Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

Reciprocal Meat Conference Abstracts


Fresh Pork Belly Characteristics and Bacon Quality Based on 3 Iodine Value Categories

A. Hobson, B. Goehring, A. Tapian, J. Unruh, B. Gerlach, G. McCoy, M. Matney, D. Mohrhauser, J. Gonzalez, T. O’Quinn and T. Houser

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Organic Trace Mineral Supplementation to Augment Pork Loin Color

R. M. Delles, E. Frugé, M. D. Lindemann, Y. L. Xiong, S. P. Suman, K. A. Dawson and R. S. Samuel

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Relating Muscle Fiber Morphometrics and Protein Degradation to Meat Quality in a Multibreed Herd

S. Wright, T. Scheffler, J. Scheffler, D. Johnson and M. Elzo

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Determination of Protein Markers for Beef Tenderness in U.S. Select Beef

C. Santos, E. Huff-Lonergan, S. M. Lonergan, T. L. Wheeler and S. D. Shackelford

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Lentil-Based Ingredients Can Delay Myoglobin and Lipid Oxidation of Frozen Beef Burgers

H. Li, J. P. Wanasundara and P. J. Shand

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Prediction of Pork Fatty Acid Content Using Image Texture Features

X. Sun, D. Newman, J. Young, Y. Zhang and E. Berg

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Effects of Total Mixed Ration pH on Carcass Characteristics, Subprimal Yields and Fatty Acid Composition when Fed to Brahman or Holstein Cross Steers

W. Meenongyai, V. Pattarajinda, A. M. Stelzleni, J. Sethakul and M. Monchai Duangjinda

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Use of Semi-Refined Carrageenan as a Water Binder in Deli Turkey Breast

G. Prabhu and J. C. Monge

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Prediction of Sensory Texture Characteristics of Deli Meat Using Instrumental Analysis

B. Baker, C. Bratcher, L. Wang and T. Jiang

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Effects of Packaging, Antioxidants, and Nadh on Ground Beef Color and Oxidation Reduction Potential

R. M. Mitacek, R. Ramanathan, D. VanOverbeke, G. Mafi, K. Brennecke and J. Poulson

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Carcass and Meat Traits of Myotonic and Savannah Kid Goats

E. N. Gallet De St Aurin and K. McMillin

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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In-Plant Validation Study to Determine the Efficacy of Lactic Acid as an Antimicrobial Intervention on Beef Trimmings

S. Pokharel, M. F. Miller and M. M. Brashears

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Relationships between Intramuscular Fat, Meat Quality and Collagen Characteristics in Bovine Longissimus Thoracis

M. Khaliq, J. Puente, B. C. Roy and H. L. Bruce

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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The Thermophysical Properties of Beef Steaks of Varying Quality Grade and Thickness Cooked on Low and High Grill Surface Temperatures

T. Gardner, J. F. Legako, S. Martini, K. Allen, H. Ban, R. K. Miller and C. R. Kerth

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Impact of Fat Content of Beef on Heat Resistance of Non-O157:H7 Shiga Toxin Producing Escherichia Coli

J. S. Brar, M. Bailey, S. Corkran, C. Velasquez and M. Singh

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Effect of Brahman Genetics on Myofibrillar Protein Degradation, Collagen Crosslinking, and Meat Tenderness

K. Phelps, D. D. Johnson, M. A. Elzo, C. B. Paulk and J. M. Gonzalez

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Evaluation of Total Lean and Saleable Meat Yield Prediction Equations and Dual Energy X-Ray Absorptiometry for a Rapid, Non-Invasive Yield Prediction in Beef

O. Lopez-Campos, I. L. Larsen, N. Prieto, M. Juarez, M. E. R. Dugan and J. L. Aalhus

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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The Effect of Lean Point and Subprimal Blend on Texture Profile Analysis of Ground Beef Patties

J. M. Gonzalez, T. A. Houser, J. A. Unruh, T. G. O’Quinn, A. Wilfong, K. V. McKillip and E. A. E. Boyle

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Evaluation of The Reduction of E. Coli in Beef Top Rounds at Temperatures Lower than 54.4°C

E. Krage, B. Mendes, J. Henson and A. G. Mckeith

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Effects of the Addition of Frozen Mechanically Separated Pork on Functional Properties and Lipid Oxidation of Emulsion Type Pork Sausage

J. Choe and P. J. Shand

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Fresh Color and pH of Damaged Strip Loins

Y. Yeh, J. Uffelman and A. De Mello

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Survey of Attitudes for Non-Millennial Lamb Consumers

K. Wall and C. Kerth

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Quality Differences in Fresh Domestic, Frozen Domestic, and Frozen Imported Goat Meat

J. C. Gregorie, K. W. McMillin, J. N. Maynard and M. A. Persica

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Utilization of Phosphate Alternatives to Produce Chunked and Formed Deli Ham

C. S. Morris, B. Smith, Y. L. Campbell and M. W. Schilling

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Time-Temperature Relationships for Sanitizing Meat Processing Equipment

L. Dillard, R. Herrick and T. Lawrence

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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The Relationship between Quality Measurement Techniques of Pork Loins and Chops

L. W. Lucherk, S. D. Shackelford, T. L. Wheeler, D. A. King and M. F. Miller

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Analyzing Beef Color Stability Differences with Metabolomics

A. Abraham, J. W. Dillwith, D. L. VanOverbeke, G. G. Mafi and R. Ramanathan

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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The Effect of Salt Reduction on the Microbial Composition and Quality Characteristics of Sliced Roast Beef and Turkey Breast

C. G. Bower, R. E. Stanley, H. A. Paz, S. C. Fernando and G. A. Sullivan

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Survey of Livestock Management and Protein Consumption in Rural Villages of Malawi

K. E. Hanlon, M. M. Brashears, K. A. Ortega and M. F. Miller

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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The Inhibitory Effect of a Sodium Free Powder Preservative on the Growth of Listeria Monocytogenes and Lactic Acid Bacteria in Turkey Ham Applications

E. Heintz, H. J. Van Lent, L. Vega and K. Glass

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Effects of Pomegranate Rind Extract on Ground Beef Color

K. M. Wills, H. J. Nelson, S. Bhargava, A. Abraham, G. G. Mafi, D. L. VanOverbeke and R. Ramanathan

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Validation of Organic Acid Interventions in Chicken Thighs to Reduce Salmonella under Simulated Commercial Processing Conditions

A. Ramirez, M. X. Sánchez and M. Brashears

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Exploring the M. Rectus Femoris as a Steak Cut

Y. Yeh, M. Ragnone and A. de Mello

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Comparison of Electrostatic Spray, Spray, or Dip Using Lactic Acid, Peroxyacetic Acid, or Beefxid on the Effects of Color and Aerobic Plate Counts

K. A. Mccarty, G. A. Sullivan and D. E. Burson

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Evaluation of the Reduction of E. Coli in Beef Ribeye Rolls at Temperatures Lower Than 54.4°C

B. Mendes, E. Krage, J. Henson and A. G. Mckeith

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Role of Calpain-2 in the Tenderization of Extended Aged Beef

M. J. Colle and M. E. Doumit

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Millennial’s Perception of Beef, Pork and Chicken Flavor

H. Laird, R. Miller, C. Kerth and K. Adhikari

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Consumer Evaluation of Beef Strip Loins of 3 Quality Grades Cooked To Multiple Degrees of Doneness

A. K. Wilfong, J. M. Gonzalez, T. A. Houser, J. A. Unruh, T. G. O’Quinn, K. V. Mckillip and E. A. Boyle

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Effect of Starter Culture and Encapsulated Lactic Acid on the Quality and Storage Stability of Nutrient Multicomponent Dry Chicken Sausages

S. Doley, M. Yeater and W. N. Osburn

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Impact of Supplementing Cattle with Omnigen-AF at the Receiving or Fin-ishing Phase on Beef Shelf-Life

K. Domenech, C. R. Calkins, M. D. Chao, J. Buntyn and T. Schmidt

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Effects of Probiotic Supplementation and Fast Freezing on Quality Attributes of Chicken Breast Meat

D. K. Miller, H.-W. Kim, W. C. Wang, F. Yan, J. Hu, H.-W. Cheng and Y. H. B. Kim

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Proteomic Features Associated with Tenderness of Aged Pork Loins

K. B. Carlson, K. J. Prusa, C. A. Fedler, E. M. Steadham, A. C. Outhouse, E. Huff-Lonergan and S. M. Lonergan

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Carcass Chilling Method Effects on Instrumental Color and Tenderness in Bison

M. A. Mickelson and J. R. Claus

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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US Consumer Assessment of Domestic Lamb Loins from 3 Marbling Levels Aged 21 or 42 Days

M. R. Phelps, A. J. Garmyn, J. C. Brooks and M. F. Miller

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Adding Value on M. Infraspinatus Caudal Tip

Y. Yeh, M. Ragnone and A. De Mello

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Variation in Meat Quality Characteristics of Whitetail Deer (Odocoileus Virginianus) in Ohio

M. N. LeMaster, S. S. Chauhan, E. A. Ramsuchit, A. E. Yousef and E. M. England

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Application of Food Grade Coatings to Prevent Mite Infestion in Dry Cured Ham Processing Facilities

Y. L. Campbell, Y. Zhao, J. Goddard, S. Abbar, T. Phillips and W. Schilling

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Survey of Attitudes for Non-Millennials Who Do Not Consume Lamb

K. Wall and C. Kerth

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Determination of The Repeatability and Accuracy of the Pressed Juice Percentage (PJP) Method at Sorting Beef Strip Loin Steaks into Categories of Known Juiciness

K. V. Mckillip, A. K. Wilfong, J. M. Gonzalez, T. A. Houser, E. A. Boyle, J. A. Unruh and T. G. O’Quinn

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Honduran Production Systems and Dietary Impacts on Beef Carcass and Offal Yields and Value

R. N. Carmichael, M. M. Brashears, A. J. Garmyn, C. J. Brooks, T. L. Opheim, M. E. Bueso and M. F. Miller

2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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