Kate Gilbert & Ken Prusa

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Category
Open Textbooks
Description
A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.

• Details

  Published	Published By	Pages	DOI
  Aug. 1, 2021	Iowa State University Digital Press	0	10.31274/isudp.2021.66