Articles
155 results
Population Genetic Structure of Listeria monocytogenes Strains Isolated from the Pig and Pork Meat Production Chain in France
A. Boscher, A. Kerouanton, A. Maillet, B. Félix, C. Feurer, L. Guiller, M. Denis and S. Roussel
2019-08-29 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 110–112
Safe Pork or Safer Pork? What Has Been Changed and Is to Be Changed in the EU Hygiene Legislation?
E. Ernst
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 89-90
Assessing the Food Safety Risk Associated with Federally Regulated Pork Establishments in Canada Using the Canadian Food Inspection Agency’s Establishment-Based Risk Assessment Model
A. Leroux, A. Mackay, G. Comeau, H. Shi, M. Racicot, R. Zanabria, S. Ng and S. Quessy
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 87-88
Interactive Meat Inspection: Do We All Decide in the Same Way?
D. Meemken, J. Dzierzon, N. Langkabel and V. Oswaldi
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 85
Statistics of Meat Inspection: How to Standardise the Assessment of Ante-mortem and Post-mortem Inspection of Pigs Nationwide?—Development of an Educational Concept for Germany
D. A. Brüggemann, L. Ellerbroek, M. Koch and Patric Maurer
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 84
Handling of Lesions Indicative of Prior Septicemia in Sows
J. V. Petersen and Lis Alban
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 82–83
Pork Safety Assessment and First Results from Pilot Interventions Targeting Slaughter and Retail in Selected Provinces of Northern Vietnam
B. Häsler, D. Grace, F. Unger, H. Nguyen, K. Makita, M. Hennessey, P.-D. Phuc, P.-V. Hung, S. Kim and T. Huyen Le Thi
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 80–81
EU Pig Welfare Priorities: Castration, Tail Docking and Beyond
N. De Briyne
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 36–39
Animal Welfare at Transport and Slaughter
Rebecca Holmes
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 40–41
Reduction of Sporulating and Non-sporulating Pathogens during Anaerobic Digestion of Livestock Manure in Biogas Plants
A. Boscher, A.-M. Pourcher, B. Nagard, C. Druilhe, C. Le Maréchal, E. Repérant, L. Martin, M. Denis, S. Rouxel and T. Poezevara
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 103–104
Occurrence of Trichinellosis in Indigenous Pigs of Ethnic Minorities in Hoa Binh Province, Vietnam
A. Mayer-Scholl, D. Meemken, F. Unger, Hung Nguyen-Viet, Lan Anh Nguyen, Maximilian Baumann, Sinh Dang-Xuan, Thi Ngoc Pham and Vu Thi Nga
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 101–102
Ethical implications of the alternatives to surgical piglet castration
T. Blaha
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 78–79
Risk Factors for the Occurrence of Antibodies against Toxoplasma gondii in Organic Pig Fattening Farms in Austria and Prospect for Their Control
F. Schmoll, K. Kreinöcker, T. Sattler and W. Hagmüller
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 99–100
Assessment of the Relative Role of Meat of Domestic Pigs, Sheep, Cattle, Wild Boars and Moose for the Exposure of Humans to Toxoplasma gondii
A. Lundén, A. M. Olsen, C. Rune Stensvold, G. Deksne, H. Houe, H. Larsen Enemark, H. Vedel Nielsen, H. Vigre, J. Ranta, K. Must, Lis Alban, M. Sandberg, M. Tagel, M. Vang Johansen, P. Jokelainen, R. Berg, S. Monteiro Pires, T. Birk and T. Rosendal
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 96–98
Zoonotic Pathogens in the Pork Supply Chain—What Should Be the Responsibilities of the Preharvest Sector?
P. R. Davies
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 46–51
Effect of Group Vaccination of Sows and Gilts against Salmonella typhimurium on Salmonella Serology and Excretion in Sows and Their Offspring
C. Brossé, D. Maes, F. Boyen, F. Pasmans, G. Rasschaert, J. Dewulf, L. Peeters, M. Cargnel, M. Heyndrickx and T. Vandersmissen
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 95
Meat Inspection and Interventions to Control Biological Hazards in Pig Abattoirs in the European Union
Bojan Blagojevic, Lis Alban and Sava Buncic
2019-08-28 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 42–45
Evaluation of the Implementation of One Health in Kenya: A Case Study of the Zoonotic Disease Unit
B. Häsler, E. Fèvre, K. Momanyi and N. Anderson
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 60
Pork Consumption Habits and Occurrence of Trichinellosis and Cysticercosis in Communities of Southern Laos
A. Keosengthong, D. Meunsen, F. Unger, H. Nguyen, K. Keonam, P. Changleuxai, P. Suthammavong, T. Lacksivy and V. Putthana
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 63
Serological Prevalence of Human Trichinellosis and Cysticercosis in Hoa Binh Province of Northwest Vietnam
A. Mayer-Scholl, D. Meemken, D. X. Sinh, F. Unger, M. Cook, N. T. Luong, N. V. Hung and P.-D. Phuc
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 61
Review of Biological and Chemical Health Risks Associated with Pork Consumption in Vietnam: Major Pathogens and Hazards
M. Cook and P.-D. Phuc
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 58–59
The Multiple Dimensions of One Health
G. C. Shurson
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 20–34
The Successful Control of Salmonella in Pigs in Norway
B. Lium, E. Skjerve and T. Nesbakken
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 91-92
Applying Salmonella Vaccination at the Top of a UK Pig Production Pyramid
C. Oastler, F. Martelli, J. M. Bettridge, M. Velasova, R. H. Davies, R. J. Gosling and R. P. Smith
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 93-94
Evaluating Average MIC over Time Using a Baysian Latent Class Mixture Model: Examples from a Salmonella enterica Serovar Typhimurium and S. enterica Serovar 4,[5], 12:i:-
A. Krull, Amanda Kreuder, Annette O'Connor, Chong Wang and M. Zhang
2019-08-27 2019 • 13th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork • 66