Research Article
Volatile Compounds of Lamb Longissimus and Semimembranosus from Australia, New Zealand, and the United States
J. T. Milopoulos, M. R. Phelps, A. J. Garmyn, J. F. Legako, J. C. Brooks and M. F. Miller
2019-11-30 2019 Reciprocal Meat Conference
Beef Flavor Evaluation on Top Loin Steaks, Sirloin Steaks, Chuck Roasts, and 80/20 Ground Beef Over The Retail Case
C. Pena, T. Cramer, B. Schilling, R. Miller, C. Kerth, J. Legako, D. Woerner, M. Narayanan Nair and C. Brooks
2019-11-30 2019 Reciprocal Meat Conference
Dry Aging of High Ultimate pH Beef
F. A. Ribeiro, S. K. Lau, N. Herrera, M. Henriott, N. Bland, J. Subbiah and C. Calkins
2019-11-30 2019 Reciprocal Meat Conference
Impact of Sampling and Storage Techniques on Beef Muscle Measurements During Aging
M. Diss, W. Keller and K. Carlin
2019-11-30 2019 Reciprocal Meat Conference
Aging Influences Shear Force of Beef in a Muscle-Specific Manner
M. N. Nair, S. P. Suman, A. C. V. C. S. Canto and G. Rentfrow
2019-11-30 2019 Reciprocal Meat Conference
The Impact of Selection using Residual Average Daily Gain and Marbling EPDs on Growth Performance and Carcass Traits in Angus Steers
T. R. Krause, E. R. Moore, J. Duggin, J. R. Segers and T. D. Pringle
2019-11-30 2019 Reciprocal Meat Conference
Apoptotic and Proteolytic Attributes and Metabolomic Changes in Postmortem Muscles from Pigs Subjected to Post-Weaning Transport at Different Seasons
D. Ma, D. H. Suh, J. Zhang, A. W. Duttlinger, J. Johnson, C. H. Lee and Y. H. B. Kim
2019-11-30 2019 Reciprocal Meat Conference
Characterization of Caecal Microbiota in Broilers that Differ in Genetic Strain, Nutrition, and Development of Woody Breast
X. Zhang, L. Zhang, J. D. Hendrix, W. Zhai and M. W. Schilling
2019-11-30 2019 Reciprocal Meat Conference
Reciprocal Meat Conference Abstracts
Effect of Different Photoperiods on Quality Attributes and Oxidative Stability of Breast Meat (M. Pectoralis Major) from Broilers
E. Will, J. R. Tuell, J. Park, W. Wang, H.-W. Cheng and Y. H. B. Kim
2019-11-30 2019 Reciprocal Meat Conference
Anti-Salmonella Effects of Pyruvic and Succinic Acid in Combination with Oregano Essential Oil
A. Purohit, M. Harrison, M. Berrang, R. Singh and A. Mohan
2019-11-30 2019 Reciprocal Meat Conference
Vascular Rinsing and Chilling Carcasses: Effects on Quality Attributes and Metabolic Changes in Beef
L. Da Cunha Moreira, K. E. Hwang, M. A. Mickelson, R. E. Campbell and J. R. Claus
2019-11-30 2019 Reciprocal Meat Conference
Effect of Different Antimicrobial Applications on Color Stability of Ground Pork
H. D. Garnica, M. F. Miller, D. A. Vargas, A. R. English, K. E. Hanlon and M. M. Brashears
2019-11-30 2019 Reciprocal Meat Conference
Myoglobin Modeling to Study Species-Specific Differences in the Distance Between Heme Iron and Proximal and Distal Histidines
S. Mazunder, M. Denzer, S. Suman, S. Mohanty, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-11-30 2019 Reciprocal Meat Conference
Meat Goat Performance, Carcass Traits, and Meat Characteristics of Kid Meat Goats Supplemented with Sunn Hemp or Concentrates on Pasture
T. D. M. Dugas and K. W. McMillin
2019-11-30 2019 Reciprocal Meat Conference
The Effect of Increased Pork Hot Carcass Weights and Varying Chop Thicknesses on Consumer Visual Appearance and Purchase Intent Ratings of Top Loin Chops
E. A. Rice, A. B. Lerner, H. E. Price, J. C. Woodworth, J. M. Gonzalez, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, S. D. Shackelford, D. A. King, T. L. Wheeler, A. C. Dilger, D. D. Boler and T. G. O’Quinn
2019-11-30 2019 Reciprocal Meat Conference
Fate of Salmonella ssp., Listeria monocytogenes, and Campylobacter ssp., During Fermentation and Drying of Duck Salami
S. Watson, N. Ostiguy, C. N. Cutter and J. A. Campbel
2019-11-30 2019 Reciprocal Meat Conference
Time and Temperature Kinetics for the Development of Volatile and Non-Volatile Flavor Compounds in Steaks
K. Wall and C. Kerth
2019-11-30 2019 Reciprocal Meat Conference
Efficieny of Phage Intervention Against Salmonella in Meat and Poultry Processing
B. De Vegt, S. Sirdesai, R. Peterson, M. Pinheiro, W. Nuboer, A. Kan and J. Van Mierlo
2019-11-30 2019 Reciprocal Meat Conference
Fatty Acid Composition of New Zealand Forage Finished Beef Compared to US Grain Fed Beef
J. T. Milopoulos, A. J. Garmyn and M. F. Miller
2019-11-30 2019 Reciprocal Meat Conference
Quality Differences in Wooden Breast Meat Marinated with Commercial Ingredients
T. R. Jarvis, M. D. Byron, M. E. Von Staden, C. A. Crist, M. W. Schilling, X. Zhang, C. W. Rowe and B. Smith
2019-11-30 2019 Reciprocal Meat Conference
Listeria monocytogenes Control using Clean-Label Ingredients
E. Heintz, K. Glass and J. Lim
2019-11-30 2019 Reciprocal Meat Conference
A Proposed Mechanism for Texture Property of Woody Breast in Broilers
A. Welter, W. J. Wu, T. O’Quinn, T. Houser, E. Boyle, M. Chao, D. Boyle, B. Bowker and H. Zhuang
2019-11-30 2019 Reciprocal Meat Conference
Relationship Between Relative Humidity and Moisture Loss in Dry Aged Beef
F. A. Ribeiro, S. K. Lau, N. Herrera, M. Henriott, N. Bland, S. Bertelli Pflanzer, J. Subbiah and C. Calkins
2019-11-30 2019 Reciprocal Meat Conference
Potential Mechanisms for Marbling Content Differences in M. Longissimus Dorsi From Wagyu And Brahman Cattle
C. Li, Q. Liu, M. Welborn, K. McMillin and X. Fu
2019-11-30 2019 Reciprocal Meat Conference
Color and Lipid Stability of Dry Aged Beef During Retail Display
F. A. Ribeiro, S. K. Lau, N. Herrera, M. Henriott, N. Bland, S. Bertelli Pflanzer, J. Subbiah and C. Calkins
2019-11-30 2019 Reciprocal Meat Conference
Evaluation of Beef Cattle Temperament Attributes Using Infrared Thermography Technology
W. P. Ogdahl, J. Young, J. Frandrup, L. L. Hulsman Hanna and X. Sun
2019-11-30 2019 Reciprocal Meat Conference
Effect of Temperature on Oxymyoglobin and Metmyoglobin Denaturation Properties
T. S. Belem, B. Chaudhary, S. Mohanty, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-11-30 2019 Reciprocal Meat Conference
Investigation of the Fatty Acid Profile of the M. rhomboideus Derived from Bos indicus Cattle
J. M. Valenta, C. Wu, K. Modrow, E. Hamilton and W. N. Osburn
2019-11-30 2019 Reciprocal Meat Conference
Comparison of Lipid and Protein Oxidation Products and their Impact on Colour Stability in Bison Longissimus Lumborum and Psoas Major Muscles
M. M. Hasan, V. Sood, C. Erkinbaev, J. Paliwal, S. Suman and A. Rodas-Gonzalez
2019-11-30 2019 Reciprocal Meat Conference
Impact of Woody Breast Severity on the Sensory Properties and Acceptability of Chicken Products
M. E. Von Staden, M. D. Byron, T. R. Jarvis, X. Zhang, C. A. Crist, J. B. Williams and M. W. Schilling
2019-11-30 2019 Reciprocal Meat Conference
Perceived Norms Influence Perceptions of Risk and Attitudes for Food Technologies
M. LaCour, E. Beyer, J. L. Finck, M. Miller and T. Davis
2019-11-30 2019 Reciprocal Meat Conference
Effects of Electrostatic Spray and Natural Antioxidants on Chemical Quality of Grass-Finished Beef Strips Steaks
H. T. Thames, D. Sajeev, H. C. Cobb, A. T. Sukumaran, A. J. Holtcamp and T. T. N. Dinh
2019-11-30 2019 Reciprocal Meat Conference
Correlation Among Ground Beef Lipid Content, Color, and Lipid Oxidation Over a 7-Day Simulated Retail Display Period
L. M. Wang, S. Huang, S. Chalupa-Krebzdak, S. M. Vasquez Mejia and B. M. Bohrer
2019-11-30 2019 Reciprocal Meat Conference
Effects of Replacing Antibiotics in Finishing Cattle Diets with Plant-Based Additives on Meat Quality and Sensory Attributes
L. M. Wang and B. M. Bohrer
2019-11-30 2019 Reciprocal Meat Conference
Impact of Myoglobin Oxygenation State at Freezing on Color Stability of Frozen Beef
M. Henriott, F. Ribeiro, N. Herrera, K. Hart, N. Bland and C. Calkins
2019-11-30 2019 Reciprocal Meat Conference
Investigation 0f Beef Brisket Palatability from Three USDA Quality Grades
W. T. Fletcher, N. C. Fletcher, A. J. Garmyn, J. F. Legako, D. R. Woerner and M. F. Miller
2019-11-30 2019 Reciprocal Meat Conference
Contribution of Protein Degradation and Sarcomere Length to Aged Pork Loin Warner-Bratzler Shear Force
L. G. Johnson, M. D. Schulte, E. A. Zuber, E. M. Steadham, C. A. Fedler, K. J. Prusa, D. A. King, E. Huff-Lonergan and S. Lonergan
2019-11-30 2019 Reciprocal Meat Conference
Reduction of Salmonella in Pork Trimmings
H. C. Cobb, D. Sajeev, H. T. Thames, S. Park, S. B. White, J. M. N. Feugang, A. T. Sukumaran and T. T. N. Dinh
2019-11-30 2019 Reciprocal Meat Conference
Consumer Sensory Evaluation of Beef Top Sirloin Cap Steaks from Four USDA Quality Grades
K. M. Harr, B. A. Olson, E. A. Rice, C. K. Jones and T. G. O’Quinn
2019-11-30 2019 Reciprocal Meat Conference
The Use of Bioelectrical Impedance to Assess Shelf-Life of Beef Longissimus Dorsi
F. Najar, E. Boyle, T. Houser, C. Vahl, J. Gonzalez, J. Wolf, J. Kastner, T. O’Quinn, M. Chao and K. Cox
2019-11-30 2019 Reciprocal Meat Conference
Evaluation of Consumer Preferences and Volatile Compounds of Beef Strip Loin Steaks Differing by Quality Grade, Postmortem Aging, and Degree of Doneness
D. H. Tucker, C. R. Kerth, K. R. Wall, Z. M. Hicks and R. K. Miller
2019-11-30 2019 Reciprocal Meat Conference
Post-Exsanguination Vascular Rinsing of Market Hogs and Cull Dairy Cows on Meat Quality
S. C. Kethavath, L. da Cunha Moreira, K. E. Hwang, M. A. Mickelson, R. E. Campbell and J. R. Claus
2019-11-30 2019 Reciprocal Meat Conference
The Impacts of Feeding Natursafe (an Immune Support Product) on Beef Quality
M. Henriott, K. Hart, N. Herrera, F. Ribeiro, N. Bland, B. Gwartney and C. Calkins
2019-11-30 2019 Reciprocal Meat Conference
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops
L. T. Honegger, E. E. Bryan, T. K. Ruth, A. C. Dilger and D. D. Boler
2019-11-30 2019 Reciprocal Meat Conference
Effects of Angus or Hereford Sires Bred to Predominately Angus Cows on Steer Offspring Growth Performance and Carcass Traits
F. L. Yang, K. S. Anschutz, J. G. Powell, J. T. Richeson and F. W. Pohlman
2019-11-30 2019 Reciprocal Meat Conference
Bacteriophage Intervention Effectively Kills Listeria on Food Contact Surface Materials
S. Sirdesai, B. De Vegt, R. Peterson, A. Moncho and J. Van Mierlo
2019-11-30 2019 Reciprocal Meat Conference
Spoilage Microbiota of Beef Throughout Various Phases of Processing
C. G. Bower, S. C. Fernando and G. A. Sullivan
2019-11-30 2019 Reciprocal Meat Conference
Effect of Diet on Bloom Time of Beef
K. Insausti, M. J. Colle, P. D. Bass, I. Goenaga, O. Urrutia, J. A. Mendizabal, M. J. Beriain and B. Soret
2019-11-30 2019 Reciprocal Meat Conference
Characterizing Pork Quality of Carcasses with an Average Weight of 119 Kg
H. Price, A. B. Lerner, E. A. Rice, J. E. Lowell, B. N. Harsh, K. E. Barkley, L. T. Honegger, E. Richardson, J. C. Woodworth, M. D. Tokach, S. S. Dritz, R. D. Goodband, J. M. DeRouchey, T. G. O’Quinn, M. W. Allerson, B. Fields, D. A. King, T. L. Wheeler, S. D. Shackelford, A. C. Dilger and D. D. Boler
2019-11-30 2019 Reciprocal Meat Conference