Poultry

Effects of Dietary Fiber on Cecal Short Chain Fatty Acid and Microbial Community of Broiler and Layer Chicks

Authors
  • John C. F. Hsieh (Iowa State University)
  • Muhammed Walugembe (Iowa State University)
  • Nick J. Koszewski (Iowa State University)
  • Susan J. Lamont (Iowa State University)
  • Max F. Rothschild (Iowa State University)

Abstract

The effects of increasing concentrations of dietary fiber through the addition of dried distiller’s grains with solubles (DDGS) and wheat bran to a corn-soy bean meal were evaluated for commercial broiler and layer chicks separated into 4 groups during a 21 d trial. Diets were formulated to be isocaloric and meet or exceed nutrient recommendations. Birds had unlimited access to feed and water. The increased dietary fiber had opposite effects on the production of short chain fatty acids for broilers and layers due to differences of the microbial community in the ceca. The change also included signs of decreased cecal health of the chicks, suggesting that it is not a good idea to increase dietary fiber past nutrient recommendations in chicken feed.

Keywords: Animal Science, ASL R2991

How to Cite:

Hsieh, J. C., Walugembe, M., Koszewski, N. J., Lamont, S. J. & Rothschild, M. F., (2015) “Effects of Dietary Fiber on Cecal Short Chain Fatty Acid and Microbial Community of Broiler and Layer Chicks”, Iowa State University Animal Industry Report 12(1). doi: https://doi.org/10.31274/ans_air-180814-1312

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Published on
01 Jan 2015
Peer Reviewed