Volume 2 • Issue 1 • 2018

Research Article


Honduran and U.S. Consumer Assessment of Beef from Various Production Systems with or Without Marinating

A. R. Gomez, Andrea Garmyn, Travis O'Quinn, M. E. Bueso, J. C. Brooks, Mindy M. Brashears and M. F. Miller

2018-08-16 Volume 2 • Issue 1 • 2018 • 242–253

Comparing Honduran and United States Consumers’ Sensory Perceptions of Honduran and U.S. Beef Loin Steaks

M. E. Bueso, Andrea Garmyn, Travis O'Quinn, J. C. Brooks, Mindy M. Brashears and M. F. Miller

2018-08-16 Volume 2 • Issue 1 • 2018 • 233–241

Palatability and Biochemical Factors of Beef from Mature Cattle Finished on a Concentrate Diet Prior to Harvest

Devin A. Gredell, Travis G. O’Quinn, Jerrad F. Legako, J. Chance Brooks and Markus F. Miller

2018-04-30 Volume 2 • Issue 1 • 2018

Effects of Marbling Texture on Muscle Fiber and Collagen Characteristics

Kelly R. Vierck, Travis G. O’Quinn, Jere A. Noel, Terry A. Houser, Elizabeth A. E. Boyle and John M. Gonzalez

2018-02-28 Volume 2 • Issue 1 • 2018

Consumer Assessment of Lamb Loin and Leg from Australia, New Zealand, and United States

M. R. Phelps, A. J. Garmyn, J. C. Brooks, J. N. Martin, C. C. Carr, J. A. Campbell, A. G. McKeith and M. F. Miller

2018-01-31 Volume 2 • Issue 1 • 2018

Impact of Light Source on Color and Lipid Oxidative Stabilities from a Moderately Color-Stable Beef Muscle during Retail Display

Jade V. Cooper, Surendranath P. Suman, Bryon R. Wiegand, Leon Schumacher and Carol L. Lorenzen

2018-03-31 Volume 2 • Issue 1 • 2018

Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties

Devin A. Gredell, Jordan H. McHenry, Dale R. Woerner, Jerrad F. Legako, Terry E. Engle, J. Chance Brooks, J. Daryl Tatum and Keith E. Belk

2018-08-31 Volume 2 • Issue 1 • 2018

Evaluation of Muscle Fiber Characteristics Based on Muscle Fiber Volume in Porcine Longissimus Muscle in Relation to Pork Quality

G. D. Kim, M. F. Overholt, J. E. Lowell, B. N. Harsh, B. J. Klehm, A. C. Dilger and D. D. Boler

2018-10-31 Volume 2 • Issue 1 • 2018

Characterizing the Ham Halo Condition: A Color Defect in Fresh Pork Biceps Femoris Muscle

David A. King, Steven D. Shackelford, Tim Schnell, Lee Pierce and Tommy L. Wheeler

2018-06-30 Volume 2 • Issue 1 • 2018

Impact of Multiple Antimicrobial Interventions on Ground Beef Quality

L. Clay Eastwood, Ashley N. Arnold, Rhonda K. Miller, Kerri B. Gehring and Jeffrey W. Savell

2018-01-31 Volume 2 • Issue 1 • 2018

Association between Loin Ultimate pH and Plasma Indicators of Pre-Slaughter Stressors in Australian Lamb

Sarah M. Stewart, Peter McGilchrist, Graham E. Gardner and David W. Pethick

2018-07-31 Volume 2 • Issue 1 • 2018

The Effect of Finishing Diet on Consumer Perception of Enhanced and Non-Enhanced Honduran Beef

N. C. Hardcastle, A. J. Garmyn, J. F. Legako, M. M. Brashears and M. F. Miller

2018-08-31 Volume 2 • Issue 1 • 2018

Replacing Sodium in Processed Meats Using Traditionally Brewed Soy Sauce and Fermented Flavor Enhancer

William H. Shazer, Luis A. Jiminez-Maroto, Takuya Sato, Scott A. Rankin and Jeffrey J. Sindelar

2017-12-31 Volume 2 • Issue 1 • 2018

Processed Meat Thermal Processing Food Safety⁠—Generating D-Values for Salmonella, Listeria monocytogenes, and Escherichia coli.

Russell P. McMinn, Amanda M. King, Andrew L. Milkowski, Robert Hanson, Kathleen A. Glass and Jeffrey J. Sindelar

2018-05-31 Volume 2 • Issue 1 • 2018

Correlation Comparisons of Early and Aged Quality Traits of Pork Aged Either as Intact Loins or Case-Ready Chops

B. J. Klehm, M. F. Overholt, J. E. Lowell, D. A. King, S. D. Shackelford, A. C. Dilger and D. D. Boler

2018-10-31 Volume 2 • Issue 1 • 2018

Genome-Wide Association of Myoglobin Concentrations in Pork Loins

Amanda J. Cross, David A. King, Steven D. Shackelford, Tommy L. Wheeler, Dan J. Nonneman, Brittney N. Keel and Gary A. Rohrer

2018-05-31 Volume 2 • Issue 1 • 2018

Intramuscular Variations in Color and Sarcoplasmic Proteome of Beef Semimembranosus during Postmortem Aging

Mahesh N. Nair, Shuting Li, Carol Beach, Gregg Rentfrow and Surendranath P. Suman

2018-02-28 Volume 2 • Issue 1 • 2018

Distribution of Marbling Throughout the M. Longissimus Thoracis et Lumborum of Beef Carcasses Using an Instrument-Grading System

Rebecca J. Acheson, Dale R. Woerner, Clinton E. Walenciak, Michael J. Colle and Phillip D. Bass

2018-09-30 Volume 2 • Issue 1 • 2018

A Study of Consumer Handling Behaviors during Transport from Retail to Residence Utilizing an Electronic Questionnaire

Derek A. Griffing, Lisa A. Kriese-Anderson, M. Kim Mullenix, Luxin Wang and Christy L. Bratcher

2018-05-31 Volume 2 • Issue 1 • 2018

Consumer and Warner-Bratzler Shear Evaluations of Steaks from Blade Tenderized, Aged, or Frozen Sirloin Subprimals

Spencer B. Tindel, Adam R. Murray, Ashley N. Arnold, Davey B. Griffin, Rhonda K. Miller, Kerri B. Gehring and Jeffrey W. Savell

2018-10-31 Volume 2 • Issue 1 • 2018

Comparing the Recovery of Indicator Microorganisms from Beef Trimmings Using Swabbing, Rinsing, and Grinding Methodologies

Mansour Alnajrani, Keelyn Hanlon, Andrea English, Kathleen Fermin, Mindy M. Brashears and Alejandro Echeverry

2018-05-31 Volume 2 • Issue 1 • 2018

Effects of Rosemary (Rosmarinus officinalis L.) and Green Tea (Camellia sinensis L.) Extracts on Sensory Properties and Shelf-Life of Fresh Pork Sausage during Long-Term Frozen Storage and Subsequent Retail Display

M. W. Schilling, A. J. Pham, N. Dhowlaghar, Y. L. Campbell, J. B. Williams, Y. L. Xiong, Saxon M. Perez and S. Kin

2018-11-30 Volume 2 • Issue 1 • 2018

Utilization of Buffered Vinegar to Inhibit the Growth of Listeria monocytogenes on Marinated and Cooked Chicken Breast

James L. Butler, Nitin Dhowlaghar, Taejo Kim, Brian S. Smith, Stephen G. Campano and M. Wes Schilling

2018-06-30 Volume 2 • Issue 1 • 2018

Changes in the Sarcoplasmic Proteome of Beef Muscles with Differential Color Stability during Postmortem Aging

Mahesh N. Nair, Shuting Li, Carol M. Beach, Gregg Rentfrow and Surendranath P. Suman

2017-12-31 Volume 2 • Issue 1 • 2018

Timing of Exposure to High-Concentrates versus High-Quality Forages on Growth and Marbling Deposition in Steers

Brandon M. Koch, Enrique Pavan, John G. Andrae and Susan K. Duckett

2018-09-30 Volume 2 • Issue 1 • 2018

Color Stability of Fallow Deer (Dama dama) Infraspinatus, Longissimus Thoracis et Lumborum, and Biceps Femoris Muscles During Refrigerated Storage

Nikki E. Neethling, Gunnar O. Sigge, Louwrens C. Hoffman and Surendranath P. Suman

2018-05-31 Volume 2 • Issue 1 • 2018

Effects of Cetylpyridinium Chloride and Peroxyacetic Acid Treatment of Broiler Frames on Salmonella Incidence and Mechanically Separated Chicken Quality

Saxon M. Perez, Nitin Dhowlaghar, Taejo Kim, Lurdes Siberio, Vitor Heiti, Christine Leick Cord and M. Wes Schilling

2018-06-30 Volume 2 • Issue 1 • 2018

Predicting Pork Color Scores Using Computer Vision and Support Vector Machine Technology

Xin Sun, Jennifer Young, Jeng Hung Liu, Quansheng Chen and David Newman

2018-09-30 Volume 2 • Issue 1 • 2018

Modeling Techniques for Prediction of Safe Cooking Times of Mechanically Tenderized Beef Steaks

Joyjit Saha, Ravi Jadeja, Gretchen G. Mafi, Jacob Nelson, Ranjith Ramanathan and Divya Jaroni

2018-05-31 Volume 2 • Issue 1 • 2018

Comparing the Recovery of Indicator Microorganisms from Beef Trimmings Using Swabbing, Rinsing, and Grinding Methodologies

Mansour Alnajrani, Keelyn Hanlon, Andrea English, Kathleen Fermin, Mindy M. Brashears and Alejandro Echeverry

2018-04-30 Volume 2 • Issue 1 • 2018

Role of Mitochondria in Beef Color: A Review

Ranjith Ramanathan and Richard A. Mancini

2018-09-30 Volume 2 • Issue 1 • 2018

Marbling Texture’s Effects on Beef Palatability

Kelly R. Vierck, John M. Gonzalez, Terry A. Houser, Elizabeth A. E. Boyle and Travis G. O’Quinn

2018-04-30 Volume 2 • Issue 1 • 2018

Use of Lard, Food Grade Propylene Glycol, and Polysaccharides in Infused Nets to Control Tyrophagus putrescentiae (Schrank; Sarcoptiformes: Acaridae) Infestation on Dry Cured Hams

Xue Zhang, Michael D. Byron, Jerome Goddard, Thomas W. Phillips and M. Wes Schilling

2018-01-31 Volume 2 • Issue 1 • 2018

Modified Atmosphere Packaging Improves Surface Color of Dark-Cutting Beef

R. M. Mitacek, A. R. English, G. G. Mafi, D. L. VanOverbeke and R. Ramanathan

2018-01-31 Volume 2 • Issue 1 • 2018

Effects of Marbling and Postmortem Aging on Consumer Assessment of United States Lamb Loin

M. R. Phelps, Andrea Garmyn, J. C. Brooks, Gretchen Mafi, Susan Duckett, Jerrad Legako, Travis O'Quinn and Mark Miller

2018-08-16 Volume 2 • Issue 1 • 2018 • 221-232

Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process

Devin A. Gredell, Dale R. Woerner, Jerrad F. Legako, Nivaldo de Faria Sant’Ana, Lucas Arantes-Pereira, J. Chance Brooks, J. Daryl Tatum, Robert J. Delmore and Keith E. Belk

2018-09-30 Volume 2 • Issue 1 • 2018

Ractopamine Hydrochloride Did Not Impact Carcass Traits, Muscle Fiber Types, or Sensory Traits of Long-Fed Yearling Heifers

E. N. Hunter-Beasley, C. R. Kerth, C. L. Bratcher, L. K. Anderson, T. D. Brandebourg and C. W. Rowe

2018-02-28 Volume 2 • Issue 1 • 2018