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Articles

Effects of Thawing Method on Palatability Traits, Quality Attributes, and Thawing Characteristics of Beef Steaks

Lindsey K. Decker, Erin S. Beyer, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham and Travis G. O'Quinn

2024-03-21 Volume 8 • Issue 1 • 2024 • Article 17687 • 1-17

Effect of Electrostatic Field Assisted Thawing on the Quality of Previously Frozen Beef Striploins

Grace E. Corrette, Haley J. Jeneske, Linnea A. Rimmer, Larissa Koulicoff, Sara Hene, Morgan D. Zumbaugh, Travis G. O'Quinn, Scott Eilert, Bret Flanders and Michael D. Chao

2024-03-11 Volume 8 • Issue 1 • 2024 • Article 17199 • 1-16

Evaluation of Fresh and Frozen Beef Strip Loins of Equal Aging Periods for Palatability Traits

Erin S. Beyer, Lindsey K. Decker, Ellie G. Kidwell, Ashton L. McGinn, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham and Travis G. O'Quinn

2024-03-11 Volume 8 • Issue 1 • 2024 • Article 16903 • 1-13

Consumer Evaluation of Plant-Based Ground Beef Alternatives in Real-World Eating Scenarios

Travis G. O'Quinn, Lane A. Egger, Kaylee J. Farmer, Erin S. Beyer, Katie R. Lybarger, Jessie L. Vipham, Morgan D. Zumbaugh and Michael D. Chao

2024-01-24 Volume 8 • Issue 1 • 2024 • Article 16904 • 1-14