Volume 1 • Issue 1 • 2017
Research Article
Zilpaterol Hydrochloride affects Cellular Muscle Metabolism and Lipid Components of 10 Different Muscles in Feedlot Heifers
J. E. Hergenreder, J. F. Legako, T. T. N. Dinh, P. R. Broadway, K. S. Spivey, J. O. Baggerman, J. P. Hutcheson, M. E. Corrigan and B. J. Johnson
2017-08-31 Volume 1 • Issue 1 • 2017 • 192-206
The Effects of Hot vs. Cold Boning on Eating Quality of New Zealand Grass Fed Beef
R. D. Crownover, Andrea J. Garmyn, R. J. Polkinghorne, R. J. Rathmann, B. C. Bernhard and M. F. Miller
2017-08-31 Volume 1 • Issue 1 • 2017
Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets
McKensie K. Harris, Ray R. Riley, Ashley N. Arnold, Rhonda K. Miller, Davey B. Griffin, Kerri B. Gehring and Jeffrey W. Savell
2017-05-31 Volume 1 • Issue 1 • 2017
Evaluation of Meat Quality on High pH Strip Loins Injected with Buffered Acetic Acid
W. Nathan Tapp, Colton T. Christjohn, Derek A. Griffing and Christy L. Bratcher
2017-09-30 Volume 1 • Issue 1 • 2017
Metabolite Profile Differences between Beef Longissimus and Psoas Muscles during Display
Anupam Abraham, Jack W. Dillwith, Gretchen G. Mafi, Deborah L. VanOverbeke and Ranjith Ramanathan
2017-05-31 Volume 1 • Issue 1 • 2017
Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok (Antidorcas marsupialis) Muscle
Megan K. North and Louw C. Hoffman
2017-05-31 Volume 1 • Issue 1 • 2017
Species-Specificity in Myoglobin Oxygenation and Reduction Potential Properties
Rajasekhara Nerimetla, Sadagopan Krishnan, Suman Mazumder, Smita Mohanty, Gretchen G. Mafi, Deborah L. VanOverbeke and Ranjith Ramanathan
2017-05-31 Volume 1 • Issue 1 • 2017
Nitrite Embedded Vacuum Packaging Improves Retail Color and Oxidative Stability of Bison Steaks and Patties
J. C. Roberts, A. Rodas-González, J. Galbraith, M. E. R. Dugan, I. L. Larsen, J. L. Aalhus and Ó. López-Campos
2017-08-31 Volume 1 • Issue 1 • 2017
Light Source Influences Color Stability and Lipid Oxidation in Steaks from Low Color Stability Beef Triceps brachii Muscle
Jade V. Cooper, Surendranath P. Suman, Bryon R. Wiegand, Leon Schumacher and Carol L. Lorenzen
2017-08-31 Volume 1 • Issue 1 • 2017
Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates
Nikki E. Neethling, Surendranath P. Suman, Gunnar O. Sigge, Louwrens C. Hoffman and Melvin C. Hunt
2017-11-30 Volume 1 • Issue 1 • 2017
Mite Control and Sensory Evaluations of Dry-Cured Hams with Food-Grade Coatings
Y. L. Campbell, Y. Zhao, X. Zhang, S. Abbar, T. W. Phillips and M. W. Schilling
2017-07-31 Volume 1 • Issue 1 • 2017
Application of Food-Grade Ingredients to Nets for Dry Cured Hams to Control Mite Infestations
Xue Zhang, Yan L. Campbell, Thomas W. Phillips, Salehe Abbar, Jerome Goddard and M. Wes Schilling
2017-06-30 Volume 1 • Issue 1 • 2017
Repeatability and Accuracy of the Pressed Juice Percentage Method at Sorting Steaks into Juiciness Categories
Kassandra V. McKillip, Alaena K. Wilfong, John M. Gonzalez, Terry A. Houser, John A. Unruh, Elizabeth A. E. Boyle and Travis G. O’Quinn
2017-09-30 Volume 1 • Issue 1 • 2017
The Influence of Particle Size and Protein Content in Particle-Filled Myofibrillar Protein Gels
Andrew J. Gravelle, Alejandro G. Marangoni and Shai Barbut
2017-07-31 Volume 1 • Issue 1 • 2017
Benchmarking Venezuelan Quality Grades for Grass-Fed Cattle Carcasses
Argenis Rodas-González, Nelson Huerta-Leidenz and Nancy Jerez-Timaure
2017-06-30 Volume 1 • Issue 1 • 2017
National Beef Tenderness Survey—2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef
Hillary A. Martinez, Ashley N. Arnold, J. Chance Brooks, Chad C. Carr, Kerri B. Gehring, Davey B. Griffin, Daniel S. Hale, Gretchen G. Mafi, D. Dwain Johnson, Carol L. Lorenzen, Robert J. Maddock, Rhonda K. Miller, Deborah L. VanOverbeke, Bridget E. Wasser and Jeffrey W. Savell
2017-07-31 Volume 1 • Issue 1 • 2017
Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets
McKensie K. Harris, Ray R. Riley, Ashley N. Arnold, Rhonda K. Miller, Davey B. Griffin, Kerri B. Gehring and Jeffrey W. Savell
2017-05-31 Volume 1 • Issue 1 • 2017
Replacing Traditional Enhancement Solutions with Alkaline Electrolyzed Water Does Not Improve Pork Shelf Life
Macc Rigdon, Yen-Con Hung and Alexander M. Stelzleni
2017-07-31 Volume 1 • Issue 1 • 2017
Breast Meat Quality and Protein Functionality of Broilers with Different Probiotic Levels and Cyclic Heat Challenge Exposure
Hyun-Wook Kim, Traci Cramer, Osamudiamen O. E. Ogbeifun, Jin-Kyu Seo, Feifei Yan, Heng-Wei Cheng and Yuan H. Brad Kim
2017-07-31 Volume 1 • Issue 1 • 2017
Characteristics of Ham Knuckles and Bacon Cured Using Different Brine and Meat Temperatures
Benjamin C. Peterson, Martin F. Overholt, Sean F. Holmer, Anna C. Dilger and Dustin D. Boler
2017-05-31 Volume 1 • Issue 1 • 2017
Reducing Sodium in Processed Meats Using Traditionally Brewed Soy Sauce and Fermented Flavor Enhancer
William H. Shazer, Luis A. Jiminez-Maroto, Takuya Sato, Scott A. Rankin and Jeffrey J. Sindelar
2017-07-31 Volume 1 • Issue 1 • 2017
Effect of Salt Inclusion Level on Commercial Bacon Processing and Slicing Yields
Jessica E. Lowell, Bailey N. Harsh, Kyle B. Wilson, Martin F. Overholt, R. J. Matulis, Anna C. Dilger and Dustin D. Boler
2017-05-31 Volume 1 • Issue 1 • 2017
Oxygen Scavengers affect Gas Mixture and Color Stability of Master Packed Ground Beef
I. Steffanie Arteaga Custode, Jonathan A. Campbell, Joshua R. Cassar and Edward W. Mills
2017-08-31 Volume 1 • Issue 1 • 2017
Palatability of Beef from Cattle Fed Extruded Flaxseed before Hay or Mixed with Hay
N. Prieto, M. E. R. Dugan, I. L. Larsen, P. Vahmani and J. L. Aalhus
2017-08-31 Volume 1 • Issue 1 • 2017