Volume 4 • Issue 1 • 2020

Research Article


Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement

Andrea Garmyn , Lyda Garcia , Kari S. Spivey , Rod J. Polkinghorne and Mark Miller

2020-02-24 Volume 4 • Issue 1 • 2020

Effect of Extended Hanging Time on the Microbial Quality of Pork Carcasses and Blade Steaks

Francisco Najar-Villarreal , Elizabeth A. E. Boyle , Terry Houser , Randall Phebus , Christopher I. Vahl , John Gonzalez , Travis O'Quinn , John Wolf and Daniel Vega

2020-02-27 Volume 4 • Issue 1 • 2020

Impact of Refrigerated Storage Time on Woody Broiler Breast Severity and Instrumental Quality

Michael Byron , Xue Zhang , Morgan Von Staden , Tessa Jarvis , Courtney Crist , Wei Zhai and Wes Schilling

2020-02-27 Volume 4 • Issue 1 • 2020

Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times

Macc Rigdon , Harshavardhan Thippareddi , Robert W. McKee , Chevise L. Thomas and Alexander M. Stelzleni

2020-02-28 Volume 4 • Issue 1 • 2020

A Survey of Microbial Communities on Dry-Aged Beef in Commercial Meat Processing Facilities

Rachel Capouya , Thomas Mitchell , Diana I. Clark , Daniel L. Clark and Phillip Bass

2020-03-23 Volume 4 • Issue 1 • 2020

Use of Nitrite-Embedded Packaging Film for Color Stability of Alternatively-Cured, Fully Cooked Bologna

Michael S. Cropp , James S. Dickson , Rodrigo Tarté and Joseph G. Sebranek

2020-04-03 Volume 4 • Issue 1 • 2020

Characterization of the Cofactors Involved in Non-enzymatic Metmyoglobin/Methemoglobin Reduction In Vitro

Morgan L. Denzer , Colin Mowery , Haden A. Comstock , Naveena B. Maheswarappa , Gretchen Mafi , Deborah L. VanOverebeke and Ranjith Ramanathan

2020-05-04 Volume 4 • Issue 1 • 2020

Proteomic Characterization of Normal and Woody Breast Meat from Broilers of Five Genetic Strains

Xue Zhang , Daniel Antonelo , Jasmine Hendrix , Virell To , Yan Campbell , Morgan Von Staden , Shuting Li , Surendranath P Suman , Wei Zhai , Jing Chen , Haining Zhu and Wes Schilling

2020-05-07 Volume 4 • Issue 1 • 2020

Quality Differences in Wooden and Normal Broiler Breast Meat Marinated with Traditional and Clean Label Marinades

Tessa Jarvis , Michael Byron , Morgan Von Staden , Courtney Crist , Xue Zhang , Clint Rowe , Brian Smith and Wes Schilling

2020-05-08 Volume 4 • Issue 1 • 2020

Fresh Beef Quality from Cattle Fed Field Peas During Pasture and Finishing Phases of Production

Hope Hall , Katherine Domenech , Emery Wilkerson , Felipe Ribeiro , Karla Wilke , James MacDonald and Chris Calkins

2020-05-14 Volume 4 • Issue 1 • 2020

Investigation of the Sarcoplasmic Proteome Contribution to the Development of Pork Loin Tenderness

Matthew D. Schulte , Logan G Johnson , Elizabeth A Zuber , Edward M. Steadham , D. Andy King , Elisabeth J. Huff-Lonergan and Steven M. Lonergan

2020-05-17 Volume 4 • Issue 1 • 2020

Fatty Acid Characterization of Beef Longissimus from Steers Finished on Fodder Beet or Traditional Winter Forages in New Zealand Compared to US Grain-Fed Beef

Jillian Milopoulos , Andrea Garmyn , R. C. Wilkinson and Mark Miller

2020-06-17 Volume 4 • Issue 1 • 2020

Enzymatically Treated Spent Cellulose Sausage Casings as an Ingredient in Beef Emulsion Systems

Claudio Gabiatti , Sandra M. Vasquez Mejia , Loong-Tak Lim , Ben Bohrer , Rafael C. Rodrigues and Carlos Prentice

2020-06-17 Volume 4 • Issue 1 • 2020

Sarcoplasmic Proteome Profile and Internal Color of Beef Longissimus Lumborum Steaks Cooked to Different Endpoint Temperatures

Ana Paula A. A. Salim , Carlos A. Conte-Junior , Gregg Rentfrow , Haining Zhu , Jing Chen , Shuting Li , Surendranath P. Suman and Yifei Wang

2020-06-23 Volume 4 • Issue 1 • 2020

Preliminary Exploration of the Accuracy of Visual Evaluation in Estimating Actual Bruise-Trim Weight of Beef Carcasses

Helen C. Kline , Zachary D. Weller , Temple Grandin , Ryan J. Algino , Keith E. Belk and Lily N. Edwards-Callaway

2020-06-23 Volume 4 • Issue 1 • 2020

Metabolites and Metabolic Pathways Correlated With Beef Tenderness

Daniel Antonelo , Juan F. M. Gómez , Nara R. B. Cônsolo , Mariane Beline , Luiz A. Colnago , Wes Schilling , Xue Zhang , Surendranath P Suman , David E. Gerrard , Júlio C.C. Balieiro and Saulo L. Silva

2020-06-23 Volume 4 • Issue 1 • 2020

Using Genetic Panels to Predict Tenderness in Beef Cattle

Tanya M Weber , Michael Colle , Gordon K Murdoch , Brianna J Buseman , Jessica M Lancaster , Jessie B Van Buren , James A Nasados and Phillip Bass

2020-06-24 Volume 4 • Issue 1 • 2020

Processing Characteristics, Composition, Shelf-life, and Sensory Attributes of Beef Bacon Manufactured From Seven Value-Added Cuts of Beef

Sebastian Chalupa-Krebzdak and Ben Bohrer

2020-06-29 Volume 4 • Issue 1 • 2020

Thermal Instability Induced by 4-Hydroxy-2-Nonenal in Beef Myoglobin

Fernanda M. Viana , Yifei Wang , Shuting Li , Carlos A Conte-Junior , Jing Chen , Haining Zhu and Surendranath P Suman

2020-07-06 Volume 4 • Issue 1 • 2020

Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Thoracis Aged 35 to 65 Days Postmortem

Osigbemeh E. Musa , Andrea J. Garmyn , Jerrad F. Legako , Dale R. Woerner and Mark F. Miller

2020-08-20 Volume 4 • Issue 1 • 2020

Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Lumborum Wet-Aged 45 to 135 Days

Danielle L. Evers , Andrea J. Garmyn , Jerrad F. Legako , Dale R. Woerner and Mark F. Miller

2020-08-20 Volume 4 • Issue 1 • 2020

Quality Differences in Traditional and Clean Label Chicken Patties Formulated with Woody Breast Meat

Tessa Jarvis , Xue Zhang , Clinton Rowe , Brian Smith , Courtney Crist and M. Wes Schilling

2020-08-25 Volume 4 • Issue 1 • 2020

Sire Variation in the Severity of the Ham Halo Condition

D. Andy King , Steven D. Shackelford , Dan Nonneman , Gary A. Rohrer and Tommy L. Wheeler

2020-09-01 Volume 4 • Issue 1 • 2020

Antimicrobial Efficacy of Acidified Peroxyacetic Acid Treatments Against Surrogates for Enteric Pathogens on Prerigor Beef

Brianna C. Britton , Ifigenia Geornaras , James O. Reagan , Stephen Mixon , Dale R. Woerner and Keith E. Belk

2020-09-28 Volume 4 • Issue 1 • 2020

Free Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef

Brianna J. Buseman , Tanya M. Weber , James A. Nasados , Phillip D. Bass , Jessie B. Van Buren , Jessica M. Lancaster , Jaxon H. Smart , Matthew E. Doumit , Gordon K. Murdoch , William J. Price , Kizkitza Insausti and Michael J. Colle

2020-09-28 Volume 4 • Issue 1 • 2020

Effects of Enhancement and Modified Atmosphere Packaging on Flavor and Tenderness of Dark-Cutting Beef

Morgan L. Denzer , Andrew M. Cassens , Kendra M. Wills , Morgan M. Pfeiffer , Gretchen G. Mafi , Deborah L. VanOverbeke and Ranjith Ramanathan

2020-10-04 Volume 4 • Issue 1 • 2020

Bone and Subcutaneous Fat Influence on Yield, Physicochemical Traits, and Color Stability of Dry-Aged Loin From Grass-Fed Nellore Bulls

Ana Paula da Silva Bernardo , Felipe A. Ribeiro , Chris R. Calkins and Sérgio Bertelli Pflanzer

2020-10-28 Volume 4 • Issue 1 • 2020

Determination of Package and Muscle-Type Influence on Proteolysis, Beef-Flavor-Contributing Free Amino Acids, Final Beef Flavor, and Tenderness

Kelly R. Vierck , Jerrad F. Legako , Jongkyoo Kim , Bradley J. Johnson and J. C. Brooks

2020-11-12 Volume 4 • Issue 1 • 2020

Thermophysical Properties of Beef Steaks of Varying Thicknesses Cooked With Low and High Grill Surface Temperatures

ToniRae Gardner , Kelly R. Vierck , Silvana Martini , Karin Allen , Heng Ban , Rhonda K. Miller , Chris R. Kerth and Jerrad F. Legako

2020-11-15 Volume 4 • Issue 1 • 2020

Prediction of Whole Pork Loin and Individual Chops’ Intramuscular Fat Using Computer Vision System Technology

Jeng-Hung Liu , David J. Newman , Jennifer M. Young and Xin Sun

2020-11-18 Volume 4 • Issue 1 • 2020

Chemical Characterization and Sensory Relationships of Beef M. longissimus lumborum and M. gluteus medius Steaks After Retail Display in Various Packaging Environments

Jacqueline Ponce , J. Chance Brooks and Jerrad F. Legako

2020-11-22 Volume 4 • Issue 1 • 2020

Flavor, Tenderness, and Related Chemical Changes of Aged Beef Strip Loins

Blake A. Foraker , Devin A. Gredell , Jerrad F. Legako , Richard D. Stevens , J. Daryl Tatum , Keith E. Belk and Dale R. Woerner

2020-11-22 Volume 4 • Issue 1 • 2020

Effect of Woody Breast Condition on Instrumental Texture Characteristics of Poultry Deli Loaves

Juan P. Caldas-Cueva , Clay J. Maynard , Andy Mauromoustakos and Casey M. Owens

2020-11-23 Volume 4 • Issue 1 • 2020

Fillet Dimensions and Meat Quality Attributes Associated With Woody Breast in Broilers

Barbara de Almeida Mallmann , Guillermo Tellez-Isaias , Andy Mauromoustakos , Craig N. Coon and Casey M. Owens

2020-12-01 Volume 4 • Issue 1 • 2020

Investigating the Etiology of Sour Knuckles in Postchilled Beef Carcasses

Tyler W. Thompson , Ifigenia Geornaras , Robert J. Delmore , Brian J. McFarlane , Keith E. Belk and Mahesh N. Nair

2020-12-28 Volume 4 • Issue 1 • 2020