Food Product Development Lab Manual
Kate Gilbert & Ken PrusaRead on Pressbooks
A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.
Published Published By Pages DOI Aug. 1, 2021 Iowa State University Digital Press 0 10.31274/isudp.2021.66