Volume 4 • Issue 1 • 2020
Research Article
Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement
Andrea Garmyn, Lyda Garcia, Kari S. Spivey, Rod J. Polkinghorne and Mark Miller
2020-02-24 Volume 4 • Issue 1 • 2020
Effect of Extended Hanging Time on the Microbial Quality of Pork Carcasses and Blade Steaks
Francisco Najar-Villarreal, Elizabeth A. E. Boyle, Terry Houser, Randall Phebus, Christopher I. Vahl, John Gonzalez, Travis O'Quinn, John Wolf and Daniel Vega
2020-02-27 Volume 4 • Issue 1 • 2020
Impact of Refrigerated Storage Time on Woody Broiler Breast Severity and Instrumental Quality
Michael Byron, Xue Zhang, Morgan Von Staden, Tessa Jarvis, Courtney Crist, Wei Zhai and Wes Schilling
2020-02-27 Volume 4 • Issue 1 • 2020
Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times
Macc Rigdon, Harshavardhan Thippareddi, Robert W. McKee, Chevise L. Thomas and Alexander M. Stelzleni
2020-02-28 Volume 4 • Issue 1 • 2020
A Survey of Microbial Communities on Dry-Aged Beef in Commercial Meat Processing Facilities
Rachel Capouya, Thomas Mitchell, Diana I. Clark, Daniel L. Clark and Phillip Bass
2020-03-23 Volume 4 • Issue 1 • 2020
Use of Nitrite-Embedded Packaging Film for Color Stability of Alternatively-Cured, Fully Cooked Bologna
Michael S. Cropp, James S. Dickson, Rodrigo Tarté and Joseph G. Sebranek
2020-04-03 Volume 4 • Issue 1 • 2020
Characterization of the Cofactors Involved in Non-enzymatic Metmyoglobin/Methemoglobin Reduction In Vitro
Morgan L. Denzer, Colin Mowery, Haden A. Comstock, Naveena B. Maheswarappa, Gretchen Mafi, Deborah L. VanOverebeke and Ranjith Ramanathan
2020-05-04 Volume 4 • Issue 1 • 2020
Proteomic Characterization of Normal and Woody Breast Meat from Broilers of Five Genetic Strains
Xue Zhang, Daniel Antonelo, Jasmine Hendrix, Virell To, Yan Campbell, Morgan Von Staden, Shuting Li, Surendranath P Suman, Wei Zhai, Jing Chen, Haining Zhu and Wes Schilling
2020-05-07 Volume 4 • Issue 1 • 2020
Quality Differences in Wooden and Normal Broiler Breast Meat Marinated with Traditional and Clean Label Marinades
Tessa Jarvis, Michael Byron, Morgan Von Staden, Courtney Crist, Xue Zhang, Clint Rowe, Brian Smith and Wes Schilling
2020-05-08 Volume 4 • Issue 1 • 2020
Fresh Beef Quality from Cattle Fed Field Peas During Pasture and Finishing Phases of Production
Hope Hall, Katherine Domenech, Emery Wilkerson, Felipe Ribeiro, Karla Wilke, James MacDonald and Chris Calkins
2020-05-15 Volume 4 • Issue 1 • 2020
Investigation of the Sarcoplasmic Proteome Contribution to the Development of Pork Loin Tenderness
Matthew D. Schulte, Logan G Johnson, Elizabeth A Zuber, Edward M. Steadham, D. Andy King, Elisabeth J. Huff-Lonergan and Steven M. Lonergan
2020-05-18 Volume 4 • Issue 1 • 2020
Fatty Acid Characterization of Beef Longissimus from Steers Finished on Fodder Beet or Traditional Winter Forages in New Zealand Compared to US Grain-Fed Beef
Jillian Milopoulos, Andrea Garmyn, R. C. Wilkinson and Mark Miller
2020-06-18 Volume 4 • Issue 1 • 2020
Enzymatically Treated Spent Cellulose Sausage Casings as an Ingredient in Beef Emulsion Systems
Claudio Gabiatti, Sandra M. Vasquez Mejia, Loong-Tak Lim, Ben Bohrer, Rafael C. Rodrigues and Carlos Prentice
2020-06-18 Volume 4 • Issue 1 • 2020
Sarcoplasmic Proteome Profile and Internal Color of Beef Longissimus Lumborum Steaks Cooked to Different Endpoint Temperatures
Ana Paula A. A. Salim, Yifei Wang, Shuting Li, Carlos A. Conte-Junior, Jing Chen, Haining Zhu, Gregg Rentfrow and Surendranath P. Suman
2020-06-24 Volume 4 • Issue 1 • 2020
Preliminary Exploration of the Accuracy of Visual Evaluation in Estimating Actual Bruise-Trim Weight of Beef Carcasses
Helen C. Kline, Zachary D. Weller, Temple Grandin, Ryan J. Algino, Keith E. Belk and Lily N. Edwards-Callaway
2020-06-24 Volume 4 • Issue 1 • 2020
Metabolites and Metabolic Pathways Correlated With Beef Tenderness
Daniel Antonelo, Juan F. M. Gómez, Nara R. B. Cônsolo, Mariane Beline, Luiz A. Colnago, Wes Schilling, Xue Zhang, Surendranath P Suman, David E. Gerrard, Júlio C.C. Balieiro and Saulo L. Silva
2020-06-24 Volume 4 • Issue 1 • 2020
Using Genetic Panels to Predict Tenderness in Beef Cattle
Tanya M. Weber, Michael J. Colle, Gordon K. Murdoch, Brianna J. Buseman, Jessica M. Lancaster, Jessie B. Van Buren, James A. Nasados and Phillip D. Bass
2020-06-25 Volume 4 • Issue 1 • 2020
Processing Characteristics, Composition, Shelf-life, and Sensory Attributes of Beef Bacon Manufactured From Seven Value-Added Cuts of Beef
Sebastian Chalupa-Krebzdak and Ben Bohrer
2020-06-30 Volume 4 • Issue 1 • 2020
Thermal Instability Induced by 4-Hydroxy-2-Nonenal in Beef Myoglobin
Fernanda M. Viana, Yifei Wang, Shuting Li, Carlos A Conte-Junior, Jing Chen, Haining Zhu and Surendranath P Suman
2020-07-07 Volume 4 • Issue 1 • 2020
Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Thoracis Aged 35 to 65 Days Postmortem
Osigbemeh E. Musa, Andrea J. Garmyn, Jerrad F. Legako, Dale R. Woerner and Mark F. Miller
2020-08-21 Volume 4 • Issue 1 • 2020
Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Lumborum Wet-Aged 45 to 135 Days
Danielle L. Evers, Andrea J. Garmyn, Jerrad F. Legako, Dale R. Woerner and Mark F. Miller
2020-08-21 Volume 4 • Issue 1 • 2020
Quality Differences in Traditional and Clean Label Chicken Patties Formulated with Woody Breast Meat
Tessa Jarvis, Xue Zhang, Clinton Rowe, Brian Smith, Courtney Crist and M. Wes Schilling
2020-08-26 Volume 4 • Issue 1 • 2020
Sire Variation in the Severity of the Ham Halo Condition
D. Andy King, Steven D. Shackelford, Dan Nonneman, Gary A. Rohrer and Tommy L. Wheeler
2020-09-02 Volume 4 • Issue 1 • 2020
Antimicrobial Efficacy of Acidified Peroxyacetic Acid Treatments Against Surrogates for Enteric Pathogens on Prerigor Beef
Brianna C. Britton, Ifigenia Geornaras, James O. Reagan, Stephen Mixon, Dale R. Woerner and Keith E. Belk
2020-09-29 Volume 4 • Issue 1 • 2020
Free Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef
Brianna J. Buseman, Tanya M. Weber, James A. Nasados, Phillip D. Bass, Jessie B. Van Buren, Jessica M. Lancaster, Jaxon H. Smart, Matthew E. Doumit, Gordon K. Murdoch, William J. Price, Kizkitza Insausti and Michael J. Colle
2020-09-29 Volume 4 • Issue 1 • 2020
Effects of Enhancement and Modified Atmosphere Packaging on Flavor and Tenderness of Dark-Cutting Beef
Morgan L. Denzer, Andrew M. Cassens, Kendra M. Wills, Morgan M. Pfeiffer, Gretchen G. Mafi, Deborah L. VanOverbeke and Ranjith Ramanathan
2020-10-05 Volume 4 • Issue 1 • 2020
Bone and Subcutaneous Fat Influence on Yield, Physicochemical Traits, and Color Stability of Dry-Aged Loin From Grass-Fed Nellore Bulls
Ana Paula da Silva Bernardo, Felipe A. Ribeiro, Chris R. Calkins and Sérgio Bertelli Pflanzer
2020-10-29 Volume 4 • Issue 1 • 2020
Determination of Package and Muscle-Type Influence on Proteolysis, Beef-Flavor-Contributing Free Amino Acids, Final Beef Flavor, and Tenderness
Kelly R. Vierck, Jerrad F. Legako, Jongkyoo Kim, Bradley J. Johnson and J. C. Brooks
2020-11-12 Volume 4 • Issue 1 • 2020
Thermophysical Properties of Beef Steaks of Varying Thicknesses Cooked With Low and High Grill Surface Temperatures
ToniRae Gardner, Kelly R. Vierck, Silvana Martini, Karin Allen, Heng Ban, Rhonda K. Miller, Chris R. Kerth and Jerrad F. Legako
2020-11-15 Volume 4 • Issue 1 • 2020
Prediction of Whole Pork Loin and Individual Chops’ Intramuscular Fat Using Computer Vision System Technology
Jeng-Hung Liu, David J. Newman, Jennifer M. Young and Xin Sun
2020-11-19 Volume 4 • Issue 1 • 2020
Chemical Characterization and Sensory Relationships of Beef M. longissimus lumborum and M. gluteus medius Steaks After Retail Display in Various Packaging Environments
Jacqueline Ponce, J. Chance Brooks and Jerrad F. Legako
2020-11-23 Volume 4 • Issue 1 • 2020 • 27, 1–17
Flavor, Tenderness, and Related Chemical Changes of Aged Beef Strip Loins
Blake A. Foraker, Devin A. Gredell, Jerrad F. Legako, Richard D. Stevens, J. Daryl Tatum, Keith E. Belk and Dale R. Woerner
2020-11-23 Volume 4 • Issue 1 • 2020 • 28, 1–18
Effect of Woody Breast Condition on Instrumental Texture Characteristics of Poultry Deli Loaves
Juan P. Caldas-Cueva, Clay J. Maynard, Andy Mauromoustakos and Casey M. Owens
2020-11-24 Volume 4 • Issue 1 • 2020 • 33, 1–10