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Brad Kim

Reviewer, Author

Department of Animal Sciences, Purdue University

United States


The Effect of Aging/Freezing Sequence and Freezing Rate on Quality Attributes of Beef Loins (M. longissimus lumborum)

Derico Setyabrata, Jacob R. Tuell and Brad Kim

2019-12-01 Volume 3 • Issue 1 • 2019

Breast Meat Quality and Protein Functionality of Broilers with Different Probiotic Levels and Cyclic Heat Challenge Exposure

Hyun-Wook Kim, Traci Cramer, Osamudiamen O. E. Ogbeifun, Jin-Kyu Seo, Feifei Yan, Heng-Wei Cheng and Yuan H. Brad Kim

2017-08-01 Volume 1 • Issue 1 • 2017