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2019 Reciprocal Meat Conference
Reciprocal Meat Conference Abstracts
Effect of Enhancement on Three Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of Australian Beef
N. C. Hardcastle, A. J. Garmyn and M. F. Miller
2019-12-01 2019 Reciprocal Meat Conference
Functional/Physicochemical Properties and Oxidative Stability of Ground Meat from Broilers Exposed to Different Photoperiods
J. Park, J. R. Tuell, W. Wang, H.-W. Cheng and Y. H. B. Kim
2019-12-01 2019 Reciprocal Meat Conference
Effect of Electrolyte Administration on Carcass Weight and pH Decline of Australian Feedlot Lambs
M. Eckhardt, A. Garmyn and M. Miller
2019-12-01 2019 Reciprocal Meat Conference
Sorting Beef Subprimals by Ribeye Size at the Packer Level to Maximize Utility and Product Uniformity in Foodservice and Retail Sectors
C. Steele, A. Arnold, K. Gehring, D. Griffin and J. Savell
2019-12-01 2019 Reciprocal Meat Conference
Heat Resistance in Escherichia coli and its Implications on Ground Beef Cooking Recommendations in Canada
X. Yang, F. Tran and M. Klasse
2019-12-01 2019 Reciprocal Meat Conference
Application of Eye Tracking Equiptment to Understand Consumer Perception of Beef Color and Marbling
H. Martinez
2019-12-01 2019 Reciprocal Meat Conference
Evaluation of Product Quality of Low-Salt Pork Sausage Using Prerigor Pork Ham
K. B. Chin, C. Lee and G. Kim
2019-12-01 2019 Reciprocal Meat Conference
Tandem Mass Tag Labeling to Identify Proteome Changes in Beef Longissimus Lumborum and Psoas Major Muscles During Early Postmortem Period
C. Zhai, B. A. Djimsa, J. E. Prenni, R. J. Delmore, D. R. Woerner, K. E. Belk and M. N. Nair
2019-12-01 2019 Reciprocal Meat Conference
Effects of Dry and Wet Aging on Quality Attributes of USDA Choice and Prime Strip Loins
A. M. Cavender, F. M. Giotto and A. S. De Mello
2019-12-01 2019 Reciprocal Meat Conference
Profiling the Impact of Visual Degree of Doneness on Palatability Ratings of Beef Strip Loin Steaks Served to Consumers of Differing Degree of Doneness Preferences
L. L. Prill, T. G. O’Quinn, M. D. Chao, J. L. Vipham, J. M. Gonzalez, E. A. Boyle, T. A. Houser, M. J. Colle and P. D. Bass
2019-12-01 2019 Reciprocal Meat Conference
pH Variability and its Relationship with Sarcomere Length and Free Calcium in Beef from Commercial Cattle in Puerto Rico
Y. I. Torres-Burgos, H. Sánchez-Rodríguez, M. Pagán-Morales, A. Casas-Guernica, C. Calkins and K. Domenech-Pérez
2019-12-01 2019 Reciprocal Meat Conference
Heat Mitigation Strategies for Finishing Beef Cattle During the Summer in the Southeastern United States Reduces Heat Load and Improves Weight Gain, but does not Influence Meat Quality
W. M. Sims, R. W. McKee, M. Rigdon, J. R. Segers, L. Stewart, C. Thomas and A. M. Stelzleni
2019-12-01 2019 Reciprocal Meat Conference
Effect of Organic Acid Applications on Organoleptic Properties of Ground Pork
D. A. Vargas, M. Miller, H. Garnica, A. English, K. Hanlon and M. Brashears
2019-12-01 2019 Reciprocal Meat Conference
Influence of Postmortem Aging and Storage Conditions on Tenderness of Grain and Grass Finished Bison Striploin Steaks
J. K. Janssen, K. M. Cammack, J. K. Grubbs, K. R. Underwood, J. Hansen, C. Kruse and A. D. Blair
2019-12-01 2019 Reciprocal Meat Conference
Efficacy of Beef Crust from Dry-Aged Beef Loins as Novel Functional Ingredient
S. Xue, D. Setyabrata, M. Han, X. Xu and Y. H. B. Kim
2019-12-01 2019 Reciprocal Meat Conference
National Retail Benchmarking for Pork 2018
D. J. Newman, S. T. Beauchamp, C. L. Burdett, J. M. Young, J. K. Apple, X. Sun, C. C. Carr and C. Roland
2019-12-01 2019 Reciprocal Meat Conference
The Effect of Breadfruit (Artocarpus altilis) Flour on Color of Comminuted Beef Compared with Other Flour Sources
S. Huang and B. M. Bohrer
2019-12-01 2019 Reciprocal Meat Conference
Impact of Packaging and Muscle Type on Beef Flavor Development
K. R. Vierck, J. F. Legako and J. C. Brooks
2019-12-01 2019 Reciprocal Meat Conference
Translocation of Orally Inoculated Salmonella Following Mild Immunosuppression in Dairy Calves and the Presence of the Salmonella in Ground Beef Samples
S. Wilkerson, P. R. Broadway, J. A. Carroll, N. C. Sanchez, D. A. Tigue, J. G. Rehm, T. R. Callaway and C. L. Bratcher
2019-12-01 2019 Reciprocal Meat Conference
Effect of Enhancement of Two Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of US Beef
B. I. Mills, N. C. Hardcastle, A. J. Garmyn and M. F. Miller
2019-12-01 2019 Reciprocal Meat Conference
The Effects of Sire Line, Slaughter Weight, and Gender on Pork Quality and Yield Characteristics
E. R. Moore, T. R. Krause and T. D. Pringle
2019-12-01 2019 Reciprocal Meat Conference
Influence of Cattle Backgrounding Systems on Animal and Carcass Characteristics
J. A. Langlie, B. O. Omontese, A. D. DiCostanzo, R. B. Cox and M. J. Webb
2019-12-01 2019 Reciprocal Meat Conference
Effects of Enhancement with Phosphate or Sodium Bicarbonate on the Eating Quality of Five Beef Muscles Prepared as Fajita Meat
C. Bendele, A. J. Garmyn, N. G. Hardcastle and M. F. Miller
2019-12-01 2019 Reciprocal Meat Conference
Mitochondrial Function in Oxidative and Glycolytic Bovine Skeletal Muscle Postmortem
P. Ramos, L. Bell, S. Wohlgemuth and T. Scheffler
2019-12-01 2019 Reciprocal Meat Conference
Effects of Dry Heat Cooking Method and Quality Grade on the Composition and Objective Tenderness and Juiciness of Beef Strip Loin Steaks
H. R. Hall, C. A. Sepulveda, A. J. Garmyn, J. F. Legako and M. F. Miller
2019-12-01 2019 Reciprocal Meat Conference
Characterization of Carcass Color Differences Between Hen (Small Birds) and Meat-Type (Large Birds) Pheasant Lines Associated with Freezing
K. E. Hwang and J. R. Claus
2019-12-01 2019 Reciprocal Meat Conference
Evaluating Pig Performance, Carcass Merit and Processed Pork Quality when Chestnuts and Acorns are fed to Duroc-Influenced Pig Genetics During Late Finishing
K. S. Burdick, T. R. Schnurbusch, J. L. Slaughter, Z. D. Callahan and B. R. Wiegand
2019-12-01 2019 Reciprocal Meat Conference
Effect of Feeding a Low Vitamin a Diet to Beef Steers on Calpain 1 Activation during Meat Aging
S. D. Nath, A. Ward, E. Knutson, X. Sun, W. Keller, M. Bauer, K. Swanson and K. Carlin
2019-12-01 2019 Reciprocal Meat Conference
Functional Neuroimaging Reveals Neural Processes Underlying Food Technology Attitudes and Risk Perception
E. S. Beyer, M. LaCour, M. F. Miller, T. H. Davis and J. L. Finck
2019-12-01 2019 Reciprocal Meat Conference
Antimicrobial Interventions to Reduce Shiga Toxin-Producing Escherichia coli (STEC) Surrogate Populations on Beef Striploins Intended for Blade Tenderization
C. L. Thomas, H. Thippareddi, M. Rigdon, S. Kumar, R. W. McKee, W. M. Sims and A. M. Stelzleni
2019-12-01 2019 Reciprocal Meat Conference
Consumer Perception Towards the Enhanced Color of Atypical Dark-Cutting Beef by Nitrite-Embedded Packaging
C. Edmundson, A. Cassens, G. Mafi, D. Stein, A. Riggs, D. VanOverbeke and R. Ramanathan
2019-12-01 2019 Reciprocal Meat Conference
Alternative Merchandising Strategy of the Beef Top Round
K. J. Puga, J. B. VanBuren, J. A. Nasados, B. J. Buseman, P. D. Bass, K. Insausti and M. J. Colle
2019-12-01 2019 Reciprocal Meat Conference
Survival of Acid Resistant Shiga Toxin-Producing Escherichia coli to Organic and Inorganic Acids
K. M. Villatoro, L. Yang and X. Yang
2019-12-01 2019 Reciprocal Meat Conference
Ractopamine-Induced Changes in the Mitochondrial Proteome of Postmortem Beef Longissimus Lumborum
C. Zhai, S. P. Suman, S. Li, M. N. Nair, C. M. Beach, B. M. Edenburn, D. D. Boler, A. C. Dilger and T. L. Felix
2019-12-01 2019 Reciprocal Meat Conference
The Effect of Modified Atmospheric Packaging on Beef Color Sensory Characteristics of Different Muscle pH Categories
A. Cassens, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-12-01 2019 Reciprocal Meat Conference
Impacts of Anatomical Location on Postmortem Color of Pork Longissimus Muscle
D. Sajeev, H. T. Thames, D. D. Burnett and T. T. N. Dinh
2019-12-01 2019 Reciprocal Meat Conference
Sensory Descriptive Attributes of Grass and Grain-Fed Australian Beef Longissimus Lumborum after Extended Wet-Aging Periods
D. Evers, A. J. Garmyn, J. F. Legako, D. R. Woerner and M. F. Miller
2019-12-01 2019 Reciprocal Meat Conference
Effects of Low-Stress Weaning on Calf Growth Performance and Carcass Characteristics
E. Gubbels, R. R. Salverson, K. M. Cammack, J. K. Grubbs, K. R. Underwood, K. C. Olson and A. D. Blair
2019-12-01 2019 Reciprocal Meat Conference
A Comparison of Water Chilling and Air Chilling on Poultry Shelf Life
T. L. Duarte, A. Belk, J. N. Martin, K. Belk, J. Eisen, D. Coil, J. L. Metcalf and X. Yang
2019-12-01 2019 Reciprocal Meat Conference
Influence of Zinc and Ractopamine Hydrochloride Supplementation on Beef Carcass Characteristics and Quality Attributes of Aged Ribeye Steaks
M. D. Schulte, K. G. Hochmuth, E. M. Steadham, K. J. Prusa, S. M. Lonergan, S. L. Hansen and E. Huff-Lonergan
2019-12-01 2019 Reciprocal Meat Conference
Correlation of Computer Vision System Data with Traditional Methods of Evaluating Pork Color and Marbling on the Ventral Side on the Whole Loin and on Individual Loin Chops
J.-H. Liu, X. Sun, J. Young and D. Newman
2019-12-01 2019 Reciprocal Meat Conference
The Effect of Brine Temperature on Smokehouse Yield, Sensory Characteristics, and Color Scores of Bacon
T. Schwartz, R. Cope, E. Behrends, B. Patton, L. Branham and J. Kellermeier
2019-12-01 2019 Reciprocal Meat Conference
Evaluation of Beef Top Sirloin Steaks of Four Quality Grades Cooked to Three Degrees of Doneness
B. Olson, E. Rice, J. Gonzalez, J. Vipham, T. Houser, E. Boyle, M. Chao and T. O’Quinn
2019-12-01 2019 Reciprocal Meat Conference
Detection of Differences in Cook Loss and Tenderness of Aged Pork Chops Cooked to Differing Degrees of Doneness Using Sous-Vide
E. E. Bryan, B. N. Smith, R. N. Dilger, A. C. Dilger and D. D. Boler
2019-12-01 2019 Reciprocal Meat Conference
Influence of Cook Method and Degree of Doneness on Beef Flavor Attributes in Round Steaks
P. N. Smith, C. A. Pena, R. K. Miller, H. F. Kesterson, D. R. Woerner and C. R. Kerth
2019-12-01 2019 Reciprocal Meat Conference
Predicting Early Stages of Beef Respiratory Disease Using Thermal Imaging Technology
J. Frandrup, J. Hall, D. Reed, J. Young, A. Ward and X. Sun
2019-12-01 2019 Reciprocal Meat Conference
Endpoint Temperature Influences Sarcoplasmic Proteome Profile of Cooked Beef Longissimus Lumborum
A. P. A. A. Salim, S. P. Suman, S. Li, Y. Wang, J. Chen, H. Zhu and C. A. Conte-Junior
2019-12-01 2019 Reciprocal Meat Conference
Depletion and Bioaccumulation of Ractopamine Hydrochloride (RH) in the Gastrointestinal Tract of Bovine
H. E. Davis, I. Geornaras, T. Engle, J. E. Prenni, H. Yang, V. Lindstrom, A. M. Budde, A. N. Arnold, K. B. Gehring, P. K. Riggs, H. R. Cross and K. E. Belk
2019-12-01 2019 Reciprocal Meat Conference
Nix Pro Color Sensor Provides Comparable Color Measurements to Hunterlab Colorimeter
C. Schelkopf, J. Swenson, A. Hess, K. E. Belk and M. N. Nair
2019-12-01 2019 Reciprocal Meat Conference
Supranutritional Supplementation of Vitamin E Influences the Abundance of Antioxidant Proteins in Postmortem Longissimus Lumborum from Heifers
H. M. Kim, S. P. Suman, S. Li, C. M. Beach, C. Zhai, M. N. Nair, B. N. Harsh, D. D. Boler, A. C. Dilger and D. W. Shike
2019-12-01 2019 Reciprocal Meat Conference