Profile photo.

Jeffrey W. Savell

Roles:
Author, Reviewer

Affiliation:
Department of Animal Science, Texas A&M University

Country:
United States

Publications


Palatability Assessments of Beef Top Loin Steaks Sourced from Three Quality Grade/Brand Categories from Texas and Non-Texas Processing Establishments

Michaela C. Till, Ashley N. Arnold, Davey B. Griffin, Daniel S. Hale, Christopher R. Kerth, Rhonda K. Miller, Kerri B. Gehring and Jeffrey W. Savell

2021-04-12 Volume 5 • Issue 1 • 2021


Does Treating Beef Subprimals with UV-Light Reduce Pathogens and Impact Quality?

C. J. Gawlik, A. N. Arnold, T. M. Taylor, J. W. Savell and K. B. Gehring

2019-11-30 2019 Reciprocal Meat Conference


Sorting Beef Subprimals by Ribeye Size at the Packer Level to Maximize Utility and Product Uniformity in Foodservice and Retail Sectors

C. Steele, A. Arnold, K. Gehring, D. Griffin and J. Savell

2019-11-30 2019 Reciprocal Meat Conference


Steak Thickness, Cook Surface Temperature and Quality Grade Affected Top Loin Steak Consumer and Descriptive Sensory Attributes

Rhonda K. Miller, Christopher R. Kerth, Michael C. Berto, Hannah L. Laird and Jeffrey W. Savell

2019-10-31 Volume 3 • Issue 1 • 2019


Consumer and Warner-Bratzler Shear Evaluations of Steaks from Blade Tenderized, Aged, or Frozen Sirloin Subprimals

Spencer B. Tindel, Adam R. Murray, Ashley N. Arnold, Davey B. Griffin, Rhonda K. Miller, Kerri B. Gehring and Jeffrey W. Savell

2018-10-31 Volume 2 • Issue 1 • 2018


Method of Inoculum Preparation Impacts Efficiency of E. Coli O157:H7 and Salmonella Surrogate Organism Inoculation onto Intact Beef During Antimicrobial Intervention Validation

M. Frenzel, M. T. Taylor, J. W. Savell and K. B. Gehring

2018-08-31 2016 Reciprocal Meat Conference


Impact of Extended Aging Time and Freezing on Tenderness of Beef Top Sirloin Steaks

A. N. Arnold, S. B. Tindel, A. R. Murray, R. K. Miller, D. B. Griffin, K. B. Gehring and J. W. Savell

2018-03-31 2018 Reciprocal Meat Conference


Is Blade Tenderization Still Needed for Inherently Tender Top Sirloin Steaks?

A. N. Arnold, R. K. Miller, D. B. Griffin, K. B. Gehring, J. W. Savell, A. R. Murray and S. B. Tindel

2018-03-31 2018 Reciprocal Meat Conference


National Beef Quality Audit-2016: Comparisons between Fed Steers/Heifers and Market Cows/Bulls for By-Product Condemnations

A. N. Arnold, L. C. Eastwood, M. K. Harris, C. A. Boykin, K. B. Gehring, D. S. Hale, C. R. Kerth, D. B. Griffin, J. W. Savell, K. E. Belk, D. R. Woerner, J. D. Hasty, R. J. Delmore, J. N. Martin, T. E. Lawrence, T. J. McEvers, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle and A. M. Stelzleni

2018-03-31 2018 Reciprocal Meat Conference


National Beef Quality Audit- 2016: Frequency Distributions of Beef Ribeyes within Usda Quality Grades

C. C. Steele, C. A. Boykin, L. C. Eastwood, M. K. Harris, D. S. Hale, C. R. Kerth, D. B. Griffin, A. N. Arnold, K. B. Gehring, J. D. Hasty, K. E. Belk, D. R. Woerner, R. J. Delmore, J. N. Martin, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. E. Lawrence, T. J. McEvers, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle, A. M. Stelzleni, J. Gottlieb and J. W. Savell

2018-03-31 2018 Reciprocal Meat Conference


Palatability of Beef Top Loin Steaks Sourced From 3 Quality Grade Groups from Texas and Northern Establishments

M. C. Gooch, A. N. Arnold, D. B. Griffin, D. S. Hale, C. R. Kerth, R. K. Miller, K. B. Gehring and J. W. Savell

2018-03-31 2018 Reciprocal Meat Conference


Postmortem Aging Does Not Improve Palatability of Texas-Style Barbecue Briskets

A. N. Arnold, R. K. Miller, D. B. Griffin, K. B. Gehring, J. W. Savell, M. K. Harris and R. R. Riley

2018-03-31 2018 Reciprocal Meat Conference


Salmonella Prevalence in Lymph Nodes of Sows and Market Hogs in the United States

B. C. Bessire, M. Thomas, K. B. Gehring, J. W. Savell, D. B. Griffin, T. M. Taylor, W. B. Mikel, J. A. Campbell, A. N. Arnold and J. Scaria

2018-03-31 2018 Reciprocal Meat Conference


Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter during 2 Seasons in Texas

A. N. Arnold, D. B. Griffin, K. B. Gehring, J. W. Savell, K. J. Nickelson and T. M. Taylor

2018-03-31 2018 Reciprocal Meat Conference


Tenderness and Consumer Acceptance of Steaks Purchased at Farmers Markets in Texas

A. N. Arnold, K. B. Gehring, J. W. Savell and R. R. Kirkpatrick

2018-03-31 2018 Reciprocal Meat Conference


Impact of Multiple Antimicrobial Interventions on Ground Beef Quality

L. Clay Eastwood, Ashley N. Arnold, Rhonda K. Miller, Kerri B. Gehring and Jeffrey W. Savell

2018-01-31 Volume 2 • Issue 1 • 2018


National Beef Tenderness Survey—2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef

Hillary A. Martinez, Ashley N. Arnold, J. Chance Brooks, Chad C. Carr, Kerri B. Gehring, Davey B. Griffin, Daniel S. Hale, Gretchen G. Mafi, D. Dwain Johnson, Carol L. Lorenzen, Robert J. Maddock, Rhonda K. Miller, Deborah L. VanOverbeke, Bridget E. Wasser and Jeffrey W. Savell

2017-07-31 Volume 1 • Issue 1 • 2017


Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets

McKensie K. Harris, Ray R. Riley, Ashley N. Arnold, Rhonda K. Miller, Davey B. Griffin, Kerri B. Gehring and Jeffrey W. Savell

2017-05-31 Volume 1 • Issue 1 • 2017


Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets

McKensie K. Harris, Ray R. Riley, Ashley N. Arnold, Rhonda K. Miller, Davey B. Griffin, Kerri B. Gehring and Jeffrey W. Savell

2017-05-31 Volume 1 • Issue 1 • 2017