Genetics, Agriculture, and Biotechnology
Description
This textbook provides an introduction to plant genetics and biotechnology for the advancement of agriculture. A clear and structured introduction to the topic for learners new to the field of genetics, the book includes: an introduction to the life cycle of the cell, DNA and how it relates to genes and chromosomes, DNA analysis, recombinant DNA, biotechnology, and transmission genetics.
Publication Details
Published: October 15, 2021
Publisher: Iowa State University Digital Press
Location: Ames, IA
DOI: https://doi.org/10.31274/isudp.2021.113
License Information: Genetics, Agriculture, and Biotechnology by Walter Suza and Donald Lee is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Citation
Suza W. & Lee D. 2021. Genetics, Agriculture, and Biotechnology