2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Berlin, Germany (August 26–29, 2019)
Article
Granulomatous lymphadenitis in swine: validation of national data based on identification by the service of federal inspection (SFI)
A. Coldebella, A. P. Mori, B. Kramer, D. Driemeier, E. R. Albuquerque, J. D. Kich, J. R. C. Pandolfi, N. Morés and V. S. Silva
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 145-146
Pathologic diagnosis of zoonotic parasitosis in slaughter pigs in Brazil
E. R. Albuquerque, J. D. Kich, M. A. Z. Morés and N. Morés
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 147-148
Phenotypic and genotypic characteristics of Escherichia coli with non-susceptibility to quinolones isolated from environmental samples on pig farms
D. Kümmerlen, K. Zurfluh, M. Morach, M. Nüesch-Inderbinen, P. Kindle, R. Stephan, S. von Ah and X. Sidler
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 171-172
Proceedings
Ethical implications of the alternatives to surgical piglet castration
T. Blaha
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 78–79
Porcine blood as sporadic source of foodborne hepatitis E virus for pork meat products: preliminary results
A. Rzeżutka, E. Bigoraj and W. Paszkiewicz
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 130
Salmonella risk categorization of Finnish fattening pig farms
E. Felin and M. Fredriksson-Ahomaa
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 131-132
Ecology of Salmonella and antimicrobial resistance in a pig slaughterhouse
A. Bridier, A. Le Roux, C. Feurer, C. Soumet and P. Le Grandois
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 133-134
Zoonoses Monitoring programme results about Salmonella in pigs
B. Pfefferkorn and K. Lorenz
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 135
Dietary diformates and monolaurate—support for a healthy gut in sows during lactation—a short review
C. Hutter, C. Lückstädt and S. Petrovic
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 136–137
VIVALDI—veterinary validation of point-of-care detection instrument
A. Colagiorgi, A. Ianieri, A. C. Simon, E. Zanardi, M. O. Varrà and S. Ghidini
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 136
Development of a quantitative PCR method coupled with PMA to quantify viable Salmonella spp. cells in the pork supply chain
B. Frémaux, C. Houdayer, E. Boix, F. Niveau, F. Souchaud, M. Denis and S. Jeuge
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 139
Optimization of the detection of Clostridium botulinum in pig and cattle manures and in digestates from on-farm biogas plants
A.-M. Pourcher, C. Druilhe, C. Le Maréchal, M. Denis, S. Rouxel and T. Poëzevara
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 140–141
Occurrence of Brachyspira hyodysenteriae and Brachyspira pilosicoli in Polish pig herds
A. Dors, E. Czyżewska-Dors, E. Furtak and G. Woźniakowski
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 142–143
MRSA in carcass abscesses of slaughtered piglets
A. Gonçalves, G. Igrejas, M. Pinto, M. Sousa, P. Carneiro and P. Poeta
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 144
Colostrum supply of suckling piglets and Salmonella seroprevalence in piglet rearing—Is there an relationship?
A. Deermann, A. Schulte zu Sundern, C. Holling, C. Visscher, J. Schulte-Wuelwer and K. Rohn
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 149
Microarray based genetic profiling of Staphylococcus aureus isolated from abattoir byproducts of pork origin
D. Etter, J. Julmi, M. Hochreutener, M. Morach, N. Käppeli, R. Stephan and S. Johler
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 150-151
Short duration acidified feed use as a pre-slaughter Salmonella intervention
D. Gilson, F. Martelli, H. Jones, R. Davies and R. Smith
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 152
Diagnostic results of samplings before intervention for Salmonella started in pig herds in the Benelux
E. Libbrecht, M. Meijerink, M. Olde Monnikhof, P. van der Wolf and V. Schüler
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 154
Identification of potential risk factors for Toxoplasma gondii in fattening pigs in the Netherlands using a Bayesian approach
C. P. A. Van Wagenberg, D. M. Eppink, D. Oorburg, H. A. P. Urlings, H. J. Wisselink, I. Krijger, J. W. P. van der Giessen, M. Bouwknegt, M. Swanenburg and M. A. P. M. van Asseldonk
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 155-156
Pigs infected experimentally with the same dose of monophasic variant of Salmonella Typhimurium exhibit different shedding levels
A. Fougeroux, A. Kerouanton, B. Nagard, C. Houdayer, E. Houard, F. Paboeuf, F. Souchaud, J.-M. Guionnet and M. Denis
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 157-159
Prevalence of Salmonella spp. in piglet producing and rearing systems in North-Rhine-Westphalia
B.-A. Schwarz, C. Lambrecht, I. Szabo, J. Harlizius, S. Schütze and T. Schulze-Horsel
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 160
Is the porcine intestinal microvasculature not only permeable to nutrients but also to pathogens?
J. Plendl and J. Rieger
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 161
Salmonella in breeding pig herds—differences between sows and weaned piglets
A. Käsbohrer, A. A. Weiser, B.-A. Tenhagen, I. Szabo and K. Alt
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 162
Characterization of Campylobacter coli isolated from pig, sheep, poultry, wild bird, river and shellfish using MALDI-TOF and comparison of their protein spectra to identify relationships between sources
A. Rincé, B. Nagard, E. Cauvin, F. Benoit, J. Serghine, M. Denis, M. Gourmelon, M. Meunier and V. Rose
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 163-164
The potential of phytogenic feed additives in disease prevention and reduction of medications
A. S. Müller, J. D. van der Klis, P. Oostenbach, S. Chamusco and T. Aumiller
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 165-166
Monitoring of antimicrobial susceptibility of E. coli and Salmonella from pigs in the Netherlands, 2016–2018
A. Heuvelink, J. van Hout, L. Peeters and M. Gonggrijp
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 167-168
Antimicrobial resistance of Yersinia enterocolitica O:3 isolated from tonsils and lymph nodes of slaughtered pigs in Croatia
M. Kiš, N. Zdolec and V. Pažin
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 169-170
Temporal dynamics of enterobacteriaceae antimicrobial resistance at the human-pig interface in Peri-Urban Kampala
A. Muwonge, C. Kankya, L. Kisuule and M. Kimaanga
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 173
Quantitative investigation of ESC producing E. coli in the Danish pork meat chain with estimation of the full burden of bacteria carrying blaCTX genes
A. M. Seyfarth, A.-S. Hintzmann, B. Jørgensen, G. Bjerager, L. B. Jensen, M. Nauta, S. Aabo and T. Birk
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 174-176
Detection of Salmonella antibodies in asymptomatic fattening pigs varies depending on the test and the matrix used
E. Felin and M. Fredriksson-Ahomaa
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 177
Cross-linking existing official and private (business-owned) data for creating a trusted third party administered data information system as public-private-partnership tool for improving the welfare and health of pig herds (PPP-InfoS)
A. Wendt, D. Meemken, F. Nienhaus, K. N. Knöll, L. Kreienbrock, T. Kornhoff and T. May
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 179
Use of serology as a tool for control programs of Salmonella sp. in pork production chain
A. Coldebella, A. Heck, C. Reichen, J. D. Kich and M. Meneguzzi
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 180-181
P35 Swine transit analysis in main regions of Minas Gerais state, Brazil, 2014
A. C. M. Brasileiro, J. P. A. Haddad, J. P. M. Gonçalves, M. A. S. Santos, P. L. S. Felipe and S. K. Garcia
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 182
A Salmonella database to monitor and centralize regulatory own-checks results (CE) n°2073/2005 obtained by slaughterhouses
A. Le Roux and S. Itié-Hafez
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 183
Biosecurity in Italian pig farms—monitoring as a basis for targeted improvements
A. Amicabile, A. Ianieri, A. Maisano, E. Giacomini, F. Scali, G. L. Alborali, G. Belluzzi, G. Santucci, J. Dewulf, L. Giudici, Lis Alban, M. Lazzaro, P. Pasquali, S. Borrello and S. Ghidini
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 184-185
Salmonella prevalence across different pork value chains in Hanoi, Vietnam
D. Grace, F. Unger, M. Cook, N. T. Luong, N. V. Hung, N. V. Quan, P.-D. Phuc and Sinh Dang-Xuan
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 185-186
Cutting edge technology: direct field testing using a portable instrument without nucleic acid extraction
E. L. A. Howson, Jane Christopher-Hennings, Johnny D. Callahan, R. Rauh, Veronica L. Fowler and William M. Nelson
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 188-189
Prevalence of gastric ulceration in Italian heavy pigs
A. Gattulli, A. Ianieri, A. Maisano, E. Zanardi, F. Boggio, F. Scali, G. L. Alborali and S. Ghidini
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 190
Retrospective study of hypodermic needles and other metallic physical hazards detected in the dismantling of pig carcasses by metal detectors
E. Almeida and M. Vieira-Pinto
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 191
Variation of reported meat inspection findings of slaughter pigs in Finland
M. Fredriksson-Ahomaa, M. Rahkio and R. Laukkanen-Ninios
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 192-193
Application of a mathematical model for prediction of Salmonella enterica behavior during manufacturing of Brazilian pork salami
E. Costa, G Werlang, M. Cardoso and T. Vieira
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 194-195
Pork cutting plant condemnation data: Economic value and potential use as a farm-inoculation surveillance tool
A. Coelho, E. Almeida, G. Machado and M. Vieira-Pinto
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 196-197
Retrospective study on the occurrence of hypodermic needles and other metallic physical hazards detected by metal detectors in one pork cutting plant
A. Coelho, E. Almeida, G. Machado and M. Vieira-Pinto
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 198
Cadaverine and putrescine contents in traditional Portuguese pork sausages linked to the addition of starter cultures
D. Barros, M. Barros, M. Vaz Velho, P. Pires, R. Dias and R. Pinto
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 199-201
Food chain information—data based recommendations for a standardised "relevant period of time" within all EU member states
D. Meemken, D. Sartison, F. Schill, H. Ertugrul, J. Popp, K. Hille, K. Hommerich, K. Loreck, L. Kreienbrock, S. Fortenbacher and S. Pingen
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 202
The effect of inulin-feed and improved housing conditions on boar taint reduction
C. Barbosa, M. Vaz Velho, N. Reis and R. Pinto
2019-08-26 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 203-204
One Health–One World
Pork Consumption Habits and Occurrence of Trichinellosis and Cysticercosis in Communities of Southern Laos
A. Keosengthong, D. Meunsen, F. Unger, H. Nguyen, K. Keonam, P. Changleuxai, P. Suthammavong, T. Lacksivy and V. Putthana
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 63
The Multiple Dimensions of One Health
G. C. Shurson
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 20–34
Review of Biological and Chemical Health Risks Associated with Pork Consumption in Vietnam: Major Pathogens and Hazards
M. Cook and P.-D. Phuc
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 58–59
Serological Prevalence of Human Trichinellosis and Cysticercosis in Hoa Binh Province of Northwest Vietnam
A. Mayer-Scholl, D. Meemken, D. X. Sinh, F. Unger, M. Cook, N. T. Luong, N. V. Hung and P.-D. Phuc
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 61