Agriculture, Life Sciences, and Veterinary Medicine
A Century of Farming in Iowa: 1846–1946
Description
Iowa State and the Iowa Agricultural Experiment Station Members of the Staff. A Century of Farming in Iowa. Ames, IA: Iowa State College Press, 1946.
Read
more
Publication Details
Published: January 1, 1946
Publisher: Iowa State College Press
Location: Ames, IA
DOI: https://doi.org/10.31274/isudp.1946.38
Downloads: 13230
Chapters
- An Overview
- 1. Struggle For Land Ownership
- 2. The Soil That Grows the Crops
- 3. Growing the Bumper Corn Crop
- 4. The Fields of Waving Grain
- 5. Forage Crops that Feed the Livestock and Save the Soil
- 6. Winning the Fight Against Plant Diseases
- 7. Man and Nature Battle Injurious Insects
- 8. Weeds that Challenge Iowa Crops
- 9. Hog Raising-A Big Business
- 10. Iowans Feed Beef Cattle for Market
- 11. The Development of Iowa's High-Producing Dairy Cattle
- 12. Sheep Production in the Livestock Enterprises
- 13. Horses Pull Iowa Into Prominence
- 14. Eggs and Meat From Iowa Poultry
- 15. Combating Animal Diseases- and Winning
- 16. Growing Fruits, Vegetables, and Flowers
- 17. Trees of Our Times-and Pioneer Times
- 18. Bees-The Beneficial Insect
- 19. Dairy Product Output From Iowa Farms
- 20. The Marketing Phase of Iowa Farm Living
- 21. The Role of Machinery in Iowa Farming
- 22. Trends in Farm Structures
- 23. Agricultural Journalism in Iowa
- 24. The Farm Standard of Living In Iowa
- 25. Schools for the Farm Boy and Farm Girl
- 26. Farmers' Organizations
- 27. The Pattern of Farm Management
- Index
Citation
Earle D. Ross et al. 1946. A Century of Farming in Iowa: 1846–1946