Volume 4 • Issue 1 • 2020

Research Article


Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement

Andrea Garmyn , Lyda Garcia , Kari S. Spivey , Rod J. Polkinghorne and Mark Miller

2020-02-24 Volume 4 • Issue 1 • 2020

Effect of Extended Hanging Time on the Microbial Quality of Pork Carcasses and Blade Steaks

Francisco Najar-Villarreal , Elizabeth A. E. Boyle , Terry Houser , Randall Phebus , Christopher I. Vahl , John Gonzalez , Travis O'Quinn , John Wolf and Daniel Vega

2020-02-28 Volume 4 • Issue 1 • 2020

Impact of Refrigerated Storage Time on Woody Broiler Breast Severity and Instrumental Quality

Michael Byron , Xue Zhang , Morgan Von Staden , Tessa Jarvis , Courtney Crist , Wei Zhai and Wes Schilling

2020-02-28 Volume 4 • Issue 1 • 2020

Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times

Macc Rigdon , Harshavardhan Thippareddi , Robert W. McKee , Chevise L. Thomas and Alexander M. Stelzleni

2020-02-29 Volume 4 • Issue 1 • 2020

A Survey of Microbial Communities on Dry-Aged Beef in Commercial Meat Processing Facilities

Rachel Capouya , Thomas Mitchell , Diana I. Clark , Daniel L. Clark and Phillip Bass

2020-03-24 Volume 4 • Issue 1 • 2020

Use of Nitrite-Embedded Packaging Film for Color Stability of Alternatively-Cured, Fully Cooked Bologna

Michael S. Cropp , James S. Dickson , Rodrigo Tarté and Joseph G. Sebranek

2020-04-03 Volume 4 • Issue 1 • 2020

Characterization of the Cofactors Involved in Non-enzymatic Metmyoglobin/Methemoglobin Reduction In Vitro

Morgan L. Denzer , Colin Mowery , Haden A. Comstock , Naveena B. Maheswarappa , Gretchen Mafi , Deborah L. VanOverebeke and Ranjith Ramanathan

2020-05-04 Volume 4 • Issue 1 • 2020

Proteomic Characterization of Normal and Woody Breast Meat from Broilers of Five Genetic Strains

Xue Zhang , Daniel Antonelo , Jasmine Hendrix , Virell To , Yan Campbell , Morgan Von Staden , Shuting Li , Surendranath P Suman , Wei Zhai , Jing Chen , Haining Zhu and Wes Schilling

2020-05-07 Volume 4 • Issue 1 • 2020

Quality Differences in Wooden and Normal Broiler Breast Meat Marinated with Traditional and Clean Label Marinades

Tessa Jarvis , Michael Byron , Morgan Von Staden , Courtney Crist , Xue Zhang , Clint Rowe , Brian Smith and Wes Schilling

2020-05-08 Volume 4 • Issue 1 • 2020

Fresh Beef Quality from Cattle Fed Field Peas During Pasture and Finishing Phases of Production

Hope Hall , Katherine Domenech , Emery Wilkerson , Felipe Ribeiro , Karla Wilke , James MacDonald and Chris Calkins

2020-05-15 Volume 4 • Issue 1 • 2020

Investigation of the Sarcoplasmic Proteome Contribution to the Development of Pork Loin Tenderness

Matthew D. Schulte , Logan G Johnson , Elizabeth A Zuber , Edward M. Steadham , D. Andy King , Elisabeth J. Huff-Lonergan and Steven M. Lonergan

2020-05-18 Volume 4 • Issue 1 • 2020

Fatty Acid Characterization of Beef Longissimus from Steers Finished on Fodder Beet or Traditional Winter Forages in New Zealand Compared to US Grain-Fed Beef

Jillian Milopoulos , Andrea Garmyn , R. C. Wilkinson and Mark Miller

2020-06-18 Volume 4 • Issue 1 • 2020

Enzymatically Treated Spent Cellulose Sausage Casings as an Ingredient in Beef Emulsion Systems

Claudio Gabiatti , Sandra M. Vasquez Mejia , Loong-Tak Lim , Ben Bohrer , Rafael C. Rodrigues and Carlos Prentice

2020-06-18 Volume 4 • Issue 1 • 2020

Sarcoplasmic Proteome Profile and Internal Color of Beef Longissimus Lumborum Steaks Cooked to Different Endpoint Temperatures

Ana Paula A. A. Salim , Carlos A. Conte-Junior , Gregg Rentfrow , Haining Zhu , Jing Chen , Shuting Li , Surendranath P. Suman and Yifei Wang

2020-06-24 Volume 4 • Issue 1 • 2020

Preliminary Exploration of the Accuracy of Visual Evaluation in Estimating Actual Bruise-Trim Weight of Beef Carcasses

Helen Kline , Keith E. Belk , Lily Edwards-Callaway , Ryan Algino , Temple Grandin and Zach Weller

2020-06-24 Volume 4 • Issue 1 • 2020

Metabolites and Metabolic Pathways Correlated With Beef Tenderness

Daniel Antonelo , Juan F. M. Gómez , Nara R. B. Cônsolo , Mariane Beline , Luiz A. Colnago , Wes Schilling , Xue Zhang , Surendranath P Suman , David E. Gerrard , Júlio C.C. Balieiro and Saulo L. Silva

2020-06-24 Volume 4 • Issue 1 • 2020

Using Genetic Panels to Predict Tenderness in Beef Cattle

Tanya M Weber , Michael Colle , Gordon K Murdoch , Brianna J Buseman , Jessica M Lancaster , Jessie B Van Buren , James A Nasados and Phillip Bass

2020-06-25 Volume 4 • Issue 1 • 2020

Processing Characteristics, Composition, Shelf-life, and Sensory Attributes of Beef Bacon Manufactured From Seven Value-Added Cuts of Beef

Sebastian Chalupa-Krebzdak and Ben Bohrer

2020-06-30 Volume 4 • Issue 1 • 2020

Thermal Instability Induced by 4-Hydroxy-2-Nonenal in Beef Myoglobin

Carlos A Conte-Junior , Fernanda M. Viana , Haining Zhu , Jing Chen , Shuting Li , Surendranath P Suman and Yifei Wang

2020-07-07 Volume 4 • Issue 1 • 2020