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Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers

Reciprocal Meat Conference Invited Reviews


Practical Elimination of Raw Meat Microbiological Risk Using Thermal Pasteurization, a Novel Meat-Safety-Driven Technology

Nicholas A. Roth

2021-08-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 1, 1 – 16

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Collection: Review Papers

Fraud Detection in Meat Using Hyperspectral Imaging

Mohammed Kamruzzaman

2021-10-04 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 2, 1 – 10

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Collection: Review Papers

A Salute to PVT TIM HiLL: Indispensable Amino Acids and Global Human Health

Eric P. Berg and Hans H. Stein

2021-10-04 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 4, 1 – 10

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Collection: Review Papers

How Meat Science Academic Programming Can Facilitate Undergraduate and Graduate Student International Exposure

Keith E. Belk

2021-10-07 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 3 • 1-6

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Collection: Review Papers

Maternal Nutrition and Meat Quality of Progeny

Amanda D. Blair, Erin R. Gubbels, Janna J. Block, Kenneth C. Olson, Judson Kyle Grubbs and Keith R. Underwood

2021-12-22 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 6 • 1-9

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Leveraging Understanding of Meat Flavor for Product Success

Rodrigo Tarté

2022-02-02 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 7 • 1-6

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Collection: Review Papers

Prediction of Carcass Composition and Meat and Fat Quality Using Sensing Technologies: A Review

Patricia L. A. Leighton, Jose Segura, Stephanie Lam, Marcel Marcoux, Xinyi Wei, Oscar Lopez-Campos, Philip Soladoye, Mike E. R. Dugan, Manuel Juarez and Nuria Prieto

2022-07-05 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 12951 • 1–21

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Collection: Review Papers

Muscle Protein Oxidation and Functionality: A Global View of a Once-Neglected Phenomenon

Youling L. Xiong

2022-08-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 14349 • 1–16

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Collection: Review Papers

Spices, Seasonings, and Flavors — Achieving the Desired Result

James W. Lamkey

2022-09-12 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 13016 • 1–4

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The Importance of Meat for Cognitive Development

Mulubrhan Balehegn, Juan E. Andrade Laborde, Sarah Lindley McKune and Adegbola T. Adesogan

2023-02-16 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 13040 • 1-20

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Collection: Review Papers

Thermophysical Properties of Beef Steaks Varying in USDA Quality Grade and Internal Temperature

M. Sebastian Hernandez, Jessie T. McClennan, Silvana Martini, Karin Allen, Heng Ban and Jerrad F. Legako

2022-07-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 13900 • 1–10

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Collection: Review Papers