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2016 Reciprocal Meat Conference
Reciprocal Meat Conference Abstracts
Influence of Iodine Value and Packaging Type on Quality Characteristics of Food Service Packaged Bacon Slices
M. Matney, A. Tapian, B. Goehring, J. Unruh, B. Gerlach, G. McCoy, D. Mohrhauser, T. O’Quinn, J. Gonzalez, T. Houser and R. Johnson
2018-08-31 2016 Reciprocal Meat Conference
The Agricultural Marketing Service Animal Handling and Welfare Red Meat Purchase Requirements: Design, Implementation, and Findings
C. M. Schroeder, K. Gebel, S. Ross, D. R. Doerscher, T. L. Lutz, S. J. Whisenant and C. A. Morris
2018-08-31 2016 Reciprocal Meat Conference
Effects of Display Time on Mitochondrial and Cytochrome C Content in Beef Longissimus and Psoas Muscles
Y. Ke, A. Abraham, G. G. Mafi, D. Vanoverbeke and R. Ramanathan
2018-08-31 2016 Reciprocal Meat Conference
The Influence of Diet on Calcium Flux in Fresh Beef
E. K. Kunze, N. H. Herrera, K. I. Domenech-Perez, M. D. Chao and C. R. Calkins
2018-08-31 2016 Reciprocal Meat Conference
Oxidative Stability of Ground Lamb Enhanced with Extracts from Peel and Seed of Camu Camu (Myrciaria Dubia)
J. M. Guedes-Oliveira, B. R. C. Costa-Lima, L. C. M. Cunha, A. P. A. A. Salim, J. D. Baltar, A. R. Fortunato and C. A. Conte-Junior
2018-08-31 2016 Reciprocal Meat Conference
Proteome Basis of Pale, Soft, and Exudative Broiler Breast (Pectoralis Major) Meat
M. Desai, V. Jackson, W. Zhai, S. Suman, M. Nair, C. Beach and W. Schilling
2018-08-31 2016 Reciprocal Meat Conference
Effects of Salt and Nitrite Concentration on the Shelf Life of Deli-Style Ham
R. E. Stanley, C. G. Bower and G. A. Sullivan
2018-08-31 2016 Reciprocal Meat Conference
Quality Characteristics of Normal and Woody Breast Meat
K. Cai, M. Desai, W. Shao, X. Chen, Y. L. Campbell, M. Nair, S. P. Suman and M. W. Schilling
2018-08-31 2016 Reciprocal Meat Conference
Effects of Feeding Calcium Hydroxide Treated Corn Stover During Backgrounding on Beef Carcass and Quality Characteristics
C. Fehrman, M. A. Nelson, K. L. Nenn, E. M. Mousel, A. DiCostanzo and R. B. Cox
2018-08-31 2016 Reciprocal Meat Conference
The Relationship between Marbling, Superoxide Dismutase, and Beef Tenderness
N. Herrera, E. Kunze, K. Domenech-Perez, F. Ribeiro, M. Chao and C. Calkins
2018-08-31 2016 Reciprocal Meat Conference
Correlations between Steer Average Daily Gain, Carcass Measurements, Shear Force, and Descriptive Sensory Characteristics of Steaks
S. M. Quarnberg, J. F. Legako, J. M. Gardner, J. L. McClellan, T. Gardner, K. T. Gardner, K. J. Thornton, A. McClain and R. C. Raymond
2018-08-31 2016 Reciprocal Meat Conference
Use of Dehydrated Pork Stock as a Group 2 Protein in Hot Dogs
G. Prabhu, R. Husak and K. Steffen
2018-08-31 2016 Reciprocal Meat Conference
Salmonella Presence on Hides, Carcasses and in Lymph Nodes in Beef Cattle Fed Palm Kernel Meal and Poultry Litter Based Diets in Honduras During Dry and Rainy Seasons
B. Inestroza, M. Miller, A. English, M. Bueso, T. Opheim, J. O. Sarturi and M. M. Brashears
2018-08-31 2016 Reciprocal Meat Conference
Influence of Muscle Source on Color Stability of Fresh Beef from Purebred Bos Indicus Cattle
A. C. V. C. S. Canto, B. R. C. Costa-Lima, M. N. Nair, S. P. Suman, M. L. G. Monteiro, F. M. Viana, A. P. A. A. Salim, T. J. P. Silva and C. A. Conte-Junior
2018-08-31 2016 Reciprocal Meat Conference
Investigation of Metabolomic Profiles to Understand the Effect of Postmortem Aging on Color and Lipid Oxidation Stabilities of Different Bovine Muscles
D. Ma, B. R. Cooper, J.-H. Oh, H. Chun and Y. H. B. Kim
2018-08-31 2016 Reciprocal Meat Conference
Effect of Ultimate pH and Degree of Doneness on Fiber Degradation of Nellore Longissimus Lumborum Muscle
J. D. R. Mera, F. A. Ribeiro, M. A. Almeida and C. J. Contreras-Castillo
2018-08-31 2016 Reciprocal Meat Conference
Neurophysiologic Changes in Resting State Connectivity Induced by Differing Qualities of Beef Stimuli
M. F. Miller, W. N. Tapp, T. Davis, D. Paniukov and J. C. Brooks
2018-08-31 2016 Reciprocal Meat Conference
Control of Listeria Monocytogenes and Shelf Life Extension in Uncured, Grass Fed Beef Hot Dogs Treated with Buffered Vinegar
K. Mullen
2018-08-31 2016 Reciprocal Meat Conference
Efficacy of Clean Label Antimicrobials Against Listeria Monocytogenes in Deli-Style Turkey Formulated with Reduced Levels of Curing Agent
S. Perumalla, V. Sheehan, R. Cooper, M. McGough and P. Ludtke
2018-08-31 2016 Reciprocal Meat Conference
Using Dual Energy X-Ray Absorptiometry (DXA) For A Rapid, Non-Invasive Carcass Fat and Lean Prediction in Beef
O. Lopez-Campos, I. L. Larsen, N. Prieto, M. Juarez, M. E. R. Dugan and J. L. Aalhus
2018-08-31 2016 Reciprocal Meat Conference
Changes in Meat Quality and Genetic Parameter Estimation between Fresh and Frozen-Thawed Samples in Crossbred Commercial Pigs
H. Lei, C. Zhang, C. Li, G. Plastow and H. Bruce
2018-08-31 2016 Reciprocal Meat Conference
Validation of the Effect of Listex P100 Bacteriophage on Survival of Listeria Monocytogenes
G. Prabhu, R. Husak, R. Peterson, S. Hagens, C. Iancu, Y. Riemer and R. Engle
2018-08-31 2016 Reciprocal Meat Conference
Relationship between Physiological Maturity and Retail Shelf Life in Heifer Carcasses
K. C. Salove, M. J. Colle, J. M. Rogers, S. J. Gray, M. Scott, D. M. Kerby, J. A. Nasados, R. P. Richard and M. E. Doumit
2018-08-31 2016 Reciprocal Meat Conference
The Effects of Improvest on Carcass and Belly Quality: A Meta-Analysis
B. N. Harsh, B. Cowles, R. C. Johnson, S. D. Pollmann, A. L. Schroeder, A. C. Dilger and D. D. Boler
2018-08-31 2016 Reciprocal Meat Conference
Serpina3 and Vitronectin as Biomarkers for Feed Efficiency in Swine
B. M. Patterson, K. J. Wahlberg, J. K. Grubbs, J. C. Dekkers, C. K. Tuggle, E. J. Huff-Lonergan and S. M. Lonergan
2018-08-31 2016 Reciprocal Meat Conference
Sorghum Bran as an Antioxidant in Pre-Cooked Ground Pork and Poultry Products
C. Waters, R. K. Miller, C. R. Kerth, C. Z. Alvarado, J. M. Awika and W. L. Rooney
2018-08-31 2016 Reciprocal Meat Conference
Presence of Salmonella on Pork Carcasses at Different Time-Points during Harvest in The Bahamas
K. E. Hanlon, M. F. Miller and M. M. Brashears
2018-08-31 2016 Reciprocal Meat Conference
Proteomic Biomarkers for Color in Beef Longissimus Lumborum Aged for 21 Days
M. N. Nair, S. P. Suman, S. Li, R. Chaplin, C. M. Beach and G. Rentfrow
2018-08-31 2016 Reciprocal Meat Conference
Effects of Post-Weaning Exposure to a High-Concentrate Based Diet vs. Pasture on Carcass Characteristics, Meat Quality, and Lipogenic Gene Expression of Early Harvested Steers
B. M. Koch, L. E. Koch, J. T. Milopoulos, G. V. Lagreca and S. K. Duckett
2018-08-31 2016 Reciprocal Meat Conference
Evaluation Of Alkaline Electrolyzed Water To Replace Traditional Phosphate Enhancement Solutions: Effects On Water Holding Capacity, Tenderness, And Sensory Characteristics
M. Rigdon and A. M. Stelzleni
2018-08-31 2016 Reciprocal Meat Conference
Investigating the Effects of Sous Vide Cooking on Tenderness and Protein Concentration in Young Fed and Cow Semitendinosus Muscles
V. R. Trbovich, H. Garza, M. P. Wick, E. M. England and L. G. Garcia
2018-08-31 2016 Reciprocal Meat Conference
Survival of Possible Pathogens in Ground Beef during Basic Food-Handling Practices
M. B. Mora Garcia, L. A. Kinman, J. Speshock and R. Harp
2018-08-31 2016 Reciprocal Meat Conference
Characterization of Argentinian Pork Cutability
E. K. Arkfeld, B. M. Bohrer, L. Testa, F. Guzmán, A. C. Dilger, D. D. Boler and E. Pavan
2018-08-31 2016 Reciprocal Meat Conference
Characterizing Products from the Beef Rib Resulting From an Alternative Carcass Break
T. Mancilha, D. Woerner, J. Martin, D. Tatum, R. Delmore and K. Belk
2018-08-31 2016 Reciprocal Meat Conference
Effect of Pre-Rigor Deboning and Storage Time on the Growth of Salmonella and E. Coli in Various Stages of Beef Sausage Production
A. Theradiyil Sukumaran, A. K. McCain, Y. L. Campbell, T. Kim, M. W. Schilling and T. T. N. Dinh
2018-08-31 2016 Reciprocal Meat Conference
Establishing the Relationship Between Mineral Content and Palatability Attributes of Ribeye Steaks from Savannah-Fed Brahman-Influenced Cattle
L. Arenas de Moreno, N. Huerta-Leidenz, N. Jerez-Timaure and A. R. Rodas-González
2018-08-31 2016 Reciprocal Meat Conference
Effects of Packaging and Temperature on Metmyoglobin Reducing Activity of Cooked Ground Beef Patties
A. Abraham, R. Ramanathan, B. Allahodjibeye Djimsa, G. Mafi and D. VanOverbeke
2018-08-31 2016 Reciprocal Meat Conference
Use of Vinegar and Jasmine Tea Extract to Control Foodborne Pathogens and Spoilage Micro-Organisms in Fresh Chicken Sausage
Z. Reed and S. Kumar
2018-08-31 2016 Reciprocal Meat Conference
Effect of Nursing Calf Implant Timing on Growth Performance and Carcass Characteristics
M. J. Webb, J. J. Kincheloe, M. K. Luebbe, A. A. Harty, R. R. Salverson, S. M. Scramlin-Zuelly, K. R. Underwood, K. C. Olson and A. D. Blair
2018-08-31 2016 Reciprocal Meat Conference
Impact of Novel Light Sources on Color and Flavor Oxidation of Beef
J. Cooper, B. R. Wiegand, A. B. Koc, L. Schumacher and C. L. Lorenzen
2018-08-31 2016 Reciprocal Meat Conference
Meat Quality Assessment of Pork from Pigs Fed Poultry Fat, Flaxseed Oil and Supplemented With Vitamin E
W. E. Magee, C. Huang, J. Smith, L. I. Chiba and C. L. Bratcher
2018-08-31 2016 Reciprocal Meat Conference
The Effect of Storage Day on Quality and Shelf Life of 2 Lean Point Formulations and 2 Packaging Types of Fresh Ground Beef
C. J. Weissend, D. R. Woerner, J. N. Martin, G. Geornaras, T. Engle, H. Yang, R. Delmore and K. Belk
2018-08-31 2016 Reciprocal Meat Conference
Impact of Fetal Size on Myogenesis and Pax7+ Progenitor Cell Populations
M. A. Vaughn, J. M. Morton, J. A. Feldpausch, K. J. Phelps, J. A. Noel, D. L. Davis, J. L. Nelssen and J. M. Gonzalez
2018-08-31 2016 Reciprocal Meat Conference
Pilot Study: Factors Affecting the Millennial Generation’s Perception of Beef Labeling
K. B. Lovelace, L. A. Kinman, R. M. Harp, W. Atchley and R. Tarpley
2018-08-31 2016 Reciprocal Meat Conference
Effects of Energy Source and Level, and Sex on Carcass and Meat Characteristics in Lambs
J. R. Jaborek, H. N. Zerby, S. J. Moeller and F. L. Fluharty
2018-08-31 2016 Reciprocal Meat Conference
Estimating the Shelf Life of Whole Muscle Bison Jerky Using Accelerated Storage Conditions
G. Mccoy, T. Houser, S. Stroda and E. Boyle
2018-08-31 2016 Reciprocal Meat Conference
Evaluation of Quality Characteristics for Beef Cuts Following Different Production and Branding Approaches
E. Kopp, R. McMinn and J. Sindelar
2018-08-31 2016 Reciprocal Meat Conference
Cook Yield Improvement and Listeria Monocytogenes Control in RTE-Uncured Turkey Breast Using Vinegar and Citrus Flour
P. Sijtsema, H. Kroon, J. Wijman, T. Rourke and S. Kumar
2018-08-31 2016 Reciprocal Meat Conference