Profile photo.

Hyun-Wook Kim

Roles:
Reviewer, Author

Affiliation:
Gyeongsang National University

Country:
Korea, Republic of

Publications


Combined Impacts of Initial Freezing Rate and Thawing/Cooking Conditions on Physicochemical and Textural Properties of Pork Patties

Jihan Kim, Jin-Kyu Seo, Hyun-Wook Kim and Yuan H. Brad Kim

2023-08-22 Volume 7 • Issue 1 • 2023 • Article 16190 • 1-11