Articles
The entry of Listeria monocytogenes into the food chain via slaughter pigs
D. Meemken, J. Dzierzon, R. Merle, S. Thieme and V. Oswaldi
2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 109
Salmonella in pigs from weaning to slaughter
B. Lillie, M. Ainslie-Garcia, R. Friendship and V. Farzan
2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 113–114
Detection of Salmonella antibodies in oral fluid samples from pigs. A tool for easier monitoring of fattening Herds?
A. Tschentscher, C. Erdmann, C. Lambrecht, J. Harlizius, K. Strutzberg-Minder and S. Schütze
2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 115
Hepatitis E virus: an investigation of within-herd transmission and factors affecting risk of infection in slaughter age pigs
B. Choudhury, F. Martelli, R. P. Smith, S. Grierson and S. Withenshaw
2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 107–108
Risk-based surveillance in the pork chain—requirements and challenges
Lis Alban
2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 52–56
Population genetic structure of Listeria monocytogenes strains isolated from the pig and pork meat production chain in France
A. Boscher, A. Kerouanton, A. Maillet, B. Félix, C. Feurer, L. Guiller, M. Denis and S. Roussel
2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 110–112
Evaluation of the efficiency of novel orally administered subunit vaccine to reduce the prevalence of Salmonella in swine under field conditions
A. Coldebella, A. Heck, C. Reichen, J. D. Kich and M. Meneguzzi
2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 125–126
A biomolecular DIVA-strategy for Salmonella spp.—diagnostics in Swine
C. Helmer, H. Bischoff, H. Lindhaus, J. Haneke, K.-P. Behr, M. Högemann and T. Menke
2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 116–117
Hepatitis E—analyzing the occurrence in slaughter pigs for a risk assessment of raw meat products
D. Meemken, J. Dzierzon, N. Langkabel, R. Merle and V. Oswaldi
2019-08-29 2019 • 13th Safepork 2019, ONE HEALTH—Tear down interdisciplinary walls • 105–106