Volume 1 • Issue 1 • 2017

Research Article


Zilpaterol Hydrochloride affects Cellular Muscle Metabolism and Lipid Components of 10 Different Muscles in Feedlot Heifers

J. E. Hergenreder , J. F. Legako , T. T. N. Dinh , P. R. Broadway , K. S. Spivey , J. O. Baggerman , J. P. Hutcheson , M. E. Corrigan and B. J. Johnson

2017-08-31 Volume 1 • Issue 1 • 2017

The Effects of Hot vs. Cold Boning on Eating Quality of New Zealand Grass Fed Beef

R. D. Crownover , Andrea J. Garmyn , R. J. Polkinghorne , R. J. Rathmann , B. C. Bernhard and M. F. Miller

2017-08-31 Volume 1 • Issue 1 • 2017

Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets

McKensie K. Harris , Ray R. Riley , Ashley N. Arnold , Rhonda K. Miller , Davey B. Griffin , Kerri B. Gehring and Jeffrey W. Savell

2017-05-31 Volume 1 • Issue 1 • 2017

Evaluation of Meat Quality on High pH Strip Loins Injected with Buffered Acetic Acid

W. Nathan Tapp , Colton T. Christjohn , Derek A. Griffing and Christy L. Bratcher

2017-09-30 Volume 1 • Issue 1 • 2017

Metabolite Profile Differences between Beef Longissimus and Psoas Muscles during Display

Anupam Abraham , Jack W. Dillwith , Gretchen G. Mafi , Deborah L. VanOverbeke and Ranjith Ramanathan

2017-05-31 Volume 1 • Issue 1 • 2017

Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok (Antidorcas marsupialis) Muscle

Megan K. North and Louw C. Hoffman

2017-05-31 Volume 1 • Issue 1 • 2017

Species-Specificity in Myoglobin Oxygenation and Reduction Potential Properties

Rajasekhara Nerimetla , Sadagopan Krishnan , Suman Mazumder , Smita Mohanty , Gretchen G. Mafi , Deborah L. VanOverbeke and Ranjith Ramanathan

2017-05-31 Volume 1 • Issue 1 • 2017

Nitrite Embedded Vacuum Packaging Improves Retail Color and Oxidative Stability of Bison Steaks and Patties

J. C. Roberts , A. Rodas-González , J. Galbraith , M. E. R. Dugan , I. L. Larsen , J. L. Aalhus and Ó. López-Campos

2017-08-31 Volume 1 • Issue 1 • 2017

Light Source Influences Color Stability and Lipid Oxidation in Steaks from Low Color Stability Beef Triceps brachii Muscle

Jade V. Cooper , Surendranath P. Suman , Bryon R. Wiegand , Leon Schumacher and Carol L. Lorenzen

2017-08-31 Volume 1 • Issue 1 • 2017

Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates

Nikki E. Neethling , Gunnar O. Sigge , Louwrens C. Hoffman , Surendranath P. Suman and Melvin C. Hunt

2017-11-30 Volume 1 • Issue 1 • 2017

Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok (Antidorcas marsupialis) Muscle

Megan K. North and Louw C. Hoffman

2017-05-31 Volume 1 • Issue 1 • 2017

Mite Control and Sensory Evaluations of Dry-Cured Hams with Food-Grade Coatings

Y. L. Campbell , Y. Zhao , X. Zhang , S. Abbar , T. W. Phillips and M. W. Schilling

2017-07-31 Volume 1 • Issue 1 • 2017

Application of Food-Grade Ingredients to Nets for Dry Cured Hams to Control Mite Infestations

Xue Zhang , Yan L. Campbell , Thomas W. Phillips , Salehe Abbar , Jerome Goddard and M. Wes Schilling

2017-06-30 Volume 1 • Issue 1 • 2017

Repeatability and Accuracy of the Pressed Juice Percentage Method at Sorting Steaks into Juiciness Categories

Kassandra V. McKillip , Alaena K. Wilfong , John M. Gonzalez , Terry A. Houser , John A. Unruh , Elizabeth A. E. Boyle and Travis G. O’Quinn

2017-09-30 Volume 1 • Issue 1 • 2017

The Influence of Particle Size and Protein Content in Particle-Filled Myofibrillar Protein Gels

Andrew J. Gravelle , Alejandro G. Marangoni and Shai Barbut

2017-07-31 Volume 1 • Issue 1 • 2017

Benchmarking Venezuelan Quality Grades for Grass-Fed Cattle Carcasses

Argenis Rodas-González , Nelson Huerta-Leidenz and Nancy Jerez-Timaure

2017-06-30 Volume 1 • Issue 1 • 2017

National Beef Tenderness Survey—2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef

Hillary A. Martinez , Ashley N. Arnold , J. Chance Brooks , Chad C. Carr , Kerri B. Gehring , Davey B. Griffin , Daniel S. Hale , Gretchen G. Mafi , D. Dwain Johnson , Carol L. Lorenzen , Robert J. Maddock , Rhonda K. Miller , Deborah L. VanOverbeke , Bridget E. Wasser and Jeffrey W. Savell

2017-07-31 Volume 1 • Issue 1 • 2017

Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets

McKensie K. Harris , Ray R. Riley , Ashley N. Arnold , Rhonda K. Miller , Davey B. Griffin , Kerri B. Gehring and Jeffrey W. Savell

2017-05-31 Volume 1 • Issue 1 • 2017

Replacing Traditional Enhancement Solutions with Alkaline Electrolyzed Water Does Not Improve Pork Shelf Life

Macc Rigdon , Yen-Con Hung and Alexander M. Stelzleni

2017-07-31 Volume 1 • Issue 1 • 2017

Breast Meat Quality and Protein Functionality of Broilers with Different Probiotic Levels and Cyclic Heat Challenge Exposure

Hyun-Wook Kim , Traci Cramer , Osamudiamen O. E. Ogbeifun , Jin-Kyu Seo , Feifei Yan , Heng-Wei Cheng and Yuan H. Brad Kim

2017-07-31 Volume 1 • Issue 1 • 2017

Characteristics of Ham Knuckles and Bacon Cured Using Different Brine and Meat Temperatures

Benjamin C. Peterson , Martin F. Overholt , Sean F. Holmer , Anna C. Dilger and Dustin D. Boler

2017-05-31 Volume 1 • Issue 1 • 2017

Reducing Sodium in Processed Meats Using Traditionally Brewed Soy Sauce and Fermented Flavor Enhancer

William H. Shazer , Luis A. Jiminez-Maroto , Takuya Sato , Scott A. Rankin and Jeffrey J. Sindelar

2017-07-31 Volume 1 • Issue 1 • 2017

Effect of Salt Inclusion Level on Commercial Bacon Processing and Slicing Yields

Jessica E. Lowell , Bailey N. Harsh , Kyle B. Wilson , Martin F. Overholt , R. J. Matulis , Anna C. Dilger and Dustin D. Boler

2017-05-31 Volume 1 • Issue 1 • 2017

Oxygen Scavengers affect Gas Mixture and Color Stability of Master Packed Ground Beef

I. Steffanie Arteaga Custode , Jonathan A. Campbell , Joshua R. Cassar and Edward W. Mills

2017-08-31 Volume 1 • Issue 1 • 2017

Palatability of Beef from Cattle Fed Extruded Flaxseed before Hay or Mixed with Hay

N. Prieto , M. E. R. Dugan , I. L. Larsen , P. Vahmani and J. L. Aalhus

2017-08-31 Volume 1 • Issue 1 • 2017

Sensory Evaluation of Enhanced Beef Strip Loin Steaks Cooked to 3 Degrees of Doneness

Travis G. O’Quinn , Kassandra V. McKillip , Alaena K. Wilfong , John M. Gonzalez , Terry A. Houser , John A. Unruh and Elizabeth A. E. Boyle

2017-09-30 Volume 1 • Issue 1 • 2017

Bloom Development of the Beef Semimembranosus and Triceps Brachii as Influenced by Wet-Aging

Michelle S. Caldwell , Jason K. Apple , Janeal W. S. Yancey , Jason T. Sawyer and Jamie Hawley

2017-06-30 Volume 1 • Issue 1 • 2017

Characteristics of Ham Knuckles and Bacon Cured Using Different Brine and Meat Temperatures

Dustin D. Boler , Benjamin C. Peterson , Martin F. Overholt , Sean F. Holmer and Anna C. Dilger

2017-05-31 Volume 1 • Issue 1 • 2017

Effect of Salt Inclusion Level on Commercial Bacon Processing and Slicing Yields

Dustin D. Boler , Jessica E. Lowell , Bailey N. Harsh , Kyle B. Wilson , Martin F. Overholt , R. J. Matulis and Anna C. Dilger

2017-05-31 Volume 1 • Issue 1 • 2017