Phyllis Shand
Roles:
Reviewer
Affiliation:
Department of Food and Bioproduct Sciences, University of Saskatchewan College of Agriculture and Bioresources
Country:
Canada
Publications
Compositional and Physical Factors Associated with Pork Belly Softness and Overall Impacts on Bacon Yield
O. P. Soladoye, B. Uttaro, S. Zawadski, C. Gariépy, J. Aalhus, P. Shand and M. Juárez
2018-09-01 2016 Reciprocal Meat Conference
Effects of the Addition of Frozen Mechanically Separated Pork on Functional Properties and Lipid Oxidation of Emulsion Type Pork Sausage
J. Choe and P. J. Shand
2018-09-01 2016 Reciprocal Meat Conference
Lentil-Based Ingredients Can Delay Myoglobin and Lipid Oxidation of Frozen Beef Burgers
H. Li, J. P. Wanasundara and P. J. Shand
2018-09-01 2016 Reciprocal Meat Conference
Biochemical and Gelation Properties of Mechanically Separated Pork
W. Xiang, Z. Belak, C. Eskiw, S. Ghosh and P. J. Shand
2018-04-01 2018 Reciprocal Meat Conference