Jeffrey W. Savell
Roles:
Author,
Reviewer
Editorial groups:
Board Members
Affiliation:
Department of Animal Science, Texas A&M University
Country:
United States
Biography
Google Scholar
Publications
National Beef Tenderness Survey—2022: Consumer Sensory Panel Evaluations and Warner-Bratzler Shear Force of Beef Steaks From Retail and Foodservice
Ayleen A. Gonzalez, E. Paige Williams, Trent E. Schwartz, Ashley N. Arnold, Davey B. Griffin, Rhonda K. Miller, Kerri B. Gehring, J. Chance Brooks, Jerrad F. Legako, C. Chad Carr, Gretchen G. Mafi, Carol L. Lorenzen, Robert J. Maddock and Jeffrey W. Savell
2024-02-22 Volume 8 • Issue 1 • 2024 • Article 16997 • 1-11
Quality and Palatability of Beef Subprimals Subjected to Various Frozen/Refrigerated Storage Conditions
Shelley A. Curry, Ashley Arnold N., Jeffrey W. Savell and Kerri B. Gehring
2023-11-20 Volume 7 • Issue 1 • 2023 • Article 16144 • 1-10
Cooking Surface Temperatures, Steak Thickness, and Quality Grade Effects on Volatile Aroma Compounds
Chris R. Kerth, Michael C. Berto, Rhonda K. Miller and Jeffrey W. Savell
2022-01-04 Volume 5 • Issue 1 • 2021 • Article 47 • 1-10
Palatability Assessments of Beef Top Loin Steaks Sourced from Three Quality Grade/Brand Categories from Texas and Non-Texas Processing Establishments
Michaela C. Till, Ashley N. Arnold, Davey B. Griffin, Daniel S. Hale, Christopher R. Kerth, Rhonda K. Miller, Kerri B. Gehring and Jeffrey W. Savell
2021-04-11 Volume 5 • Issue 1 • 2021 • 7, 1 – 10
Does Treating Beef Subprimals with UV-Light Reduce Pathogens and Impact Quality?
C. J. Gawlik, A. N. Arnold, T. M. Taylor, J. W. Savell and K. B. Gehring
2019-11-30 2019 Reciprocal Meat Conference
Sorting Beef Subprimals by Ribeye Size at the Packer Level to Maximize Utility and Product Uniformity in Foodservice and Retail Sectors
C. Steele, A. Arnold, K. Gehring, D. Griffin and J. Savell
2019-11-30 2019 Reciprocal Meat Conference
Steak Thickness, Cook Surface Temperature and Quality Grade Affected Top Loin Steak Consumer and Descriptive Sensory Attributes
Rhonda K. Miller, Christopher R. Kerth, Michael C. Berto, Hannah L. Laird and Jeffrey W. Savell
2019-10-31 Volume 3 • Issue 1 • 2019
Consumer and Warner-Bratzler Shear Evaluations of Steaks from Blade Tenderized, Aged, or Frozen Sirloin Subprimals
Spencer B. Tindel, Adam R. Murray, Ashley N. Arnold, Davey B. Griffin, Rhonda K. Miller, Kerri B. Gehring and Jeffrey W. Savell
2018-10-31 Volume 2 • Issue 1 • 2018
Method of Inoculum Preparation Impacts Efficiency of E. Coli O157:H7 and Salmonella Surrogate Organism Inoculation onto Intact Beef During Antimicrobial Intervention Validation
M. Frenzel, M. T. Taylor, J. W. Savell and K. B. Gehring
2018-08-31 2016 Reciprocal Meat Conference
Impact of Extended Aging Time and Freezing on Tenderness of Beef Top Sirloin Steaks
A. N. Arnold, S. B. Tindel, A. R. Murray, R. K. Miller, D. B. Griffin, K. B. Gehring and J. W. Savell
2018-03-31 2018 Reciprocal Meat Conference
Is Blade Tenderization Still Needed for Inherently Tender Top Sirloin Steaks?
A. N. Arnold, R. K. Miller, D. B. Griffin, K. B. Gehring, J. W. Savell, A. R. Murray and S. B. Tindel
2018-03-31 2018 Reciprocal Meat Conference
National Beef Quality Audit-2016: Comparisons between Fed Steers/Heifers and Market Cows/Bulls for By-Product Condemnations
A. N. Arnold, L. C. Eastwood, M. K. Harris, C. A. Boykin, K. B. Gehring, D. S. Hale, C. R. Kerth, D. B. Griffin, J. W. Savell, K. E. Belk, D. R. Woerner, J. D. Hasty, R. J. Delmore, J. N. Martin, T. E. Lawrence, T. J. McEvers, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle and A. M. Stelzleni
2018-03-31 2018 Reciprocal Meat Conference
National Beef Quality Audit- 2016: Frequency Distributions of Beef Ribeyes within Usda Quality Grades
C. C. Steele, C. A. Boykin, L. C. Eastwood, M. K. Harris, D. S. Hale, C. R. Kerth, D. B. Griffin, A. N. Arnold, K. B. Gehring, J. D. Hasty, K. E. Belk, D. R. Woerner, R. J. Delmore, J. N. Martin, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. E. Lawrence, T. J. McEvers, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle, A. M. Stelzleni, J. Gottlieb and J. W. Savell
2018-03-31 2018 Reciprocal Meat Conference
Palatability of Beef Top Loin Steaks Sourced From 3 Quality Grade Groups from Texas and Northern Establishments
M. C. Gooch, A. N. Arnold, D. B. Griffin, D. S. Hale, C. R. Kerth, R. K. Miller, K. B. Gehring and J. W. Savell
2018-03-31 2018 Reciprocal Meat Conference
Postmortem Aging Does Not Improve Palatability of Texas-Style Barbecue Briskets
A. N. Arnold, R. K. Miller, D. B. Griffin, K. B. Gehring, J. W. Savell, M. K. Harris and R. R. Riley
2018-03-31 2018 Reciprocal Meat Conference
Salmonella Prevalence in Lymph Nodes of Sows and Market Hogs in the United States
B. C. Bessire, M. Thomas, K. B. Gehring, J. W. Savell, D. B. Griffin, T. M. Taylor, W. B. Mikel, J. A. Campbell, A. N. Arnold and J. Scaria
2018-03-31 2018 Reciprocal Meat Conference
Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter during 2 Seasons in Texas
A. N. Arnold, D. B. Griffin, K. B. Gehring, J. W. Savell, K. J. Nickelson and T. M. Taylor
2018-03-31 2018 Reciprocal Meat Conference
Tenderness and Consumer Acceptance of Steaks Purchased at Farmers Markets in Texas
A. N. Arnold, K. B. Gehring, J. W. Savell and R. R. Kirkpatrick
2018-03-31 2018 Reciprocal Meat Conference
Impact of Multiple Antimicrobial Interventions on Ground Beef Quality
L. Clay Eastwood, Ashley N. Arnold, Rhonda K. Miller, Kerri B. Gehring and Jeffrey W. Savell
2018-01-31 Volume 2 • Issue 1 • 2018
National Beef Tenderness Survey—2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef
Hillary A. Martinez, Ashley N. Arnold, J. Chance Brooks, Chad C. Carr, Kerri B. Gehring, Davey B. Griffin, Daniel S. Hale, Gretchen G. Mafi, D. Dwain Johnson, Carol L. Lorenzen, Robert J. Maddock, Rhonda K. Miller, Deborah L. VanOverbeke, Bridget E. Wasser and Jeffrey W. Savell
2017-07-31 Volume 1 • Issue 1 • 2017
Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets
McKensie K. Harris, Ray R. Riley, Ashley N. Arnold, Rhonda K. Miller, Davey B. Griffin, Kerri B. Gehring and Jeffrey W. Savell
2017-05-31 Volume 1 • Issue 1 • 2017
Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets
McKensie K. Harris, Ray R. Riley, Ashley N. Arnold, Rhonda K. Miller, Davey B. Griffin, Kerri B. Gehring and Jeffrey W. Savell
2017-05-31 Volume 1 • Issue 1 • 2017