Volume 6 • Issue 1 • 2022

Research Article

Impact of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins (M. longissimus lumborum) from Cull Cow

Derico Setyabrata, Siwen Xue, Kelly Vierck, Jerrad Legako, Paul Ebner, Stacy Zuelly and Yuan H. Brad Kim

2022-02-08 Volume 6 • Issue 1 • 2022 • 1-15

Housekeeping Proteins in Meat Quality Research: Are They Reliable Markers for Internal Controls in Western Blot? A Mini Review

Chaoyu Zhai, Elisabeth J. Huff-Lonergan, Steven M. Lonergan and Mahesh N. Nair

2022-02-10 Volume 6 • Issue 1 • 2022 • 1-15

Influence of Market Type and Time of Purchase on Bacterial Counts and Salmonella and Listeria Prevalence in Whole Chickens in Vietnam

April K. Englishbey, Anuraj T. Sukumaran, Phuong T. T. Vu, Yen T. Thuc, Man V. V. Le, Dzung H. Nguyen, Paul R. Broadway, Lacey M. Guillen, Mindy M. Brashears, Janet R. Donaldson, M. Wes Schilling, Chelsie B. Dahlgren, Brian J. Rude, Mark A. Crenshaw and Thu T. N. Dinh

2022-03-16 Volume 6 • Issue 1 • 2022 • 1-11

Effects of Chilling Duration on Marbling Score of Beef Carcasses

Caitlin Hanes, Kalyn B. Coatney, Daniel Rivera, M. Wes Schilling and Thu Dinh

2022-03-14 Volume 6 • Issue 1 • 2022 • 1-14

Transcriptomic Analysis for Pork Color—The Ham Halo Effect in Biceps Femoris

Dan J. Nonneman, Brittney N. Keel, Amanda K Lindholm-Perry, Gary A. Rohrer, Tommy L. Wheeler, Steven D. Shackelford and D. Andy King

2022-03-14 Volume 6 • Issue 1 • 2022 • 1-8

Extending the Shelf Life of Beef Steaks Using Acerola Cherry Powder and Rosemary Extract

Jessie B. Van Buren, Brianna J. Buseman, Tanya M. Weber, James A. Nasados, Jessica M. Lancaster, Jaxon H. Smart, James A. Church, William J. Price, Phillip D. Bass and Michael J. Colle

2022-03-14 Volume 6 • Issue 1 • 2022 • 1-10

Variations in Intramuscular Fat Content and Profile in Angus × Nellore Steers Under Different Feeding Strategies Contribute to Color and Tenderness Development in Longissimus thoracis

Daniel S. Antonelo, Mariane Beline, Saulo L. Silva, Juan F. M. Gómez, Christina R. Ferreira, Xue Zhang, Bruna Pavan, Larissa A. Koulicoff, Alessandra F. Rosa, Rodrigo S. Goulart, David E. Gerrard, Surendranath P. Suman, M. Wes Schilling and Júlio C. C. Balieiro

2022-03-23 Volume 6 • Issue 1 • 2022 • 1-14

Tandem Mass Tag Labeling–Based Analysis to Characterize Muscle-Specific Proteome Changes During Postmortem Aging of Bison Longissimus Lumborum and Psoas Major Muscles

Md Mahmudul Hasan, Mahamud-ur Rashid, Surendranath P. Suman, Helene Perreault, Jitendra Paliwal and Argenis Rodas-González

2022-03-23 Volume 6 • Issue 1 • 2022 • 1-23

Beef Carcass Size and Aging Time Effects on Yield and Color Characteristics of Top Round Steaks

Jessica M. Lancaster, Tanya M. Weber, Jessie B. Van Buren, Jaxon H. Smart, Brianna J. Buseman, James A. Nasados, Gordon K. Murdoch, William J. Price, Michael J. Colle and Phillip D. Bass

2022-03-31 Volume 6 • Issue 1 • 2022 • 1-9

The Impact of Carcass Size, Chilling Conditions, and Electrical Stimulation on Beef Postmortem Temperature and pH Decline

Blanchefort A. Djimsa, Mahesh N. Nair, Ann M. Hess, Keith E. Belk and Dale R. Woerner

2022-04-11 Volume 6 • Issue 1 • 2022 • 1-16

Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration

Ranjith Ramanathan, Lixia H. Lambert, Mahesh N. Nair, Brad Morgan, Ryan Feuz, Gretchen Mafi and Morgan Pfeiffer

2022-04-12 Volume 6 • Issue 1 • 2022 • 1-8