Dairy

June Dairy Month Open Houses: Learning Events to Improve Consumer Understanding of Modern Animal Agriculture

Authors
  • Leo L. Timms (Iowa State University)
  • Christine Mondak (Iowa State University)

Abstract

Three dairy open houses as part of June Dairy Month events were conducted to provide the public the opportunity to experience and learn first-hand about the efforts made daily on modern dairies to achieve cow care, cow comfort and health, hygienic milking procedures, local cropping systems that provide quality feed for the dairy herd, manure management and land stewardship, respect for family and non-family workers, and overall quality and safety of milk and dairy products. These events were a product of industry partnerships. The three events reached 4200+ participants. Surveys performed at one event showed that many participants had trust in dairy farmers and the dairy industry prior to the event, but post tour surveys showed enhancement in their knowledge of modern dairy practices that assure animal health and comfort, product quality and safety, and environmental stewardship and preservation.

Keywords: ASL R2610

How to Cite:

Timms, L. L. & Mondak, C., (2011) “June Dairy Month Open Houses: Learning Events to Improve Consumer Understanding of Modern Animal Agriculture”, Iowa State University Animal Industry Report 8(1). doi: https://doi.org/10.31274/ans_air-180814-54

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Published on
01 Jan 2011
Peer Reviewed