Articles
Replacement of Pork Fat in Chicken-based Bologna Sausage with Oleogels of High-Oleic or Conventional Soybean Oil and Rice Bran Wax
Rodrigo Tarté , Jona S. Paulus , Nuria C. Acevedo , Kenneth J. Prusa and Show-Ling Lee
2021-03-21 2020 Iowa State University Animal Industry Report
The Effects of a Zinc-Methionine Supplementation in High Producing Dairy Cows
Ranga Appuhamy , Maria Jose Oconitrillo , Janaka Wickramasinghe , Nadiia Stepanchenko , Cori Siberski and James E. Koltes
2021-03-21 2020 Iowa State University Animal Industry Report
Preparation of phosphopeptides from phosvitin using the high-temperature and mild pressure pretreatment and enzyme combinations
Dong U. Ahn , Sunhee Moon and Xi Huang
2021-02-14 2020 Iowa State University Animal Industry Report
Cattle Feeding Benchmark Data: Fall & Winter 2018 Spring & Summer 2019
Garland R. Dahlke
2021-02-14 2020 Iowa State University Animal Industry Report
Development of Non-Dairy Creamer Analogs/Mimics for an Alternative of Infant Formula using Egg White, Yolk, and Soy Proteins
Dong U. Ahn and Xi Huang
2021-02-06 2020 Iowa State University Animal Industry Report
Effect of irradiation on the quality parameters of raw beef
Dong U. Ahn and Xi Feng
2021-02-06 2020 Iowa State University Animal Industry Report
Alfalfa hay does not negatively impact performance outcomes in broilers during coccidiosis challenge
Krysten Fries-Craft and Elizabeth Bobeck
2021-02-06 2020 Iowa State University Animal Industry Report
Some important blood parameters of dairy-beef crossbred calves
Ranga Appuhamy , Nadiia Stepanchenko and Janaka Wickramasinghe
2021-02-06 2020 Iowa State University Animal Industry Report
The effects of diurnal heat stress in dairy heifer calves
Ranga Appuhamy , Janaka Wickramasinghe , Nadiia Stepanchenko , Maria Jose Oconitrillo , Megan Abeyta and Brady Goetz
2021-02-06 2020 Iowa State University Animal Industry Report