• 2017 Reciprocal Meat Conference

    2017 Reciprocal Meat Conference


Reciprocal Meat Conference Abstracts


Evaluation of Lamb Carcass Quality Characteristics in Relation to Consumer Sensory Scores

A. J. Garmyn , J. C. Brooks , M. F. Miller and M. R. Phelps

2019-01-01 2017 Reciprocal Meat Conference

Evaluating the Relationship of Animal Well-Being and Temperament to Carcass Characteristics

F. L. Yang , F. W. Pohlman , K. S. Anschutz , J. J. Ball , P. Hornsby and J. L. Reynolds

2019-01-01 2017 Reciprocal Meat Conference

Improving Shelf Life of Fresh Bison Steaks Treated with Oregano and Rosemary Essential Oils

V. Sood , W. Tian , C. Narváez-Bravo , S. D. Arntfield and A. Rodas-González

2019-01-01 2017 Reciprocal Meat Conference

Identifying Consumer Preference for Beef Raised with Different Production Systems

M. J. Webb , D. L. Pendell , A. A. Harty , R. R. Salverson , C. A. Rotz , K. R. Underwood , K. C. Olson and A. D. Blair

2019-01-01 2017 Reciprocal Meat Conference

Association of a Single Nucleotide Polymorphism in M-Calpain Gene with Warner-Bratzler Shear Force in a Crossbred Brahman-Angus Population

H. M. Hamblen , J. D. Leal , M. A. Elzo , D. D. Johnson , C. C. Carr , T. Scheffler , J. M. Scheffler and R. G. Mateescu

2019-01-01 2017 Reciprocal Meat Conference

High Pressure Processing (HPP) Does Not Affect Texture and Sensory Attributes of Smoked Hams Cured by Conventional and Alternative Methods

Y. Yeh , H. Thippareddi and A. S. De Mello

2019-01-01 2017 Reciprocal Meat Conference

Utilization of Phosphate Alternatives in Chunked and Formed Deli Ham and Marinated Chicken Breast

C. A. Morris , H. A. Portillo , B. S. Smith , S. G. Campano , B. J. Williams and W. M. Schilling

2019-01-01 2017 Reciprocal Meat Conference

The Effects of Ractopamine and Hormonal Growth Promotants on Growth and Meat Quality of Crossbred Angus Steers

P. Coleman , B. C. Roy and H. L. Bruce

2019-01-01 2017 Reciprocal Meat Conference

Evaluation of Citrus Fiber as a Natural Alternative to Sodium Tripolyphosphate in Alternatively Cured Bologna

K. J. Prusa , M. J. Powell , J. G. Sebranek and R. Tarte

2019-01-01 2017 Reciprocal Meat Conference

Color Changes in High Pressure Processed Ground Beef with Different Nitrosylmyoglobin States and With or Without Added Reducing Compounds

J. Gupta , C. G. Bower , G. A. Cavender and G. A. Sullivan

2019-01-01 2017 Reciprocal Meat Conference

Volatile Compounds Profile of Roasted Beef from Crossbred Animals Finished on Feedlot or Pasture

V. C. Francisco , J. Oiano-Neto , S. Bogusz and R. T. Nassu

2019-01-01 2017 Reciprocal Meat Conference

Optimization of Processing Technology of Chilled Freshly Prepared Steaks Using Unfattened Beef

R. Liang , J. Dong and X. Luo

2019-01-01 2017 Reciprocal Meat Conference

Impact of Relative Humidity and Net Treatments on Tyrophagus Putrescentiae (Schrank) Infestations and Mold Growth on Dry Cured Ham

J. D. Hendrix , X. Zhang , M. Byron , C. Leick Cord , J. Goddard , T. Kim , Y. Campbell , L. Siberio-Perez and W. Schilling

2019-01-01 2017 Reciprocal Meat Conference

Evaluation of the Reduction of Salmonella Surrogate in Beef Strip Loins at Temperatures Lower Than 54.4°C

J. Henson , A. G. Mckeith , B. Mendes and E. Krage

2019-01-01 2017 Reciprocal Meat Conference

Predicting Beef Tenderness and Juiciness

H. Henderson , H. L. Laird , T. Luckemeyer , R. K. Miller , C. R. Kerth and K. Adhikari

2019-01-01 2017 Reciprocal Meat Conference

Consumer Sensory Evaluation of Beef Following Display in Varied Packaging Types

J. Ponce , J. C. Brooks and J. Legako

2019-01-01 2017 Reciprocal Meat Conference

The Effect of Carcass Sorting Specifications on Boxed Beef Subprimal and Retail Cut Variation

T. M. Loyd , T. E. Lawrence and T. J. McEvers

2019-01-01 2017 Reciprocal Meat Conference

Protein Solubility during the Aging Period in Bos Taurus and Bos Indicus Beef

M. Kelley , P. Ramos and T. Scheffler

2019-01-01 2017 Reciprocal Meat Conference

Influence of Growth Promoting Technologies on Animal Performance, Production Economics, Environmental Impacts and Carcass Characteristics of Beef

M. J. Webb , D. L. Pendell , A. A. Harty , R. R. Salverson , C. A. Rotz , K. R. Underwood , K. C. Olson and A. D. Blair

2019-01-01 2017 Reciprocal Meat Conference

Proteolytic Effects of Marinades Containing Actinidin

R. Rødbotten , I. Magliano , V. Høst and E. Veiseth-Kent

2019-01-01 2017 Reciprocal Meat Conference

Impacts of Aging Sequence and Freezing Rate on Quality Attributes and Oxidative Stability of Frozen/Thawed Pork Loins

H.-W. Kim , J.-H. Kim , J.-K. Seo , D. Setyabrata and Y. H. B. Kim

2019-01-01 2017 Reciprocal Meat Conference

Antimicrobial Resistance Patterns of Enterococcus Isolated from Feedlot Cattle after Feeding Direct-Fed Microbials in Diets with and Without Tylosin

A. English , A. Echeverry , J. Sarturi , T. Opheim , K. Nightingale , M. Miller and M. Brashears

2019-01-01 2017 Reciprocal Meat Conference

The Effects of Novel Antimicrobials on Quality and Shelf-Life Characteristics of Blade Tenderized Beef Strip Loins

C. L. Thomas , A. Stelzleni and Y.-C. Hung

2019-01-01 2017 Reciprocal Meat Conference

Effects of Ground Cardamom on the Functional Properties of Restructured Ground Turkey

A. Clarke , T. Harper and A. Bond

2019-01-01 2017 Reciprocal Meat Conference

Effects of Feeding Peroxidized Soybean Oil to Finishing Barrows on the Shelf-Life of Bacon and Loin Chops

M. F. Overholt , G. D. Kim , B. J. Kerr , D. D. Boler and A. C. Dilger

2019-01-01 2017 Reciprocal Meat Conference

Evaluation of Pork Skin Gelatin on Rheological Properties of Pork Myofibrillar Protein Gel at Different Salt Concentrations

C. Lee and K. B. Chin

2019-01-01 2017 Reciprocal Meat Conference

Influence of Postmortem Aging of Fresh Pork Loin on Instrumental Tenderness and Abundance of a Soluble Desmin Degradation Product

A. C. Outhouse , K. J. Prusa , C. A. Fedler , E. M. Steadham , M. D. Schulte , E. Huff-Lonergan and S. M. Lonergan

2019-01-01 2017 Reciprocal Meat Conference

Evaluating the Effects of Oat Fiber and Modified Corn Starch on the Characteristics of Smoked Sausage Utilizing Mechanically Separated Chicken

J. E. Smith , W. E. Magee , A. L. Kerklin and C. L. Bratcher

2019-01-01 2017 Reciprocal Meat Conference

Use of Iodine Value to Predict Commercial Slicing Yield and Shelf-Life of Bacon

G. D. Kim , M. F. Overholt , J. E. Lowell , A. C. Dilger and D. D. Boler

2019-01-01 2017 Reciprocal Meat Conference

Consumer Sensory Evaluation of Grass-Fed, Angus, and Commodity Ground Beef

F. Najar , E. Boyle , T. O´Quinn , R. Danler , T. Houser , J. Gonzalez , S. Stroda , L. Drey , K. Vierck and G. McCoy

2019-01-01 2017 Reciprocal Meat Conference

Fatty Acid Composition of Meat Retail Display from Nellore Steers Fed Different Oil Sources

F. S. Costa , A. R. Cabral , S. L. Silva , W. Henrique , J. A. Orozco , L. F. Mueller , A. M. Ferrinho and A. S. C. Pereira

2019-01-01 2017 Reciprocal Meat Conference

The Effect of Tylosin Supplementation and Tylosin Alternatives on Liver Abscess Prevalence, Beef Trim Microbial Populations, and Carcass Characteristics from Feedlot Cattle

C. Weissend , K. L. Holzer , K L. Huebner , J. L. Metcalf , I. Geornaras , J. K. Parker , K. E. Belk , P. S. Morley and J. N. Martin

2019-01-01 2017 Reciprocal Meat Conference

Effects of Exposure to a High-Concentrate or Pasture Based Diet for Varied Time Periods on Carcass Characteristics and Quantitative Analyses of Composition and Tenderness of Beef Strip Loin Steaks of Early Fed Steers

M. F. Miller , J. T. Milopoulos , B. M. Koch , A. J. Garmyn , J. F. Legako and S. K. Duckett

2019-01-01 2017 Reciprocal Meat Conference

Effectiveness of 1,3-Dibromo-5,5-Dimethylhydantoin Applied in a Pre-Evisceration Wash Cabinet for Reducing Microbial Contamination on Beef Carcasses

A. A. Reyes , B. Bullard , I. Geornaras , R. J. Delmore , D. R. Woerner , J. N. Martin and K. E. Belk

2019-01-01 2017 Reciprocal Meat Conference

Effects of Extended Retail Display on Metmyoglobin Reducing Activity in Ground Beef Model

A. E. Schnedler , A. . T Sukumaran , A. J. Holtcamp and T. T. N. Dinh

2019-01-01 2017 Reciprocal Meat Conference

Consumer Triangle Sensory Test with 3 Beef Fajitas

C. A. Sepulveda , A. J. Garmyn , J. Milopoulos , C. Bendele and M. F. Miller

2019-01-01 2017 Reciprocal Meat Conference

Light-Induced Discoloration of Sliced Packaged Salami is Non-Reversible

O. Sorheim , K. Wahlstrom Sanden , P. Berg and H. Larsen

2019-01-01 2017 Reciprocal Meat Conference

Use of Predictive Modeling to Determine Safe Cooking Times of Mechanically Tenderized Beef Steaks

J. Saha , R. Jadeja , J. Nelson and D. Jaroni

2019-01-01 2017 Reciprocal Meat Conference

Observations of Pen Stocking Capacities for Overnight Lairage of Fed Cattle at Harvest Facility

H. C. Kline , D. R. Wagner , M. S. Martin and T. Grandin

2019-01-01 2017 Reciprocal Meat Conference

Aging-Induced Changes in Sarcoplasmic Proteome of 3 Beef Hindquarter Muscles with Differential Color Stability

M. Narayanan Nair , S. Li , C. Beach , G. Rentfrow and S. P. Suman

2019-01-01 2017 Reciprocal Meat Conference

Mitochondrial Lipid Composition and Enzyme Activity of Post Mortem Beef Longissimus Muscle from Angus Steers Fed Endophyte-Infected Tall Fescue Seeds

A. J. Holtcamp , A. T. Sukumaran , E. K. Wilkerson , A. E. Schnedler , B. J. McClenton , R. L. Lemire , C. R. Calkins , D. D. Burnett and T. T. Dinh

2019-01-01 2017 Reciprocal Meat Conference

A Continued Assessment of Local Byproducts in Beef Finishing Diets in Honduras

M. F. Miller , T. L. Opheim , J. O. Sarturi , M. E. Bueso and M. M. Brashears

2019-01-01 2017 Reciprocal Meat Conference

Determination of Objective Analysis of Juiciness among Multiple Beef Muscles and Quality Grades

M. F. Miller , K. M. Nyquist , L. N. Drey , L. W. Lucherk , J. C. Brooks , T. G. O’Quinn and J. F. Legako

2019-01-01 2017 Reciprocal Meat Conference

Evaluating Animal Well-Being and Temperament on Steak Meat Quality and Taste

F. L. Yang , F. W. Pohlman , K. S. Anschutz , J. J. Ball , P. Hornsby and J. L. Reynolds

2019-01-01 2017 Reciprocal Meat Conference

Quality Characteristics of Low-Fat Pork Sausages with Paprika Powder

G. H. Kim and K. B. Chin

2019-01-01 2017 Reciprocal Meat Conference

Effects of Pre-Rigor Deboning and Vacuum Storage on Sensory Attributes of Cooked Beef Sausage

A. Theradiyil Sukumaran , A. J. Holtcamp , Y. L. Campbell , M. Wes Schilling and T. T. N. Dinh

2019-01-01 2017 Reciprocal Meat Conference

Application of Food-Grade Ingredients Infused Nets to Control Mite Infestation on Dry Cured Ham

X. Zhang , M. D. Byron , J. Goddard , T. W. Phillips , Y. L. Campbell , J. Hendrix , S. Abbar and W. Schilling

2019-01-01 2017 Reciprocal Meat Conference

Level of Polycyclic Aromatic Hydrocarbon (Pahs) and Phenols in Meat Products Due to Processing Methods

P. O. Fakolade , E. O. Ijiwade and P. A. Adeniyi

2019-01-01 2017 Reciprocal Meat Conference

Effects of Temperature Abuse on Shelf Life and Color Stability on Beef Products

M. M. Pfeiffer , D. L. VanOverbeke , R. M. Mitacek , G. G. Mafi and R. Ramanathan

2019-01-01 2017 Reciprocal Meat Conference

Nutrient Values for Different Types of Sausage, From USDA Research Studies

Q. Nguyen , J. Roseland and J. Williams

2019-01-01 2017 Reciprocal Meat Conference