Research Article
Microbial Validation of Dry Aged Beef Trim for Incorporation into Premium Ground Beef
K. Philipps, T. Langford, B. Harsh, S. Williams and J. M. Scheffler
2019-12-01 2019 Reciprocal Meat Conference
Using a Potato By-Product to Replace Phosphate in Enhanced Whole-Muscle Turkey Breast
A. L. Uhlenkott, J. M. Lancaster, I. W. Riley, J. A. Nasados, M J. Colle and P. Bass
2019-12-01 2019 Reciprocal Meat Conference
Effects of Pyruvic Acid, Succinic Acid, and Oregano Essential Oil on Salmonella, Natural Microflora, and Quality of Raw Ground Chicken
A. Purohit, M. Harrison, M. Berrang, R. Singh and A. Mohan
2019-12-01 2019 Reciprocal Meat Conference
Effect of the MS Bacteriophage on STEC O157:H7 Populations in Beef
S. T. Laidler, E. L. Shebs, F. M. Giotto, M. J. Lukov and A. S. De Mello
2019-12-01 2019 Reciprocal Meat Conference
The Efficacy of Lactic Acid Immersion as an Antimicrobial Intervention in Beef Sub-Primal Fabrication
D. E Casas
2019-12-01 2019 Reciprocal Meat Conference
Metabolomic Predictors for Flavor Potential of Beef Steaks Differing in Quality Grade, Aging Time, and Degree of Donenesss
Z. M. Hicks, C. R. Kerth, K. R. Wall, D. H. Tucker and R. K. Miller
2019-12-01 2019 Reciprocal Meat Conference
Instrumental Texture Analysis of Poultry Deli Loaves Prepared with Broiler Breast Fillets Exhibiting Woody Breast Characteristics
J. P. Caldas-Cueva and C. M. Owens
2019-12-01 2019 Reciprocal Meat Conference
Lipid Oxidation and Color Stability of Spiced and Unspiced Pork Sausage with a Novel Antioxidant Mixture of Rosemary Extract and Phospholipase A2
J. Whalin, L. Liu and M. Richards
2019-12-01 2019 Reciprocal Meat Conference
Possible Role of Myoglobin in Regulating Calpain-1 Activity in Postmortem Beef Muscle
J. V. Cooper, S. Suman, Z. D. Callahan, K. C. Kerns, M. Zigo, P. Sutovsky, S. M. Lonergan and C. Lorenzen
2019-12-01 2019 Reciprocal Meat Conference
Comparison of Fatty Acid Content between New Zealand Grass-Fed and American Grain-Fed Beef Strip Loins Varying in Marbling Level
L. W. Lucherk, T. G. O’Quinn, J. F. Legako, J. C. Brooks and M. F. Miller
2019-12-01 2019 Reciprocal Meat Conference
Characterization of Fecal Shiga Toxin-Producing Escherichia coli from Post-Weaning Cattle
F. Yang, S. Klopotek, J. Oltjen and X. Yang
2019-12-01 2019 Reciprocal Meat Conference
Efficiency of Commercial Bacteriophages on Stec O157:H7 Populations in Beef Kept Under Vacuum and Aerobic Conditions
E. L. Shebs, M. J. Lukov, F. M. Giotto, E. S. Torres and A. S. De Mello
2019-12-01 2019 Reciprocal Meat Conference
Effects of Drying, Lactic Acid, and an Antimicrobial Marinade on the Survival of Generic Escherichia coli on Biltong
H. LeClair, A. Purohit, A. Mishra and A. Mohan
2019-12-01 2019 Reciprocal Meat Conference
The Effect of Grain and Grass Fed Beef and Chicken Breast Consumption on the Functional Connectivity in the Brain Using Resting State Functional Magnetic Resonance Imaging
E. S. Beyer, M. F. Miller, T. H. Davis and J. F. Legako
2019-12-01 2019 Reciprocal Meat Conference
Influence of Utilizing Breast Meat Afflicted with Woody Breast Myopathy on Sausage Textural Properties
M. Rigdon, A. M. Stelzleni, B. Bowker, H. Zhuang, T. D. Pringle and H. Thippareddi
2019-12-01 2019 Reciprocal Meat Conference
Effects of Replacing Supplemental Sucrose with Beef During Mid to Late Gestation on Maternal Health and Fetal Development using a Sow Biomedical Model
M. A. Nelson, A. K. Ward, K. C. Swanson, K. A. Vonnahme and E. P. Berg
2019-12-01 2019 Reciprocal Meat Conference
Utilization of Conventional and High Oleic Soybean Oil Oleogels Structured with Rice Bran Wax to Replace Pork Fat in Mechanically Separated Chicken-Based Bologna Sausage
J. S. Paulus, N. C. Acevedo, J. G. Sebranek, K. J. Prusa, J. S. Dickson and R. Tarté
2019-12-01 2019 Reciprocal Meat Conference
Effects of Breed Type, Residual Feed Intake and Post-Mortem Aging on Physio-Chemical Properties of Triceps Brachii Muscle and Their Relationships With Beef Toughness
E. O. Ijiwade, R. C. Bimol and H. L. Bruce
2019-12-01 2019 Reciprocal Meat Conference
Effects of Plum Concentrate, Potato Starch, and Rice Starch as a Phosphate Replacement on Quality and Sensory Attributes of Whole Muscle Hams
W. Meyer, R. Cope, E. Behrends, B. Patton, T. Schwartz, L. Branham and J. Kellermeier
2019-12-01 2019 Reciprocal Meat Conference
A Clean-In-Place Type Sanitation Method Validation for a Benchtop Meat Grinder
C. E. Rayfield, R. Jadeja and S. Billups
2019-12-01 2019 Reciprocal Meat Conference
Quantitative Proteomic Characterization Associated with Woody Breast Meat from Broilers Fed a Standard or an Amino Acid-Reduced Diet
X. Zhang, J. D. Hendrix, K. V. To, Y. L. Campbell, M. E. Von Staden, S. P. Suman, S. Li, W. Zhai and M. W. Schilling
2019-12-01 2019 Reciprocal Meat Conference
Comparison of Oxidizing Solutions in the Evaluation of Metmyoglobin Reducing Activity in Dark-Cutting Beef
T. Price, M. Denzer, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-12-01 2019 Reciprocal Meat Conference
Processing Characteristics and Sensory Attributes of Bacon Manufactured From Seven Value-Added Cuts of Beef
S. Chalupa-Krebzdak and B. M. Bohrer
2019-12-01 2019 Reciprocal Meat Conference
Thermal Stability of Beef Myoglobin is Compromised by Reactive Lipid Oxidation Products
F. M. Viana, C. A. Conte-Junior, Y. Wang, S. Li, J. Chen, H. Zhu and S. P. Suman
2019-12-01 2019 Reciprocal Meat Conference
Effects of Finishing Diet and Packaging on Longissimus Dorsi Color
M. Perry, M. Pfeiffer, D. VanOverbeke, R. Ramanathan and G. Mafi
2019-12-01 2019 Reciprocal Meat Conference
Characterization of the Cofactors Involved in Non-Enzymatic Metmyoglobin Reduction In Vitro
M. Denzer, H. Comstock, C. Mowery, N. Maheswarappa, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-12-01 2019 Reciprocal Meat Conference
Antimicrobial Resistance in Retail Ground Beef with and Without a “Raised Without Antibiotics” Claim
J. W. Schmidt, A. Vikram, K. Thomas, T. M. Arthur, M. Weinroth, J. Parker, A. Hanes, I. Geornaras, P. S. Morley, T. L. Wheeler and K. E. Belk
2019-12-01 2019 Reciprocal Meat Conference
Tenderness and Juiciness of Beef Steaks from Varying Hot Carcass Weights
M. Fevold, L. Grube, W. Keller, K. Maddock-Carlin and R. Maddock
2019-12-01 2019 Reciprocal Meat Conference
Modified Atmospheric Packaging and Antioxidant Enhancement Improves Redness of Atypical Dark-Cutting Beef
L. Yoder, A. Cassens, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-12-01 2019 Reciprocal Meat Conference
Utilizing Microbiome and Bioinformatic Tools to Reduce Food Waste in Poultry
A. D. Belk, T. L. Duarte, D. Coil, K. E. Belk, J. Eisen, X. Yang, J. Martin and J. L. Metcalf
2019-12-01 2019 Reciprocal Meat Conference
Evaluation of the Changes in Composition of Pork Chops During Cooking
K. N. Gaffield, E. D. Schunke, D. D. Boler and A. C. Dilger
2019-12-01 2019 Reciprocal Meat Conference
The Effect of Increased Pork Hot Carcass Weights on Loin Quality and Palatability
E. A. Rice, A. B. Lerner, H. E. Price, J. C. Woodworth, J. M. Gonzalez, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, S. D. Shackelford, D. A. King, T. L. Wheeler, A. C. Dilger, D. D. Boler and T. G. O’Quinn
2019-12-01 2019 Reciprocal Meat Conference
Evaluation of the Reduction of Escherichia coli O157:H7 Surrogates in Beef Ribeye Rolls at 54.4°C
K. Habib, J. Henson, K. Tarrant and A. G. McKeith
2019-12-01 2019 Reciprocal Meat Conference
Impacts of Chilling Duration on Marbling Score, Shrinkage, and Lean Color in Beef Carcasses
Caitlyn Haines, Dishnu Sajeev, Kalyn Coatney, Daniel Rivera and Thu Dinh
2019-12-01 2019 Reciprocal Meat Conference
Retail Display Lighting and Packaging Type May Influence Beef Flavor and Oxidative Stability
T. Cramer, J. F. Legako and J. C. Brooks
2019-12-01 2019 Reciprocal Meat Conference
Effects of Enhancement Techniques on Physical And Chemical Properties of Beef Flanks
C. T. Perkins, S. J. Morrow, N. C. Hardcastle, J. C. Brooks, A. J. Garmyn and M. F. Miller
2019-12-01 2019 Reciprocal Meat Conference
Impact of Two Levels of Low Voltage Electrical Stimulation on Beef Quality
C. Fehrman, K. Grubbs, K. Underwood and A. Blair
2019-12-01 2019 Reciprocal Meat Conference
Modifications of Membrane Phospholipids in Response to Extended Aging from Pork Loins
M. Chao, E. Donaldson, W. J. Wu, M. Shulte and S. Lonergan
2019-12-01 2019 Reciprocal Meat Conference
Effects of Extended Aging on the Flavor Characteristics of Grass and Grain Fed Australian Beef Longissimus Thoracis
O. E. Musa, A. J. Garmyn, J. F. Legako, D. R. Woerner and M. F. Miller
2019-12-01 2019 Reciprocal Meat Conference
Evaluating Dietary Inclusion of High Oleic Soybean Meal and Oil on Broiler Performance and Lipid Quality
J. Slaughter, T. Peckman, K. Burdick, Z. Callahan and B. Wiegand
2019-12-01 2019 Reciprocal Meat Conference
The Effect of Specialty Salts on Cooking Loss, Texture Properties, and Instrumental Color of Beef Emulsion Modeling Systems
Z. Y. Zhou, S. M. Vasquez Mejia, A. Shaheen, D. McNeill and B. M. Bohrer
2019-12-01 2019 Reciprocal Meat Conference
Early Postmortem Metabolism and Protease Activation in Bovine Muscles
P. Ramos, L. Bell, M. Pedrao and T. Scheffler
2019-12-01 2019 Reciprocal Meat Conference
Infographics Influence Attitudes and Risk Perceptions for Food Technologies
M. LaCour, E. Beyer, J. L. Finck, M. Miller and T. Davis
2019-12-01 2019 Reciprocal Meat Conference
Statistical Analysis of GC/MS Data from Beef Steaks Cooked with Different Grill Temperatures and Steak Thicknesses Containing Missing Values, Lacking Normal Distributions, or Unequal Variance
C. R. Kerth and K. R. Wall
2019-12-01 2019 Reciprocal Meat Conference
Estimation of Relationships Between Demographic Characteristics and Consumers’ Willingness to Pay for Beef
A. J. Garmyn and M. F. Miller
2019-12-01 2019 Reciprocal Meat Conference
Technological Properties of Beef Emulsions Prepared with a Novel Processed Potato Ingredient (O’Brien’s Best)
B. M. Bohrer
2019-12-01 2019 Reciprocal Meat Conference
Impact of Refrigerated Storage Time on the Instrumental Quality Traits and Dissipation of Woody Broiler Breast Meat
M. D. Byron, M. E. Von Staden, X. Zhang, C. A. Crist, W. Zhai and M. W. Schilling
2019-12-01 2019 Reciprocal Meat Conference
Influence of Maternal Corn Supplementation of Beef Cattle on Muscle Fiber Type and Meat Quality of their Offspring
D. Maharjan, A. Rodas-González, A. R. Tanner, V. C. Kennedy, J. D. Kirsch, J. Gaspers, N. Negrin-Pereira, A. B. Portela Fontoura, M. L. Bauer, K. C. Swanson, L. P. Reynolds, G. Stokka, A. K. Ward, C. R. Dahlen, B. Neville, K. Wittenberg, E. McGeough, K. A. Vonnahme, A. L. Schaefer, Ó. López-Campos, J. L. Aalhus, P. Gardiner, S. Wang and K. Ominski
2019-12-01 2019 Reciprocal Meat Conference