Articles
Effects of Thawing Method on Palatability Traits, Quality Attributes, and Thawing Characteristics of Beef Steaks
Lindsey K. Decker, Erin S. Beyer, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham and Travis G. O'Quinn
2024-03-21 Volume 8 • Issue 1 • 2024 • Article 17687 • 1-17
Effect of Electrostatic Field Assisted Thawing on the Quality of Previously Frozen Beef Striploins
Grace E. Corrette, Haley J. Jeneske, Linnea A. Rimmer, Larissa Koulicoff, Sara Hene, Morgan D. Zumbaugh, Travis G. O'Quinn, Scott Eilert, Bret Flanders and Michael D. Chao
2024-03-11 Volume 8 • Issue 1 • 2024 • Article 17199 • 1-16
Evaluation of Fresh and Frozen Beef Strip Loins of Equal Aging Periods for Palatability Traits
Erin S. Beyer, Lindsey K. Decker, Ellie G. Kidwell, Ashton L. McGinn, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham and Travis G. O'Quinn
2024-03-11 Volume 8 • Issue 1 • 2024 • Article 16903 • 1-13