Volume 2 • Issue 1 • 2018

Research Article


Honduran and U.S. Consumer Assessment of Beef from Various Production Systems with or Without Marinating

A. R. Gomez , Andrea Garmyn , Travis O'Quinn , M. E. Bueso , J. C. Brooks , Mindy M. Brashears and M. F. Miller

2018-08-16 Volume 2 • Issue 1 • 2018

Comparing Honduran and United States Consumers’ Sensory Perceptions of Honduran and U.S. Beef Loin Steaks

M. E. Bueso , Andrea Garmyn , Travis O'Quinn , J. C. Brooks , Mindy M. Brashears and M. F. Miller

2018-08-16 Volume 2 • Issue 1 • 2018

Palatability and Biochemical Factors of Beef from Mature Cattle Finished on a Concentrate Diet Prior to Harvest

Devin A. Gredell , Travis G. O’Quinn , Jerrad F. Legako , J. Chance Brooks and Markus F. Miller

2018-04-30 Volume 2 • Issue 1 • 2018

Effects of Marbling Texture on Muscle Fiber and Collagen Characteristics

Kelly R. Vierck , Travis G. O’Quinn , Jere A. Noel , Terry A. Houser , Elizabeth A. E. Boyle and John M. Gonzalez

2018-02-28 Volume 2 • Issue 1 • 2018

Consumer Assessment of Lamb Loin and Leg from Australia, New Zealand, and United States

M. R. Phelps , A. J. Garmyn , J. C. Brooks , J. N. Martin , C. C. Carr , J. A. Campbell , A. G. McKeith and M. F. Miller

2018-01-31 Volume 2 • Issue 1 • 2018

Impact of Light Source on Color and Lipid Oxidative Stabilities from a Moderately Color-Stable Beef Muscle during Retail Display

Jade V. Cooper , Surendranath P. Suman , Bryon R. Wiegand , Leon Schumacher and Carol L. Lorenzen

2018-03-31 Volume 2 • Issue 1 • 2018

Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties

Devin A. Gredell , Jordan H. McHenry , Dale R. Woerner , Jerrad F. Legako , Terry E. Engle , J. Chance Brooks , J. Daryl Tatum and Keith E. Belk

2018-08-31 Volume 2 • Issue 1 • 2018

Evaluation of Muscle Fiber Characteristics Based on Muscle Fiber Volume in Porcine Longissimus Muscle in Relation to Pork Quality

G. D. Kim , M. F. Overholt , J. E. Lowell , B. N. Harsh , B. J. Klehm , A. C. Dilger and D. D. Boler

2018-10-31 Volume 2 • Issue 1 • 2018

Characterizing the Ham Halo Condition: A Color Defect in Fresh Pork Biceps Femoris Muscle

David A. King , Steven D. Shackelford , Tim Schnell , Lee Pierce and Tommy L. Wheeler

2018-06-30 Volume 2 • Issue 1 • 2018

Impact of Multiple Antimicrobial Interventions on Ground Beef Quality

L. Clay Eastwood , Ashley N. Arnold , Rhonda K. Miller , Kerri B. Gehring and Jeffrey W. Savell

2018-01-31 Volume 2 • Issue 1 • 2018

Association between Loin Ultimate pH and Plasma Indicators of Pre-Slaughter Stressors in Australian Lamb

Sarah M. Stewart , Peter McGilchrist , Graham E. Gardner and David W. Pethick

2018-07-31 Volume 2 • Issue 1 • 2018

The Effect of Finishing Diet on Consumer Perception of Enhanced and Non-Enhanced Honduran Beef

N. C. Hardcastle , A. J. Garmyn , J. F. Legako , M. M. Brashears and M. F. Miller

2018-08-31 Volume 2 • Issue 1 • 2018

Replacing Sodium in Processed Meats Using Traditionally Brewed Soy Sauce and Fermented Flavor Enhancer

William H. Shazer , Luis A. Jiminez-Maroto , Takuya Sato , Scott A. Rankin and Jeffrey J. Sindelar

2017-12-31 Volume 2 • Issue 1 • 2018

Processed Meat Thermal Processing Food Safety⁠—Generating D-Values for Salmonella, Listeria monocytogenes, and Escherichia coli.

Russell P. McMinn , Amanda M. King , Andrew L. Milkowski , Robert Hanson , Kathleen A. Glass and Jeffrey J. Sindelar

2018-05-31 Volume 2 • Issue 1 • 2018

Correlation Comparisons of Early and Aged Quality Traits of Pork Aged Either as Intact Loins or Case-Ready Chops

B. J. Klehm , M. F. Overholt , J. E. Lowell , D. A. King , S. D. Shackelford , A. C. Dilger and D. D. Boler

2018-10-31 Volume 2 • Issue 1 • 2018

Genome-Wide Association of Myoglobin Concentrations in Pork Loins

Amanda J. Cross , David A. King , Steven D. Shackelford , Tommy L. Wheeler , Dan J. Nonneman , Brittney N. Keel and Gary A. Rohrer

2018-05-31 Volume 2 • Issue 1 • 2018

Intramuscular Variations in Color and Sarcoplasmic Proteome of Beef Semimembranosus during Postmortem Aging

Mahesh N. Nair , Shuting Li , Carol Beach , Gregg Rentfrow and Surendranath P. Suman

2018-02-28 Volume 2 • Issue 1 • 2018

Distribution of Marbling Throughout the M. Longissimus Thoracis et Lumborum of Beef Carcasses Using an Instrument-Grading System

Rebecca J. Acheson , Dale R. Woerner , Clinton E. Walenciak , Michael J. Colle and Phillip D. Bass

2018-09-30 Volume 2 • Issue 1 • 2018

A Study of Consumer Handling Behaviors during Transport from Retail to Residence Utilizing an Electronic Questionnaire

Derek A. Griffing , Lisa A. Kriese-Anderson , M. Kim Mullenix , Luxin Wang and Christy L. Bratcher

2018-05-31 Volume 2 • Issue 1 • 2018

Consumer and Warner-Bratzler Shear Evaluations of Steaks from Blade Tenderized, Aged, or Frozen Sirloin Subprimals

Spencer B. Tindel , Adam R. Murray , Ashley N. Arnold , Davey B. Griffin , Rhonda K. Miller , Kerri B. Gehring and Jeffrey W. Savell

2018-10-31 Volume 2 • Issue 1 • 2018

Comparing the Recovery of Indicator Microorganisms from Beef Trimmings Using Swabbing, Rinsing, and Grinding Methodologies

Mansour Alnajrani , Keelyn Hanlon , Andrea English , Kathleen Fermin , Mindy M. Brashears and Alejandro Echeverry

2018-05-31 Volume 2 • Issue 1 • 2018

Effects of Rosemary (Rosmarinus officinalis L.) and Green Tea (Camellia sinensis L.) Extracts on Sensory Properties and Shelf-Life of Fresh Pork Sausage during Long-Term Frozen Storage and Subsequent Retail Display

M. W. Schilling , A. J. Pham , N. Dhowlaghar , Y. L. Campbell , J. B. Williams , Y. L. Xiong , Saxon M. Perez and S. Kin

2018-11-30 Volume 2 • Issue 1 • 2018

Utilization of Buffered Vinegar to Inhibit the Growth of Listeria monocytogenes on Marinated and Cooked Chicken Breast

James L. Butler , Nitin Dhowlaghar , Taejo Kim , Brian S. Smith , Stephen G. Campano and M. Wes Schilling

2018-06-30 Volume 2 • Issue 1 • 2018

Changes in the Sarcoplasmic Proteome of Beef Muscles with Differential Color Stability during Postmortem Aging

Mahesh N. Nair , Shuting Li , Carol M. Beach , Gregg Rentfrow and Surendranath P. Suman

2017-12-31 Volume 2 • Issue 1 • 2018

Timing of Exposure to High-Concentrates versus High-Quality Forages on Growth and Marbling Deposition in Steers

Brandon M. Koch , Enrique Pavan , John G. Andrae and Susan K. Duckett

2018-09-30 Volume 2 • Issue 1 • 2018

Color Stability of Fallow Deer (Dama dama) Infraspinatus, Longissimus Thoracis et Lumborum, and Biceps Femoris Muscles During Refrigerated Storage

Nikki E. Neethling , Gunnar O. Sigge , Louwrens C. Hoffman and Surendranath P. Suman

2018-05-31 Volume 2 • Issue 1 • 2018

Effects of Cetylpyridinium Chloride and Peroxyacetic Acid Treatment of Broiler Frames on Salmonella Incidence and Mechanically Separated Chicken Quality

Saxon M. Perez , Nitin Dhowlaghar , Taejo Kim , Lurdes Siberio , Vitor Heiti , Christine Leick Cord and M. Wes Schilling

2018-06-30 Volume 2 • Issue 1 • 2018

Predicting Pork Color Scores Using Computer Vision and Support Vector Machine Technology

Xin Sun , Jennifer Young , Jeng Hung Liu , Quansheng Chen and David Newman

2018-09-30 Volume 2 • Issue 1 • 2018

Modeling Techniques for Prediction of Safe Cooking Times of Mechanically Tenderized Beef Steaks

Joyjit Saha , Ravi Jadeja , Gretchen G. Mafi , Jacob Nelson , Ranjith Ramanathan and Divya Jaroni

2018-05-31 Volume 2 • Issue 1 • 2018

Comparing the Recovery of Indicator Microorganisms from Beef Trimmings Using Swabbing, Rinsing, and Grinding Methodologies

Alejandro Echeverry , Mansour Alnajrani , Keelyn Hanlon , Andrea English , Kathleen Fermin and Mindy M. Brashears

2018-04-30 Volume 2 • Issue 1 • 2018

Role of Mitochondria in Beef Color: A Review

Ranjith Ramanathan and Richard A. Mancini

2018-09-30 Volume 2 • Issue 1 • 2018

Marbling Texture’s Effects on Beef Palatability

Kelly R. Vierck , Terry A. Houser , Elizabeth A. E. Boyle , John M. Gonzalez and Travis G. O’Quinn

2018-04-30 Volume 2 • Issue 1 • 2018

Use of Lard, Food Grade Propylene Glycol, and Polysaccharides in Infused Nets to Control Tyrophagus putrescentiae (Schrank; Sarcoptiformes: Acaridae) Infestation on Dry Cured Hams

M. Wes Schilling , Xue Zhang , Michael D. Byron , Jerome Goddard and Thomas W. Phillips

2018-01-31 Volume 2 • Issue 1 • 2018

Modified Atmosphere Packaging Improves Surface Color of Dark-Cutting Beef

R. M. Mitacek , A. R. English , G. G. Mafi , D. L. VanOverbeke and R. Ramanathan

2018-01-31 Volume 2 • Issue 1 • 2018

Effects of Marbling and Postmortem Aging on Consumer Assessment of United States Lamb Loin

M. R. Phelps , Andrea Garmyn , J. C. Brooks , Gretchen Mafi , Susan Duckett , Jerrad Legako , Travis O'Quinn and Mark Miller

2018-08-16 Volume 2 • Issue 1 • 2018

Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process

Devin A. Gredell , Dale R. Woerner , Jerrad F. Legako , Nivaldo de Faria Sant’Ana , Lucas Arantes-Pereira , J. Chance Brooks , J. Daryl Tatum , Robert J. Delmore and Keith E. Belk

2018-09-30 Volume 2 • Issue 1 • 2018

Ractopamine Hydrochloride Did Not Impact Carcass Traits, Muscle Fiber Types, or Sensory Traits of Long-Fed Yearling Heifers

E. N. Hunter-Beasley , C. R. Kerth , C. L. Bratcher , L. K. Anderson , T. D. Brandebourg and C. W. Rowe

2018-02-28 Volume 2 • Issue 1 • 2018