Case Study: Is it Time for an NPIP like Program for the US Pork Industry?

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Case Study: Is it Time for an NPIP like Program for the US Pork Industry?

Rodger G. Main, Pamela Kay Zaabel, Kelly Leedom-Larson & Jeffrey J. Zimmerman

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Category
Agriculture
Description
A study was commissioned in 2018 with the aim of seeking a more in-depth understanding of the National Poultry Improvement Plan (NPIP) and assessing the potential for an NPIP like program to support the US pork industry (i.e., US Swine Health Improvement Plan). Findings suggest the basic tenets and approach used by the NPIP could serve as a road map for pork producers and packers (slaughter facilities) interested in more directly and systematically addressing the major swine health issues of high consequence and better positioning the future of the US pork industry in the domestic and global marketplace.

Category

Agriculture

Description

A study was commissioned in 2018 with the aim of seeking a more in-depth understanding of the National Poultry Improvement Plan (NPIP) and assessing the potential for an NPIP like program to support the US pork industry (i.e., US Swine Health Improvement Plan).

Findings suggest the basic tenets and approach used by the NPIP could serve as a road map for pork producers and packers (slaughter facilities) interested in more directly and systematically addressing the major swine health issues of high consequence and better positioning the future of the US pork industry in the domestic and global marketplace.

Details

Published	Published By	Pages	DOI	Chapters
June 19, 2019	Iowa State University, College of Veterinary Medicine	42	10.31274/main.2019.001	2

Chapters
Case Study: Is it Time for an NPIP like Program for the US Pork Industry? has the following chapters:
- Case Study Powerpoint
- Seven Question Survey

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