Volume 6 • Issue 1 • 2022

Research Article

Impact of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins (M. longissimus lumborum) from Cull Cow

Derico Setyabrata, Siwen Xue, Kelly Vierck, Jerrad Legako, Paul Ebner, Stacy Zuelly and Yuan H. Brad Kim

2022-02-09 Volume 6 • Issue 1 • 2022 • 1-15

Housekeeping Proteins in Meat Quality Research: Are They Reliable Markers for Internal Controls in Western Blot? A Mini Review

Chaoyu Zhai, Elisabeth J. Huff-Lonergan, Steven M. Lonergan and Mahesh N. Nair

2022-02-11 Volume 6 • Issue 1 • 2022 • 1-15

Influence of Market Type and Time of Purchase on Bacterial Counts and Salmonella and Listeria Prevalence in Whole Chickens in Vietnam

April K. Englishbey, Anuraj T. Sukumaran, Phuong T. T. Vu, Yen T. Thuc, Man V. V. Le, Dzung H. Nguyen, Paul R. Broadway, Lacey M. Guillen, Mindy M. Brashears, Janet R. Donaldson, M. Wes Schilling, Chelsie B. Dahlgren, Brian J. Rude, Mark A. Crenshaw and Thu T. N. Dinh

2022-03-17 Volume 6 • Issue 1 • 2022 • 1-11

Effects of Chilling Duration on Marbling Score of Beef Carcasses

Caitlin Hanes, Kalyn B. Coatney, Daniel Rivera, M. Wes Schilling and Thu Dinh

2022-03-15 Volume 6 • Issue 1 • 2022 • 1-14

Transcriptomic Analysis for Pork Color—The Ham Halo Effect in Biceps Femoris

Dan J. Nonneman, Brittney N. Keel, Amanda K Lindholm-Perry, Gary A. Rohrer, Tommy L. Wheeler, Steven D. Shackelford and D. Andy King

2022-03-15 Volume 6 • Issue 1 • 2022 • 1-8

Extending the Shelf Life of Beef Steaks Using Acerola Cherry Powder and Rosemary Extract

Jessie B. Van Buren, Brianna J. Buseman, Tanya M. Weber, James A. Nasados, Jessica M. Lancaster, Jaxon H. Smart, James A. Church, William J. Price, Phillip D. Bass and Michael J. Colle

2022-03-15 Volume 6 • Issue 1 • 2022 • 1-10

Variations in Intramuscular Fat Content and Profile in Angus × Nellore Steers Under Different Feeding Strategies Contribute to Color and Tenderness Development in Longissimus thoracis

Daniel S. Antonelo, Mariane Beline, Saulo L. Silva, Juan F. M. Gómez, Christina R. Ferreira, Xue Zhang, Bruna Pavan, Larissa A. Koulicoff, Alessandra F. Rosa, Rodrigo S. Goulart, David E. Gerrard, Surendranath P. Suman, M. Wes Schilling and Júlio C. C. Balieiro

2022-03-24 Volume 6 • Issue 1 • 2022 • 1-14

Tandem Mass Tag Labeling–Based Analysis to Characterize Muscle-Specific Proteome Changes During Postmortem Aging of Bison Longissimus Lumborum and Psoas Major Muscles

Md Mahmudul Hasan, Mahamud-ur Rashid, Surendranath P. Suman, Helene Perreault, Jitendra Paliwal and Argenis Rodas-González

2022-03-24 Volume 6 • Issue 1 • 2022 • 1-23

Beef Carcass Size and Aging Time Effects on Yield and Color Characteristics of Top Round Steaks

Jessica M. Lancaster, Tanya M. Weber, Jessie B. Van Buren, Jaxon H. Smart, Brianna J. Buseman, James A. Nasados, Gordon K. Murdoch, William J. Price, Michael J. Colle and Phillip D. Bass

2022-04-01 Volume 6 • Issue 1 • 2022 • 1-9

The Impact of Carcass Size, Chilling Conditions, and Electrical Stimulation on Beef Postmortem Temperature and pH Decline

Blanchefort A. Djimsa, Mahesh N. Nair, Ann M. Hess, Keith E. Belk and Dale R. Woerner

2022-04-12 Volume 6 • Issue 1 • 2022 • 1-16

Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration

Ranjith Ramanathan, Lixia H. Lambert, Mahesh N. Nair, Brad Morgan, Ryan Feuz, Gretchen Mafi and Morgan Pfeiffer

2022-04-13 Volume 6 • Issue 1 • 2022 • 1-8

Influence of Aging Temperature and Duration on Spoilage Organism Growth, Proteolytic Activity, and Related Chemical Changes in Vacuum-Packaged Beef Longissimus

M. Sebastian Hernandez, Dale R. Woerner, J. C. Brooks, Tommy L. Wheeler and Jerrad F. Legako

2022-07-14 Volume 6 • Issue 1 • 2022 • 1–15

An Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles

Peang A. Hammond, Colin K. Y. Chun, Wan Jun Wu, Amelia A. Welter, Travis G. O'Quinn, Geraldine Magnin-Bissel, Erika R. Geisbrecht and Michael D. Chao

2022-07-14 Volume 6 • Issue 1 • 2022 • 1–17

Changes in the Flavor Profile of Ground Beef Resulting from the Application of Antimicrobial Interventions

Michael J. Hernandez-Sintharakao, Joanna K. Swenson, Mahesh N. Nair, Ifigenia Geornaras, Terry E. Engle, Keith E. Belk and Dale R. Woerner

2022-08-13 Volume 6 • Issue 1 • 2022 • 1–12

Evaluation of Beef Steak Flavor Development in Vacuum Rollstock Packaging Under Two Lighting Sources

Samantha N. Barker, Jerrad F. Legako, J. Chance Brooks and Dale R. Woerner

2022-08-13 Volume 6 • Issue 1 • 2022 • 1–16

Price Determinants of Graded Brisket

Charles C. Martinez, Christopher N. Boyer and David Anderson

2022-08-26 Volume 6 • Issue 1 • 2022 • 1–7

Fate of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli on Bresaola Slices During Storage

Anna C. S. Porto-Fett, Ashley McCoy, Laura E. Shane, Elizabeth Henry, Manuela Osoria, Bradley A. Shoyer, Stephen G. Campano, Dennis Burson and John B. Luchansky

2022-09-09 Volume 6 • Issue 1 • 2022 • 1–9

Expression of Beef- Versus Dairy-Type in Crossbred Beef × Dairy Cattle Does Not Impact Shape, Eating Quality, or Color of Strip Loin Steaks

Blake A. Foraker, Bradley J. Johnson, Ryan J. Rathmann, Jerrad F. Legako, J. Chance Brooks, Markus F. Miller and Dale R. Woerner

2022-09-10 Volume 6 • Issue 1 • 2022 • 1–19

Impact of Disclosing Fat Content, Primal Source, and Price on Consumer Evaluation of Ground Beef

Keayla M. Harr, Erin S. Beyer, Kaylee J. Farmer, Samuel G. Davis, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn

2022-10-07 Volume 6 • Issue 1 • 2022 • 1–17

Palatability of New Zealand Grass-Finished and American Grain-Finished Beef Strip Steaks of Varying USDA Quality Grades and Wet-Aging Treatments

Loni W. Lucherk, Travis G. O'Quinn, Jerrad F. Legako, Steven D. Shackelford, J. C. Brooks and Mark Miller

2022-10-07 Volume 6 • Issue 1 • 2022 • 1–15

Effect of Extended Postmortem Aging on Beef Muscles of Differing Quality Grade during Retail Display

Erin D. Karney, Mahesh N. Nair, Emily Rice, Tyler W. Thompson, Keith E. Belk and Dale R. Woerner

2022-10-07 Volume 6 • Issue 1 • 2022 • 1–14

Supranutritional Supplementation of Vitamin E Influences Myoglobin Post-Translational Modifications in Postmortem Beef Longissimus Lumborum Muscle

Yifei Wang, Shuting Li, Jing Chen, Haining Zhu, Bailey N. Harsh, Dustin D. Boler, Anna C. Dilger, Daniel W. Shike and Surendranath P. Suman

2022-10-08 Volume 6 • Issue 1 • 2022 • 1–9

Characterization of Pork Loin Chop Color Stability Using Loin Quality Traits and Instrumental Discoloration Measures

Kayla E. Barkley, Dustin D. Boler, Surendranath P. Suman, Anna C. Dilger and Bailey N. Harsh

2022-10-13 Volume 6 • Issue 1 • 2022 • 1–13

Interrelationships Between Visual and Instrumental Measures of Ground Beef Color

Richard A. Mancini, Ranjith Ramanathan, Melvin C. Hunt, Donald H. Kropf and Gretchen G. Mafi

2022-10-19 Volume 6 • Issue 1 • 2022 • 1-8

A Survey of the Microbial Communities of Commercial Presliced, Packaged Deli-Style Ham Throughout Storage

Rebecca A. Furbeck, Chad G. Bower, Samodha C. Fernando and Gary A. Sullivan

2022-11-08 Volume 6 • Issue 1 • 2022 • 1-11

2018 National Beef Flavor Audit: Consumer and Descriptive Sensory Attributes

Rhonda K. Miller, Cassandra A. Pena, Jerrad F. Legako, Dale R. Woerner, Chance Brooks, Bailey Schilling, Mahesh N. Nair, Traci Cramer, Paige Smith, Kayley R. Wall and Chris R. Kerth

2022-11-08 Volume 6 • Issue 1 • 2022 • 1-20

The Influence of Supplemental Zinc and Ractopamine Hydrochloride on the Performance and Longissimus Thoracis Proteome of Finishing Beef Steers

Katherine G. Hochmuth, Matthew D. Schulte, Elizabeth M. Messersmith, Elisabeth J. Huff-Lonergan and Stephanie L. Hansen

2022-11-09 Volume 6 • Issue 1 • 2022 • 1–17

Characterization of Salmonella Strains and Environmental Microorganisms Isolated From a Meat Plant With Salmonella Recurrence

Rong Wang, Sapna Chitlapilly Dass, Qiyue Chen, Manita Guragain and Joseph M. Bosilevac

2022-11-09 Volume 6 • Issue 1 • 2022 • 1-11