Meat Conference


US Consumer Assessment of Lamb Loin and Leg Chops From Australia, New Zealand, and United States

E. N. Mahalitc , M. R. Phelps , A. J. Garmyn , J. C. Brooks and M. F. Miller

2019-01-01 2017 Reciprocal Meat Conference


Beef Carcass Quality as Influenced by Cattle Diet In Honduran Production Systems

A. Gomez , M. F. Miller , M. Brashears , J. C. Brooks , A. J. Garmyn , M. E. Bueso , T. L. Opheim and R. N. Carmichael

2018-09-01 2016 Reciprocal Meat Conference


Honduran Production Systems and Dietary Impacts on Beef Carcass and Offal Yields and Value

R. N. Carmichael , M. M. Brashears , A. J. Garmyn , C. J. Brooks , T. L. Opheim , M. E. Bueso and M. F. Miller

2018-09-01 2016 Reciprocal Meat Conference


Optimization and Commercial Implementation of Freeze/Age Process to Improve Beef Tenderness

B. Hutto , S. D. Shackelford , D. A. King , T. L. Wheeler , J. C. Brooks , A. J. Garmyn , M. F. Miller and D. Vote

2018-09-01 2016 Reciprocal Meat Conference


The Effect of Finishing Diet on Consumer Perception of Enhanced and Non-Enhanced Honduran Beef

N. C. Hardcastle , A. J. Garmyn , J. F. Legako , M. M. Brashears and M. F. Miller

2018-09-01 Volume 2 • Issue 1 • 2018


The Influence of Processing Method on Sarcomere Length and Proximate Composition of New Zealand Beef

N. Hardcastle , R. D. Crownover , A. J. Garmyn , R. J. Rathmann , B. C. Bernhard , R. J. Polkinghorne and M. F. Miller

2018-09-01 2016 Reciprocal Meat Conference


The Influence of Time and Temperature at Carcass Boning on Subprimal Temperature, pH, and Color Measurements of New Zealand Beef

J. Johnston , R. D. Crownover , A. J. Garmyn , R. J. Rathmann , B. C. Bernhard , R. J. Polkinghorne and M. F. Miller

2018-09-01 2016 Reciprocal Meat Conference


The Influence of Time and Temperature at Carcass Boning on the Consumer Assessment of Eating Quality of New Zealand Beef

R. D. Crownover , A. J. Garmyn , R. J. Rathmann , B. C. Bernhard , M. F. Miller and R. J. Polkinghorne

2018-09-01 2016 Reciprocal Meat Conference


US Consumer Assessment of Domestic Lamb Loins from 3 Marbling Levels Aged 21 or 42 Days

M. R. Phelps , A. J. Garmyn , J. C. Brooks and M. F. Miller

2018-09-01 2016 Reciprocal Meat Conference


Comparing Honduran and United States Consumers’ Sensory Perceptions of Honduran and U.S. Beef Loin Steaks

M. E. Bueso , Andrea Garmyn , Travis O'Quinn , J. C. Brooks , Mindy M. Brashears and M. F. Miller

2018-08-16 Volume 2 • Issue 1 • 2018


Effects of Marbling and Postmortem Aging on Consumer Assessment of United States Lamb Loin

M. R. Phelps , Andrea Garmyn , J. C. Brooks , Gretchen Mafi , Susan Duckett , Jerrad Legako , Travis O'Quinn and Mark Miller

2018-08-16 Volume 2 • Issue 1 • 2018


Honduran and U.S. Consumer Assessment of Beef from Various Production Systems with or Without Marinating

A. R. Gomez , Andrea Garmyn , Travis O'Quinn , M. E. Bueso , J. C. Brooks , Mindy M. Brashears and M. F. Miller

2018-08-16 Volume 2 • Issue 1 • 2018


Benchmarking New Zealand Carcass Quality and Yield Characteristics

M. F. Miller , C. A. Sepulveda , A. J. Garmyn , K. S. Spivey , M. R. Hunt and R. J. Polkinghorne

2018-04-01 2018 Reciprocal Meat Conference


Fatty Acid Composition of Honduran Beef from Various Finishing Diets

H. R. Voegele , N. C. Hardcastle , J. F. Legako , A. J. Garmyn , M. M. Brashears and M. F. Miller

2018-04-01 2018 Reciprocal Meat Conference


New Zealand and U.S. Consumer Assessment of Various Slow Cooked Muscles from New Zealand Beef

C. Bendele , A. J. Garmyn , T. G. O’Quinn , J. Legako , J. C. Brooks , R. J. Polkinghorne , K. Spivey and M. F. Miller

2018-04-01 2018 Reciprocal Meat Conference


The Effect of Grilling or Roasting Cook Methods on Consumer Assessments of Eating Quality in the United States and New Zealand

E. S. Beyer , A. J. Garmyn , M. F. Miller , T. G. O’Quinn , J. C. Brooks , R. J. Polkinghorne and K. S. Spivey

2018-04-01 2018 Reciprocal Meat Conference


The Effects of Finishing Diet and Enhancement on the Composition and Objective Measures of Tenderness of Honduran Beef

N. C. Hardcastle , A. J. Garmyn , J. F. Legako , M. M. Brashears and M. F. Miller

2018-04-01 2018 Reciprocal Meat Conference


US Consumer Assessment of New Zealand Lamb

S. Morrow , A. J. Garmyn and M. F. Miller

2018-04-01 2018 Reciprocal Meat Conference


Consumer Assessment of Lamb Loin and Leg from Australia, New Zealand, and United States

M. R. Phelps , A. J. Garmyn , J. C. Brooks , J. N. Martin , C. C. Carr , J. A. Campbell , A. G. McKeith and M. F. Miller

2018-02-01 Volume 2 • Issue 1 • 2018


The Effects of Hot vs. Cold Boning on Eating Quality of New Zealand Grass Fed Beef

R. D. Crownover , Andrea J. Garmyn , R. J. Polkinghorne , R. J. Rathmann , B. C. Bernhard and M. F. Miller

2017-09-01 Volume 1 • Issue 1 • 2017