Articles

The entry of Listeria monocytogenes into the food chain via slaughter pigs

D. Meemken, J. Dzierzon, R. Merle, S. Thieme and V. Oswaldi

2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 109

Salmonella in pigs from weaning to slaughter

B. Lillie, M. Ainslie-Garcia, R. Friendship and V. Farzan

2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 113–114

Detection of Salmonella antibodies in oral fluid samples from pigs. A tool for easier monitoring of fattening Herds?

A. Tschentscher, C. Erdmann, C. Lambrecht, J. Harlizius, K. Strutzberg-Minder and S. Schütze

2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 115

Hepatitis E virus: an investigation of within-herd transmission and factors affecting risk of infection in slaughter age pigs

B. Choudhury, F. Martelli, R. P. Smith, S. Grierson and S. Withenshaw

2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 107–108

Risk-based surveillance in the pork chain—requirements and challenges

Lis Alban

2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 52–56

Population genetic structure of Listeria monocytogenes strains isolated from the pig and pork meat production chain in France

A. Boscher, A. Kerouanton, A. Maillet, B. Félix, C. Feurer, L. Guiller, M. Denis and S. Roussel

2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 110–112

Evaluation of the efficiency of novel orally administered subunit vaccine to reduce the prevalence of Salmonella in swine under field conditions

A. Coldebella, A. Heck, C. Reichen, J. D. Kich and M. Meneguzzi

2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 125–126

A biomolecular DIVA-strategy for Salmonella spp.—diagnostics in Swine

C. Helmer, H. Bischoff, H. Lindhaus, J. Haneke, K.-P. Behr, M. Högemann and T. Menke

2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 116–117

Hepatitis E—analyzing the occurrence in slaughter pigs for a risk assessment of raw meat products

D. Meemken, J. Dzierzon, N. Langkabel, R. Merle and V. Oswaldi

2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 105–106

Change of livestock trade networks during epidemic outbreaks

H. H. K. Lentz and L. Köppel

2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 121