• 2019 Reciprocal Meat Conference

    2019 Reciprocal Meat Conference


Research Article


Volatile Compounds of Lamb Longissimus and Semimembranosus from Australia, New Zealand, and the United States

J. T. Milopoulos, M. R. Phelps, A. J. Garmyn, J. F. Legako, J. C. Brooks and M. F. Miller

2019-11-30 2019 Reciprocal Meat Conference

Beef Flavor Evaluation on Top Loin Steaks, Sirloin Steaks, Chuck Roasts, and 80/20 Ground Beef Over The Retail Case

C. Pena, T. Cramer, B. Schilling, R. Miller, C. Kerth, J. Legako, D. Woerner, M. Narayanan Nair and C. Brooks

2019-11-30 2019 Reciprocal Meat Conference

Dry Aging of High Ultimate pH Beef

F. A. Ribeiro, S. K. Lau, N. Herrera, M. Henriott, N. Bland, J. Subbiah and C. Calkins

2019-11-30 2019 Reciprocal Meat Conference

Impact of Sampling and Storage Techniques on Beef Muscle Measurements During Aging

M. Diss, W. Keller and K. Carlin

2019-11-30 2019 Reciprocal Meat Conference

Aging Influences Shear Force of Beef in a Muscle-Specific Manner

M. N. Nair, S. P. Suman, A. C. V. C. S. Canto and G. Rentfrow

2019-11-30 2019 Reciprocal Meat Conference

The Impact of Selection using Residual Average Daily Gain and Marbling EPDs on Growth Performance and Carcass Traits in Angus Steers

T. R. Krause, E. R. Moore, J. Duggin, J. R. Segers and T. D. Pringle

2019-11-30 2019 Reciprocal Meat Conference

Apoptotic and Proteolytic Attributes and Metabolomic Changes in Postmortem Muscles from Pigs Subjected to Post-Weaning Transport at Different Seasons

D. Ma, D. H. Suh, J. Zhang, A. W. Duttlinger, J. Johnson, C. H. Lee and Y. H. B. Kim

2019-11-30 2019 Reciprocal Meat Conference

Characterization of Caecal Microbiota in Broilers that Differ in Genetic Strain, Nutrition, and Development of Woody Breast

X. Zhang, L. Zhang, J. D. Hendrix, W. Zhai and M. W. Schilling

2019-11-30 2019 Reciprocal Meat Conference

Reciprocal Meat Conference Abstracts


Effect of Different Photoperiods on Quality Attributes and Oxidative Stability of Breast Meat (M. Pectoralis Major) from Broilers

E. Will, J. R. Tuell, J. Park, W. Wang, H.-W. Cheng and Y. H. B. Kim

2019-11-30 2019 Reciprocal Meat Conference

Anti-Salmonella Effects of Pyruvic and Succinic Acid in Combination with Oregano Essential Oil

A. Purohit, M. Harrison, M. Berrang, R. Singh and A. Mohan

2019-11-30 2019 Reciprocal Meat Conference

Vascular Rinsing and Chilling Carcasses: Effects on Quality Attributes and Metabolic Changes in Beef

L. Da Cunha Moreira, K. E. Hwang, M. A. Mickelson, R. E. Campbell and J. R. Claus

2019-11-30 2019 Reciprocal Meat Conference

Effect of Different Antimicrobial Applications on Color Stability of Ground Pork

H. D. Garnica, M. F. Miller, D. A. Vargas, A. R. English, K. E. Hanlon and M. M. Brashears

2019-11-30 2019 Reciprocal Meat Conference

Myoglobin Modeling to Study Species-Specific Differences in the Distance Between Heme Iron and Proximal and Distal Histidines

S. Mazunder, M. Denzer, S. Suman, S. Mohanty, G. Mafi, D. VanOverbeke and R. Ramanathan

2019-11-30 2019 Reciprocal Meat Conference

Meat Goat Performance, Carcass Traits, and Meat Characteristics of Kid Meat Goats Supplemented with Sunn Hemp or Concentrates on Pasture

T. D. M. Dugas and K. W. McMillin

2019-11-30 2019 Reciprocal Meat Conference

The Effect of Increased Pork Hot Carcass Weights and Varying Chop Thicknesses on Consumer Visual Appearance and Purchase Intent Ratings of Top Loin Chops

E. A. Rice, A. B. Lerner, H. E. Price, J. C. Woodworth, J. M. Gonzalez, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, S. D. Shackelford, D. A. King, T. L. Wheeler, A. C. Dilger, D. D. Boler and T. G. O’Quinn

2019-11-30 2019 Reciprocal Meat Conference

Fate of Salmonella ssp., Listeria monocytogenes, and Campylobacter ssp., During Fermentation and Drying of Duck Salami

S. Watson, N. Ostiguy, C. N. Cutter and J. A. Campbel

2019-11-30 2019 Reciprocal Meat Conference

Time and Temperature Kinetics for the Development of Volatile and Non-Volatile Flavor Compounds in Steaks

K. Wall and C. Kerth

2019-11-30 2019 Reciprocal Meat Conference

Efficieny of Phage Intervention Against Salmonella in Meat and Poultry Processing

B. De Vegt, S. Sirdesai, R. Peterson, M. Pinheiro, W. Nuboer, A. Kan and J. Van Mierlo

2019-11-30 2019 Reciprocal Meat Conference

Fatty Acid Composition of New Zealand Forage Finished Beef Compared to US Grain Fed Beef

J. T. Milopoulos, A. J. Garmyn and M. F. Miller

2019-11-30 2019 Reciprocal Meat Conference

Quality Differences in Wooden Breast Meat Marinated with Commercial Ingredients

T. R. Jarvis, M. D. Byron, M. E. Von Staden, C. A. Crist, M. W. Schilling, X. Zhang, C. W. Rowe and B. Smith

2019-11-30 2019 Reciprocal Meat Conference

Listeria monocytogenes Control using Clean-Label Ingredients

E. Heintz, K. Glass and J. Lim

2019-11-30 2019 Reciprocal Meat Conference

A Proposed Mechanism for Texture Property of Woody Breast in Broilers

A. Welter, W. J. Wu, T. O’Quinn, T. Houser, E. Boyle, M. Chao, D. Boyle, B. Bowker and H. Zhuang

2019-11-30 2019 Reciprocal Meat Conference

Relationship Between Relative Humidity and Moisture Loss in Dry Aged Beef

F. A. Ribeiro, S. K. Lau, N. Herrera, M. Henriott, N. Bland, S. Bertelli Pflanzer, J. Subbiah and C. Calkins

2019-11-30 2019 Reciprocal Meat Conference

Potential Mechanisms for Marbling Content Differences in M. Longissimus Dorsi From Wagyu And Brahman Cattle

C. Li, Q. Liu, M. Welborn, K. McMillin and X. Fu

2019-11-30 2019 Reciprocal Meat Conference

Color and Lipid Stability of Dry Aged Beef During Retail Display

F. A. Ribeiro, S. K. Lau, N. Herrera, M. Henriott, N. Bland, S. Bertelli Pflanzer, J. Subbiah and C. Calkins

2019-11-30 2019 Reciprocal Meat Conference

Evaluation of Beef Cattle Temperament Attributes Using Infrared Thermography Technology

W. P. Ogdahl, J. Young, J. Frandrup, L. L. Hulsman Hanna and X. Sun

2019-11-30 2019 Reciprocal Meat Conference

Effect of Temperature on Oxymyoglobin and Metmyoglobin Denaturation Properties

T. S. Belem, B. Chaudhary, S. Mohanty, G. Mafi, D. VanOverbeke and R. Ramanathan

2019-11-30 2019 Reciprocal Meat Conference

Investigation of the Fatty Acid Profile of the M. rhomboideus Derived from Bos indicus Cattle

J. M. Valenta, C. Wu, K. Modrow, E. Hamilton and W. N. Osburn

2019-11-30 2019 Reciprocal Meat Conference

Comparison of Lipid and Protein Oxidation Products and their Impact on Colour Stability in Bison Longissimus Lumborum and Psoas Major Muscles

M. M. Hasan, V. Sood, C. Erkinbaev, J. Paliwal, S. Suman and A. Rodas-Gonzalez

2019-11-30 2019 Reciprocal Meat Conference

Impact of Woody Breast Severity on the Sensory Properties and Acceptability of Chicken Products

M. E. Von Staden, M. D. Byron, T. R. Jarvis, X. Zhang, C. A. Crist, J. B. Williams and M. W. Schilling

2019-11-30 2019 Reciprocal Meat Conference

Perceived Norms Influence Perceptions of Risk and Attitudes for Food Technologies

M. LaCour, E. Beyer, J. L. Finck, M. Miller and T. Davis

2019-11-30 2019 Reciprocal Meat Conference

Effects of Electrostatic Spray and Natural Antioxidants on Chemical Quality of Grass-Finished Beef Strips Steaks

H. T. Thames, D. Sajeev, H. C. Cobb, A. T. Sukumaran, A. J. Holtcamp and T. T. N. Dinh

2019-11-30 2019 Reciprocal Meat Conference

Correlation Among Ground Beef Lipid Content, Color, and Lipid Oxidation Over a 7-Day Simulated Retail Display Period

L. M. Wang, S. Huang, S. Chalupa-Krebzdak, S. M. Vasquez Mejia and B. M. Bohrer

2019-11-30 2019 Reciprocal Meat Conference

Effects of Replacing Antibiotics in Finishing Cattle Diets with Plant-Based Additives on Meat Quality and Sensory Attributes

L. M. Wang and B. M. Bohrer

2019-11-30 2019 Reciprocal Meat Conference

Impact of Myoglobin Oxygenation State at Freezing on Color Stability of Frozen Beef

M. Henriott, F. Ribeiro, N. Herrera, K. Hart, N. Bland and C. Calkins

2019-11-30 2019 Reciprocal Meat Conference

Investigation 0f Beef Brisket Palatability from Three USDA Quality Grades

W. T. Fletcher, N. C. Fletcher, A. J. Garmyn, J. F. Legako, D. R. Woerner and M. F. Miller

2019-11-30 2019 Reciprocal Meat Conference

Contribution of Protein Degradation and Sarcomere Length to Aged Pork Loin Warner-Bratzler Shear Force

L. G. Johnson, M. D. Schulte, E. A. Zuber, E. M. Steadham, C. A. Fedler, K. J. Prusa, D. A. King, E. Huff-Lonergan and S. Lonergan

2019-11-30 2019 Reciprocal Meat Conference

Reduction of Salmonella in Pork Trimmings

H. C. Cobb, D. Sajeev, H. T. Thames, S. Park, S. B. White, J. M. N. Feugang, A. T. Sukumaran and T. T. N. Dinh

2019-11-30 2019 Reciprocal Meat Conference

Consumer Sensory Evaluation of Beef Top Sirloin Cap Steaks from Four USDA Quality Grades

K. M. Harr, B. A. Olson, E. A. Rice, C. K. Jones and T. G. O’Quinn

2019-11-30 2019 Reciprocal Meat Conference

The Use of Bioelectrical Impedance to Assess Shelf-Life of Beef Longissimus Dorsi

F. Najar, E. Boyle, T. Houser, C. Vahl, J. Gonzalez, J. Wolf, J. Kastner, T. O’Quinn, M. Chao and K. Cox

2019-11-30 2019 Reciprocal Meat Conference

Evaluation of Consumer Preferences and Volatile Compounds of Beef Strip Loin Steaks Differing by Quality Grade, Postmortem Aging, and Degree of Doneness

D. H. Tucker, C. R. Kerth, K. R. Wall, Z. M. Hicks and R. K. Miller

2019-11-30 2019 Reciprocal Meat Conference

Post-Exsanguination Vascular Rinsing of Market Hogs and Cull Dairy Cows on Meat Quality

S. C. Kethavath, L. da Cunha Moreira, K. E. Hwang, M. A. Mickelson, R. E. Campbell and J. R. Claus

2019-11-30 2019 Reciprocal Meat Conference

The Impacts of Feeding Natursafe (an Immune Support Product) on Beef Quality

M. Henriott, K. Hart, N. Herrera, F. Ribeiro, N. Bland, B. Gwartney and C. Calkins

2019-11-30 2019 Reciprocal Meat Conference

The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops

L. T. Honegger, E. E. Bryan, T. K. Ruth, A. C. Dilger and D. D. Boler

2019-11-30 2019 Reciprocal Meat Conference

Effects of Angus or Hereford Sires Bred to Predominately Angus Cows on Steer Offspring Growth Performance and Carcass Traits

F. L. Yang, K. S. Anschutz, J. G. Powell, J. T. Richeson and F. W. Pohlman

2019-11-30 2019 Reciprocal Meat Conference

Bacteriophage Intervention Effectively Kills Listeria on Food Contact Surface Materials

S. Sirdesai, B. De Vegt, R. Peterson, A. Moncho and J. Van Mierlo

2019-11-30 2019 Reciprocal Meat Conference

Spoilage Microbiota of Beef Throughout Various Phases of Processing

C. G. Bower, S. C. Fernando and G. A. Sullivan

2019-11-30 2019 Reciprocal Meat Conference

Effect of Diet on Bloom Time of Beef

K. Insausti, M. J. Colle, P. D. Bass, I. Goenaga, O. Urrutia, J. A. Mendizabal, M. J. Beriain and B. Soret

2019-11-30 2019 Reciprocal Meat Conference

Characterizing Pork Quality of Carcasses with an Average Weight of 119 Kg

H. Price, A. B. Lerner, E. A. Rice, J. E. Lowell, B. N. Harsh, K. E. Barkley, L. T. Honegger, E. Richardson, J. C. Woodworth, M. D. Tokach, S. S. Dritz, R. D. Goodband, J. M. DeRouchey, T. G. O’Quinn, M. W. Allerson, B. Fields, D. A. King, T. L. Wheeler, S. D. Shackelford, A. C. Dilger and D. D. Boler

2019-11-30 2019 Reciprocal Meat Conference

Impacts of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins from Cull Cow

D. Setyabrata, S. Xue, T. Cramer, K. Vierck, J. F. Legako and Y. H. B. Kim

2019-11-30 2019 Reciprocal Meat Conference