2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Proceedings
Application of Pine Bark Extracts on Ready-To-Eat Smoked Pork Belly: Effects on Lipid Oxidation and Antioxidant Capacity
R. Pinto, D. Barros and M. Vaz-Velho
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Animal Health and Welfare Impacts on Pork Safety
Analysis of the Drivers of ASF Introduction into the Officially Approved Pig Compartments in South Africa and Implications for the Revision of Biosecurity Standards
Carla Stoffel, Patrik Buholzer, Angela Fanelli and Marco De Nardi
2023-04-27 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Determination of the Prevalence of Salmonella spp. in Three Colombian Pig Abattoirs
Irina Barrientos, Ana Karina Carrascal, Adriana M. Pulido-Villamarín, Iliana Chamorro, Luis Carlos Veloza, Fernando Rojas, Mónica Pérez, Yaovi Hounmanou and Anders Daalsgard
2023-04-26 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Antimicrobial Use, Resistance and Residues
Monitoring Antimicrobial Resistance in Commensal Escherichia coli Isolated From Cecal Content of Market Swine and Sows at Slaughter in the United States, 2013–2019
Csaba Varga
2023-04-28 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Changes of Antimicrobial Use and Antimicrobial Resistance (AMR) in Fattening Pigs in Germany Between 2014 and 2021
B.-A. Tenhagen, M. Flor, A. Käsbohrer, Carolina Plaza-Rodriguez and M. Grobbel
2023-04-28 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Productive Performance and Salmonella Seroprevalence in Pigs Supplemented With Organic Acids
Manuela Roldan-Henao, Anders Daalsgard, Nora Cardona-Castro, Lina Restrepo-Rivera, Luis Carlos Veloza and Lis Alban
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Genomic Sequencing of STEC Isolates From Feral Pigs and Outdoor-Raised Pigs in High-Risk Contact Areas in California
Laura Patterson, Carl Basbas, Richard V. Pereira, Carolyn Chandler, Viktoria Haghani, Thais De Melo Ramos, Erin DiCaprio, Beatriz Martínez-López and Alda F. A. Pires
2023-04-28 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Antimicrobial Resistance in Salmonella enterica: Trends and Risk Factor Analysis using Scanning Surveillance Data
Andrea Minter
2023-04-28 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Monitoring of Microbial Ecology and Salmonella Resistance in a Pig Slaughterhouse
Alain Le Roux, Carole Feurer, Paméla Houé, P. Le Grandois, Edouard Hirchaud, Christophe Soumet and Arnaud Bridier
2023-04-28 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
NAHMS Swine 2021 Large Enterprise Antimicrobial Stewardship and NAHMS Cooperative Agreement Antimicrobial Use and Resistance Monitoring Updates
Charles Haley, Alice Green, Matt Branan, Matthew Vuolo, Chelsey Shivley, Katherine Marshall, Laura Reusch, Taylor Spronk and Scott Dee
2023-04-27 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
USDA APHIS Collaboration To Study Antimicrobial Use and Resistance
Alice Green
2023-04-27 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Effect of Commingling and Dietary Fiber Interventions on Select Performance of Suckling, Weaned and Nursery Piglets
Tara N. Gaire, Thomas Wehri, Danny Brown, Casondra Snow, Jesper Chia-Hui Hsu, Gerardo Ramon Diaz Ortiz, Mariana Meneguzzi, Jared Young, Cipriano De Abreu, Albert Canturri, Felipe Pena Mosca, Miranda Medrano, Lindsay Miller, Snow Li, Megan Ruch, Mark Schwartz, Randall Singer, Maria Pieters and Noelle Noyes
2023-04-27 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Sanitary Aspects of Pigs Reared in a Prototype Farm Free of In-Feed Antimicrobials: A Case Report
Jalusa Deon Kich, Nelson Morés, Caroline Pissetti, Marisa Cardoso and Raquel Rebelatto
2023-04-27 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
What Is the Level of Salmonella Shedding by Pigs at Farms and the Impact of Quaternary Ammonium Compound-Based Disinfectants on Antibiotic Resistance in Escherichia coli?
Christophe Soumet, Christelle Fablet, Arnaud Bridier, Béatrice Anger, Virginie Dorenlor, Valérie Rose, Florent Eono, Catherine Houdayer, Emmanuelle Houard, Eric Eveno, Florent Souchaud, Baptiste Houry, Charlotte Valentin, Paméla Houée, Annaëlle Kérouanton and Martine Denis
2023-04-27 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Use of Antibiotics and Vaccines in Herds Under the “PurePork” Program in Denmark
Jan Dahl
2023-04-27 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Development of Best Practice Models for Monitoring and Control of Residues of Antimicrobial Origin in Pigs Delivered to an Abattoir
Lis Alban, Boris Antunović, Mădălina Belous, Silvia Bonardi, Rosa Maria García Gimeno, Ian Jenson, Arja Helena Kautto, Michał Majewski, Derk Oorburg, Ioannis Sakaridis, Alexandrina Sirbu, Madalena Vieira-Pinto, Ivar Vågsholm, Aivars Bērziņš and Jacob Petersen
2023-04-27 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Approaches to Meat Safety
Salmonella enterica Prevalence and Serotype Distribution in Lymph Nodes From Market Swine
Steven Larsen, Courtney Bokenkroger, Jodi Delago and D. Radtke
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
A Comprehensive Evaluation of Salmonella Microbiology Testing on Pork Product and Application in a Pork Facility
John Mills and Kaitlyn Compart
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Modeling the Risk of Human Toxoplasmosis in the Danish Population From Ingestion of Tissue Cysts Present in Pork Products
Abbey Olsen, Arno Swart, S. Monteiro Pires, Sisse Fagt, H. Houe, Matthew Denwood, Vibeke Møgelmose, H. Vedel Nielsen and Lis Alban
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Does Infrared Spectroscopy Allow the Identification of Yersinia enterocolitica BT4 Strains of Porcine Origin Responsible for Human’s Infection?
M. Denis, E. Houard, Guillaume Larivière-Gauthier, Amandine Wilhelm, Benoit Gassilloud, C. Feurer, Javier Pizzaro-Cerda, Cyril Savin and Anne-Sophie Le Geurn
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Cooperation Between a Competent Authority and Stakeholders
Anne Klottrup
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Prioritization of Pig Farm Biosecurity for Control of Salmonella and Hepatitis E Virus Infections; Results of a European Expert Opinion Elicitation
Erika Galipó, Veit Zoche-Golob, Elena Lucia Sassu, Christopher Prigge, Marie Sjölund, Tijs Tobias, Artur Rzeżutka, Richard Piers Smith, Elizabeth Sophie Louise Waller and E. Burow
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Longitudinal Studies of Total Viable Counts on Pig Skin Surface Along the Slaughter Process by Using a Modified Agar Contact Method
Roland Fürstenberg, D. Meemken, Susann Langforth, Julia Große-Kleimann, Lothar Kreienbrock and Nina Langkabel
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Genetic Characterization of Listeria monocytogenes Strains Circulating in the Pig Manure Management Chain
J. Lagarde, Pierre-Emmanuel Douarre, M. Denis, A. Boscher, B. Félix, K. Romero, A.-M. Pourcher, Pascal Piveteau and S. Roussel
2023-05-05 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Implementation of an Approach for the Fast Detection of Food-Borne Bacterial Pathogens in the Pig and Pork Chain Through the Creation of a Joint Technological Unit ACTIA “FASTYPERS”
C. Feurer, S. Cadel-Six, B. Félix, Pierre-Emmanuel Douarre, L. Tsoumtsa Meda, A. Bridier, C. Soumet, R. Briandet, A. Hanin, V. Michel and S. Roussel
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Fully Automatic Scoring of Pleurisy in Slaughtered Pigs: First Trial Under Field Conditions
Andrea Capobianco Dondona, Giuseppe Marruchella, Ole Arne Alvseike, Gunvor Elise Nagel-Alne, Alberto Tiburzi, Axel Dønnum and Ercole Del Negro
2023-05-05 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Food Chain Information for Pigs in Europe—Sufficient in its Current Form?
Ting-Ting Li, Rudi Isbrandt, Susann Langforth, Nina Langkabel, Smaro Sotiraki, Sofia Anastasiadou, T Nesbakken and D. Meemken
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Shiga Toxin-Producing Escherichia coli in Pork, Are They Really Only a Problem for Beef?
Joseph M. Bosilevac, Manita Guragain and Rong Wang
2023-05-05 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Challenges and Opportunities of the European Risk-Based Pig Meat Safety Assurance System
Bojan Blagojevic
2023-05-05 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Assessment of the Spoilage Microflora in Swine Carcasses
Mădălina Belous, Marian Mihaiu, Alexandra Tabaran, Oana-Lucia Reget, Raluca Cîmpean and Sorin Daniel Dan
2023-05-05 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Interventions Against Multidrug-Resistant, Metal Tolerant Salmonella enterica Serovar I 4,[5], 12:i:-
Shawn M. D. Bearson, Julian M. Trachsel, Bradley L. Bearson, Fernando Leite and Rohana P. Dassanayake
2023-05-04 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Exploring the Use of Probicon L28 and BIOPLUS 2B As Direct-Fed Microbials To Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Hogs
Jimeng Bai, Macie Reeb, Michael Tokach, Jordan Gebhardt, Jason Woodworth, Robert Goodband, Joel M. DeRouchey, Jessie Vipham, Qing Kang, Morgan Miller and Sara E. Gragg
2023-05-04 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Characterization of the Microbial Ecology of Two Fresh Pork Cuts Throughout a Production Schedule at a Pork Fabrication Facility
Aaron E. Asmus, Tara N. Gaire, Kyle J. Schweisthal, Sally M. Staben and Noelle Noyes
2023-05-04 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Judgement Criteria Variation During Meat Inspection of Slaughtered Finishing Pigs—Importance in the Quality of Collected Condemnation Data
Madalena Vieira-Pinto, Nina Langkabel, Susana Santos, Lis Alban, Jaime Gómez Laguna, Bojan Blagojevic, D. Meemken, Silvia Bonardi, Boris Antunović, S. Ghidini, Patric Maurer, Ole Arne Alvseike and R. Laukkanen-Ninios
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Assessing the Role of Sow Bile for the Exposure of Salmonella to Humans
Marie Sijp Just, Bolette Skive, Hanne Ingmer, Vibeke Møgelmose, Lene Lund Lindegaard and Lis Alban
2023-05-04 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Meat Juice as an Alternative Sample to Hepatitis E Virus ELISA: A Pilot Study in Wild Boar
Ana Carolina Abrantes, Sérgio Santos-Silva, João R. Mesquita and Madalena Vieira-Pinto
2023-05-04 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Survival of Salmonella enterica and E. coli O157:H7 in Environmental Biofilms Isolated From Pork Plants As Compared to Beef Plants
Rong Wang and Joseph M. Bosilevac
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Microbiological Safety of Ready-To-Eat Hams Using Clean Label Antimicrobials
Christine Alvarado
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Maintaining Food Safety in the Face of Workforce and Educational Challenges
Collaborative Development of a National Veterinary Accreditation Module on “The Veterinarian’s Role in Microbial Preharvest Food Safety”
Abbey Canon
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Food Safety Risk Communication: A One Health Approach To Improve Knowledge and Practices Along Pork Value Chains in Vietnam
Sinh Dang-Xuan, Trang Le-Thi-Huyen, Hai Ngo-Hoang-Tuan, Hung Nguyen-Viet, D. Grace, Hung Pham-Van, Huyen Le-Thi-Thanh, Phuc Pham-Duc and F. Unger
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Behaviour-Grounded, Incentive-Based, Training for Pork Butchers in Traditional Markets in Africa and Asia
Delia Grace
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pork Safety in Low- and Middle-Income Countries (LMIC)
Consumer Willingness To Pay a Premium for Safer and More Hygienic Pork: An Experimental Study in Vietnam
Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Johanna F. Lindahl, F. Unger, Hung Nguyen-Viet and D. Grace
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Microbial Contamination at Slaughter and Retail Points of the Pork Value Chain in Uganda
Velma Kivali, Uwe Rösler, Sinh Dang-Xuan, Ian Dohoo, Clovice Kankya, Kristina Roesel and Elizabeth Anne Jessie Cook
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Salmonella Contamination and Food Safety Practices Along the Pork Value Chain in a Rural East African Setting
Cianjo Gichuyia and F. Unger
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Efficacy of Light-Touch Interventions to Improving the Safety of Pork From Small-Scale Pig Slaughterhouses and Traditional Pork Shops in Vietnam
Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Mats Målqvist, Luong Nguyen-Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Le-Thi-Huyen Trang, D. Grace, Johanna F. Lindahl and F. Unger
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
3s-FSPT—A New Tool for Rapid Assessment of Food Safety Performance and Identification of Interventions Applied to Pork Value Chains in Vietnam
D. Grace, Sinh Dang-Xuan, Hung Nguyen, Florence Mutua and F. Unger
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Regulations and Trade
Indirect Economic Impacts for the Pig Value Chain of Eradication Measures for African Swine Fever
G. Savioli, B. Vosough Ahmadi, V. Muñoz, F. Rosso, Patrik Buholzer and M. Schuppers
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Assessment of the Sanitory Impact of Two Transport Practices Not Provided for by the Regulation (EC) 2017/1981
A. Le Roux, S. Jeuge, Clémence Bièche-Terrier and Nicolas Rossi
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork