Articles
155 results
Profiling the Agricultural Labor-OME: Showering Disrupts Work-Related Shifts in Swine Worker Skin Microbiomes, Resistome, and Mobilomes
Ilya B. Slizovskiy, Tara N. Gaire, Peter M. Ferm, Carissa A. Odland, Scott Dee, Joel Nerem, Christina Boucher and Noelle Noyes
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Epidemiology of Hepatitis E Virus in UK Pig Farms
Chelsea Voller
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Assessing Pig Farm Biosecurity Measures for the Control of Salmonella on European Farms
R. P. Smith, H. E. May, E. Burow, M. Meester, Tijs Tobias, Elena Lucia Sassu, E. Pavoni and Christopher Prigge
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Behaviour-Grounded, Incentive-Based, Training for Pork Butchers in Traditional Markets in Africa and Asia
Delia Grace
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Implantation of a Strain of Salmonella typhimurium and a Strain of Salmonella rissen in a Pig Herd With Recurrent Clinical Salmonellosis
C. Feurer and Isabelle Corrégé
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Bait Capture and Enrichment Followed by Long-Read Whole-Genome Sequencing and Viral Variant Discrimination Through TELSVirus Workflow Using Influenza a Virus as a Model
Mariana Meneguzzi, Montserrat Torremorell and Noelle Noyes
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Microbiological Safety of Ready-To-Eat Hams Using Clean Label Antimicrobials
Christine Alvarado
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Semi-Quantitative Assessment of the Risks of Bi-Directional Transmission of Influenza Between Pigs and Workers on an Indoor Hog Grower Unit
Eric Kontowicz
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Efficacy of Light-Touch Interventions to Improving the Safety of Pork From Small-Scale Pig Slaughterhouses and Traditional Pork Shops in Vietnam
Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Mats Målqvist, Luong Nguyen-Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Le-Thi-Huyen Trang, D. Grace, Johanna F. Lindahl and F. Unger
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Investigating the Genetic Diversity of Listeria monocytogenes Strains at the Pig Slaughterhouse To Understand the Source of Strains Isolated in the Pork Meat Processing Sector
Carole Feurer, Benoit Raphaël, Karine Capitaine, S. Roussel and B. Félix
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Hepatitis E Virus Investigation on Farrowing and Nursery Pigs From a Farm Free of In-Feed Antimicrobials: A Case Report
Janice Ciacci Zanella, J. D. Kich, Daiane Salete Broch Mignoni, Giovana Ciacci Zanella, Rovian Miotto, Raquel Rebelatto, Luiz Carlos Bordin and Luiz Carlos Kreutz
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Characterization of Salmonella spp. Serotypes Isolated From Colombian Pig Farms
Iliana Chamorro, Irina Barrientos, Adriana M. Pulido-Villamarín, Ana Karina Carrascal, Ivonne Hernández-Toro, Fernando Rojas, Mónica Pérez, Yaovi Hounmanou and Anders Dalsgaard
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Can On-Farm Serology Predict the Risk of Salmonella Shedding at Slaughter in Fattening Pigs?
M. Bernad-Roche, C. M. Marín-Alcalá, I. de Blas, A. Cebollada-Solanas and R. C. Mainar-Jaime
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Remote Meat Inspection With Digital Devices in Small-Scale Pig Slaughter in Sweden
Arja Helena Kautto and Arianna Comin
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Assessment of the Sanitory Impact of Two Transport Practices Not Provided for by the Regulation (EC) 2017/1981
A. Le Roux, S. Jeuge, Clémence Bièche-Terrier and Nicolas Rossi
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Food Safety, Public Health, and the Planet, Oh My: Advances in Sustainability in the Swine Industry
Heather Fowler
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Indirect Economic Impacts for the Pig Value Chain of Eradication Measures for African Swine Fever
G. Savioli, B. Vosough Ahmadi, V. Muñoz, F. Rosso, Patrik Buholzer and M. Schuppers
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
3s-FSPT—A New Tool for Rapid Assessment of Food Safety Performance and Identification of Interventions Applied to Pork Value Chains in Vietnam
D. Grace, Sinh Dang-Xuan, Hung Nguyen, Florence Mutua and F. Unger
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Enterisol Salmonella T/C® Vaccine Reduces the Clinical Impact and Colonization of Monophasic Salmonella enterica Serovar I 4,[5], 12:i:-
Fernando Leite, Paulo Arruda, Dianna Jordan and S. Bearson
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Salmonella Contamination and Food Safety Practices Along the Pork Value Chain in a Rural East African Setting
Cianjo Gichuyia and F. Unger
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Microbial Contamination at Slaughter and Retail Points of the Pork Value Chain in Uganda
Velma Kivali, Uwe Rösler, Sinh Dang-Xuan, Ian Dohoo, Clovice Kankya, Kristina Roesel and Elizabeth Anne Jessie Cook
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Seroprevalence and Associated Factors of Trichinellosis in Indigenous Pigs and Rural Communities in Vietnam
Sinh Dang-Xuan, Vu Thi Nga, Dung Do-Trung, Le-Thi-Huyen Trang, Hung Nguyen-Viet, D. Grace and F. Unger
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Application of Pine Bark Extracts on Ready-To-Eat Smoked Pork Belly: Effects on Lipid Oxidation and Antioxidant Capacity
R. Pinto, D. Barros and M. Vaz-Velho
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Consumer Willingness To Pay a Premium for Safer and More Hygienic Pork: An Experimental Study in Vietnam
Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Johanna F. Lindahl, F. Unger, Hung Nguyen-Viet and D. Grace
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Food Safety Risk Communication: A One Health Approach To Improve Knowledge and Practices Along Pork Value Chains in Vietnam
Sinh Dang-Xuan, Trang Le-Thi-Huyen, Hai Ngo-Hoang-Tuan, Hung Nguyen-Viet, D. Grace, Hung Pham-Van, Huyen Le-Thi-Thanh, Phuc Pham-Duc and F. Unger
2023-05-14 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork