Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Editors: Anna C. Dilger (Guest Editor)

International Congress of Meat Science and Technology Review Papers


Overview of the Antimicrobial Resistance of Salmonella Recovered from U.S. Poultry Processing Plants

Kendra M Waldbusser , Shanice Krombeen and Karen L Beers

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

The Place of Meat in Dietary Policy: An Exploration of the Animal/Plant Divide

Frédéric Leroy and Adele H. Hite

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Poultry Welfare: Future Directions and Challenges?

Karen Schwean-Lardner and Eugenia Herwig

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Research in Beef Tenderness and Palatability in the Era of Big Data

Jean-Francois Hocquette , Marie-Pierre Ellies-Oury , Isabelle Legrand , David Pethick , Graham Gardner , Jerzy Wierzbicki and Rod J. Polkinghorne

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Current Status of Poultry Meat Abnormalities

Giulia Baldi , Francesca Soglia and Massimiliano Petracci

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Livestock Handling at the Abattoir: Effects on Welfare and Meat Quality

Temple Grandin

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches

Ranjith Ramanathan , Melvin C. Hunt , Richard A. Mancini , Mahesh N. Nair , Morgan L. Denzer , Surendranath P. Suman and Gretchen G. Mafi

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry

Jens Petter Wold and Atle Løvland

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Meat Safety Inspection in Senegal: Example of the Dakar Slaughterhouse from 2014 to 2018

Fall S. Cheikh

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

SMART Antimicrobial Resistance Goals to Drive Meat Safety Improvement

John William Schmidt

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Environmental Sustainability of Livestock Production

Alan Rotz

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Microbiomes in the Context of Refrigerated Raw Meat Spoilage

Per Johansson , Elina Jääskeläinen , Timo Nieminen , Jenni Hultman , Petri Auvinen and Katri Johanna Björkroth

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams

Laetitia Theron , Thierry Sayd , Christophe Chambon , Antoine Vautier , Claude Ferreira , Laurent Aubry , Annie Venien , Didier Viala , Thierry Astruc , Vincenza Ferraro and Veronique Sante-Lhoutellier

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Controlling Ingredients for Healthier Meat Products: Clean Label

Koo Chin , Geun Ho Kim and Ha Eun Kim

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Alternative Proteins: Market Research on Consumer Trends and Emerging Landscape

Poulson Joseph , Audrey Searing , Chloe Watson and Jill McKeague

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Emerging Meat Processing Technologies for Microbiological Safety of Meat and Meat Products

Manpreet Singh , Estefania Novoa Rama , Jasmine Kataria , Cortney Leone and Harshavardhan Thippareddi

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment

Robyn Warner , Rhonda Miller , Minh Ha , Tommy L. Wheeler , Frank Dunshea , Xin Li , Rozita Vaskoska and Peter Purslow

2021-03-09 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Role of Meat in Healthy Eating Patterns: Considerations for Protein Quantity and Protein Quality

Nancy R. Rodriguez

2021-04-30 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

The Rumen Epithelial Microbiota: Possible Gatekeepers of the Rumen Epithelium and Its Potential Contributions to Epithelial Barrier Function and Animal Health and Performance

Stephan Schmitz-Esser

2021-04-30 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Erratum


Erratum for Current Status of Poultry Meat Abnormalities

Giulia Baldi , Francesca Soglia and Massimiliano Petracci

2020-08-04 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers