Combining Pediocin (ALTA™ 2341) with Thermal Pasteurization for Control of Listeria monocytogenes on Frankfurters
Abstract
Combining heat pasteurization after packaging with addition of pediocin (ALTA™ 2341) as a antimicrobial treatment for frankfurters was more effective than either treatment alone for reducing the number of contaminating Listeria monocytogenes. Heat treatments were most effective for single link packages, intermediate for 5-link packages and least effective for 10-link packages. Combining these treatments provides for improved control of contaminating L. monocytogenes on frankfurters and increases the safety of these products for consumers.
Keywords: Food Science and Human Nutrition, Animal Science
How to Cite:
Chen, C., Sebranek, J. G., Dickson, J. S. & Mendonca, A. F., (2005) “Combining Pediocin (ALTA™ 2341) with Thermal Pasteurization for Control of Listeria monocytogenes on Frankfurters”, Iowa State University Animal Industry Report 2(1). doi: https://doi.org/10.31274/ans_air-180814-1113
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