Articles
155 results
Implantation of a Strain of Salmonella typhimurium and a Strain of Salmonella rissen in a Pig Herd With Recurrent Clinical Salmonellosis
C. Feurer and Isabelle Corrégé
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Can On-Farm Serology Predict the Risk of Salmonella Shedding at Slaughter in Fattening Pigs?
M. Bernad-Roche, C. M. Marín-Alcalá, I. de Blas, A. Cebollada-Solanas and R. C. Mainar-Jaime
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Behaviour-Grounded, Incentive-Based, Training for Pork Butchers in Traditional Markets in Africa and Asia
Delia Grace
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Remote Meat Inspection With Digital Devices in Small-Scale Pig Slaughter in Sweden
Arja Helena Kautto and Arianna Comin
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Longitudinal Studies of Total Viable Counts on Pig Skin Surface Along the Slaughter Process by Using a Modified Agar Contact Method
Roland Fürstenberg, D. Meemken, Susann Langforth, Julia Große-Kleimann, Lothar Kreienbrock and Nina Langkabel
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Application of Pine Bark Extracts on Ready-To-Eat Smoked Pork Belly: Effects on Lipid Oxidation and Antioxidant Capacity
R. Pinto, D. Barros and M. Vaz-Velho
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Seroprevalence and Associated Factors of Trichinellosis in Indigenous Pigs and Rural Communities in Vietnam
Sinh Dang-Xuan, Vu Thi Nga, Dung Do-Trung, Le-Thi-Huyen Trang, Hung Nguyen-Viet, D. Grace and F. Unger
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Collaborative Development of a National Veterinary Accreditation Module on “The Veterinarian’s Role in Microbial Preharvest Food Safety”
Abbey Canon
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Assessment of the Sanitory Impact of Two Transport Practices Not Provided for by the Regulation (EC) 2017/1981
A. Le Roux, S. Jeuge, Clémence Bièche-Terrier and Nicolas Rossi
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Indirect Economic Impacts for the Pig Value Chain of Eradication Measures for African Swine Fever
G. Savioli, B. Vosough Ahmadi, V. Muñoz, F. Rosso, Patrik Buholzer and M. Schuppers
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Semi-Quantitative Assessment of the Risks of Bi-Directional Transmission of Influenza Between Pigs and Workers on an Indoor Hog Grower Unit
Eric Kontowicz
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
3s-FSPT—A New Tool for Rapid Assessment of Food Safety Performance and Identification of Interventions Applied to Pork Value Chains in Vietnam
D. Grace, Sinh Dang-Xuan, Hung Nguyen, Florence Mutua and F. Unger
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Survival of Salmonella enterica and E. coli O157:H7 in Environmental Biofilms Isolated From Pork Plants As Compared to Beef Plants
Rong Wang and Joseph M. Bosilevac
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Genetic Characterization of Listeria monocytogenes Strains Circulating in the Pig Manure Management Chain
J. Lagarde, Pierre-Emmanuel Douarre, M. Denis, A. Boscher, B. Félix, K. Romero, A.-M. Pourcher, Pascal Piveteau and S. Roussel
2023-05-05 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Fully Automatic Scoring of Pleurisy in Slaughtered Pigs: First Trial Under Field Conditions
Andrea Capobianco Dondona, Giuseppe Marruchella, Ole Arne Alvseike, Gunvor Elise Nagel-Alne, Alberto Tiburzi, Axel Dønnum and Ercole Del Negro
2023-05-05 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Challenges and Opportunities of the European Risk-Based Pig Meat Safety Assurance System
Bojan Blagojevic
2023-05-05 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Assessment of the Spoilage Microflora in Swine Carcasses
Mădălina Belous, Marian Mihaiu, Alexandra Tabaran, Oana-Lucia Reget, Raluca Cîmpean and Sorin Daniel Dan
2023-05-05 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Shiga Toxin-Producing Escherichia coli in Pork, Are They Really Only a Problem for Beef?
Joseph M. Bosilevac, Manita Guragain and Rong Wang
2023-05-05 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Interventions Against Multidrug-Resistant, Metal Tolerant Salmonella enterica Serovar I 4,[5], 12:i:-
Shawn M. D. Bearson, Julian M. Trachsel, Bradley L. Bearson, Fernando Leite and Rohana P. Dassanayake
2023-05-04 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Exploring the Use of Probicon L28 and BIOPLUS 2B As Direct-Fed Microbials To Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Hogs
Jimeng Bai, Macie Reeb, Michael Tokach, Jordan Gebhardt, Jason Woodworth, Robert Goodband, Joel M. DeRouchey, Jessie Vipham, Qing Kang, Morgan Miller and Sara E. Gragg
2023-05-04 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Characterization of the Microbial Ecology of Two Fresh Pork Cuts Throughout a Production Schedule at a Pork Fabrication Facility
Aaron E. Asmus, Tara N. Gaire, Kyle J. Schweisthal, Sally M. Staben and Noelle Noyes
2023-05-04 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Assessing the Role of Sow Bile for the Exposure of Salmonella to Humans
Marie Sijp Just, Bolette Skive, Hanne Ingmer, Vibeke Møgelmose, Lene Lund Lindegaard and Lis Alban
2023-05-04 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Meat Juice as an Alternative Sample to Hepatitis E Virus ELISA: A Pilot Study in Wild Boar
Ana Carolina Abrantes, Sérgio Santos-Silva, João R. Mesquita and Madalena Vieira-Pinto
2023-05-04 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Monitoring Antimicrobial Resistance in Commensal Escherichia coli Isolated From Cecal Content of Market Swine and Sows at Slaughter in the United States, 2013–2019
Csaba Varga
2023-04-28 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Changes of Antimicrobial Use and Antimicrobial Resistance (AMR) in Fattening Pigs in Germany Between 2014 and 2021
B.-A. Tenhagen, M. Flor, A. Käsbohrer, Carolina Plaza-Rodriguez and M. Grobbel
2023-04-28 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork