Food Product Development Lab Manual

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Kate Gilbert & Ken Prusa
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A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.

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    Published Published By Pages DOI
    Aug. 1, 2021 Iowa State University Digital Press 0 10.31274/isudp.2021.66