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Proceedings

Prevalence of gastric ulceration in Italian heavy pigs

Authors
  • A. Gattulli (Parma University)
  • A. Ianieri (University of Parma)
  • A. Maisano (Istituto Zooprofilattico Sperimentale Lombardia Emilia Romagna)
  • E. Zanardi (Parma University)
  • F. Boggio (Parma University)
  • F. Scali (Istituto Zooprofilattico Sperimentale Lombardia Emilia Romagna)
  • G. L. Alborali (Istituto Zooprofilattico Sperimentale Lombardia Emilia Romagna)
  • S. Ghidini (Istituto Superiore di Sanità)

Abstract

Gastric ulcerations in pigs are a pathology linked with nutritional, genetic and management factors. The stomach condition is generally scored using the classification proposed by Robertson et al. in 2002 which implies a 4 classes classification (0=no lesions, 1=parakeratosis, 2=mild ulceration, 3=severe and haemorrhagic lesions).

How to Cite:

Gattulli, A., Ianieri, A., Maisano, A., Zanardi, E., Boggio, F., Scali, F., Alborali, G. L. & Ghidini, S., (2019) “Prevalence of gastric ulceration in Italian heavy pigs”, SafePork 13(1), 190. doi: https://doi.org//safepork.11445

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Published on
26 Aug 2019
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