Tommy L. Wheeler
Roles:
Author, Reviewer
Affiliation:
Meat Safety and Quality Research Unit, U.S. Meat Animal Research Center, USDA, Agricultural Research Service
Country:
United States
Publications
Influence of Aging Temperature and Duration on Flavor and Tenderness Development of Vacuum-Packaged Beef Longissimus
M. Sebastian Hernandez, Dale R. Woerner, J. Chance Brooks, Tommy L. Wheeler and Jerrad F. Legako
2023-05-22 Volume 7 • Issue 1 • 2023 • Article 15710 • 1-14
Influence of Aging Temperature and Duration on Spoilage Organism Growth, Proteolytic Activity, and Related Chemical Changes in Vacuum-Packaged Beef Longissimus
M. Sebastian Hernandez, Dale R. Woerner, J. C. Brooks, Tommy L. Wheeler and Jerrad F. Legako
2022-07-13 Volume 6 • Issue 1 • 2022 • Article 13724 • 1–15
Transcriptomic Analysis for Pork Color—The Ham Halo Effect in Biceps Femoris
Dan J. Nonneman, Brittney N. Keel, Amanda K Lindholm-Perry, Gary A. Rohrer, Tommy L. Wheeler, Steven D. Shackelford and D. Andy King
2022-03-14 Volume 6 • Issue 1 • 2022 • Article 13050 • 1-8
Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment
Robyn Warner, Rhonda Miller, Minh Ha, Tommy L. Wheeler, Frank Dunshea, Xin Li, Rozita Vaskoska and Peter Purslow
2021-03-09 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers • 17, 1–25