Articles
Yield and Quality Attributes of Aged Beef through Lipid Coatings: A Comparative Study of Milk Butter and Pork Lard
Jonatã Henrique Rezende-de-Souza, Renata Tieko Nassu, Renata Ernlund Freitas de Macedo, Vanessa Cristina Francisco, Marilia Silva Malvezzi Karwowski and Sérgio Bertelli Pflanzer
2024-02-15 Volume 8 • Issue 1 • 2024 • Article 16909 • 1-12
Chilling Rates Impact Carcass and Meat Quality Parameters of Bos indicus Cattle
Cris Luana de Castro Nunes, Rizielly Saraiva Reis Vilela, Pâmela Gracioli Vilas Boas, Juliana Chaves Silva, Jenifer Maira Lima Ramos, Taiane da Silva Martins and Mario Luiz Chizzotti
2024-01-14 Volume 8 • Issue 1 • 2024 • Article 16908 • 1-10