Food Product Development Lab Manual

Kate Gilbert & Ken Prusa
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Description |
A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way. |
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Details
Published Published By DOI Aug. 1, 2021 Iowa State University Digital Press 10.31274/isudp.2021.66 Citation Gilbert K. & Prusa K. 2021. Food Product Development Lab Manual