Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Characterization of Enterococci, Salmonella Spp., and Generic Escherichia Coli Isolated From the Feces of Cattle Fed Rations with and without Tylosin Phosphate
C. Carlson, J. Martin, D. Woerner, P. Morley, G. Geornaras and K. Belk
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Beef Carcass Quality as Influenced by Cattle Diet In Honduran Production Systems
A. Gomez, M. F. Miller, M. Brashears, J. C. Brooks, A. J. Garmyn, M. E. Bueso, T. L. Opheim and R. N. Carmichael
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Variability of U.S. Pork Primal Quality
E. K. Arkfeld, D. A. Mohrhauser, D. A. King, T. L. Wheeler, A. C. Dilger, S. D. Shackelford and D. D. Boler
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Impact of Beliefs About Cross-Species Disease Transmission on Perceived Safety of Wild Game Meat: Building a Psychological Approach to Meat Safety
W. N. Tapp, M. F. Miller, N. Gaylord, M. B. Goldwater, M. E. Ireland, J. Van Allen and T. Davis
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Nutrient Values for Ground Beef Products Ranging from 3 to 30% Fat for 4 Cooking Methods, from USDA Research Study
J. M. Roseland, Q. Nguyen, J. R. Williams, K. Y. Patterson, L. W. Douglass and J. C. Howe
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Evaluating the Quality and Shelf Life Attributes of a Multicomponent Meat Product
N. Al-Hajo, S. Doley, M. Yeater and W. N. Osburn
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Use of Beef Collagen in Beef Hot Dogs
G. Prabhu, R. Husak and H. Hulshof
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Carcass Composition of Pork Fed Poultry Fat, Flaxseed Oil, and Vitamin E
D. Griffing, C. Huang, W. Magee, L. Chiba and C. Bratcher
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Determining Process Lethality of Escherichia Coli O157:H7 and Salmonella in Heat Treated, Rendered Oil
R. L. Murphy, D. R. Woerner, I. Geornaras, J. N. Martin, H. Yang, J. N. Sofos, R. J. Delmore and K. E. Belk
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Influence of Cooking Methods and Temperature on Essential Amino Acid Score of Breakfast Sausage
O. Oshibanjo, O. Olusola and O. Ogunwole
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Feeding Field Pea Diets on Fresh Beef Quality
H. R. Voegele, C. Calkins, K. I. Domenech, E. K. Kunze, F. A. Ribeiro, K. Jenkins and J. C. MacDonald
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Influence of Time and Temperature at Carcass Boning on the Consumer Assessment of Eating Quality of New Zealand Beef
R. D. Crownover, A. J. Garmyn, R. J. Rathmann, B. C. Bernhard, M. F. Miller and R. J. Polkinghorne
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Use of Beaker Sausages Models to Evaluate Starter Culture for Use in Salami with Reduced Sodium Contents
M. A. D. Almeida, S. G. Fadda, J. S. S. Pinto, J. Palacios, F. A. Ribeiro, E. Saldaña and C. J. Contreras Castillo
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Development of a Modified Nitric Oxide Reducing Ability Method to Determine the Metmymoglobin Reducing Ability of Meat
W. N. Osburn and M. Yeater
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Antibiotic Resistance of Salmonella Enterica Isolated from Whole-Muscle Beef Cuts and Beef Carcasses in Mexico
M. Maradiaga, A. Echeverry, D. Orellana, M. Miller and M. Brashears
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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An Exploratory Observational Study of Variability Within Rib, Loin, and Brisket Subprimals
T. M. Loyd, T. E. Lawrence and T. J. McEvers
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Influence of Time and Temperature at Carcass Boning on Subprimal Temperature, pH, and Color Measurements of New Zealand Beef
J. Johnston, R. D. Crownover, A. J. Garmyn, R. J. Rathmann, B. C. Bernhard, R. J. Polkinghorne and M. F. Miller
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Dark Cutting Beef in the Canadian Grading System
N. Prieto, Ó. López-Campos, B. Uttaro and J. L. Aalhus
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Evaluation of 3 Compression Forces Using Pressed Juiced Percentage (PJP) and the Relationship to Consumer Juiciness Ratings
M. M. Kline, K. V. McKillip, A. K. Wilfong, J. M. Gonzalez, T. A. Houser, E. A. E. Boyle, J. A. Unruh and T. G. O’Quinn
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Muscle-Specific Color Stability in Fallow Deer (Dama Dama) Meat
N. E. Neethling, S. P. Suman, G. O. Sigge and L. C. Hoffman
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Reduced-Fat Modified Distillers Grains with Solubles in Finishing Diets of Feedlot Steers on Fresh and Processed Beef Quality
M. Nelson, C. E. Fehrman, A. A. Hohertz, A. DiCostanzo and R. B. Cox
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Use FTIR as a Tool for the Analysis of Sodium Metasilicate in Ham Product
H. Huang, M. Lin and A. D. Clarke
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Investigation of Interrelationships of Spoilage Mechanisms of Aerobically Stored Beef Trimmings
M. Yeater and W. N. Osburn
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effect of Partial Replacement of Fat by Flour on Quality of Beef Nuggets
O. O. Olusola, M. Adedeji, O. Oshibanjo and A. T. Oyesanwen
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Compositional and Physical Factors Associated with Pork Belly Softness and Overall Impacts on Bacon Yield
O. P. Soladoye, B. Uttaro, S. Zawadski, C. Gariépy, J. Aalhus, P. Shand and M. Juárez
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Use of Stabilized Rice Bran as a Replacer of Modified Food Starch or Meat in Smoked Sausage
R. Husak, G. Prabhu and R. Smith
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Wet and Dry Aging Processes Combination on Physical, Chemical and Sensory Attributes of Beef Rib Cuts
S. B. Pflanzer, G. D. F. Vilella, C. T. Battaglia, C. L. Gomes and P. E. de Felicio
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Salmonella Presence in Mandibular, Mesenteric, and Subiliac Lymph Nodes Collected from Sheep and Goats in the U.S.
K. E. Hanlon, M. F. Miller, L. M. Guillen and M. M. Brashears
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Modified Atmosphere Packaging Systems Influence Myoglobin Oxidation of Ground Beef in Led and Fluorescent Lighting
D. R. Reynolds, Z. D. Callahan, C. L. Lorenzen, J. V. Cooper and B. R. Wiegand
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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An Assessment of Local Byproducts in Beef Finishing Diets in Honduras
T. L. Opheim, M. E. Bueso, R. N. Carmichael, S. J. Trojan, J. O. Sarturi, M. F. Miller and M. M. Brashears
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Dry-Aging on Color and Oxidation Stabilities of Beef Loins
D. Setyabrata, H.-W. Kim, J. Berger, S. Zuelly and Y. H. B. Kim
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Mass Spectrometric Evidence of Aldehyde Adduction in Beef and Pork Carboxymyoglobins
S. Li, M. N. Nair, C. M. Beach and S. P. Suman
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Method of Inoculum Preparation Impacts Efficiency of E. Coli O157:H7 and Salmonella Surrogate Organism Inoculation onto Intact Beef During Antimicrobial Intervention Validation
M. Frenzel, M. T. Taylor, J. W. Savell and K. B. Gehring
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Real Time Prediction of Backfat Composition and Iodine Value by Portable Near Infrared Spectroscopy in a Diverse Population of Pigs
N. Prieto, M. E. R. Dugan, M. Juárez, Ó. López-Campos, R. T. Zijlstra and J. L. Aalhus
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Natural Curing and Listeria Monocytogenes Control in an RTE Pork Ham Using a Blend of Vinegar and Celery Powder
P. Sijtsema, H. Kroon, O. Sliekers, T. Rourke and S. Kumar
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Ground Beef Particle Size and Patty Thickness Effects on Flavor and Aroma
J. M. Valenta, K. R. Wall and C. R. Kerth
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Extraction and Characterization of Gelatin from Bovine Heart
B. C. Roy, C. Das, M. Betti and H. L. Bruce
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Supplemental Nitrate in Cured Meats as a Means to Potentially Increase Dietary Nitric Oxide
E. L. Usinger, E. M. Larson, S. E. Niebuhr, C. A. Fedler, K. J. Prusa, J. S. Dickson, R. Tarté and J. G. Sebranek1
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of Enhancement and Degree of Doneness on Trained Sensory Panel Ratings of Beef Strip Loin Steak Palatability
K. R. Vierck, K. V. McKillip, A. K. Wilfong, J. M. Gonzalez, T. A. Houser, J. A. Unruh, E. A. E. Boyle and T. G. O’Quinn
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The AMPK V199i Mutation in Berkshire Pigs Decreases the Rate of Postmortem pH Decline in Skeletal Muscle
E. A. Ramsuchit, S. S. Chauhan, M. N. LeMaster, S. J. Moeller, M. P. Wick, S. K. Matarneh, D. E. Gerrard and E. M. England
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Elucidating the Role of Apoptosis in Meat Tenderization Using the Callipyge Lamb Model
T. Cramer, M. Penick, J. Waddell and Y. H. B. Kim
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Thermal Inactivation of Salmonella and Listeria Monocytogenes in Beef Patties, Chicken Patties, Chicken Tenders, and High-Fat Frankfurters
R. P. Mcminn, J. J. Sindelar, K. Glass and R. Hanson
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Quality Attributes during 160 Days Refrigerated Shelf Life of a Smoked, Fully Cooked Sausage Formulated With a Nitrite Containing Pork Preblend
A. Collins, E. Boyle, T. O’Quinn, T. Houser and C. Vahl
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effect of Intramuscular Fiber Type Variation on Beef Semitendinosus Steak Metmyoglobin Accumulation during Retail Display
T. Blackmon, K. Phelps, T. O’Quinn, T. Houser, J. Noel and J. Gonzalez
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Effects of High Oxygen (Hiox) Modified Atmosphere Package (Map), Ultimate pH (Phu) and Enhancement with Potassium Lactate on Lipid Oxidation of Longissimus Lumborum from Nellore Bulls
C. C. S. Ribeiro, K. A. Guimarães, A. C. Venturini, M. Hunt, T. Z. Albertini, F. A. Ribeiro, M. A. Almeida, C. N. Aroeira, T. C. Merlo and C. J. Contreras-Castillo
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Optimization and Commercial Implementation of Freeze/Age Process to Improve Beef Tenderness
B. Hutto, S. D. Shackelford, D. A. King, T. L. Wheeler, J. C. Brooks, A. J. Garmyn, M. F. Miller and D. Vote
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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The Use of High Pressure Processing as a Pathogen Reduction Tool in Raw Pet Food
J. Hasty, D. R. Woerner, J. N. Martin, I. Geonaras, R. J. Dellmore, T. E. Engle, P. S. Morley and K. E. Belk
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Use of Methylcellulose as a Replacer of Meat in Beef Patties
R. Husak, G. Prabhu, V. Deyarmond and C. Spontelli
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Does Beef Inclusion in a Modern Diet Influence Risk Factors for Obesity-Related Metabolic Disorders in a Swine Biomedical Model
A. M. Siomka and E. P. Berg
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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Determination of The Repeatability and Accuracy of the Pressed Juice Percentage (PJP) Method at Sorting Beef Strip Loin Steaks into Categories of Known Juiciness
K. V. Mckillip, A. K. Wilfong, J. M. Gonzalez, T. A. Houser, E. A. Boyle, J. A. Unruh and T. G. O’Quinn
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
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