• 2016 Reciprocal Meat Conference

    2016 Reciprocal Meat Conference


Reciprocal Meat Conference Abstracts


Characterization of Enterococci, Salmonella Spp., and Generic Escherichia Coli Isolated From the Feces of Cattle Fed Rations with and without Tylosin Phosphate

C. Carlson, J. Martin, D. Woerner, P. Morley, G. Geornaras and K. Belk

2018-09-01 2016 Reciprocal Meat Conference

Beef Carcass Quality as Influenced by Cattle Diet In Honduran Production Systems

A. Gomez, M. F. Miller, M. Brashears, J. C. Brooks, A. J. Garmyn, M. E. Bueso, T. L. Opheim and R. N. Carmichael

2018-09-01 2016 Reciprocal Meat Conference

Variability of U.S. Pork Primal Quality

E. K. Arkfeld, D. A. Mohrhauser, D. A. King, T. L. Wheeler, A. C. Dilger, S. D. Shackelford and D. D. Boler

2018-09-01 2016 Reciprocal Meat Conference

The Impact of Beliefs About Cross-Species Disease Transmission on Perceived Safety of Wild Game Meat: Building a Psychological Approach to Meat Safety

W. N. Tapp, M. F. Miller, N. Gaylord, M. B. Goldwater, M. E. Ireland, J. Van Allen and T. Davis

2018-09-01 2016 Reciprocal Meat Conference

Nutrient Values for Ground Beef Products Ranging from 3 to 30% Fat for 4 Cooking Methods, from USDA Research Study

J. M. Roseland, Q. Nguyen, J. R. Williams, K. Y. Patterson, L. W. Douglass and J. C. Howe

2018-09-01 2016 Reciprocal Meat Conference

Evaluating the Quality and Shelf Life Attributes of a Multicomponent Meat Product

N. Al-Hajo, S. Doley, M. Yeater and W. N. Osburn

2018-09-01 2016 Reciprocal Meat Conference

Use of Beef Collagen in Beef Hot Dogs

G. Prabhu, R. Husak and H. Hulshof

2018-09-01 2016 Reciprocal Meat Conference

Carcass Composition of Pork Fed Poultry Fat, Flaxseed Oil, and Vitamin E

D. Griffing, C. Huang, W. Magee, L. Chiba and C. Bratcher

2018-09-01 2016 Reciprocal Meat Conference

Determining Process Lethality of Escherichia Coli O157:H7 and Salmonella in Heat Treated, Rendered Oil

R. L. Murphy, D. R. Woerner, I. Geornaras, J. N. Martin, H. Yang, J. N. Sofos, R. J. Delmore and K. E. Belk

2018-09-01 2016 Reciprocal Meat Conference

Influence of Cooking Methods and Temperature on Essential Amino Acid Score of Breakfast Sausage

O. Oshibanjo, O. Olusola and O. Ogunwole

2018-09-01 2016 Reciprocal Meat Conference

Effects of Feeding Field Pea Diets on Fresh Beef Quality

H. R. Voegele, C. Calkins, K. I. Domenech, E. K. Kunze, F. A. Ribeiro, K. Jenkins and J. C. MacDonald

2018-09-01 2016 Reciprocal Meat Conference

The Influence of Time and Temperature at Carcass Boning on the Consumer Assessment of Eating Quality of New Zealand Beef

R. D. Crownover, A. J. Garmyn, R. J. Rathmann, B. C. Bernhard, M. F. Miller and R. J. Polkinghorne

2018-09-01 2016 Reciprocal Meat Conference

Use of Beaker Sausages Models to Evaluate Starter Culture for Use in Salami with Reduced Sodium Contents

M. A. D. Almeida, S. G. Fadda, J. S. S. Pinto, J. Palacios, F. A. Ribeiro, E. Saldaña and C. J. Contreras Castillo

2018-09-01 2016 Reciprocal Meat Conference

Development of a Modified Nitric Oxide Reducing Ability Method to Determine the Metmymoglobin Reducing Ability of Meat

W. N. Osburn and M. Yeater

2018-09-01 2016 Reciprocal Meat Conference

Antibiotic Resistance of Salmonella Enterica Isolated from Whole-Muscle Beef Cuts and Beef Carcasses in Mexico

M. Maradiaga, A. Echeverry, D. Orellana, M. Miller and M. Brashears

2018-09-01 2016 Reciprocal Meat Conference

An Exploratory Observational Study of Variability Within Rib, Loin, and Brisket Subprimals

T. M. Loyd, T. E. Lawrence and T. J. McEvers

2018-09-01 2016 Reciprocal Meat Conference

The Influence of Time and Temperature at Carcass Boning on Subprimal Temperature, pH, and Color Measurements of New Zealand Beef

J. Johnston, R. D. Crownover, A. J. Garmyn, R. J. Rathmann, B. C. Bernhard, R. J. Polkinghorne and M. F. Miller

2018-09-01 2016 Reciprocal Meat Conference

Dark Cutting Beef in the Canadian Grading System

N. Prieto, Ó. López-Campos, B. Uttaro and J. L. Aalhus

2018-09-01 2016 Reciprocal Meat Conference

Evaluation of 3 Compression Forces Using Pressed Juiced Percentage (PJP) and the Relationship to Consumer Juiciness Ratings

M. M. Kline, K. V. McKillip, A. K. Wilfong, J. M. Gonzalez, T. A. Houser, E. A. E. Boyle, J. A. Unruh and T. G. O’Quinn

2018-09-01 2016 Reciprocal Meat Conference

Muscle-Specific Color Stability in Fallow Deer (Dama Dama) Meat

N. E. Neethling, S. P. Suman, G. O. Sigge and L. C. Hoffman

2018-09-01 2016 Reciprocal Meat Conference

Effects of Reduced-Fat Modified Distillers Grains with Solubles in Finishing Diets of Feedlot Steers on Fresh and Processed Beef Quality

M. Nelson, C. E. Fehrman, A. A. Hohertz, A. DiCostanzo and R. B. Cox

2018-09-01 2016 Reciprocal Meat Conference

Use FTIR as a Tool for the Analysis of Sodium Metasilicate in Ham Product

H. Huang, M. Lin and A. D. Clarke

2018-09-01 2016 Reciprocal Meat Conference

Investigation of Interrelationships of Spoilage Mechanisms of Aerobically Stored Beef Trimmings

M. Yeater and W. N. Osburn

2018-09-01 2016 Reciprocal Meat Conference

Effect of Partial Replacement of Fat by Flour on Quality of Beef Nuggets

O. O. Olusola, M. Adedeji, O. Oshibanjo and A. T. Oyesanwen

2018-09-01 2016 Reciprocal Meat Conference

Compositional and Physical Factors Associated with Pork Belly Softness and Overall Impacts on Bacon Yield

O. P. Soladoye, B. Uttaro, S. Zawadski, C. Gariépy, J. Aalhus, P. Shand and M. Juárez

2018-09-01 2016 Reciprocal Meat Conference

Use of Stabilized Rice Bran as a Replacer of Modified Food Starch or Meat in Smoked Sausage

R. Husak, G. Prabhu and R. Smith

2018-09-01 2016 Reciprocal Meat Conference

Effects of Wet and Dry Aging Processes Combination on Physical, Chemical and Sensory Attributes of Beef Rib Cuts

S. B. Pflanzer, G. D. F. Vilella, C. T. Battaglia, C. L. Gomes and P. E. de Felicio

2018-09-01 2016 Reciprocal Meat Conference

Salmonella Presence in Mandibular, Mesenteric, and Subiliac Lymph Nodes Collected from Sheep and Goats in the U.S.

K. E. Hanlon, M. F. Miller, L. M. Guillen and M. M. Brashears

2018-09-01 2016 Reciprocal Meat Conference

Modified Atmosphere Packaging Systems Influence Myoglobin Oxidation of Ground Beef in Led and Fluorescent Lighting

D. R. Reynolds, Z. D. Callahan, C. L. Lorenzen, J. V. Cooper and B. R. Wiegand

2018-09-01 2016 Reciprocal Meat Conference

An Assessment of Local Byproducts in Beef Finishing Diets in Honduras

T. L. Opheim, M. E. Bueso, R. N. Carmichael, S. J. Trojan, J. O. Sarturi, M. F. Miller and M. M. Brashears

2018-09-01 2016 Reciprocal Meat Conference

Effects of Dry-Aging on Color and Oxidation Stabilities of Beef Loins

D. Setyabrata, H.-W. Kim, J. Berger, S. Zuelly and Y. H. B. Kim

2018-09-01 2016 Reciprocal Meat Conference

Mass Spectrometric Evidence of Aldehyde Adduction in Beef and Pork Carboxymyoglobins

S. Li, M. N. Nair, C. M. Beach and S. P. Suman

2018-09-01 2016 Reciprocal Meat Conference

Method of Inoculum Preparation Impacts Efficiency of E. Coli O157:H7 and Salmonella Surrogate Organism Inoculation onto Intact Beef During Antimicrobial Intervention Validation

M. Frenzel, M. T. Taylor, J. W. Savell and K. B. Gehring

2018-09-01 2016 Reciprocal Meat Conference

Real Time Prediction of Backfat Composition and Iodine Value by Portable Near Infrared Spectroscopy in a Diverse Population of Pigs

N. Prieto, M. E. R. Dugan, M. Juárez, Ó. López-Campos, R. T. Zijlstra and J. L. Aalhus

2018-09-01 2016 Reciprocal Meat Conference

Natural Curing and Listeria Monocytogenes Control in an RTE Pork Ham Using a Blend of Vinegar and Celery Powder

P. Sijtsema, H. Kroon, O. Sliekers, T. Rourke and S. Kumar

2018-09-01 2016 Reciprocal Meat Conference

Ground Beef Particle Size and Patty Thickness Effects on Flavor and Aroma

J. M. Valenta, K. R. Wall and C. R. Kerth

2018-09-01 2016 Reciprocal Meat Conference

Extraction and Characterization of Gelatin from Bovine Heart

B. C. Roy, C. Das, M. Betti and H. L. Bruce

2018-09-01 2016 Reciprocal Meat Conference

Supplemental Nitrate in Cured Meats as a Means to Potentially Increase Dietary Nitric Oxide

E. L. Usinger, E. M. Larson, S. E. Niebuhr, C. A. Fedler, K. J. Prusa, J. S. Dickson, R. Tarté and J. G. Sebranek1

2018-09-01 2016 Reciprocal Meat Conference

Effects of Enhancement and Degree of Doneness on Trained Sensory Panel Ratings of Beef Strip Loin Steak Palatability

K. R. Vierck, K. V. McKillip, A. K. Wilfong, J. M. Gonzalez, T. A. Houser, J. A. Unruh, E. A. E. Boyle and T. G. O’Quinn

2018-09-01 2016 Reciprocal Meat Conference

The AMPK V199i Mutation in Berkshire Pigs Decreases the Rate of Postmortem pH Decline in Skeletal Muscle

E. A. Ramsuchit, S. S. Chauhan, M. N. LeMaster, S. J. Moeller, M. P. Wick, S. K. Matarneh, D. E. Gerrard and E. M. England

2018-09-01 2016 Reciprocal Meat Conference

Elucidating the Role of Apoptosis in Meat Tenderization Using the Callipyge Lamb Model

T. Cramer, M. Penick, J. Waddell and Y. H. B. Kim

2018-09-01 2016 Reciprocal Meat Conference

Thermal Inactivation of Salmonella and Listeria Monocytogenes in Beef Patties, Chicken Patties, Chicken Tenders, and High-Fat Frankfurters

R. P. Mcminn, J. J. Sindelar, K. Glass and R. Hanson

2018-09-01 2016 Reciprocal Meat Conference

Quality Attributes during 160 Days Refrigerated Shelf Life of a Smoked, Fully Cooked Sausage Formulated With a Nitrite Containing Pork Preblend

A. Collins, E. Boyle, T. O’Quinn, T. Houser and C. Vahl

2018-09-01 2016 Reciprocal Meat Conference

Effect of Intramuscular Fiber Type Variation on Beef Semitendinosus Steak Metmyoglobin Accumulation during Retail Display

T. Blackmon, K. Phelps, T. O’Quinn, T. Houser, J. Noel and J. Gonzalez

2018-09-01 2016 Reciprocal Meat Conference

Effects of High Oxygen (Hiox) Modified Atmosphere Package (Map), Ultimate pH (Phu) and Enhancement with Potassium Lactate on Lipid Oxidation of Longissimus Lumborum from Nellore Bulls

C. C. S. Ribeiro, K. A. Guimarães, A. C. Venturini, M. Hunt, T. Z. Albertini, F. A. Ribeiro, M. A. Almeida, C. N. Aroeira, T. C. Merlo and C. J. Contreras-Castillo

2018-09-01 2016 Reciprocal Meat Conference

Optimization and Commercial Implementation of Freeze/Age Process to Improve Beef Tenderness

B. Hutto, S. D. Shackelford, D. A. King, T. L. Wheeler, J. C. Brooks, A. J. Garmyn, M. F. Miller and D. Vote

2018-09-01 2016 Reciprocal Meat Conference

The Use of High Pressure Processing as a Pathogen Reduction Tool in Raw Pet Food

J. Hasty, D. R. Woerner, J. N. Martin, I. Geonaras, R. J. Dellmore, T. E. Engle, P. S. Morley and K. E. Belk

2018-09-01 2016 Reciprocal Meat Conference

Use of Methylcellulose as a Replacer of Meat in Beef Patties

R. Husak, G. Prabhu, V. Deyarmond and C. Spontelli

2018-09-01 2016 Reciprocal Meat Conference

Does Beef Inclusion in a Modern Diet Influence Risk Factors for Obesity-Related Metabolic Disorders in a Swine Biomedical Model

A. M. Siomka and E. P. Berg

2018-09-01 2016 Reciprocal Meat Conference

Pork Loin Quality is Not Indicative of Fresh Belly or Fresh and Processed Ham Quality

A. C. Dilger, E. K. Arkfeld, K. B. Wilson, M. F. Overholt, B. N. Harsh, J. E. Lowell, E. K. Hogan, B. J. Klehm, B. M. Bohrer, D. A. Mohrhauser, D. A. King, T. L. Wheeler, S. D. Shackelford and D. D. Boler

2018-09-01 2016 Reciprocal Meat Conference