• 2018 Reciprocal Meat Conference

    2018 Reciprocal Meat Conference


Reciprocal Meat Conference Abstracts


Influence of Cook Method and Degree of Doneness on Beef Flavor Attributes in Flap and Skirt Steaks

P. N. Smith , H. L. Laird , M. L. Bamsey , R. K. Miller , D. Gredell , D. Woerner and C. R. Kerth

2018-03-31 2018 Reciprocal Meat Conference

Utilization of Psyllium Husk Powder as a Dietary Fiber Source for Improving the Quality of a Processed Turkey Product

T. Harper and A. D. Clarke

2018-03-31 2018 Reciprocal Meat Conference

Physicochemical and Textural Properties of Low-Fat Pork Sausages with Basil Seed Gum as Affected by Different Salt Levels

C. H. Lee and K. Chin

2018-03-31 2018 Reciprocal Meat Conference

New Zealand and U.S. Consumer Assessment of Various Slow Cooked Muscles from New Zealand Beef

C. Bendele , A. J. Garmyn , T. G. O’Quinn , J. Legako , J. C. Brooks , R. J. Polkinghorne , K. Spivey and M. F. Miller

2018-03-31 2018 Reciprocal Meat Conference

Effects of Dam Age on Growth Performance and Carcass Measurement of Crossbred Steer Offspring

F. L. Yang , K. S. Anschutz , J. G. Powell , J. T. Richeson and F. W. Pohlman

2018-03-31 2018 Reciprocal Meat Conference

The Effect of Potassium/Sodium Lactate (Pl/Sl), Sodium Erythorbate (Nae), and Sodium Bicarbonate (Sb) on Quality of Aerobically Stored Beef Trimmings

C. Wu , J. Valenta , E. Hamilton , K. Modrow and W. N. Osburn

2018-03-31 2018 Reciprocal Meat Conference

Broiler Genetic Strain and Diet on the Incidence of Woody Breast Meat

X. Zhang , J. D. Hendrix , M. D. Byron , S. Mukherjee , Y. L. Campbell , W. Zhai and W. Schilling

2018-03-31 2018 Reciprocal Meat Conference

Using Blunted Versions of the Meullenet-Owens Razor Shear Method for Assessing Poultry Meat Texture

L. D. Combs and C. M. Owens

2018-03-31 2018 Reciprocal Meat Conference

Warner-Bratzler Shear Force Comparison between Strip and Core Steak Sampling Methods

S. C. Kethavath , J. Bihi and J. R. Claus

2018-03-31 2018 Reciprocal Meat Conference

Carcass and Sensory Characteristic Differences Between Ram and Wether Lambs of Light, Medium, and Heavy Slaughter Weights

L. Grube , S. E. Anderson , A. M. Long and T. W. Hoffman

2018-03-31 2018 Reciprocal Meat Conference

Lipid Oxidation of American Grain-Fed and New Zealand Grass-Fed Strip Loins Varying in Aging Time and Marbling Level

J. C. Brooks , M. F. Miller , L. W. Lucherk , T. G. O’Quinn and J. F. Legako

2018-03-31 2018 Reciprocal Meat Conference

Vascular Rinse and Chill Effects on Meat Quality and Shelf Life of Cull Cows

L. da Cunha Moreira , C. Connolly and J. R. Claus

2018-03-31 2018 Reciprocal Meat Conference

Synergistic Effect of Phages and Organic Acid Salts on Listeria Contaminated Ready to Eat Turkey Ham

G. Eraclio , B. De Vegt , J. van Mierlo , S. Sirdesai and R. Peterson

2018-03-31 2018 Reciprocal Meat Conference

Effects of Replacing Supplemental Sucrose with Beef on Maternal Health and Fetal Growth and Development Using a Sow Biomedical Model

M. A. Nelson , A. K. Ward , K. C. Swanson , K. A. Vonnahme and E. P. Berg

2018-03-31 2018 Reciprocal Meat Conference

Effects of Lactic Acid Dipped Beef Trim Stored 24 or 48 H and Chub Storage Duration on Ground Beef Color in Retail Display

E. N. Mahalitc , M. F. Miller , J. C. Brooks , M. M. Brashears and J. F. Legako

2018-03-31 2018 Reciprocal Meat Conference

The Effects of Finishing Diet and Enhancement on the Composition and Objective Measures of Tenderness of Honduran Beef

N. C. Hardcastle , A. J. Garmyn , J. F. Legako , M. M. Brashears and M. F. Miller

2018-03-31 2018 Reciprocal Meat Conference

Comparison of Neutralizing Buffer and Sampling Sponges on Hot Beef Carcasses

J. Marsh , S. Mijares , B. R. Bullard , M. Weinroth , I. Geornaras , R. J. Delmore and K. E. Belk

2018-03-31 2018 Reciprocal Meat Conference

Exploring New Dimensions of Poultry Meat Quality Using Advanced Technologies

A. E. Smith , R. S. Moon , R. J. Beyers , M. K. Cox , L. J. Garner and A. Morey

2018-03-31 2018 Reciprocal Meat Conference

Characterization of Antibiotic Resistance Transmission in the Beef Production System

M. Weinroth , P. Rovira , X. Yang , J. Parker , P. S. Morley and K. E. Belk

2018-03-31 2018 Reciprocal Meat Conference

Incorporation of β-Glucans in Meat Emulsions through Modeling Systems

S. M. Vasquez Mejia , A. de Francisco , P. L. Manique Barreto , C. Damian , A. Wust Zibetti , H. Suarez Mahecha and B. M. Bohrer

2018-03-31 2018 Reciprocal Meat Conference

Changes in Presence of Shiga Toxin-Producing Escherichia Coli (Stec) and Salmonella Spp. in Very Small Honduran Beef Processing Plants after Personnel Training in Food Safety Practices

D. E. Casas , M. Bueso , A. Calle , N. Huerta-Leidenz , M. F. Miller and M. M. Brashears

2018-03-31 2018 Reciprocal Meat Conference

The Potential Role of Nitrite-Embedded Film Technology in Extending the Color Stability and Shelf Life of a Cured, Cooked Meat Product

M. S. Cropp , J. S. Dickson , R. Tarté and J. G. Sebranek

2018-03-31 2018 Reciprocal Meat Conference

Characteristics of Beef Carcasses Derived from Costa Rican Cattle as Affected by Gender and Dentition Age

J. Rodriguez , N. Huerta-Leidenz , O. Murillo , M. O’Connor and A. R. Rodas-Gonzalez

2018-03-31 2018 Reciprocal Meat Conference

Effects of Temperature, Relative Humidity, and Protective Netting on Ham Mite Infestation and Fungal Growth on Dry Cured Hams

J. D. Hendrix , X. Zhang , Y. L. Campbell , M. D. Byron , C. L. Cord , J. L. Silva , J. Goddard , T. Kim , T. Phillips and W. Schilling

2018-03-31 2018 Reciprocal Meat Conference

Use of Image Analysis to Identify Woody Breast Characteristics in 8 wk Old Commercial Broiler Carcasses

J. P. Caldas-Cueva , A. Mauromoustakos and C. M. Owens

2018-03-31 2018 Reciprocal Meat Conference

Effects of Cattle Backgrounding Diets on Carcass Characteristics and Beef Quality

J. Juckel , J. Zeltwanger , A. Dicostanzo and R. Cox

2018-03-31 2018 Reciprocal Meat Conference

Effects of Inclusion of Tannic Acid on Color, Lipid Stability, and Sensory Attributes of Ground Beef Patties

A. P. B. Fruet , A. M. Cavender , M. A. Fonseca , J. L. Nörnberg and A. S. De Mello

2018-03-31 2018 Reciprocal Meat Conference

Fresh Ham Chop Characteristics Cooked to Various Internal Endpoint Temperatures

J. Sawyer , B. D. Lambert , J. P. Muir , J. K. Apple , J. J. Ball and R. N. Cauble

2018-03-31 2018 Reciprocal Meat Conference

Determining the Relationship between Early Postmortem Loin Quality Attributes and Aged Loin Quality Attributes Using Meta-Analyses Techniques

B. Harsh , D. Boler , S. Shackelford and A. Dilger

2018-03-31 2018 Reciprocal Meat Conference

Cyclic Heat Stress and Supplementation of Zinc at a High or Low Level from Inorganic and Organic Sources Minimally Impact Display Shelf-Life of Fresh and Processed Pork

J. A. Feldpausch , K. M. Mills , S. K. Elefson , E. A. Ford , S. M. Zuelly , Y. H. B. Kim , Z. J. Rambo and B. T. Richert

2018-03-31 2018 Reciprocal Meat Conference

Frequencies and Severity of Injection-Site Lesions in Muscles from Rounds of Cow Carcasses

M. M. Pfeiffer , G. Mafi , T. Neilson , R. Ramanathan and D. VanOverbeke

2018-03-31 2018 Reciprocal Meat Conference

Reduction of Salmonella in Post-Harvest Chilled Pork Head Meat Using Multiple Interventions

A. N. Orange , M. M. Brashears , M. F. Miller and A. Echeverry

2018-03-31 2018 Reciprocal Meat Conference

Evaluation of the Quality Characteristics of Premium Pork Loins

E. Rice , L. L. Prill , L. N. Drey , B. A. Olson , J. M. Gonzalez , T. A. Houser , E. A. E. Boyle and T. G. O’Quinn

2018-03-31 2018 Reciprocal Meat Conference

Impact of Extended Aging Time and Freezing on Tenderness of Beef Top Sirloin Steaks

A. N. Arnold , S. B. Tindel , A. R. Murray , R. K. Miller , D. B. Griffin , K. B. Gehring and J. W. Savell

2018-03-31 2018 Reciprocal Meat Conference

Translocation of Orally Inoculated Salmonella Following Mild Immunosuppression in Dairy Calves

S. Wilkerson , P. R. Broadway , J. A. Carroll , N. C. B. Sanchez , D. A. Tigue , J. G. Rehm , T. R. Callaway and C. L. Bratcher

2018-03-31 2018 Reciprocal Meat Conference

Further Investigations of Dry-Aging Impacts on Palatability Attributes and Metabolomic Profiles of Beef Loins

D. Setyabrata , J. Lee , S. Martini , J. Legako , T. J. P. Sobreira and Y. H. B. Kim

2018-03-31 2018 Reciprocal Meat Conference

Evaluation of Antimicrobial Interventions Applied to Bob Veal Carcasses Inoculated with Shiga Toxin-Producing Escherichia Coli (Stec) Surrogates before and after Chilling

C. L. Thomas , H. Thippareddi , S. Kumar , M. Rigdon , R. Mckee and A. Stelzleni

2018-03-31 2018 Reciprocal Meat Conference

Consumer Sensory Evaluation of Beef Strip Loin Steaks from 5 Quality Treatments Cooked To 6 Degrees of Doneness

B. Olson , L. Drey , L. Prill , J. Gonzalez , T. Houser , E. Boyle , J. Vipham and T. O’Quinn

2018-03-31 2018 Reciprocal Meat Conference

Effect of High Oxygen Partial Pressure on 4-Hydroxy-2-Nonenal Induced Myoglobin Oxidation, Oxidation-Reduction Potential, and Myoglobin Unfolding

F. Kiyimba , M. N. Nair , G. Mafi , D. VanOverbeke and R. Ranjith

2018-03-31 2018 Reciprocal Meat Conference

Antimicrobial Effects of Lauric Arginate, Peroxyacetic Acid, and Buffered Sulfuric Acid against Pathogenic Bacteria Populations in Beef Trimmings Destined for Ground Beef

F. L. Yang , K. S. Anschutz and F. W. Pohlman

2018-03-31 2018 Reciprocal Meat Conference

Variation of Antimicrobial Resistance Patterns of Salmonella Isolated From Honduran Meat and Poultry Products

P. M. Moncada , M. Brashears , A. Echeverry , M. Miller , D. Casas , A. Ramirez and B. Inestroza

2018-03-31 2018 Reciprocal Meat Conference

Tenderness and Consumer Acceptance of Steaks Purchased at Farmers Markets in Texas

A. N. Arnold , K. B. Gehring , J. W. Savell and R. R. Kirkpatrick

2018-03-31 2018 Reciprocal Meat Conference

Is Blade Tenderization Still Needed for Inherently Tender Top Sirloin Steaks?

A. N. Arnold , R. K. Miller , D. B. Griffin , K. B. Gehring , J. W. Savell , A. R. Murray and S. B. Tindel

2018-03-31 2018 Reciprocal Meat Conference

Color Stability of Longissimus Lumborum and Psoas Major Muscles from Grain-Finished Bos Indicus Cattle

A. P. A. A. Salim , S. P. Suman , A. C. V. C. S. Canto , B. R. C. Costa-Lima , F. M. Viana , M. L. G. Monteiro , T. J. P. Silva and C. A. Conte-Junior

2018-03-31 2018 Reciprocal Meat Conference

Effect of L-Glutamine Supplementation in Replacement of Antibiotics on Meat Quality Attributes of Pigs Exposed To Transport and Weaning Stress during Different Seasons

D. Ma , Y. H. B. Kim , J. S. Johnson , A. Duttlinger and J. M. Guedes

2018-03-31 2018 Reciprocal Meat Conference

The Influence of Rate of Cooking, Cooking Temperature, and Degree of Doneness on Volatile Compounds Related with Flavor and Tenderness

S. Mallick , D. Woerner , M. F. Miller and J. F. Legako

2018-03-31 2018 Reciprocal Meat Conference

Evaluation of the Insurance Theory Using Objective Measurements of Tenderness, Juiciness, and Proximate Composition of Beef Strip Steaks

L. N. Drey , L. L. Prill , B. A. Olson , E. A. Rice , J. M. Gonzalez , J. L. Vipham , T. A. Houser , E. A. Boyle and T. G. O’Quinn

2018-03-31 2018 Reciprocal Meat Conference

Comparison of Nutrient Composition, Quality, and Sensory Differences among Dorper, Domestic Commercial Crossbred and Australian Commercial Crossbred Lamb Meat

K. Villatoro , Z. Bauer , T. Lew , D. Woerner , X. Yang and M. Chao

2018-03-31 2018 Reciprocal Meat Conference

Incorporation of β-Glucans and Microcrystalline Cellulose in Meat Emulsions

B. M. Bohrer , S. M. Vasquez Mejia and A. de Francisco

2018-03-31 2018 Reciprocal Meat Conference

Palatability of Beef Top Loin Steaks Sourced From 3 Quality Grade Groups from Texas and Northern Establishments

M. C. Gooch , A. N. Arnold , D. B. Griffin , D. S. Hale , C. R. Kerth , R. K. Miller , K. B. Gehring and J. W. Savell

2018-03-31 2018 Reciprocal Meat Conference