Profile photo.

Wes Schilling

Roles:
Author, Reviewer

Affiliation:
Department of Food Science, Nutrition and Health Promotion, Mississippi State University

Country:
United States

Publications


Quality Differences in Traditional and Clean Label Chicken Patties Formulated with Woody Breast Meat

Tessa Jarvis , Xue Zhang , Clinton Rowe , Brian Smith , Courtney Crist and M. Wes Schilling

2020-08-26 Volume 4 • Issue 1 • 2020


Metabolites and Metabolic Pathways Correlated With Beef Tenderness

Daniel Antonelo , Juan F. M. Gómez , Nara R. B. Cônsolo , Mariane Beline , Luiz A. Colnago , Wes Schilling , Xue Zhang , Surendranath P Suman , David E. Gerrard , Júlio C.C. Balieiro and Saulo L. Silva

2020-06-24 Volume 4 • Issue 1 • 2020


Quality Differences in Wooden and Normal Broiler Breast Meat Marinated with Traditional and Clean Label Marinades

Tessa Jarvis , Michael Byron , Morgan Von Staden , Courtney Crist , Xue Zhang , Clint Rowe , Brian Smith and Wes Schilling

2020-05-08 Volume 4 • Issue 1 • 2020


Proteomic Characterization of Normal and Woody Breast Meat from Broilers of Five Genetic Strains

Xue Zhang , Daniel Antonelo , Jasmine Hendrix , Virell To , Yan Campbell , Morgan Von Staden , Shuting Li , Surendranath P Suman , Wei Zhai , Jing Chen , Haining Zhu and Wes Schilling

2020-05-07 Volume 4 • Issue 1 • 2020


Impact of Refrigerated Storage Time on Woody Broiler Breast Severity and Instrumental Quality

Michael Byron , Xue Zhang , Morgan Von Staden , Tessa Jarvis , Courtney Crist , Wei Zhai and Wes Schilling

2020-02-27 Volume 4 • Issue 1 • 2020


Utilization of Phosphate Alternatives in Marinated Chicken Breast and Chunked and Formed Deli Ham

C. S. Morris , Y. L. Campbell , B. S. Smith , Stephen G. Campano , J. B. Williams , T. Kim , Thu T. N. Dinh and Wes Schilling

2019-12-01 Volume 3 • Issue 1 • 2019


Characterization of Caecal Microbiota in Broilers that Differ in Genetic Strain, Nutrition, and Development of Woody Breast

X. Zhang , L. Zhang , J. D. Hendrix , W. Zhai and M. W. Schilling

2019-11-30 2019 Reciprocal Meat Conference


Impact of Refrigerated Storage Time on the Instrumental Quality Traits and Dissipation of Woody Broiler Breast Meat

M. D. Byron , M. E. Von Staden , X. Zhang , C. A. Crist , W. Zhai and M. W. Schilling

2019-11-30 2019 Reciprocal Meat Conference


Impact of Woody Breast Severity on the Sensory Properties and Acceptability of Chicken Products

M. E. Von Staden , M. D. Byron , T. R. Jarvis , X. Zhang , C. A. Crist , J. B. Williams and M. W. Schilling

2019-11-30 2019 Reciprocal Meat Conference


Quality Differences in Wooden Breast Meat Marinated with Commercial Ingredients

T. R. Jarvis , M. D. Byron , M. E. Von Staden , C. A. Crist , M. W. Schilling , X. Zhang , C. W. Rowe and B. Smith

2019-11-30 2019 Reciprocal Meat Conference


Quantitative Proteomic Characterization Associated with Woody Breast Meat from Broilers Fed a Standard or an Amino Acid-Reduced Diet

X. Zhang , J. D. Hendrix , K. V. To , Y. L. Campbell , M. E. Von Staden , S. P. Suman , S. Li , W. Zhai and M. W. Schilling

2019-11-30 2019 Reciprocal Meat Conference


Changes in the Volatile Composition of Fresh Pork Sausage with Natural Antioxidants During Long-Term Frozen Storage

M. W. Schilling , A. J. Pham-Mondala , N. Dhowlaghar , Y. L. Campbell , T. T. Dinh , A. C. Tolentino , J. B. Williams and Y. L. Xiong

2019-05-31 Volume 3 • Issue 1 • 2019


Consumer Acceptability and Demand for Cooked Beef Sausage Formulated With Pre- and Post-Rigor Deboned Beef

Anuraj T. Sukumaran , Kalyn Coatney , Jack Ellington , Alexander J. Holtcamp , M. Wes Schilling and Thu T. N. Dinh

2019-05-31 Volume 3 • Issue 1 • 2019


Application of Food-Grade Ingredients Infused Nets to Control Mite Infestation on Dry Cured Ham

X. Zhang , M. D. Byron , J. Goddard , T. W. Phillips , Y. L. Campbell , J. Hendrix , S. Abbar and W. Schilling

2018-12-31 2017 Reciprocal Meat Conference


Effects of Pre-Rigor Deboning and Vacuum Storage on Sensory Attributes of Cooked Beef Sausage

A. Theradiyil Sukumaran , A. J. Holtcamp , Y. L. Campbell , M. Wes Schilling and T. T. N. Dinh

2018-12-31 2017 Reciprocal Meat Conference


Impact of Relative Humidity and Net Treatments on Tyrophagus Putrescentiae (Schrank) Infestations and Mold Growth on Dry Cured Ham

J. D. Hendrix , X. Zhang , M. Byron , C. Leick Cord , J. Goddard , T. Kim , Y. Campbell , L. Siberio-Perez and W. Schilling

2018-12-31 2017 Reciprocal Meat Conference


Utilization of Phosphate Alternatives in Chunked and Formed Deli Ham and Marinated Chicken Breast

C. A. Morris , H. A. Portillo , B. S. Smith , S. G. Campano , B. J. Williams and W. M. Schilling

2018-12-31 2017 Reciprocal Meat Conference


Effects of Rosemary (Rosmarinus officinalis L.) and Green Tea (Camellia sinensis L.) Extracts on Sensory Properties and Shelf-Life of Fresh Pork Sausage during Long-Term Frozen Storage and Subsequent Retail Display

M. W. Schilling , A. J. Pham , N. Dhowlaghar , Y. L. Campbell , J. B. Williams , Y. L. Xiong , Saxon M. Perez and S. Kin

2018-11-30 Volume 2 • Issue 1 • 2018


Application of Food Grade Coatings to Prevent Mite Infestion in Dry Cured Ham Processing Facilities

Y. L. Campbell , Y. Zhao , J. Goddard , S. Abbar , T. Phillips and W. Schilling

2018-08-31 2016 Reciprocal Meat Conference


Effect of Pre-Rigor Deboning and Storage Time on the Growth of Salmonella and E. Coli in Various Stages of Beef Sausage Production

A. Theradiyil Sukumaran , A. K. McCain , Y. L. Campbell , T. Kim , M. W. Schilling and T. T. N. Dinh

2018-08-31 2016 Reciprocal Meat Conference


Proteome Basis of Pale, Soft, and Exudative Broiler Breast (Pectoralis Major) Meat

M. Desai , V. Jackson , W. Zhai , S. Suman , M. Nair , C. Beach and W. Schilling

2018-08-31 2016 Reciprocal Meat Conference


Quality Characteristics of Normal and Woody Breast Meat

K. Cai , M. Desai , W. Shao , X. Chen , Y. L. Campbell , M. Nair , S. P. Suman and M. W. Schilling

2018-08-31 2016 Reciprocal Meat Conference


Utilization of Phosphate Alternatives to Produce Chunked and Formed Deli Ham

C. S. Morris , B. Smith , Y. L. Campbell and M. W. Schilling

2018-08-31 2016 Reciprocal Meat Conference


Effects of Cetylpyridinium Chloride and Peroxyacetic Acid Treatment of Broiler Frames on Salmonella Incidence and Mechanically Separated Chicken Quality

Saxon M. Perez , Nitin Dhowlaghar , Taejo Kim , Lurdes Siberio , Vitor Heiti , Christine Leick Cord and M. Wes Schilling

2018-06-30 Volume 2 • Issue 1 • 2018


Utilization of Buffered Vinegar to Inhibit the Growth of Listeria monocytogenes on Marinated and Cooked Chicken Breast

James L. Butler , Nitin Dhowlaghar , Taejo Kim , Brian S. Smith , Stephen G. Campano and M. Wes Schilling

2018-06-30 Volume 2 • Issue 1 • 2018


Broiler Genetic Strain and Diet on the Incidence of Woody Breast Meat

X. Zhang , J. D. Hendrix , M. D. Byron , S. Mukherjee , Y. L. Campbell , W. Zhai and W. Schilling

2018-03-31 2018 Reciprocal Meat Conference


Consumer Acceptability and Willingness-To-Pay of Cooked Beef Bratwurst Sausage Formulated With Pre- or Post-Rigor Beef

A. Theradiyil Sukumaran , A. Holtcamp , M. Wes Schilling , J. Ellington , K. Coatney and T. T. Dinh

2018-03-31 2018 Reciprocal Meat Conference


Effects of Temperature, Relative Humidity, and Protective Netting on Ham Mite Infestation and Fungal Growth on Dry Cured Hams

J. D. Hendrix , X. Zhang , Y. L. Campbell , M. D. Byron , C. L. Cord , J. L. Silva , J. Goddard , T. Kim , T. Phillips and W. Schilling

2018-03-31 2018 Reciprocal Meat Conference


Use of Lard, Food Grade Propylene Glycol, and Polysaccharides in Infused Nets to Control Tyrophagus putrescentiae (Schrank; Sarcoptiformes: Acaridae) Infestation on Dry Cured Hams

Xue Zhang , Michael D. Byron , Jerome Goddard , Thomas W. Phillips and M. Wes Schilling

2018-01-31 Volume 2 • Issue 1 • 2018


Mite Control and Sensory Evaluations of Dry-Cured Hams with Food-Grade Coatings

Y. L. Campbell , Y. Zhao , X. Zhang , S. Abbar , T. W. Phillips and M. W. Schilling

2017-07-31 Volume 1 • Issue 1 • 2017


Application of Food-Grade Ingredients to Nets for Dry Cured Hams to Control Mite Infestations

Xue Zhang , Yan L. Campbell , Thomas W. Phillips , Salehe Abbar , Jerome Goddard and M. Wes Schilling

2017-06-30 Volume 1 • Issue 1 • 2017