Volume 1 • Issue 1 • 2017

Research Article


Zilpaterol Hydrochloride affects Cellular Muscle Metabolism and Lipid Components of 10 Different Muscles in Feedlot Heifers

J. E. Hergenreder, J. F. Legako, T. T. N. Dinh, P. R. Broadway, K. S. Spivey, J. O. Baggerman, J. P. Hutcheson, M. E. Corrigan and B. J. Johnson

2017-09-01 Volume 1 • Issue 1 • 2017 • 192-206

The Effects of Hot vs. Cold Boning on Eating Quality of New Zealand Grass Fed Beef

R. D. Crownover, Andrea J. Garmyn, R. J. Polkinghorne, R. J. Rathmann, B. C. Bernhard and M. F. Miller

2017-09-01 Volume 1 • Issue 1 • 2017

Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets

McKensie K. Harris, Ray R. Riley, Ashley N. Arnold, Rhonda K. Miller, Davey B. Griffin, Kerri B. Gehring and Jeffrey W. Savell

2017-06-01 Volume 1 • Issue 1 • 2017

Evaluation of Meat Quality on High pH Strip Loins Injected with Buffered Acetic Acid

W. Nathan Tapp, Colton T. Christjohn, Derek A. Griffing and Christy L. Bratcher

2017-10-01 Volume 1 • Issue 1 • 2017

Metabolite Profile Differences between Beef Longissimus and Psoas Muscles during Display

Anupam Abraham, Jack W. Dillwith, Gretchen G. Mafi, Deborah L. VanOverbeke and Ranjith Ramanathan

2017-06-01 Volume 1 • Issue 1 • 2017

Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok (Antidorcas marsupialis) Muscle

Megan K. North and Louw C. Hoffman

2017-06-01 Volume 1 • Issue 1 • 2017

Species-Specificity in Myoglobin Oxygenation and Reduction Potential Properties

Rajasekhara Nerimetla, Sadagopan Krishnan, Suman Mazumder, Smita Mohanty, Gretchen G. Mafi, Deborah L. VanOverbeke and Ranjith Ramanathan

2017-06-01 Volume 1 • Issue 1 • 2017

Nitrite Embedded Vacuum Packaging Improves Retail Color and Oxidative Stability of Bison Steaks and Patties

J. C. Roberts, A. Rodas-González, J. Galbraith, M. E. R. Dugan, I. L. Larsen, J. L. Aalhus and Ó. López-Campos

2017-09-01 Volume 1 • Issue 1 • 2017

Light Source Influences Color Stability and Lipid Oxidation in Steaks from Low Color Stability Beef Triceps brachii Muscle

Jade V. Cooper, Surendranath P. Suman, Bryon R. Wiegand, Leon Schumacher and Carol L. Lorenzen

2017-09-01 Volume 1 • Issue 1 • 2017

Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates

Nikki E. Neethling, Surendranath P. Suman, Gunnar O. Sigge, Louwrens C. Hoffman and Melvin C. Hunt

2017-12-01 Volume 1 • Issue 1 • 2017

Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok (Antidorcas marsupialis) Muscle

Megan K. North and Louw C. Hoffman

2017-06-01 Volume 1 • Issue 1 • 2017

Mite Control and Sensory Evaluations of Dry-Cured Hams with Food-Grade Coatings

Y. L. Campbell, Y. Zhao, X. Zhang, S. Abbar, T. W. Phillips and M. W. Schilling

2017-08-01 Volume 1 • Issue 1 • 2017

Application of Food-Grade Ingredients to Nets for Dry Cured Hams to Control Mite Infestations

Xue Zhang, Yan L. Campbell, Thomas W. Phillips, Salehe Abbar, Jerome Goddard and M. Wes Schilling

2017-07-01 Volume 1 • Issue 1 • 2017

Repeatability and Accuracy of the Pressed Juice Percentage Method at Sorting Steaks into Juiciness Categories

Kassandra V. McKillip, Alaena K. Wilfong, John M. Gonzalez, Terry A. Houser, John A. Unruh, Elizabeth A. E. Boyle and Travis G. O’Quinn

2017-10-01 Volume 1 • Issue 1 • 2017

The Influence of Particle Size and Protein Content in Particle-Filled Myofibrillar Protein Gels

Andrew J. Gravelle, Alejandro G. Marangoni and Shai Barbut

2017-08-01 Volume 1 • Issue 1 • 2017

Benchmarking Venezuelan Quality Grades for Grass-Fed Cattle Carcasses

Argenis Rodas-González, Nelson Huerta-Leidenz and Nancy Jerez-Timaure

2017-07-01 Volume 1 • Issue 1 • 2017

National Beef Tenderness Survey—2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef

Hillary A. Martinez, Ashley N. Arnold, J. Chance Brooks, Chad C. Carr, Kerri B. Gehring, Davey B. Griffin, Daniel S. Hale, Gretchen G. Mafi, D. Dwain Johnson, Carol L. Lorenzen, Robert J. Maddock, Rhonda K. Miller, Deborah L. VanOverbeke, Bridget E. Wasser and Jeffrey W. Savell

2017-08-01 Volume 1 • Issue 1 • 2017

Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets

McKensie K. Harris, Ray R. Riley, Ashley N. Arnold, Rhonda K. Miller, Davey B. Griffin, Kerri B. Gehring and Jeffrey W. Savell

2017-06-01 Volume 1 • Issue 1 • 2017

Replacing Traditional Enhancement Solutions with Alkaline Electrolyzed Water Does Not Improve Pork Shelf Life

Macc Rigdon, Yen-Con Hung and Alexander M. Stelzleni

2017-08-01 Volume 1 • Issue 1 • 2017

Breast Meat Quality and Protein Functionality of Broilers with Different Probiotic Levels and Cyclic Heat Challenge Exposure

Hyun-Wook Kim, Traci Cramer, Osamudiamen O. E. Ogbeifun, Jin-Kyu Seo, Feifei Yan, Heng-Wei Cheng and Yuan H. Brad Kim

2017-08-01 Volume 1 • Issue 1 • 2017

Characteristics of Ham Knuckles and Bacon Cured Using Different Brine and Meat Temperatures

Benjamin C. Peterson, Martin F. Overholt, Sean F. Holmer, Anna C. Dilger and Dustin D. Boler

2017-06-01 Volume 1 • Issue 1 • 2017

Reducing Sodium in Processed Meats Using Traditionally Brewed Soy Sauce and Fermented Flavor Enhancer

William H. Shazer, Luis A. Jiminez-Maroto, Takuya Sato, Scott A. Rankin and Jeffrey J. Sindelar

2017-08-01 Volume 1 • Issue 1 • 2017

Effect of Salt Inclusion Level on Commercial Bacon Processing and Slicing Yields

Jessica E. Lowell, Bailey N. Harsh, Kyle B. Wilson, Martin F. Overholt, R. J. Matulis, Anna C. Dilger and Dustin D. Boler

2017-06-01 Volume 1 • Issue 1 • 2017

Oxygen Scavengers affect Gas Mixture and Color Stability of Master Packed Ground Beef

I. Steffanie Arteaga Custode, Jonathan A. Campbell, Joshua R. Cassar and Edward W. Mills

2017-09-01 Volume 1 • Issue 1 • 2017

Palatability of Beef from Cattle Fed Extruded Flaxseed before Hay or Mixed with Hay

N. Prieto, M. E. R. Dugan, I. L. Larsen, P. Vahmani and J. L. Aalhus

2017-09-01 Volume 1 • Issue 1 • 2017

Sensory Evaluation of Enhanced Beef Strip Loin Steaks Cooked to 3 Degrees of Doneness

Kassandra V. McKillip, Alaena K. Wilfong, John M. Gonzalez, Terry A. Houser, John A. Unruh, Elizabeth A. E. Boyle and Travis G. O’Quinn

2017-10-01 Volume 1 • Issue 1 • 2017

Bloom Development of the Beef Semimembranosus and Triceps Brachii as Influenced by Wet-Aging

Michelle S. Caldwell, Jason K. Apple, Janeal W. S. Yancey, Jason T. Sawyer and Jamie Hawley

2017-07-01 Volume 1 • Issue 1 • 2017

Characteristics of Ham Knuckles and Bacon Cured Using Different Brine and Meat Temperatures

Benjamin C. Peterson, Martin F. Overholt, Sean F. Holmer, Anna C. Dilger and Dustin D. Boler

2017-06-01 Volume 1 • Issue 1 • 2017

Effect of Salt Inclusion Level on Commercial Bacon Processing and Slicing Yields

Jessica E. Lowell, Bailey N. Harsh, Kyle B. Wilson, Martin F. Overholt, R. J. Matulis, Anna C. Dilger and Dustin D. Boler

2017-06-01 Volume 1 • Issue 1 • 2017