Volume 5 • Issue 1 • 2021

Research Article


Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades

William Thomas Fletcher , Andrea J. Garmyn , Jerrad F. Legako , Dale R. Woerner and Mark F. Miller

2021-01-15 Volume 5 • Issue 1 • 2021

Bovine Somatotropin Alters Myosin Heavy Chains and Beta Receptors in Skeletal Muscle of Feedlot Heifers with Little Impact on Live or Carcass Performance

Jerilyn E. Hergenreder , Jessica O. Baggerman , Tyler L. Harris , Alex J. Thompson , Kari S. Spivey , P. Rand Broadway , Gary J. Vogel , Zachary K. Smith and Bradley J. Johnson

2021-01-15 Volume 5 • Issue 1 • 2021

The Influence of Maternal Dietary Intake During Mid-Gestation on Growth, Feedlot Performance, miRNA and mRNA Expression, and Carcass and Meat Quality of Resultant Offspring

Jose M. Gardner , Nikole E. Ineck , Shelby M. Quarnberg , Jerrad F. Legako , Chuck E. Carpenter , Kerry A. Rood and Kara J. Thornton-Kurth

2021-03-10 Volume 5 • Issue 1 • 2021

Biochemical Factors Affecting East Asian Consumers’ Sensory Preferences of Six Beef Shank Cuts

Wan Jun Wu , Amelia A. Welter , Emily A. Rice , Brittany A. Olson , Travis G. O'Quinn , Elizabeth A. E. Boyle , Geraldine Magnin-Bissel , Terry A. Houser and Michael D. Chao

2021-03-10 Volume 5 • Issue 1 • 2021

Color Attributes and Glycolytic Energy Metabolites of Meat From Light and Heavy Bovine Feedlot Carcasses Stimulated With Low-Voltage Electricity

Babatunde Agbeniga and Edward C. Webb

2021-03-10 Volume 5 • Issue 1 • 2021

Postmortem Aging Time and Marbling Class Effects on Flavor of Three Muscles From Beef Top Loin and Top Sirloin Subprimals

D. Andy King , Steven D. Shackelford and Tommy L. Wheeler

2021-03-12 Volume 5 • Issue 1 • 2021

Influence of Woody Breast Myopathy on Sarcomere Length and Tensile Strength in Commercial Broiler Pectoralis major Muscle

T. Eero J. Puolanne , Cristina G. Costandache and Per Ertbjerg

2021-04-09 Volume 5 • Issue 1 • 2021

Components Associated With Saltiness Potentiation in Frankfurters Made With Traditionally Brewed Soy Sauce

Elizabeth M. Price , Scott A. Rankin , Taro Horiba , MaryAnne A. Drake and Jeffrey J. Sindelar

2021-04-12 Volume 5 • Issue 1 • 2021

Palatability Assessments of Beef Top Loin Steaks Sourced from Three Quality Grade/Brand Categories from Texas and Non-Texas Processing Establishments

Michaela C. Till , Ashley N. Arnold , Davey B. Griffin , Daniel S. Hale , Christopher R. Kerth , Rhonda K. Miller , Kerri B. Gehring and Jeffrey W. Savell

2021-04-12 Volume 5 • Issue 1 • 2021

Tenderness and Color Stability of Beef Longissimus Thoracis and Semimembranosus Steaks From Carcasses With Varying Hot Carcass Weights

Michaella A. Fevold , Laura K. Grube , Wanda L. Keller , Kasey R. Maddock-Carlin and Robert J. Maddock

2021-04-12 Volume 5 • Issue 1 • 2021

Mitochondrial Function in Oxidative and Glycolytic Bovine Skeletal Muscle Postmortem

Patricia M. Ramos , Lindsey C. Bell , Stephanie E. Wohlgemuth and Tracy L. Scheffler

2021-04-26 Volume 5 • Issue 1 • 2021

Evaluation of Cooking Time of Chicken Patties Prepared Using Woody Broiler Breast Meat

Juan P. Caldas-Cueva , Aline Giampietro-Ganeco and Casey M. Owens

2021-04-30 Volume 5 • Issue 1 • 2021

Fate of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes During Curing and Drying of Beef Bresaola

Samuel C. Watson , Nelson J. Gaydos , Samantha R. Egolf and Jonathan A. Campbell

2021-04-30 Volume 5 • Issue 1 • 2021

Contribution of Early-Postmortem Proteome and Metabolome to Ultimate pH and Pork Quality

Elizabeth A. Zuber , Amanda C. Outhouse , Emma T. Helm , Nicholas K. Gabler , Kenneth J. Prusa , Edward M. Steadham , Elisabeth J. Huff-Lonergan and Steven M. Lonergan

2021-05-04 Volume 5 • Issue 1 • 2021

Endpoint Temperature and Tenderness Variability in Pork and Beef Cooked Using Sous-Vide Style Immersion Heaters and Grills

Erin E. Bryan , Danielle C. Shirey , Jack D. Redifer , Bailey N. Harsh and Anna C. Dilger

2021-05-04 Volume 5 • Issue 1 • 2021

Myoglobin Post-Translational Modifications Influence Color Stability of Beef Longissimus Lumborum

Yifei Wang , Shuting Li , Gregg Rentfrow , Jing Chen , Haining Zhu and Surendranath P. Suman

2021-05-07 Volume 5 • Issue 1 • 2021

Differential Abundance of Mitochondrial Proteome Influences the Color Stability of Beef Longissimus Lumborum and Psoas Major Muscles

Ranjith Ramanathan , Mahesh N. Nair , Yifei Wang , Shuting Li , Carol M. Beach , Richard A. Mancini , Kaylin Belskie and Surendranath P. Suman

2021-05-10 Volume 5 • Issue 1 • 2021

The Use of Bioelectrical Impedance on Beef Longissimus Lumborum Steaks to Assess Shelf-life

Francisco Najar-Villarreal , Elizabeth A. E. Boyle , Christopher I. Vahl , Qing Kang , Terry A. Houser , John M. Gonzalez , Jayendra Amamcharla , Daniel Vega , Justin J. Kastner and M. Keith Cox

2021-05-11 Volume 5 • Issue 1 • 2021

Evaluation of Dry-Heat Cookery Method on Volatile Flavor Compound Development and Consumer Evaluation of Six Beef Muscles

Kelly R. Vierck , Jerrad F. Legako and J. Chance Brooks

2021-05-12 Volume 5 • Issue 1 • 2021