Profile photo.

Wes Schilling

Roles:
Author, Reviewer

Affiliation:
Department of Food Science, Nutrition and Health Promotion, Mississippi State University

Country:
United States

Publications


Fatty Acid Composition of Meat Animals as Flavor Precursors

Thu T. N. Dinh, K. Virellia To and M. Wes Schilling

2021-08-10 Volume 5 • Issue 1 • 2021


Quality Differences in Traditional and Clean Label Chicken Patties Formulated with Woody Breast Meat

Tessa Jarvis, Xue Zhang, Clinton Rowe, Brian Smith, Courtney Crist and M. Wes Schilling

2020-08-26 Volume 4 • Issue 1 • 2020


Metabolites and Metabolic Pathways Correlated With Beef Tenderness

Daniel Antonelo, Juan F. M. Gómez, Nara R. B. Cônsolo, Mariane Beline, Luiz A. Colnago, Wes Schilling, Xue Zhang, Surendranath P Suman, David E. Gerrard, Júlio C.C. Balieiro and Saulo L. Silva

2020-06-24 Volume 4 • Issue 1 • 2020


Quality Differences in Wooden and Normal Broiler Breast Meat Marinated with Traditional and Clean Label Marinades

Tessa Jarvis, Michael Byron, Morgan Von Staden, Courtney Crist, Xue Zhang, Clint Rowe, Brian Smith and Wes Schilling

2020-05-08 Volume 4 • Issue 1 • 2020


Proteomic Characterization of Normal and Woody Breast Meat from Broilers of Five Genetic Strains

Xue Zhang, Daniel Antonelo, Jasmine Hendrix, Virell To, Yan Campbell, Morgan Von Staden, Shuting Li, Surendranath P Suman, Wei Zhai, Jing Chen, Haining Zhu and Wes Schilling

2020-05-07 Volume 4 • Issue 1 • 2020


Impact of Refrigerated Storage Time on Woody Broiler Breast Severity and Instrumental Quality

Michael Byron, Xue Zhang, Morgan Von Staden, Tessa Jarvis, Courtney Crist, Wei Zhai and Wes Schilling

2020-02-27 Volume 4 • Issue 1 • 2020


Utilization of Phosphate Alternatives in Marinated Chicken Breast and Chunked and Formed Deli Ham

C. S. Morris, Y. L. Campbell, B. S. Smith, Stephen G. Campano, J. B. Williams, T. Kim, Thu T. N. Dinh and Wes Schilling

2019-12-01 Volume 3 • Issue 1 • 2019


Characterization of Caecal Microbiota in Broilers that Differ in Genetic Strain, Nutrition, and Development of Woody Breast

X. Zhang, L. Zhang, J. D. Hendrix, W. Zhai and M. W. Schilling

2019-11-30 2019 Reciprocal Meat Conference


Impact of Refrigerated Storage Time on the Instrumental Quality Traits and Dissipation of Woody Broiler Breast Meat

M. D. Byron, M. E. Von Staden, X. Zhang, C. A. Crist, W. Zhai and M. W. Schilling

2019-11-30 2019 Reciprocal Meat Conference


Impact of Woody Breast Severity on the Sensory Properties and Acceptability of Chicken Products

M. E. Von Staden, M. D. Byron, T. R. Jarvis, X. Zhang, C. A. Crist, J. B. Williams and M. W. Schilling

2019-11-30 2019 Reciprocal Meat Conference


Quality Differences in Wooden Breast Meat Marinated with Commercial Ingredients

T. R. Jarvis, M. D. Byron, M. E. Von Staden, C. A. Crist, M. W. Schilling, X. Zhang, C. W. Rowe and B. Smith

2019-11-30 2019 Reciprocal Meat Conference


Quantitative Proteomic Characterization Associated with Woody Breast Meat from Broilers Fed a Standard or an Amino Acid-Reduced Diet

X. Zhang, J. D. Hendrix, K. V. To, Y. L. Campbell, M. E. Von Staden, S. P. Suman, S. Li, W. Zhai and M. W. Schilling

2019-11-30 2019 Reciprocal Meat Conference


Changes in the Volatile Composition of Fresh Pork Sausage with Natural Antioxidants During Long-Term Frozen Storage

M. W. Schilling, A. J. Pham-Mondala, N. Dhowlaghar, Y. L. Campbell, T. T. Dinh, A. C. Tolentino, J. B. Williams and Y. L. Xiong

2019-05-31 Volume 3 • Issue 1 • 2019


Consumer Acceptability and Demand for Cooked Beef Sausage Formulated With Pre- and Post-Rigor Deboned Beef

Anuraj T. Sukumaran, Kalyn Coatney, Jack Ellington, Alexander J. Holtcamp, M. Wes Schilling and Thu T. N. Dinh

2019-05-31 Volume 3 • Issue 1 • 2019


Application of Food-Grade Ingredients Infused Nets to Control Mite Infestation on Dry Cured Ham

X. Zhang, M. D. Byron, J. Goddard, T. W. Phillips, Y. L. Campbell, J. Hendrix, S. Abbar and W. Schilling

2018-12-31 2017 Reciprocal Meat Conference


Effects of Pre-Rigor Deboning and Vacuum Storage on Sensory Attributes of Cooked Beef Sausage

A. Theradiyil Sukumaran, A. J. Holtcamp, Y. L. Campbell, M. Wes Schilling and T. T. N. Dinh

2018-12-31 2017 Reciprocal Meat Conference


Impact of Relative Humidity and Net Treatments on Tyrophagus Putrescentiae (Schrank) Infestations and Mold Growth on Dry Cured Ham

J. D. Hendrix, X. Zhang, M. Byron, C. Leick Cord, J. Goddard, T. Kim, Y. Campbell, L. Siberio-Perez and W. Schilling

2018-12-31 2017 Reciprocal Meat Conference


Utilization of Phosphate Alternatives in Chunked and Formed Deli Ham and Marinated Chicken Breast

C. A. Morris, H. A. Portillo, B. S. Smith, S. G. Campano, B. J. Williams and W. M. Schilling

2018-12-31 2017 Reciprocal Meat Conference


Effects of Rosemary (Rosmarinus officinalis L.) and Green Tea (Camellia sinensis L.) Extracts on Sensory Properties and Shelf-Life of Fresh Pork Sausage during Long-Term Frozen Storage and Subsequent Retail Display

M. W. Schilling, A. J. Pham, N. Dhowlaghar, Y. L. Campbell, J. B. Williams, Y. L. Xiong, Saxon M. Perez and S. Kin

2018-11-30 Volume 2 • Issue 1 • 2018


Application of Food Grade Coatings to Prevent Mite Infestion in Dry Cured Ham Processing Facilities

Y. L. Campbell, Y. Zhao, J. Goddard, S. Abbar, T. Phillips and W. Schilling

2018-08-31 2016 Reciprocal Meat Conference


Effect of Pre-Rigor Deboning and Storage Time on the Growth of Salmonella and E. Coli in Various Stages of Beef Sausage Production

A. Theradiyil Sukumaran, A. K. McCain, Y. L. Campbell, T. Kim, M. W. Schilling and T. T. N. Dinh

2018-08-31 2016 Reciprocal Meat Conference


Proteome Basis of Pale, Soft, and Exudative Broiler Breast (Pectoralis Major) Meat

M. Desai, V. Jackson, W. Zhai, S. Suman, M. Nair, C. Beach and W. Schilling

2018-08-31 2016 Reciprocal Meat Conference


Quality Characteristics of Normal and Woody Breast Meat

K. Cai, M. Desai, W. Shao, X. Chen, Y. L. Campbell, M. Nair, S. P. Suman and M. W. Schilling

2018-08-31 2016 Reciprocal Meat Conference


Utilization of Phosphate Alternatives to Produce Chunked and Formed Deli Ham

C. S. Morris, B. Smith, Y. L. Campbell and M. W. Schilling

2018-08-31 2016 Reciprocal Meat Conference


Effects of Cetylpyridinium Chloride and Peroxyacetic Acid Treatment of Broiler Frames on Salmonella Incidence and Mechanically Separated Chicken Quality

Saxon M. Perez, Nitin Dhowlaghar, Taejo Kim, Lurdes Siberio, Vitor Heiti, Christine Leick Cord and M. Wes Schilling

2018-06-30 Volume 2 • Issue 1 • 2018


Utilization of Buffered Vinegar to Inhibit the Growth of Listeria monocytogenes on Marinated and Cooked Chicken Breast

James L. Butler, Nitin Dhowlaghar, Taejo Kim, Brian S. Smith, Stephen G. Campano and M. Wes Schilling

2018-06-30 Volume 2 • Issue 1 • 2018


Broiler Genetic Strain and Diet on the Incidence of Woody Breast Meat

X. Zhang, J. D. Hendrix, M. D. Byron, S. Mukherjee, Y. L. Campbell, W. Zhai and W. Schilling

2018-03-31 2018 Reciprocal Meat Conference


Consumer Acceptability and Willingness-To-Pay of Cooked Beef Bratwurst Sausage Formulated With Pre- or Post-Rigor Beef

A. Theradiyil Sukumaran, A. Holtcamp, M. Wes Schilling, J. Ellington, K. Coatney and T. T. Dinh

2018-03-31 2018 Reciprocal Meat Conference


Effects of Temperature, Relative Humidity, and Protective Netting on Ham Mite Infestation and Fungal Growth on Dry Cured Hams

J. D. Hendrix, X. Zhang, Y. L. Campbell, M. D. Byron, C. L. Cord, J. L. Silva, J. Goddard, T. Kim, T. Phillips and W. Schilling

2018-03-31 2018 Reciprocal Meat Conference


Use of Lard, Food Grade Propylene Glycol, and Polysaccharides in Infused Nets to Control Tyrophagus putrescentiae (Schrank; Sarcoptiformes: Acaridae) Infestation on Dry Cured Hams

Xue Zhang, Michael D. Byron, Jerome Goddard, Thomas W. Phillips and M. Wes Schilling

2018-01-31 Volume 2 • Issue 1 • 2018


Mite Control and Sensory Evaluations of Dry-Cured Hams with Food-Grade Coatings

Y. L. Campbell, Y. Zhao, X. Zhang, S. Abbar, T. W. Phillips and M. W. Schilling

2017-07-31 Volume 1 • Issue 1 • 2017


Application of Food-Grade Ingredients to Nets for Dry Cured Hams to Control Mite Infestations

Xue Zhang, Yan L. Campbell, Thomas W. Phillips, Salehe Abbar, Jerome Goddard and M. Wes Schilling

2017-06-30 Volume 1 • Issue 1 • 2017