• 2019 Reciprocal Meat Conference

    2019 Reciprocal Meat Conference


Research Article


Microbial Validation of Dry Aged Beef Trim for Incorporation into Premium Ground Beef

K. Philipps , T. Langford , B. Harsh , S. Williams and J. M. Scheffler

2019-12-01 2019 Reciprocal Meat Conference

Using a Potato By-Product to Replace Phosphate in Enhanced Whole-Muscle Turkey Breast

A. L. Uhlenkott , J. M. Lancaster , I. W. Riley , J. A. Nasados , M J. Colle and P. Bass

2019-12-01 2019 Reciprocal Meat Conference

Effects of Pyruvic Acid, Succinic Acid, and Oregano Essential Oil on Salmonella, Natural Microflora, and Quality of Raw Ground Chicken

A. Purohit , M. Harrison , M. Berrang , R. Singh and A. Mohan

2019-12-01 2019 Reciprocal Meat Conference

Effect of the MS Bacteriophage on STEC O157:H7 Populations in Beef

S. T. Laidler , E. L. Shebs , F. M. Giotto , M. J. Lukov and A. S. De Mello

2019-12-01 2019 Reciprocal Meat Conference

The Efficacy of Lactic Acid Immersion as an Antimicrobial Intervention in Beef Sub-Primal Fabrication

D. E Casas

2019-12-01 2019 Reciprocal Meat Conference

Metabolomic Predictors for Flavor Potential of Beef Steaks Differing in Quality Grade, Aging Time, and Degree of Donenesss

Z. M. Hicks , C. R. Kerth , K. R. Wall , D. H. Tucker and R. K. Miller

2019-12-01 2019 Reciprocal Meat Conference

Instrumental Texture Analysis of Poultry Deli Loaves Prepared with Broiler Breast Fillets Exhibiting Woody Breast Characteristics

J. P. Caldas-Cueva and C. M. Owens

2019-12-01 2019 Reciprocal Meat Conference

Lipid Oxidation and Color Stability of Spiced and Unspiced Pork Sausage with a Novel Antioxidant Mixture of Rosemary Extract and Phospholipase A2

J. Whalin , L. Liu and M. Richards

2019-12-01 2019 Reciprocal Meat Conference

Possible Role of Myoglobin in Regulating Calpain-1 Activity in Postmortem Beef Muscle

J. V. Cooper , S. Suman , Z. D. Callahan , K. C. Kerns , M. Zigo , P. Sutovsky , S. M. Lonergan and C. Lorenzen

2019-12-01 2019 Reciprocal Meat Conference

Comparison of Fatty Acid Content between New Zealand Grass-Fed and American Grain-Fed Beef Strip Loins Varying in Marbling Level

L. W. Lucherk , T. G. O’Quinn , J. F. Legako , J. C. Brooks and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference

Characterization of Fecal Shiga Toxin-Producing Escherichia coli from Post-Weaning Cattle

F. Yang , S. Klopotek , J. Oltjen and X. Yang

2019-12-01 2019 Reciprocal Meat Conference

Efficiency of Commercial Bacteriophages on Stec O157:H7 Populations in Beef Kept Under Vacuum and Aerobic Conditions

E. L. Shebs , M. J. Lukov , F. M. Giotto , E. S. Torres and A. S. De Mello

2019-12-01 2019 Reciprocal Meat Conference

Effects of Drying, Lactic Acid, and an Antimicrobial Marinade on the Survival of Generic Escherichia coli on Biltong

H. LeClair , A. Purohit , A. Mishra and A. Mohan

2019-12-01 2019 Reciprocal Meat Conference

The Effect of Grain and Grass Fed Beef and Chicken Breast Consumption on the Functional Connectivity in the Brain Using Resting State Functional Magnetic Resonance Imaging

E. S. Beyer , M. F. Miller , T. H. Davis and J. F. Legako

2019-12-01 2019 Reciprocal Meat Conference

Influence of Utilizing Breast Meat Afflicted with Woody Breast Myopathy on Sausage Textural Properties

M. Rigdon , A. M. Stelzleni , B. Bowker , H. Zhuang , T. D. Pringle and H. Thippareddi

2019-12-01 2019 Reciprocal Meat Conference

Effects of Replacing Supplemental Sucrose with Beef During Mid to Late Gestation on Maternal Health and Fetal Development using a Sow Biomedical Model

M. A. Nelson , A. K. Ward , K. C. Swanson , K. A. Vonnahme and E. P. Berg

2019-12-01 2019 Reciprocal Meat Conference

Utilization of Conventional and High Oleic Soybean Oil Oleogels Structured with Rice Bran Wax to Replace Pork Fat in Mechanically Separated Chicken-Based Bologna Sausage

J. S. Paulus , N. C. Acevedo , J. G. Sebranek , K. J. Prusa , J. S. Dickson and R. Tarté

2019-12-01 2019 Reciprocal Meat Conference

Effects of Breed Type, Residual Feed Intake and Post-Mortem Aging on Physio-Chemical Properties of Triceps Brachii Muscle and Their Relationships With Beef Toughness

E. O. Ijiwade , R. C. Bimol and H. L. Bruce

2019-12-01 2019 Reciprocal Meat Conference

Effects of Plum Concentrate, Potato Starch, and Rice Starch as a Phosphate Replacement on Quality and Sensory Attributes of Whole Muscle Hams

W. Meyer , R. Cope , E. Behrends , B. Patton , T. Schwartz , L. Branham and J. Kellermeier

2019-12-01 2019 Reciprocal Meat Conference

A Clean-In-Place Type Sanitation Method Validation for a Benchtop Meat Grinder

C. E. Rayfield , R. Jadeja and S. Billups

2019-12-01 2019 Reciprocal Meat Conference

Quantitative Proteomic Characterization Associated with Woody Breast Meat from Broilers Fed a Standard or an Amino Acid-Reduced Diet

X. Zhang , J. D. Hendrix , K. V. To , Y. L. Campbell , M. E. Von Staden , S. P. Suman , S. Li , W. Zhai and M. W. Schilling

2019-12-01 2019 Reciprocal Meat Conference

Comparison of Oxidizing Solutions in the Evaluation of Metmyoglobin Reducing Activity in Dark-Cutting Beef

T. Price , M. Denzer , G. Mafi , D. VanOverbeke and R. Ramanathan

2019-12-01 2019 Reciprocal Meat Conference

Processing Characteristics and Sensory Attributes of Bacon Manufactured From Seven Value-Added Cuts of Beef

S. Chalupa-Krebzdak and B. M. Bohrer

2019-12-01 2019 Reciprocal Meat Conference

Thermal Stability of Beef Myoglobin is Compromised by Reactive Lipid Oxidation Products

F. M. Viana , C. A. Conte-Junior , Y. Wang , S. Li , J. Chen , H. Zhu and S. P. Suman

2019-12-01 2019 Reciprocal Meat Conference

Effects of Finishing Diet and Packaging on Longissimus Dorsi Color

M. Perry , M. Pfeiffer , D. VanOverbeke , R. Ramanathan and G. Mafi

2019-12-01 2019 Reciprocal Meat Conference

Characterization of the Cofactors Involved in Non-Enzymatic Metmyoglobin Reduction In Vitro

M. Denzer , H. Comstock , C. Mowery , N. Maheswarappa , G. Mafi , D. VanOverbeke and R. Ramanathan

2019-12-01 2019 Reciprocal Meat Conference

Antimicrobial Resistance in Retail Ground Beef with and Without a “Raised Without Antibiotics” Claim

J. W. Schmidt , A. Vikram , K. Thomas , T. M. Arthur , M. Weinroth , J. Parker , A. Hanes , I. Geornaras , P. S. Morley , T. L. Wheeler and K. E. Belk

2019-12-01 2019 Reciprocal Meat Conference

Tenderness and Juiciness of Beef Steaks from Varying Hot Carcass Weights

M. Fevold , L. Grube , W. Keller , K. Maddock-Carlin and R. Maddock

2019-12-01 2019 Reciprocal Meat Conference

Modified Atmospheric Packaging and Antioxidant Enhancement Improves Redness of Atypical Dark-Cutting Beef

L. Yoder , A. Cassens , G. Mafi , D. VanOverbeke and R. Ramanathan

2019-12-01 2019 Reciprocal Meat Conference

Utilizing Microbiome and Bioinformatic Tools to Reduce Food Waste in Poultry

A. D. Belk , T. L. Duarte , D. Coil , K. E. Belk , J. Eisen , X. Yang , J. Martin and J. L. Metcalf

2019-12-01 2019 Reciprocal Meat Conference

Evaluation of the Changes in Composition of Pork Chops During Cooking

K. N. Gaffield , E. D. Schunke , D. D. Boler and A. C. Dilger

2019-12-01 2019 Reciprocal Meat Conference

The Effect of Increased Pork Hot Carcass Weights on Loin Quality and Palatability

E. A. Rice , A. B. Lerner , H. E. Price , J. C. Woodworth , J. M. Gonzalez , M. D. Tokach , J. M. DeRouchey , S. S. Dritz , R. D. Goodband , S. D. Shackelford , D. A. King , T. L. Wheeler , A. C. Dilger , D. D. Boler and T. G. O’Quinn

2019-12-01 2019 Reciprocal Meat Conference

Evaluation of the Reduction of Escherichia coli O157:H7 Surrogates in Beef Ribeye Rolls at 54.4°C

K. Habib , J. Henson , K. Tarrant and A. G. McKeith

2019-12-01 2019 Reciprocal Meat Conference

Impacts of Chilling Duration on Marbling Score, Shrinkage, and Lean Color in Beef Carcasses

Caitlyn Haines , Dishnu Sajeev , Kalyn Coatney , Daniel Rivera and Thu Dinh

2019-12-01 2019 Reciprocal Meat Conference

Retail Display Lighting and Packaging Type May Influence Beef Flavor and Oxidative Stability

T. Cramer , J. F. Legako and J. C. Brooks

2019-12-01 2019 Reciprocal Meat Conference

Effects of Enhancement Techniques on Physical And Chemical Properties of Beef Flanks

C. T. Perkins , S. J. Morrow , N. C. Hardcastle , J. C. Brooks , A. J. Garmyn and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference

Impact of Two Levels of Low Voltage Electrical Stimulation on Beef Quality

C. Fehrman , K. Grubbs , K. Underwood and A. Blair

2019-12-01 2019 Reciprocal Meat Conference

Modifications of Membrane Phospholipids in Response to Extended Aging from Pork Loins

M. Chao , E. Donaldson , W. J. Wu , M. Shulte and S. Lonergan

2019-12-01 2019 Reciprocal Meat Conference

Effects of Extended Aging on the Flavor Characteristics of Grass and Grain Fed Australian Beef Longissimus Thoracis

O. E. Musa , A. J. Garmyn , J. F. Legako , D. R. Woerner and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference

Evaluating Dietary Inclusion of High Oleic Soybean Meal and Oil on Broiler Performance and Lipid Quality

J. Slaughter , T. Peckman , K. Burdick , Z. Callahan and B. Wiegand

2019-12-01 2019 Reciprocal Meat Conference

The Effect of Specialty Salts on Cooking Loss, Texture Properties, and Instrumental Color of Beef Emulsion Modeling Systems

Z. Y. Zhou , S. M. Vasquez Mejia , A. Shaheen , D. McNeill and B. M. Bohrer

2019-12-01 2019 Reciprocal Meat Conference

Early Postmortem Metabolism and Protease Activation in Bovine Muscles

P. Ramos , L. Bell , M. Pedrao and T. Scheffler

2019-12-01 2019 Reciprocal Meat Conference

Infographics Influence Attitudes and Risk Perceptions for Food Technologies

M. LaCour , E. Beyer , J. L. Finck , M. Miller and T. Davis

2019-12-01 2019 Reciprocal Meat Conference

Statistical Analysis of GC/MS Data from Beef Steaks Cooked with Different Grill Temperatures and Steak Thicknesses Containing Missing Values, Lacking Normal Distributions, or Unequal Variance

C. R. Kerth and K. R. Wall

2019-12-01 2019 Reciprocal Meat Conference

Estimation of Relationships Between Demographic Characteristics and Consumers’ Willingness to Pay for Beef

A. J. Garmyn and M. F. Miller

2019-12-01 2019 Reciprocal Meat Conference

Technological Properties of Beef Emulsions Prepared with a Novel Processed Potato Ingredient (O’Brien’s Best)

B. M. Bohrer

2019-12-01 2019 Reciprocal Meat Conference

Impact of Refrigerated Storage Time on the Instrumental Quality Traits and Dissipation of Woody Broiler Breast Meat

M. D. Byron , M. E. Von Staden , X. Zhang , C. A. Crist , W. Zhai and M. W. Schilling

2019-12-01 2019 Reciprocal Meat Conference

Influence of Maternal Corn Supplementation of Beef Cattle on Muscle Fiber Type and Meat Quality of their Offspring

D. Maharjan , A. Rodas-González , A. R. Tanner , V. C. Kennedy , J. D. Kirsch , J. Gaspers , N. Negrin-Pereira , A. B. Portela Fontoura , M. L. Bauer , K. C. Swanson , L. P. Reynolds , G. Stokka , A. K. Ward , C. R. Dahlen , B. Neville , K. Wittenberg , E. McGeough , K. A. Vonnahme , A. L. Schaefer , Ó. López-Campos , J. L. Aalhus , P. Gardiner , S. Wang and K. Ominski

2019-12-01 2019 Reciprocal Meat Conference

Comparing Heat Shock Proteins in Angus and Brahman Cattle and their Effect On Tenderness

B. Hawryluk , P. Ramos , D. Johnson , M. Elzo , C. Carr and T. Scheffler

2019-12-01 2019 Reciprocal Meat Conference

Dry-Aging: How Freezing Can Affect the Yield and the Quality of Beef?

A. P. S. Bernardo , A. Caroline , F. A. Ribeiro , C. R. Calkins , M. D. S. do Nascimento and S. B. Pflanzer

2019-12-01 2019 Reciprocal Meat Conference