Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
The Effect of Increased Pork Hot Carcass Weights and Varying Chop Thicknesses on Consumer Visual Appearance and Purchase Intent Ratings of Top Loin Chops
E. A. Rice, A. B. Lerner, H. E. Price, J. C. Woodworth, J. M. Gonzalez, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, S. D. Shackelford, D. A. King, T. L. Wheeler, A. C. Dilger, D. D. Boler and T. G. O’Quinn
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Fate of Salmonella ssp., Listeria monocytogenes, and Campylobacter ssp., During Fermentation and Drying of Duck Salami
S. Watson, N. Ostiguy, C. N. Cutter and J. A. Campbel
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Time and Temperature Kinetics for the Development of Volatile and Non-Volatile Flavor Compounds in Steaks
K. Wall and C. Kerth
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Efficieny of Phage Intervention Against Salmonella in Meat and Poultry Processing
B. De Vegt, S. Sirdesai, R. Peterson, M. Pinheiro, W. Nuboer, A. Kan and J. Van Mierlo
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Fatty Acid Composition of New Zealand Forage Finished Beef Compared to US Grain Fed Beef
J. T. Milopoulos, A. J. Garmyn and M. F. Miller
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Quality Differences in Wooden Breast Meat Marinated with Commercial Ingredients
T. R. Jarvis, M. D. Byron, M. E. Von Staden, C. A. Crist, M. W. Schilling, X. Zhang, C. W. Rowe and B. Smith
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Listeria monocytogenes Control using Clean-Label Ingredients
E. Heintz, K. Glass and J. Lim
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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A Proposed Mechanism for Texture Property of Woody Breast in Broilers
A. Welter, W. J. Wu, T. O’Quinn, T. Houser, E. Boyle, M. Chao, D. Boyle, B. Bowker and H. Zhuang
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Relationship Between Relative Humidity and Moisture Loss in Dry Aged Beef
F. A. Ribeiro, S. K. Lau, N. Herrera, M. Henriott, N. Bland, S. Bertelli Pflanzer, J. Subbiah and C. Calkins
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Potential Mechanisms for Marbling Content Differences in M. Longissimus Dorsi From Wagyu And Brahman Cattle
C. Li, Q. Liu, M. Welborn, K. McMillin and X. Fu
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Color and Lipid Stability of Dry Aged Beef During Retail Display
F. A. Ribeiro, S. K. Lau, N. Herrera, M. Henriott, N. Bland, S. Bertelli Pflanzer, J. Subbiah and C. Calkins
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluation of Beef Cattle Temperament Attributes Using Infrared Thermography Technology
W. P. Ogdahl, J. Young, J. Frandrup, L. L. Hulsman Hanna and X. Sun
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effect of Temperature on Oxymyoglobin and Metmyoglobin Denaturation Properties
T. S. Belem, B. Chaudhary, S. Mohanty, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Investigation of the Fatty Acid Profile of the M. rhomboideus Derived from Bos indicus Cattle
J. M. Valenta, C. Wu, K. Modrow, E. Hamilton and W. N. Osburn
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Comparison of Lipid and Protein Oxidation Products and their Impact on Colour Stability in Bison Longissimus Lumborum and Psoas Major Muscles
M. M. Hasan, V. Sood, C. Erkinbaev, J. Paliwal, S. Suman and A. Rodas-Gonzalez
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Impact of Woody Breast Severity on the Sensory Properties and Acceptability of Chicken Products
M. E. Von Staden, M. D. Byron, T. R. Jarvis, X. Zhang, C. A. Crist, J. B. Williams and M. W. Schilling
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Perceived Norms Influence Perceptions of Risk and Attitudes for Food Technologies
M. LaCour, E. Beyer, J. L. Finck, M. Miller and T. Davis
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Electrostatic Spray and Natural Antioxidants on Chemical Quality of Grass-Finished Beef Strips Steaks
H. T. Thames, D. Sajeev, H. C. Cobb, A. T. Sukumaran, A. J. Holtcamp and T. T. N. Dinh
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Correlation Among Ground Beef Lipid Content, Color, and Lipid Oxidation Over a 7-Day Simulated Retail Display Period
L. M. Wang, S. Huang, S. Chalupa-Krebzdak, S. M. Vasquez Mejia and B. M. Bohrer
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Replacing Antibiotics in Finishing Cattle Diets with Plant-Based Additives on Meat Quality and Sensory Attributes
L. M. Wang and B. M. Bohrer
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Impact of Myoglobin Oxygenation State at Freezing on Color Stability of Frozen Beef
M. Henriott, F. Ribeiro, N. Herrera, K. Hart, N. Bland and C. Calkins
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Investigation 0f Beef Brisket Palatability from Three USDA Quality Grades
W. T. Fletcher, N. C. Fletcher, A. J. Garmyn, J. F. Legako, D. R. Woerner and M. F. Miller
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Contribution of Protein Degradation and Sarcomere Length to Aged Pork Loin Warner-Bratzler Shear Force
L. G. Johnson, M. D. Schulte, E. A. Zuber, E. M. Steadham, C. A. Fedler, K. J. Prusa, D. A. King, E. Huff-Lonergan and S. Lonergan
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Reduction of Salmonella in Pork Trimmings
H. C. Cobb, D. Sajeev, H. T. Thames, S. Park, S. B. White, J. M. N. Feugang, A. T. Sukumaran and T. T. N. Dinh
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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