Volume 3 • Issue 1 • 2019

Research Article


Utilization of Phosphate Alternatives in Marinated Chicken Breast and Chunked and Formed Deli Ham

C. S. Morris , Y. L. Campbell , B. S. Smith , Stephen G. Campano , J. B. Williams , T. Kim , Thu T. N. Dinh and Wes Schilling

2019-12-01 Volume 3 • Issue 1 • 2019

Do Published Cooking Temperatures Correspond with Consumer and Chef Perceptions of Steak Degrees of Doneness?

Lauren L. Prill , Lindsey N. Drey , Emily A Rice , Brittany A. Olson , John M. Gonzalez , Jessie L. Vipham , Michael S. Chao , Phillip Bass , Michael Colle and Travis O'Quinn

2019-12-01 Volume 3 • Issue 1 • 2019

Decontamination of Chicken Thigh Meat by Pulsed Ultraviolet Light

Joshua R. Cassar , Edward Mills , Ali Demirci and Jonathan Campbell

2019-12-01 Volume 3 • Issue 1 • 2019

Cooking Method and USDA Quality Grade Affect Consumer Palatability and Flavor of Beef Strip Loin Steaks

Cesar A. Sepulveda , Andrea Garmyn , Jerrad Legako and Markus F. Miller

2019-10-01 Volume 3 • Issue 1 • 2019

The Effect of Aging/Freezing Sequence and Freezing Rate on Quality Attributes of Beef Loins (M. longissimus lumborum)

Brad Kim , Derico Setyabrata and Jacob R. Tuell

2019-12-01 Volume 3 • Issue 1 • 2019

Consumer Acceptability and Demand for Cooked Beef Sausage Formulated With Pre- and Post-Rigor Deboned Beef

Anuraj T. Sukumaran , Kalyn Coatney , Jack Ellington , Alexander J. Holtcamp , M. Wes Schilling and Thu T. N. Dinh

2019-06-01 Volume 3 • Issue 1 • 2019

Consumer Liking and Descriptive Flavor Attributes of M. Longissimus Lumborum and M. Gluteus Medius Beef Steaks Held in Varied Packaging Systems

Jacqueline Ponce , J. Chance Brooks and Jerrad F. Legako

2019-05-01 Volume 3 • Issue 1 • 2019

Palatability of Beef Strip Loin Steaks Representing Various Marbling and Maturity Levels from Grain-Fed Beef

D. A. Cashman , H. R. Hall , A. J. Garmyn , T. G. O’Quinn , J. C. Brooks and M. F. Miller

2019-06-01 Volume 3 • Issue 1 • 2019

Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms

Hannah E. Price , Annie B. Lerner , Emily A. Rice , Jessica E. Lowell , Bailey N. Harsh , Kayla E. Barkley , Lauren T. Honegger , Elaine Richardson , Jason C. Woodworth , Mike D. Tokach , Steve S. Dritz , Robert D. Goodband , Joel M. DeRouchey , Travis G. O’Quinn , Matt W. Allerson , Brandon Fields , David A. King , Tommy L. Wheeler , Steven D. Shackelford , Anna C. Dilger and Dustin D. Boler

2019-09-01 Volume 3 • Issue 1 • 2019

Influence of Production Practice Information on Consumer Eating Quality Ratings of Beef Top Loin Steaks

O. S. Ron , A. J. Garmyn , T. G. O’Quinn , J. C. Brooks and M. F. Miller

2019-03-01 Volume 3 • Issue 1 • 2019

Evaluation of Beef Top Sirloin Steaks of Four Quality Grades Cooked to Three Degrees of Doneness

Emily A. Rice , Travis G. O’Quinn , Brittany A. Olson , Lauren L. Prill , Lindsey N. Drey , John M. Gonzalez , Jessie L. Vipham and Michael D. Chao

2019-10-01 Volume 3 • Issue 1 • 2019

Influence of postmortem aging and post-aging freezing on pork loin quality attributes

Matthew D. Schulte , Logan G. Johnson , Elizabeth A. Zuber , Brian M. Patterson , Amanda C. Outhouse , Christine A. Fedler , Edward M. Steadham , David A. King , Kenneth J. Prusa , Elisabeth Huff-Lonergan and Steven M. Lonergan

2019-08-01 Volume 3 • Issue 1 • 2019

Smoked Sugar Improves Flavor Stability of Frozen Sliced Food Service Bacon

Allison Hobson , John M. Gonzalez , Travis O’Quinn , Elizabeth A. Boyle , J. Scott Smith , Faris A. Karim , Christopher I. Vahl , Robert Johnson and Terry A. Houser

2019-10-01 Volume 3 • Issue 1 • 2019

Fatty Acid Composition, Proximate Analysis, and Consumer Sensory Evaluation of United States Retail Grass-Fed Ground Beef

F. Najar-Villarreal , E. A. E. Boyle , R. D. Danler , T. G. O’Quinn , T. A. Houser and J. M. Gonzalez

2019-10-01 Volume 3 • Issue 1 • 2019

Effects of Increased Pork Hot Carcass Weights. I: Chop Thickness Impact on Consumer Visual Ratings

Emily A. Rice , Annie B. Lerner , Brittany A. Olson , Lauren L. Prill , Lindsey N. Drey , Hannah E. Price , Jessica E. Lowell , Bailey N. Harsh , Kayla E. Barkley , Lauren T. Honegger , Elaine Richardson , Jason C. Woodworth , John M. Gonzalez , Mike D. Tokach , Joel M. DeRouchey , Steve S. Dritz , Robert D. Goodband , Matt W. Allerson , Brandon Fields , Steven D. Shackelford , David A. King , Tommy L. Wheeler , Anna C. Dilger , Dustin D. Boler and Travis G. O’Quinn

2019-10-01 Volume 3 • Issue 1 • 2019

Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings

Hannah E. Price , Jessica E. Lowell , Bailey N. Harsh , Kayla E. Barkley , Lauren T. Honegger , Elaine Richardson , John M. Gonzalez , Steve S. Dritz , Brandon Fields , Anna C. Dilger , Travis G. O’Quinn , Emily A. Rice , Annie B. Lerner , Brittany A. Olson , Lauren L. Prill , Lindsey N. Drey , Jason C. Woodworth , Mike D. Tokach , Joel M. DeRouchey , Robert D. Goodband , Matt W. Allerson , Steven D. Shackelford , David A. King , Tommy L. Wheeler and Dustin D. Boler

2019-10-01 Volume 3 • Issue 1 • 2019

The Effect of Rapid Chilling of Pork Carcasses during the Early Postmortem Period on Fresh Pork Quality

Steven M. Lonergan , Aaron Blakely , Kenneth J. Prusa , Christine A. Fedler , Grant B. Sherrard , Edward M. Steadham , Kenneth J. Stalder , Carol L. Lorenzen and Elisabeth Huff-Lonergan

2019-10-01 Volume 3 • Issue 1 • 2019

Longissimus Muscle Composition and Palatability of Grazing Steers Supplemented with Corn Oil or Corn Grain

Enrique Pavan and Susan K. Duckett

2019-06-01 Volume 3 • Issue 1 • 2019

Palatability of Beef Strip Loin Steaks Following Variable Length High-Concentrate Diet Exposure Prior to Pasture-Finishing

Jillian T. Milopoulos , Brandon M. Koch , Andrea J. Garmyn , Jerrad F. Legako , Bradley J. Johnson , J. Chance Brooks , Susan K. Duckett and Mark F. Miller

2019-05-01 Volume 3 • Issue 1 • 2019

Metabolomic Investigation of Tenderness and Aging Response in Beef Longissimus Steaks

D. Andy King , Steven D. Shackelford , Corey D. Broeckling , Jessica E. Prenni , Keith E. Belk and Tommy L. Wheeler

2019-03-01 Volume 3 • Issue 1 • 2019

Changes in the Volatile Composition of Fresh Pork Sausage with Natural Antioxidants During Long-Term Frozen Storage

M. W. Schilling , A. J. Pham-Mondala , N. Dhowlaghar , Y. L. Campbell , T. T. Dinh , A. C. Tolentino , J. B. Williams and Y. L. Xiong

2019-06-01 Volume 3 • Issue 1 • 2019

Characterization of Antimicrobial Resistant (AMR) Salmonella Enterica Isolates Associated With Cattle at Harvest in Mexico

Martha Maradiaga , Alejandro Echeverry , Mark. F. Miller , Henk C. den Bakker , Kendra Nightingale , Peter W. Cook , M. T. Brashears and Mindy M. Brashears

2019-02-01 Volume 3 • Issue 1 • 2019

Performance, Histology, and Meat Quality of Coccidiosis-Challenged Broilers Fed Essential Oils

Samantha K. Tauer , Jonathan P. Holt , Keith R. Underwood , Crystal L. Levesque and Robert C. Thaler

2019-01-01 Volume 3 • Issue 1 • 2019

Effects of Oxygen Partial Pressure on 4-Hydroxy-2-Nonenal Induced Oxymyoglobin Oxidation

Frank Kiyimba , Thiago S. Belem , Mahesh N. Nair , Janet Rogers , Steven D. Hartson , Gretchen G. Mafi , Deborah L. VanOverbeke and Ranjith Ramanathan

2019-10-01 Volume 3 • Issue 1 • 2019

The Effects of Enhancement Strategies of Beef Flanks on Composition and Consumer Palatability Characteristics

Sean J. Morrow , Andrea J. Garmyn , Nicholas C. Hardcastle , J. Chance Brooks and Markus F. Miller

2019-11-01 Volume 3 • Issue 1 • 2019

Aging Condition and Retail Display Lighting Impact Retail Display Life and Lipid Oxidation of Beef Biceps Femoris Steaks

Z. D. Callahan , J. V. Cooper and C. L. Lorenzen

2019-07-01 Volume 3 • Issue 1 • 2019

Steak Thickness, Cook Surface Temperature and Quality Grade Affected Top Loin Steak Consumer and Descriptive Sensory Attributes

Rhonda K. Miller , Christopher R. Kerth , Michael C. Berto , Hannah L. Laird and Jeffrey W. Savell

2019-11-01 Volume 3 • Issue 1 • 2019

Retail Display Properties and Consumer Perception of Extended Aged Beef Topically Treated with Ascorbic Acid and Rosemary Extract

Michael J. Colle , Ron P. Richard , Matt C. Colle , Will I. Loucks , Gordon K. Murdoch , Phil D. Bass , Christopher J. Williams and Matthew E. Doumit

2019-02-01 Volume 3 • Issue 1 • 2019

Photohydroionization Reduces Shiga Toxin-Producing Escherichia coli and Salmonella on Fresh Beef with Minimal Effects on Meat Quality

Xiang Yang , Norasak Kalchayanand , Keith E. Belk and Tommy L. Wheeler

2019-03-01 Volume 3 • Issue 1 • 2019

Consumer Assessment of New Zealand Forage Finished Beef Compared to US Grain Fed Beef

A. J. Garmyn , R. J. Polkinghorne , J. C. Brooks and M. F. Miller

2019-01-01 Volume 3 • Issue 1 • 2019

Evaluating the Relationship of Animal Temperament to Carcass Characteristics and Meat Quality

Famous L. Yang , Karen S. Anschutz , Jase J. Ball , Pete Hornsby , Jana L. Reynolds and Fred W. Pohlman

2019-03-01 Volume 3 • Issue 1 • 2019

Product Yield and Fatty Acid Content of North Dakota Mule Deer, Elk, and Moose

DeMetris Reed , Paul T. Berg , Marty Marchello , Jennifer M. Young and Eric P. Berg

2019-08-01 Volume 3 • Issue 1 • 2019

Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef

R. Ramanathan , M. C. Hunt , A. R. English , G. G. Mafi and D. L. VanOverbeke

2019-08-01 Volume 3 • Issue 1 • 2019

Glycolysis and pH Decline Terminate Prematurely in Oxidative Muscles despite the Presence of Excess Glycogen

Surinder S. Chauhan , Michelle N. LeMaster , Daniel L. Clark , Morgan K. Foster , Caroline E. Miller and Eric M. England

2019-06-01 Volume 3 • Issue 1 • 2019

Cooking loss, texture properties, and color of comminuted beef prepared with breadfruit (Artocarpus altilis) flour

Shiqi Huang , Sandra M. Vasquez Mejía , Susan J. Murch and Benjamin M. Bohrer

2019-06-01 Volume 3 • Issue 1 • 2019

Carcass Yields and Physicochemical Meat Quality Characteristics of Namibian Springbok (Antidorcas marsupialis) as Influenced by Muscle, Sex and Age

Louwrens C. Hoffman , Diana L. van Schalkwyk , Nina M. Muller , Berndt J. van Rensburg and Kenneth W. McMillin

2019-10-01 Volume 3 • Issue 1 • 2019

Visual Degree of Doneness Impacts Beef Palatability for Consumers with Different Degree of Doneness Preferences

Lauren L. Prill , Lindsey N. Drey , Brittany A. Olson , Emily A. Rice , John M. Gonzalez , Jessie L. Vipham , Michael D. Chao , Phillip D. Bass , Michael J. Colle and Travis G. O’Quinn

2019-10-01 Volume 3 • Issue 1 • 2019

Postweaning Exposure to High Concentrates versus Forages Alters Marbling Deposition and Lipid Metabolism in Steers

Brandon M. Koch , Enrique Pavan , Nathan M. Long , John G. Andrae and Susan K. Duckett

2019-06-01 Volume 3 • Issue 1 • 2019

Muscle-Specific Color Stability of Fresh Meat from Springbok (Antidorcas marsupialis)

Nikki E. Neethling , Louwrens C. Hoffman , Gunnar O. Sigge and Surendranath P. Suman

2019-01-01 Volume 3 • Issue 1 • 2019

Initial Bloom Color is a Poor Predictor of Retail Color Stability in Lamb Loin Meat

Honor B. Calnan , Robin H. Jacob , David W. Pethick and Graham E. Gardner

2019-02-01 Volume 3 • Issue 1 • 2019

Evaluating Ground Beef Formulated with Different Fat Sources

Zachary D. Callahan , Carol L. Lorenzen , Kathleen E. Shircliff , Danielle R. Reynolds , Azlin Mustapha and Bryon R. Wiegand

2019-06-01 Volume 3 • Issue 1 • 2019

A Nutritional Survey of Commercially Available Grass-Finished Beef

Sara M. Bronkema , Jason E. Rowntree , Raghav Jain , Jeannine P. Schweihofer , Chad A. Bitler and Jenifer I. Fenton

2019-04-01 Volume 3 • Issue 1 • 2019

Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle

Ana Paula A. A. Salim , Surendranath P. Suman , Fernanda M. Viana , Maria Lucia G. Monteiro , Pedro H. N. Panzenhagen , Anna C. V. C. S. Canto and Carlos A. Conte-Junior

2019-01-01 Volume 3 • Issue 1 • 2019

Breed and Nutrition Effects on Meat Quality and Retail Color after Lamb Pre-Slaughter Stress

Surinder S. Chauhan , Eric N. Ponnampalam , Frank R. Dunshea and Robyn D. Warner

2019-05-01 Volume 3 • Issue 1 • 2019

Consumer Practices and Risk Factors that Predispose to Premature Browning in Cooked Ground Beef

R. Ramanathan , J. L. Lusk , R. Reuter , G. G. Mafi and D. L. VanOverbeke

2019-12-01 Volume 3 • Issue 1 • 2019

An Exploratory Study into the Use of Black Soldier Fly (Hermetia illucens) Larvae in the Production of a Vienna-Style Sausage

Leah W. Bessa , Elsje Pieterse , Gunnar Sigge and L C. Hoffman

2019-08-01 Volume 3 • Issue 1 • 2019

The Impact of Enhancement, Degree of Doneness, and USDA Quality Grade on Beef Flavor Development

Kelly R. Vierck , Kassandra V. McKillip , Travis G. O’Quinn and Jerrad F. Legako

2019-08-01 Volume 3 • Issue 1 • 2019