Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
The Effect of Grain and Grass Fed Beef and Chicken Breast Consumption on the Functional Connectivity in the Brain Using Resting State Functional Magnetic Resonance Imaging
E. S. Beyer, M. F. Miller, T. H. Davis and J. F. Legako
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Influence of Utilizing Breast Meat Afflicted with Woody Breast Myopathy on Sausage Textural Properties
M. Rigdon, A. M. Stelzleni, B. Bowker, H. Zhuang, T. D. Pringle and H. Thippareddi
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Replacing Supplemental Sucrose with Beef During Mid to Late Gestation on Maternal Health and Fetal Development using a Sow Biomedical Model
M. A. Nelson, A. K. Ward, K. C. Swanson, K. A. Vonnahme and E. P. Berg
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Enhancement Techniques on Physical And Chemical Properties of Beef Flanks
C. T. Perkins, S. J. Morrow, N. C. Hardcastle, J. C. Brooks, A. J. Garmyn and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Impact of Two Levels of Low Voltage Electrical Stimulation on Beef Quality
C. Fehrman, K. Grubbs, K. Underwood and A. Blair
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Extended Aging on the Flavor Characteristics of Grass and Grain Fed Australian Beef Longissimus Thoracis
O. E. Musa, A. J. Garmyn, J. F. Legako, D. R. Woerner and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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The Effect of Specialty Salts on Cooking Loss, Texture Properties, and Instrumental Color of Beef Emulsion Modeling Systems
Z. Y. Zhou, S. M. Vasquez Mejia, A. Shaheen, D. McNeill and B. M. Bohrer
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Infographics Influence Attitudes and Risk Perceptions for Food Technologies
M. LaCour, E. Beyer, J. L. Finck, M. Miller and T. Davis
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Estimation of Relationships Between Demographic Characteristics and Consumers’ Willingness to Pay for Beef
A. J. Garmyn and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Impact of Refrigerated Storage Time on the Instrumental Quality Traits and Dissipation of Woody Broiler Breast Meat
M. D. Byron, M. E. Von Staden, X. Zhang, C. A. Crist, W. Zhai and M. W. Schilling
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Comparing Heat Shock Proteins in Angus and Brahman Cattle and their Effect On Tenderness
B. Hawryluk, P. Ramos, D. Johnson, M. Elzo, C. Carr and T. Scheffler
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Finishing Diet and Packaging on Longissimus Dorsi Color
M. Perry, M. Pfeiffer, D. VanOverbeke, R. Ramanathan and G. Mafi
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Characterization of the Cofactors Involved in Non-Enzymatic Metmyoglobin Reduction In Vitro
M. Denzer, H. Comstock, C. Mowery, N. Maheswarappa, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Antimicrobial Resistance in Retail Ground Beef with and Without a “Raised Without Antibiotics” Claim
J. W. Schmidt, A. Vikram, K. Thomas, T. M. Arthur, M. Weinroth, J. Parker, A. Hanes, I. Geornaras, P. S. Morley, T. L. Wheeler and K. E. Belk
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Tenderness and Juiciness of Beef Steaks from Varying Hot Carcass Weights
M. Fevold, L. Grube, W. Keller, K. Maddock-Carlin and R. Maddock
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Modified Atmospheric Packaging and Antioxidant Enhancement Improves Redness of Atypical Dark-Cutting Beef
L. Yoder, A. Cassens, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Utilizing Microbiome and Bioinformatic Tools to Reduce Food Waste in Poultry
A. D. Belk, T. L. Duarte, D. Coil, K. E. Belk, J. Eisen, X. Yang, J. Martin and J. L. Metcalf
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluation of the Changes in Composition of Pork Chops During Cooking
K. N. Gaffield, E. D. Schunke, D. D. Boler and A. C. Dilger
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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The Effect of Increased Pork Hot Carcass Weights on Loin Quality and Palatability
E. A. Rice, A. B. Lerner, H. E. Price, J. C. Woodworth, J. M. Gonzalez, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, S. D. Shackelford, D. A. King, T. L. Wheeler, A. C. Dilger, D. D. Boler and T. G. O’Quinn
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluation of the Reduction of Escherichia coli O157:H7 Surrogates in Beef Ribeye Rolls at 54.4°C
K. Habib, J. Henson, K. Tarrant and A. G. McKeith
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Impacts of Chilling Duration on Marbling Score, Shrinkage, and Lean Color in Beef Carcasses
Caitlyn Haines, Dishnu Sajeev, Kalyn Coatney, Daniel Rivera and Thu Dinh
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Retail Display Lighting and Packaging Type May Influence Beef Flavor and Oxidative Stability
T. Cramer, J. F. Legako and J. C. Brooks
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Relationship Between Carcass Weight, Muscle, Fat, and Predicted Lean Yield for Commercial Pigs in Ontario
R. S. Barducci, Z. Zhou, D. Tulpan and B. M. Bohrer
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Bacteriophage, Ultraviolet Light, and Organic Acid Applications on STEC O157:H7 and the “Big Six” in Beef Packaged Under Vacuum and Aerobic Conditions
E. L. Shebs, F. M. Giotto, M. J. Lukov, S. T. Laidler and A. S. De Mello
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Edible Coating and Temperature Affect Meat Quality of Vacuum Packaged Lamb Meat
C. S. Cordeiro, L. A. Forato, R. Bernardes Filho and R. T. Nassu
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Fluctuations in the Microbial Community and the Volatile Organic Acids Created During Aerobic Storage of Ground Beef
J. R. Levey, I. Geornaras, D. Woerner, J. Prenni, J. L. Metcalf, K. Belk and J. Martin
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluation and Safety Validation of Dehydrating Methods for Goat Meat in Rural Malawi
A. Molitor, J. Mchenga, M. Sinda, A. Mandawala, E. Beyer, C. Bendele, A. English, R. Holm and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Fat Reduction in Processed Meat Using Hot-Boning and Cold-Batter Mincing Technology
Morgan P. Wonderly, Hong C. Lee, Siroj Pokharel, Gale M. Strasburg, Bradley P. Marks and Ike Kang
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Enhancement Techniques of Beef Flanks On the Palatability of Fajita Meat
K. T. Mahagan, S. Morrow, N. C. Hardcastle, A. J. Garmyn, J. C. Brooks and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Differential Protein Abundance in Dark-Cutting and Normal-pH Beef
F. Kiyimba, S. Hartson, J. Rogers, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Validation of a Restructured Beef Jerky Product and Process to Reduce Pathogen Loads and Improve Shelf Stability in Ethiopia
T. N. Langford, J. Brown, C. Carr, A. Havelaar, S. Williams and J. M. Scheffler
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluation of Variability of Instruments Used in Pork Loin Quality Assessments
K. Barkley, D. McKenna, H. Rode, A. Dilger and D. Boler
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Does Treating Beef Subprimals with UV-Light Reduce Pathogens and Impact Quality?
C. J. Gawlik, A. N. Arnold, T. M. Taylor, J. W. Savell and K. B. Gehring
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Influence of Post-Harvest Circulatory Rinse on Tenderness and Objective Color of Cow Striploin Steaks
L. M. Hite, J. K. Grubbs, A. D. Blair and K. R. Underwood
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Evaluation of Beef Steak Exudate Differing in Quality Grade and Post-Mortem Aging Time
K. Wall, C. Kerth, Z. Hicks and D. Tucker
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Meat Quality, Aroma Profile and Consumer Preference of Dry-Aged Beef
V. C. Francisco, R. R. Tullio, C. R. Marcondes, S. B. Pflanzer and R. T. Nassu
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Relationships Between Loin Color, Cut Thickness, Cooking Method, Water-Holding Capacity and Tenderness for Pork Cooked to 62.8°C
H. L. Laird and R. K. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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The Influence of Mitochondria Enzyme Activity on Beef Tenderness
D. Dang, R. Briggs, J. Legako, K. Thornton and S. Matarneh
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Chef and Consumer Evaluation of the Degree of Doneness of Beef Strop Loin Steaks Cooked to Six Endpoint Temperatures
L. L. Prill, T. G. O’Quinn, M. D. Chao, J. L. Vipham, J. M. Gonzalez, E. A. Boyle, T. A. Houser, M. J. Colle and P. D. Bass
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Investigating the Etiology of Increased Incidence of Sour Knuckles in Commercial Beef Processing Facilities
T. Thompson, M. N. Nair, I. Geornaras, J. N. Martin, B. McFarlane, R. J. Delmore and K. E. Belk
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Dry Heat Cookery Method and Quality Grade on the Palatability of Beef Strip Loin Steaks
C. A. Sepulveda, A. J. Garmyn, J. F. Legako and M. F. Miller
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effects of Divergently Selected Broiler Lines for Meat Color on Pseudomonas Growth Under Simulated Retail Display
F. L. Yang, S. J. Orlowski, J. Z. Hiltz, F. W. Pohlman and N. B. Anthony
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Sensory and Visual Evaluation of Six Different Beef Shank Cuts from Asian Consumers
W. J. Wu, E. Rice, B. Olson, T. O’Quinn, T. Houser, E. Boyle and M. Chao
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effect of Different Fat Sources and Vitamin E Isoforms/Levels on Carcass Characteristics and Meat Quality of Pigs Grown to 150 Kg
M. Kelley, G. Rentfrow, M. Lindemann and D. Wang
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effect of Different Photoperiods on Quality Attributes and Oxidative Stability of Breast Meat (M. Pectoralis Major) from Broilers
E. Will, J. R. Tuell, J. Park, W. Wang, H.-W. Cheng and Y. H. B. Kim
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Anti-Salmonella Effects of Pyruvic and Succinic Acid in Combination with Oregano Essential Oil
A. Purohit, M. Harrison, M. Berrang, R. Singh and A. Mohan
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Vascular Rinsing and Chilling Carcasses: Effects on Quality Attributes and Metabolic Changes in Beef
L. Da Cunha Moreira, K. E. Hwang, M. A. Mickelson, R. E. Campbell and J. R. Claus
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effect of Different Antimicrobial Applications on Color Stability of Ground Pork
H. D. Garnica, M. F. Miller, D. A. Vargas, A. R. English, K. E. Hanlon and M. M. Brashears
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Myoglobin Modeling to Study Species-Specific Differences in the Distance Between Heme Iron and Proximal and Distal Histidines
S. Mazunder, M. Denzer, S. Suman, S. Mohanty, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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