Profile photo.

Ranjith Ramanathan

Roles:
Author, Reviewer

Affiliation:
Department of Animal and Food Sciences, Oklahoma State University

Country:
United States

Publications


Effects of Modified Atmospheric Packaging on Ground Chicken Color and Lipid Oxidation

Kathryn Hearn, Morgan Denzer, Rachel Mitacek, Naveena B. Maheswarappa, Conner McDaniel, Ravi Jadeja, Gretchen Mafi, Ali Beker, Adel Pezeshki and Ranjith Ramanathan

2021-09-17 Volume 5 • Issue 1 • 2021


Effects of Rosemary and Green Tea Antioxidants on Ground Beef Patties in Traditional and Modified Atmosphere Packaging

Laura Yoder, Deborah L. VanOverbeke, Ranjith Ramanathan and Gretchen G. Mafi

2021-06-14 Volume 5 • Issue 1 • 2021


Effects of Pork Quality Types, Packaging, and Degree of Doneness on Trained Sensory and Instrumental Tenderness, Color, and Consumer Perception

Andrew M. Cassens, Ranjith Ramanathan, Deborah L. VanOverbeke and Gretchen G. Mafi

2021-06-08 Volume 5 • Issue 1 • 2021


Differential Abundance of Mitochondrial Proteome Influences the Color Stability of Beef Longissimus Lumborum and Psoas Major Muscles

Ranjith Ramanathan, Mahesh N. Nair, Yifei Wang, Shuting Li, Carol M. Beach, Richard A. Mancini, Kaylin Belskie and Surendranath P. Suman

2021-05-10 Volume 5 • Issue 1 • 2021


Effects of Enhancement and Modified Atmosphere Packaging on Flavor and Tenderness of Dark-Cutting Beef

Morgan L. Denzer, Andrew M. Cassens, Kendra M. Wills, Morgan M. Pfeiffer, Gretchen G. Mafi, Deborah L. VanOverbeke and Ranjith Ramanathan

2020-10-05 Volume 4 • Issue 1 • 2020


Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches

Ranjith Ramanathan, Melvin C. Hunt, Richard A. Mancini, Mahesh N. Nair, Morgan L. Denzer, Surendranath P. Suman and Gretchen G. Mafi

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers


Characterization of the Cofactors Involved in Non-enzymatic Metmyoglobin/Methemoglobin Reduction In Vitro

Morgan L. Denzer, Colin Mowery, Haden A. Comstock, Naveena B. Maheswarappa, Gretchen Mafi, Deborah L. VanOverebeke and Ranjith Ramanathan

2020-05-04 Volume 4 • Issue 1 • 2020


Characterization of the Cofactors Involved in Non-Enzymatic Metmyoglobin Reduction In Vitro

M. Denzer, H. Comstock, C. Mowery, N. Maheswarappa, G. Mafi, D. VanOverbeke and R. Ramanathan

2019-11-30 2019 Reciprocal Meat Conference


Comparison of Oxidizing Solutions in the Evaluation of Metmyoglobin Reducing Activity in Dark-Cutting Beef

T. Price, M. Denzer, G. Mafi, D. VanOverbeke and R. Ramanathan

2019-11-30 2019 Reciprocal Meat Conference


Consumer Perception Towards the Enhanced Color of Atypical Dark-Cutting Beef by Nitrite-Embedded Packaging

C. Edmundson, A. Cassens, G. Mafi, D. Stein, A. Riggs, D. VanOverbeke and R. Ramanathan

2019-11-30 2019 Reciprocal Meat Conference


Consumer Practices and Risk Factors that Predispose to Premature Browning in Cooked Ground Beef

R. Ramanathan, J. L. Lusk, R. Reuter, G. G. Mafi and D. L. VanOverbeke

2019-11-30 Volume 3 • Issue 1 • 2019


Differential Protein Abundance in Dark-Cutting and Normal-pH Beef

F. Kiyimba, S. Hartson, J. Rogers, G. Mafi, D. VanOverbeke and R. Ramanathan

2019-11-30 2019 Reciprocal Meat Conference


Effect of Temperature on Oxymyoglobin and Metmyoglobin Denaturation Properties

T. S. Belem, B. Chaudhary, S. Mohanty, G. Mafi, D. VanOverbeke and R. Ramanathan

2019-11-30 2019 Reciprocal Meat Conference


Effects of Finishing Diet and Packaging on Longissimus Dorsi Color

M. Perry, M. Pfeiffer, D. VanOverbeke, R. Ramanathan and G. Mafi

2019-11-30 2019 Reciprocal Meat Conference


Modified Atmospheric Packaging and Antioxidant Enhancement Improves Redness of Atypical Dark-Cutting Beef

L. Yoder, A. Cassens, G. Mafi, D. VanOverbeke and R. Ramanathan

2019-11-30 2019 Reciprocal Meat Conference


Myoglobin Modeling to Study Species-Specific Differences in the Distance Between Heme Iron and Proximal and Distal Histidines

S. Mazunder, M. Denzer, S. Suman, S. Mohanty, G. Mafi, D. VanOverbeke and R. Ramanathan

2019-11-30 2019 Reciprocal Meat Conference


The Effect of Modified Atmospheric Packaging on Beef Color Sensory Characteristics of Different Muscle pH Categories

A. Cassens, G. Mafi, D. VanOverbeke and R. Ramanathan

2019-11-30 2019 Reciprocal Meat Conference


Effects of Oxygen Partial Pressure on 4-Hydroxy-2-Nonenal Induced Oxymyoglobin Oxidation

Frank Kiyimba, Thiago S. Belem, Mahesh N. Nair, Janet Rogers, Steven D. Hartson, Gretchen G. Mafi, Deborah L. VanOverbeke and Ranjith Ramanathan

2019-09-30 Volume 3 • Issue 1 • 2019


Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef

R. Ramanathan, M. C. Hunt, A. R. English, G. G. Mafi and D. L. VanOverbeke

2019-07-31 Volume 3 • Issue 1 • 2019


Aging, Antioxidant-Enhancement, and Modified Atmospheric Packaging Improves Appearance of Dark-Cutting Beef

R. Ramanathan, K. Wills, R. Mitacek, M. Pfeiffer, G. Mafi, D. VanOverbeke and D. Jaroni

2018-12-31 2017 Reciprocal Meat Conference


Effects of Temperature Abuse on Shelf Life and Color Stability on Beef Products

M. M. Pfeiffer, D. L. VanOverbeke, R. M. Mitacek, G. G. Mafi and R. Ramanathan

2018-12-31 2017 Reciprocal Meat Conference


The Effect of Aging Time on Metmyoglobin Reducing Activity

K. Peckham, R. Mitacek, D. VanOverbeke, G. Mafi and R. Ramanathan

2018-12-31 2017 Reciprocal Meat Conference


Role of Mitochondria in Beef Color: A Review

Ranjith Ramanathan and Richard A. Mancini

2018-09-30 Volume 2 • Issue 1 • 2018


Analyzing Beef Color Stability Differences with Metabolomics

A. Abraham, J. W. Dillwith, D. L. VanOverbeke, G. G. Mafi and R. Ramanathan

2018-08-31 2016 Reciprocal Meat Conference


Effects of Display Time on Mitochondrial and Cytochrome C Content in Beef Longissimus and Psoas Muscles

Y. Ke, A. Abraham, G. G. Mafi, D. Vanoverbeke and R. Ramanathan

2018-08-31 2016 Reciprocal Meat Conference


Effects of Packaging and Temperature on Metmyoglobin Reducing Activity of Cooked Ground Beef Patties

A. Abraham, R. Ramanathan, B. Allahodjibeye Djimsa, G. Mafi and D. VanOverbeke

2018-08-31 2016 Reciprocal Meat Conference


Effects of Packaging, Antioxidants, and Nadh on Ground Beef Color and Oxidation Reduction Potential

R. M. Mitacek, R. Ramanathan, D. VanOverbeke, G. Mafi, K. Brennecke and J. Poulson

2018-08-31 2016 Reciprocal Meat Conference


Effects of Pomegranate Rind Extract on Ground Beef Color

K. M. Wills, H. J. Nelson, S. Bhargava, A. Abraham, G. G. Mafi, D. L. VanOverbeke and R. Ramanathan

2018-08-31 2016 Reciprocal Meat Conference


Modeling Techniques for Prediction of Safe Cooking Times of Mechanically Tenderized Beef Steaks

Joyjit Saha, Ravi Jadeja, Gretchen G. Mafi, Jacob Nelson, Ranjith Ramanathan and Divya Jaroni

2018-05-31 Volume 2 • Issue 1 • 2018


Comparison of Myoglobin, Hemoglobin, and Cytochrome C Oxidation Properties

G. Mafi, D. VanOverbeke, R. Ramanathan and A. Bechtold

2018-03-31 2018 Reciprocal Meat Conference


Effects of Antioxidant/Beef Flavor-Enhancement and Modified Atmosphere Packaging of Dark-Cutting Beef on Retail Display, Flavor, and Tenderness

G. Mafi, A. Cassens, K. Wills, M. Pfeiffer, D. VanOverbeke and R. Ramanathan

2018-03-31 2018 Reciprocal Meat Conference


Frequencies and Severity of Injection-Site Lesions in Muscles from Rounds of Cow Carcasses

M. M. Pfeiffer, G. Mafi, T. Neilson, R. Ramanathan and D. VanOverbeke

2018-03-31 2018 Reciprocal Meat Conference


Pomegranate Rind Extract Limits Ground Beef Color Discoloration and Lipid Oxidation

G. Mafi, D. VanOverbeke, R. Ramanathan, T. M. Neilson and M. M. Pfeiffer

2018-03-31 2018 Reciprocal Meat Conference


Modified Atmosphere Packaging Improves Surface Color of Dark-Cutting Beef

R. M. Mitacek, A. R. English, G. G. Mafi, D. L. VanOverbeke and R. Ramanathan

2018-01-31 Volume 2 • Issue 1 • 2018


Metabolite Profile Differences between Beef Longissimus and Psoas Muscles during Display

Anupam Abraham, Jack W. Dillwith, Gretchen G. Mafi, Deborah L. VanOverbeke and Ranjith Ramanathan

2017-05-31 Volume 1 • Issue 1 • 2017


Species-Specificity in Myoglobin Oxygenation and Reduction Potential Properties

Rajasekhara Nerimetla, Sadagopan Krishnan, Suman Mazumder, Smita Mohanty, Gretchen G. Mafi, Deborah L. VanOverbeke and Ranjith Ramanathan

2017-05-31 Volume 1 • Issue 1 • 2017